2 0 1 7 — 2 0 1 8

FestiveSeason

Artistic Festivity OfRoyal Balinese Indulgence

The Chedi Club Ubud invites you to revel together and

ring in the new year with Ubud’s finest artists and cultural

traditions fit for Balinese royals. Indulge in an extraordinary

gastronomy journey, from the delectable Christmas Eve

supper, a theatrical royal dinner with Kecak dance and a

gourmet New Year’s Eve Dinner to remember. Chef Dean

Nor and his culinary team are working like Santa and his

elves to impress you with edible treats as we welcome 2018.

Prices are in IDR, subject to 11% goverment tax and 10% service charge

24th December 2017

7:00 pm Cocktail, 8:00 pm Dinner

Christmas Eve Dinner

The evening starts with cocktails and canapés at Bird Lounge

followed by a festive 5-course dinner menu prepared by

Executive Chef Dean and his culinary team, featuring classic

Christmas favourites with a touch of the island's rich culture

and artistic culinary heritage.

IDR 1,150,000++ per person

Dance & Dinner26th & 29th December 2017

7:00 pm Kecak Dance Show, 8:00 pm Dinner

Festive Kecak

Celebrate the festive season in a one-of-a-kind Balinese

celebration with our special Kecak Dance performance.

Then feast on traditional Balinese dishes at The Restaurant

and be treated like royalty as you immerse yourself in the

environs and its unique sounds. Celebration dinners will

never be the same.

Prices are in IDR, subject to 11% goverment tax and 10% service charge

IDR 785,000++ per person

31st December 2017

7:30 pm Cocktail Reception, 8:30 pm Dinner

New Year’s Eve Dinner

Join General Manager Ms. Deasy Swandarini for a cocktail

reception at the Amphitheatre and watch a contemporary

Balinese dance performance from our owner’s, Mr. Hendra

Hadiprana, protégée. Continue your amazing night with

a mouthwatering 7-course dinner at The Restaurant with

a Keroncong Band and Balinese dances throughout the

evening until local fireworks welcome 2018 at midnight.

IDR 2,025,000++ per person

24th December 2017

Christmas Eve Dinner

PORKHouse-smoked Balinese pork sausage

Organic salads, Goma-dare dressing

ASPARAGUSChilled asparagus soup, Parma ham chip

Focaccia tuile, asparagus jam

TROUTPan-seared coral trout, tomato consommé

Slow cooked jicama, wasabi Furikake

BEEFOven-roasted Wagyu beef tenderloin, herb-butter

Organic baby potatoes, vegetables, red wine jus

CHOCOLATEValrhona chocolate Yule log, passion fruit mousse

Edible soil, butterscotch ice cream

31st December 2017

New Year’s Eve Dinner

SEAFOODOtoro sashimi, uni, Oscietra caviar

Cream of yuzu foam

MUSHROOMBedugul organic mushroom dumplings

White sesame oil, sesame tuile

CRABBlue swimmer crab bisque, garlic aioli

Crab claw meat, bread chips

CODMiso mirin-glazed Parma ham-wrapped cod

Shallot Shiraz jus, crispy organic vegetables, wasabi dressing

DUCKSlow-cooked organic Peking duck breast, broccoli

Baby carrot shavings, red wine sauce

BEEFGrade 9 Takusen Wagyu beef tenderloin

Organic pumpkin purée, beef jus

CHOCOLATEValrhona molten lava cake, pandan biscotti

Baileys vanilla ice cream

JL. GOA GAJAH TENGKULAK KAJA UBUD BALI 80571 INDONESIA

T (62) 361 975 685 F (62) 361 975 686 chediclububud@ghmhotels.com

Reservations & EnquiriesAdvance reservations is recommended. Prices are in IDR, subject

to 11% goverment tax and 10% service charge, excluding beverages

unless otherwise state. Children 6 - 11 years old dine at half price,

children under 6 years old dine from kids a la carte menu. Alternative

menu for any dietary restriction is available upon request.

For reservations and information, please call (62) 361 975 685

or email reservation@thechediclububud.com