festive season - river rock casino resort · welcome to the banquet and catering division of the...
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VA N C O U V E R A I R P O R T
FESTIVE SEASONCULINARY MENU
2014
WELCOME
Welcome to the Banquet and Catering Division of the River Rock Casino Resort. Our Catering professionals, in partnership with our skilled Culinary and Banquet teams, will make your event an extraordinary experience. From simple but elegant gatherings to grand scale black tie events, we can orchestrate every detail to ensure you and your guests experience the perfect event. We look forward in assisting you in hosting your event.
RIVER ROCK CASINO RESORT8811 River Rd. Richmond, BC Canada
604.247.8900
T/Free. 1.866.748.3718
[email protected] | www.riverrock.com
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TAbLE OF CONTENTS
LUNChES 3
A holiday Classic Plated Lunch 3
Glad Tidings Plated Lunch 3
Snowflake Lunch Buffet 4
Winter Solstice Lunch Buffet 5
DINNERS 6
'Tis The Season Plated Dinner 6
A holiday Delight Plated Dinner 7
White Christmas Plated Dinner 8
Winter Wonderland Dinner Buffet 9
A Festive Feast Gourmet Dinner Buffet 10
home For The holidays Gourmet Dinner Buffet 12
RECEPTION à LA CARTE 14
BEVERAGE MENU 20
BANqUET WINE L IST 21
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GLAD TIDINGS PLATED LUNCh$52.00 per guest
Assorted Rolls, Breads and Butter
SOUP Cream of Cauliflower, Parmengiano Reggiano, Truffle
hOT SELECTION Cabernet Braised Boneless Beef Short Rib
Gratin Dauphinois, Carrot Anis Puree, Seasonal Vegetables
DESSERTTiramisu, Mascarpone Mousse, Espresso soaked Lady Fingers, Vanilla Anglaise
Freshly Brewed Coffees and Assorted Teas
A hOLIDAY CLASSIC PLATED LUNCh$48.00 per guest
Assorted Rolls, Breads and Butter
SALADSalad of Arugula, Lola Rosa, Red Grapes and Asiago Cheese, Toasted Pine Nuts, Vine Ripened Tomato Caper Vinaigrette
hOT SELECTIONTraditional Roast Turkey with Tarragon and Mushroom Bread Stuffing
herbed Turkey Jus
Maple and Dill Glazed Root Vegetables
Rosemary and Olive Oil Pomme Puree
DESSERTChocolate Royal Cake, Mousse, hazelnut crunch, Passion Fruit Coulis
Freshly Brewed Coffees and Assorted Teas
PLATED LUNCHESPrices are subject to a 15% gratuity and applicable taxes
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LUNCH bUFFETSPrices are subject to a 15% gratuity and applicable taxes
SNOWFLAKE LUNCh BUFFET$52.00 per guest
Assorted Rolls, Breads and Butter
SALADSTuscan Greens, Mixed Berries with choice of two dressings: Sun dried Tomato and Pesto Vinaigrette or Balsamic, Grapefruit and Ginger, Buttermilk Ranch
Spinach Salad, Egg Mimosa, Toasted Almonds, honey Dijon Dressing
Cobb Salad, Watercress, Iceberg, Endive, Cherry Tomatoes, Bacon, Chicken, Eggs and Roquefort Cheese
Extreme Greens Salad of Raw Broccoli, Peas, Spinach, Fresh herbs, 12 Grain Rice with Cumin and Mango Vinaigrette
COLD SELECTIONCharcuterie Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables
hOT SELECTIONTraditional Roast Turkey with herb Turkey Jus, Tarragon and Mushroom Bread Stuffing
Confit of Pork Belly with Penne Carbonara Sauce
Grainy Mustard Mash Potato
Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts
FESTIVE DESSERT BUFFETChristmas Cookie Selection with Traditional English Fruit Cake
New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce
Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles
Fresh Cut Fruit, Mandarin Oranges and Candy Canes
Freshly Brewed Coffees and Assorted Teas
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LUNCH bUFFETSPrices are subject to a 15% gratuity and applicable taxes
WINTER SOLSTICE LUNCh BUFFET$57.00 per guest
Assorted Rolls, Breads and Butter
SALADSCaesar Salad with Garlic Croutons and Creamy Caesar Dressing
Spinach, Egg Mimosa, Toasted Almonds, honey Dijon Vinaigrette
Fresh Grilled Rare Albacore with Sesame, Suey Choy, Pea Shoots,Cucumber, Radish, Daikon, Red Pepper, Wasabi Cucumber Vinaigrette
quinoa Salad, Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta with Lime Vinaigrette
COLD SELECTIONCharcuterie Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables
