Ingredients Cookies

3/4 stick butter, melted

1 1/2 cups all-purpose flour

1 cup packed brown sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

1 egg

1 tsp vanilla

1/4 cup colorful sprinkles

Instructions Make the cookies

Preheat oven to 350 degrees.

Whisk together the flour, brown sugar, baking soda and salt in a medium mixing bowl.

Add melted butter, egg and vanilla to the flour mixture and mix until a dough is formed and all dry ingredients are incorporated

Mix in sprinkles until all ingredients are well combined

Form Tablespoon size balls and place on a greased cookie sheet or use a cookie scoop.

Bake at 350 degrees for 12 minutes.

Carefully remove and cool completely. Make the icing

Combine confectioners sugar, egg whites, cream of tartar and vanilla in a small mixing bowl until icing is formed.

Transfer to a ziplock bag until ready to use. Decorate

Snip a very small corner off the ziplock bag and squeeze a ring of icing around the edge of a cookie. Dip in nonpareils.

Squeeze another dot of icing in the middle of each cookie and place a candy dot.

We recommend decorating one cookie at a time since the icing will dry very quickly!

Makes 20 cookies.

Bakers Buzzin' www.bakers-buzzin.com (803) 548-7979

FIESTA SOMBRERO COOKIES!

It’s a cookie fiesta! Ole’!

Icing

1 1/2 Cup Confectioners Sugar

2 Tbsp Pasteurized Egg Whites

1/4 tsp vanilla

1/8 tsp cream of tartar

Decorations

Non pareils

Candy Dots