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18 th European Roundtable for Sustainable Consumption and Production http://erscp2017.eu/

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Page 1: Παρουσίαση του PowerPoint - ERSCP 2017erscp2017.eu/ERSCP2017_leaflet.pdf · Aristotle University of Thessaloniki (AUTH), GR ... of the Conference, Coffee Breaks, Welcome

18th European Roundtable

for Sustainable Consumption and

Production

http://erscp2017.eu/

Page 2: Παρουσίαση του PowerPoint - ERSCP 2017erscp2017.eu/ERSCP2017_leaflet.pdf · Aristotle University of Thessaloniki (AUTH), GR ... of the Conference, Coffee Breaks, Welcome

The ERSCP is one of Europe's most remarkable conferences in its field and has taken place periodically since 1994. ERSCPs favour discussions about the key issues in sustainable consumption and production; the exchange of thoughts, knowledge, experiences and SCP proposals; and the creation of a European (also worldwide) community of research and practice in sustainable consumption and production. The main goal of the ERSCPs is to encourage discussion amongst stakeholders involved in sustainable consumption and production: businesses, public institutions, universities, institutes and research centres, NGOs, SMEs, professional associations, decision-makers, etc.

18th European Roundtable for Sustainable Consumption

and Production

http://erscp2017.eu/

Aravossis Konstantinos, National Technical University of Athens, GR, Chairman Fountzoula Christina, National Technical University of Athens, GR Kapsalis Vasilis, National Technical University of Athens, GR Kokkali Anna, HSWMA, GR Eirini Kalaitzi, ARVIS SA/PASEPPE, GR Mitsikas Alexandros, National Technical University of Athens, GR Nikoloudis Christos, National Technical University of Athens, GR Panourgia Dimitra, National Technical University of Athens, GR Papadakis Antonios, PASEPPE, GR Strantzali Eleni, National Technical University of Athens, GR

Page 3: Παρουσίαση του PowerPoint - ERSCP 2017erscp2017.eu/ERSCP2017_leaflet.pdf · Aristotle University of Thessaloniki (AUTH), GR ... of the Conference, Coffee Breaks, Welcome