hOT SELECTIONTraditional Roast Turkey with herb Turkey Jus, Tarragon and Mushroom Bread Stuffing
West Coast Salmon with Carrot Anise Nage
Spaghetti Tetrazzini with Chicken, Mushroom, Cream, Parmesan Gratin
Grainy Mustard Mash Potato
Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts
FESTIVE DESSERT BUFFETChristmas Cookie Selection with Traditional English Fruit Cake and Stollen
New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce
Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles
Fresh Cut Fruit, Mandarin Oranges and Candy Canes
Freshly Brewed Coffees and Assorted Teas
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PLATED DINNErSPrices are subject to a 15% gratuity and applicable taxes
’T IS ThE SEASON PLATED DINNER$72.00 per guest
RECEPTION hORS D’OEUVRES (Per Person)
BC Fresh Oyster, Caviar, Chives, Seawater Pearls
Candied Bacon with Sriracha, Balsamic Mushroom, Cucumber
Arancini Mushroom and Mozzarella
Assorted Rolls, Breads and Butter
SOUPCream of Cauliflower, Parmengiano Reggiano and Truffle
SALADSalad of Arugula, Lola Rosa, Red Grapes and Asiago Cheese, Toasted Pine Nuts, Vine Ripened Tomato Caper Vinaigrette
hOT SELECTIONTraditional Roast Turkey with Tarragon and Mushroom Bread Stuffing
herbed Turkey Jus
honey Glazed Root Vegetables
Gratin Dauphinois Potatoes with Goat Cheese and Rosemary
DESSERTChocolate Royal Cake, Mousse, hazelnut crunch, Passion Fruit
Freshly Brewed Coffees and Assorted Teas
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PLATED DINNErSPrices are subject to a 15% gratuity and applicable taxes
A hOLIDAY DELIGhT PLATED DINNER$77.00 per guest
RECEPTION hORS D’ OEUVRES (Per Person)
BC Fresh Oyster, Caviar, Chives, Seawater Pearls
Candied Bacon with Sriracha, Balsamic Mushroom, Cucumber
Arancini Mushroom and Mozzarella
Assorted Rolls, Breads and Butter
SOUPLobster Bisque, Brandy Chantilly and Chives
SALADSpiced Grilled Pears, Watercress and Goat Cheese Salad, Arugula and Mixed Greens, Pine Nuts, Parmesan, Lemon Vinaigrette
hOT SELECTIONBlanquette of Chicken en Croute
Pine Mushrooms, Pearl Onions and Nugget Potatoes
DESSERTChocolate Royal Cake, Mousse, hazelnut crunch, Passion Fruit
Freshly Brewed Coffees and Assorted Teas
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PLATED DINNErSPrices are subject to a 15% gratuity and applicable taxes
WhITE ChRISTMAS GOURMET PLATED DINNER$82.00 per guest
RECEPTION hORS D'OEUVRES (Per Person)
BC Fresh Oyster, Caviar, Chives, Seawater Pearls
Candied Bacon with Sriracha, Balsamic Mushroom, Cucumber
Arancini Mushroom and Mozzarella
Assorted Rolls, Breads and Butter
SOUPPotato and Leek Soup
SALADSalad of Vanilla Poached Granny Smith Apples with Aged Cheddar, Butter Lettuce, Endives, Frissé, Lola Rosa, Roasted Almonds, Buttermilk Cream, Apple Cider Vinaigrette
hOT SELECTIONBeef Tenderloin
Potato Pave with Aged Cheddar and Kale, Romesco Sauce
Seasonal Vegetables
DESSERTMilk Chocolate Passion fruit Mousse Cake, honey Vanilla Anglais
Freshly Brewed Coffees and Assorted Teas
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DINNEr bUFFETSPrices are subject to a 15% gratuity and applicable taxes
WINTER WONDERLAND DINNER BUFFET$72.00 per guest (Minimum 50 people)
Assorted Rolls, Breads and Butter
SALADSCaesar Salad with Garlic Croutons and Creamy Caesar Dressing
Spinach Salad, Egg Mimosa, Toasted Almonds, honey Dijon Dressing
Roasted Squash, Parsnip and Carrot with Radicchio, Arugula, Goat Cheese and an Orange Kiwi Vinaigrette
Orzo Pesto Salad with Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes, Parmesan Cheese
Fresh Grilled Rare Albacore with Sesame, Suey Choy, Pea Shoots, Cucumber, Radish, Daikon, Red Pepper, Wasabi Cucumber Vinaigrette
COLD SELECTIONCharcuterie Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables
hOT SELECTIONSirloin Roast of Beef, carved in the room with Mustards, horseradish and Jus
Traditional Roast Turkey with herb Turkey Jus, Tarragon and Mushroom Bread Stuffing
West Coast Salmon Sauce Vierge
Succhietti with Truffled Cream Corn and Mushroom Veloute
Roasted Nugget Potatoes with Lemon and Fresh herbs
Maple and Dill Glazed Root Vegetables, Winter Squash and Brussels Sprouts
