A discretionary service charge of 12.5% will be added to your bill. All profits allow Fifteen to use the magic of food to give unemployed young people a chance to have a better future. Fifteen is part of the Jamie Oliver Foundation, registered charity number 1094536.

• A N T I P A S T I •

Bread - A selection of Italian breads with Puglian

extra virgin olive oil£3.25

Olives - A bowl of giant green olives from Puglia

£3.5

Fifteen’s signature antipasti – A sharing board, ideal for two,

with a selection of meats, seasonal veg, mozzarella

and olives £14

• C O C K T A I L S •

Sipsmith Gin, rhubarb juice &Raboso Spumante £8

Date and orange rum, lime juice and ginger presse £7.5

Rhubarb juice, lemon and white port

£6.5

• S T A R T E R S •White ‘Italian’ onion and rosemary soup

with a crostino of Fontina and new season Fontodi olive oil £6

Pressed slow braised rare breed pork and duck livers with Volpaia red onions, capers, green beans and mustard leaves

£9

Prosciutto di San Daniele with dressed fennel, toasted pinenuts and wild rocket

£11.5

Burrata (a gooey mozzarella from Puglia) with char-grilled Conference

pears and mixed spring leaves £10

Smoked organic salmon with puntarelle, radicchio, fennel and salsa verde £8

• S I D E S •

Funky leaf salad with parmesan and Belazu balsamic

Roast heritage potatoes with butter and rosemary

Sauteed winter greens with chilli and garlic

£3.5 (each)

Any 2 courses for £24 2 courses plus dessert for £28 4 courses for £34

Set menu selections in pink

Our highly skilled team of sommeliers have created a fantastic wine offer. 2 glasses for £11, 3 glasses for £16,

4 glasses for £21

• P A S T A & R I S O T T O •

• M A I N S •

Wild garlic leaf ravioli of spring greens and ricotta with a poached

Burford Brown free range egg, capers and sage £11.5/£16.5

Pappardelle with a rich oxtail ragu, Amalfi lemon, flat leaf parsley and

parmesan £12/£17

Risotto (Vialone Nano) with braised Florence fennel, roasted lemon, Taggiasca olives and pecorino

£12/£17

The lightest potato gnocchi ‘ripieni’ with prosciutto, Italian stem

artichokes and caramelised onions in a butter broth £11/£16

Risotto ‘ai frutti di mare’ – seafood, white wine and samphire £16/£21

Linguine carbonara with guanciale, marjoram, free range egg and

parmesan £13/£18

Slow-cooked Cumbrian pork belly a dry procini, Heritage potoato and

fennel stew, wild rocket and salsa verde £18

Free range Norfolk chicken ‘alla Diavola’ with fregola, purple

sprouting broccoli and salsa rossa piccante £19

Char-grilled whole mackerel with puntarelle, Sicilian tomoatoes, chilli and flat leaf parsley pangrattato £17

Fifteen’s Sicilian fisherman’s stew of mackerel, pollock, squid, Scottish

langoustine, rope grown mussels, clams, lentils di castelluccio and

anchovy aioli £28

Squash parmiggiana with spinach and black olive dressing £14.5

Thirsk farm lamb with cicerchia beans, cime di rapa and wild

garlic pesto £20

Pan-fried fillet of Shetland pollock with Romanesco cauliflower, cicoria,

speck and chilli dressing £19