18th European Roundtable for Sustainable Consumption

and Production

http://erscp2017.eu/

Lorek Sylvia, Sustainable Europe Research Institute, DE

Lozano Rodrigo, Utrecht University, NL

Moussiopoulos Nicolas, Aristotle University of Thessaloniki (AUTH), GR

Neslihan Doğan Sağlamtimur, Ömer Halisdemir Üniversitesi, TR

Psomopoulos Konstantinos, T.E.I. Piraeus, GR

Quist Jaco, Delft; University of Technology, NL

Remmen Arne, Aalborg University, DK

Rocha Cristina, LNEG, PT

Ružička Pavel, PREPARE Network, CZ

Sahakian Marlyne, University of Lausanne, Switzerland

Samaras Petros, TEI of Thessaloniki, GR

Schnitzer Hans, Graz University of Technology, AT

Schonfelder Thomas, ATMOTERM, PL

Schwager Petra, UNIDO, AT

Sieber Willie, Austrian Institute of Ecology, AT

Staniskis Jurgis, KTU, LT

Szilagyi Aida Sorina, NCSPC, RO

Taticchi Paolo, Imperial College, UK

Tatsiopoulos Ilias, National Technical University of Athens (NTUA), GR

Themelis Nikolaos, Columbia University, USA

Tukker Arnold, TNO Delft, NL

Vadovics Edina, Green Dependent Institute, Hungary

Vergragt Philip, Tellus Institute, USA

Virtič Peter, University of Maribor, SI

Voulvoulis Nick, Imperial College London, UK

Zabaniotou Anastasia, Aristotle University of Thessaloniki (AUTH), GR

Xianlai Zeng, Tsinghua University, CN

Aravossis Konstantinos, National Technical University of Athens (NTUA), GR

Andreopoulos Andreas, National Technical University of Athens (NTUA), GR

Assenova Marianna, SERC, Sofia University, BG

Baas Leo, Linköping University, SE

Backhaus Julia, Maastricht University, Netherlands

Bourtsalas Athanasios, Columbia University, USA

Cheeseman Christopher, Imperial College London, UK

Cılız Nilgün, Bogazici University, TR

Christiansen Kim, Danish Standard, DK

Davies Anna, Trinity College Dublin and Royal Irish Academy

Errazkin Olatz, Prospektiker, ES

Fresner Johannes, Stenum, AT

Glavič Peter, University of Maribor, SI

Hernaez Oihana, Prospektiker, ES

Hirsbak Stig, Aalborg University, DK

Huisingh Donald, University of Tennessee, USA

Jong Annelise de, Delft University of Technology, Interactive Swedish ICT, SE

Kalleitner-Huber Maria, Austrian Institute of Ecology, AT

Kalogirou Efstratios, National Technical University of Athens, GR

Karlsson Reine, Lund University, SE

Kovačič Lukman Rebeka, University of Maribor, SI

Koukouzas Nikolaos, CERTH, GR

Kungolos Athanasios,

Aristotle University of Thessaloniki (AUTH), GR

Leuenberger Heinz, UNIDO, AT

Loizidou Maria, National Technical University of Athens (NTUA), GR

Page 4: Παρουσίαση του PowerPoint - ERSCP 2017erscp2017.eu/ERSCP2017_leaflet.pdf · Aristotle University of Thessaloniki (AUTH), GR ... of the Conference, Coffee Breaks, Welcome

Abstract Submission 18/4/2017 Notification for Full Papers 29/5/2017 Full Paper Submissions 15/9/2017 Early Bird Registration 30/7/2017 Registration Deadline 15/9/2017 ERSCP Conference 1-5/10/2017

18th European Roundtable for Sustainable Consumption

and Production

http://erscp2017.eu/

Circular Economy

Zero waste management

Eco–Innovation

Eco–Design / Design for Sustainability

Eco–Efficiency

Sustainable/Smart Cities

Advances in Sustainable Consumption & Lifestyles

Sustainability in Production & Design

Sustainable Consumption and Food Waste Prevention

Sustainability Innovations Research and Development

Challenges for making progress in cross-cutting themes including Green and Inclusive Entrepreneurship & Sustainability

Ethical Investments

Food & Waste

Page 5: Παρουσίαση του PowerPoint - ERSCP 2017erscp2017.eu/ERSCP2017_leaflet.pdf · Aristotle University of Thessaloniki (AUTH), GR ... of the Conference, Coffee Breaks, Welcome

Individual Scientific Teams of the ERSCP streams, will select the Abstracts/Papers for peer review and for potential publication in Special Issues of Scientific Journals such as (indicatively) the Journal of Cleaner Production (JCLP). After the conference, there will be an announcement for Papers/Authors interested to be included in Special Issues. The Resubmitted Papers will have to be extended versions of the original Papers and follow the instructions of the Journals.

18th European Roundtable for Sustainable Consumption

and Production

http://erscp2017.eu/

Skiathos island is an enchanting corner of Greece, an attracting pole for all kind of visitors, with a number of marvelous beaches numerous old style monasteries, and little white chapels. The most famous spot of the island is Koukounaries, one of the most widely known beaches in Europe.

The Skiathos Palace Hotel is built on a hillside, and set in a pine forest. Situated only 10 km from Skiathos town, this Hotel offers great facilities and a stunning view, of Maratha beach and the famous Koukounaries beach. Special accommodation rates have been arranged for the Conference participants. http://www.skiathos-palace.gr/

€ 400,00 ERSCP/PREPARE Members Early Bird € 475,00 Regular Fee Early Bird € 225,00 Fulltime Students Early Bird € 500,00 ERSCP/PREPARE Members Late Registration € 550,00 Regular Fee Late Registration € 275,00 Fulltime Students Late Registration

Page 6: Παρουσίαση του PowerPoint - ERSCP 2017erscp2017.eu/ERSCP2017_leaflet.pdf · Aristotle University of Thessaloniki (AUTH), GR ... of the Conference, Coffee Breaks, Welcome

18th European Roundtable for Sustainable Consumption

and Production

http://erscp2017.eu/

To register, please visit https://www.eventora.com/en/Events/erscp-2017 To complete your registration please proceed with the payment of the relevant fee to the following bank details:

Account Holder: National Technical University of Athens SWIFT Code: ETHNGRAA Account Number: 080300079-60 IBAN: GR6901100800000008030007960 Description (Required): ERSCP2017 - Participant's Full Name and Function

As soon as you complete the payment, please forward the proof of payment in PDF format (either a bank deposit or e-banking order) at [email protected] , stating your Name and Function as well as the Comment : “Fee payment for ERSCP 2017".

Upon reception and confirmation of the proof of payment, you will receive your e-ticket.

To facilitate your entry on the day of the event please save it to your phone, or print it and bring it with you.

Registration fees include Admittance to the Conference, Conference Bag, E-Proceedings of the Conference, Coffee Breaks, Welcome Cocktail Reception, two Lunches and the Gala Dinner with Traditional Local Cuisine.

Attention: Members of NTUA who wish to charge the conference fees to specific project(s), please do not proceed with the payment rather than inform us of the project details (Full title/Acronym/Funding Tool/etc) so that the fees may be paid directly from NTUAs Special Account of Research Funds.