FESTIVE DESSERT BUFFETChristmas Cookie Selection with Traditional English Fruit Cake and Stollen
River Rock Signature Chocolate Lovers Cake
Eggnog Panna Cotta
New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce
Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles
Fresh Cut Fruit, Assortment of Cheeses, Mandarin Oranges and Candy Canes
Freshly Brewed Coffees and Assorted Teas
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DINNEr bUFFETSPrices are subject to a 15% gratuity and applicable taxes
A FESTIVE FEAST GOURMET DINNER BUFFET$77.00 per guest (Minimum 50 people)
Assorted Rolls, Breads and Butter
SALADSTuscan Greens Mixed Berries - with Grapefruit and Ginger, Buttermilk Ranch
Spinach, Egg Mimosa, Toasted Almonds, honey Dijon Vinaigrette
Extreme Greens Salad of Raw Broccoli, Peas, Spinach, Fresh herbs, 12 Grain Rice with Cumin and Mango Vinaigrette
Fresh Grilled Rare Albacore with Sesame, Suey Choy, Pea Shoots, Cucumber, Radish, Daikon, Red Pepper, Wasabi Cucumber Vinaigrette
quinoa Salad Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta with Lime Vinaigrette Orzo Pesto Salad with Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes, Parmesan Cheese
COLD SELECTIONCharcuterie Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables
hOT SELECTIONPrime Rib of Beef, carved in the room with Mustards, horseradish and Jus
Traditional Roast Turkey with herb Turkey Jus, Tarragon and Mushroom Bread Stuffing
West Coast Salmon with Sauce Vierge
Confit of Pork Belly with Penne Carbonara Sauce
Pomme Puree with Rosemary and Olive Oil
12 Grain Rice Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts
(...continued on next page)
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DINNEr bUFFETSPrices are subject to a 15% gratuity and applicable taxes
A FESTIVE FEAST GOURMET DINNER BUFFET (continued)
FESTIVE DESSERT BUFFETChristmas Cookie Selection with Traditional English Fruit Cake and Stollen
River Rock Signature Chocolate Lovers Cake
Eggnog Panna Cotta
New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce
Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles
Assorted Cupcakes
Fresh Cut Fruit, Assortment of Cheeses, Mandarin Oranges and Candy Canes
Freshly Brewed Coffees and Assorted Tea
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DINNEr bUFFETSPrices are subject to a 15% gratuity and applicable taxes
hOME FOR ThE hOLIDAYS GOURMET DINNER BUFFET$82.00 per guest (Minimum 75 people)
Assorted Rolls, Breads and Butter
SALADSTuscan Greens and Arugula with Cherry Tomatoes, Balsamic and Grapefruit Ginger Dressings
Caesar Salad with Garlic Croutons and Creamy Caesar Dressing
Orzo Pesto Salad with Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes, Parmesan Cheese
Roasted Squash, Parsnip and Carrot with Radicchio, Arugula, Goat Cheese and an Orange Kiwi Vinaigrette
Extreme Greens Salad of Raw Broccoli, Peas, Spinach, Fresh herbs, 12 Grain Rice with Cumin
Mango Vinaigrette
quinoa Salad Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta with Lime Vinaigrette
COLD SELECTIONPacific harvest Seafood Display of Fresh and Smoked Seafood and Shellfish
Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables
hOT SELECTIONPrime Rib of Beef, carved in the room with Mustards, horseradish and Jus
Traditional Roast Turkey with herb Turkey Jus, Tarragon and Mushroom Bread Stuffing
West Coast Salmon with Carrot Anise Nage
Roast Pork Loin with Orange Ginger Glaze
Penne with Fennel, Chorizo and Prawns, Saffron Veloute
Gratin Potatoes with Leek and Cheddar 12 Grain Rice Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts
(...continued on next page)
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DINNEr bUFFETSPrices are subject to a 15% gratuity and applicable taxes
hOME FOR ThE hOLIDAYS GOURMET DINNER BUFFET (continued)
FESTIVE DESSERT BUFFETChristmas Cookie Selection with Traditional English Fruit Cake
River Rock Signature Chocolate Lovers Cake
Eggnog Panna Cotta
New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce
Assorted Cupcakes
Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles
Warm Gingerbread and Toffee Sauce
Fresh Cut Exotic Fruit, Assortment of Cheeses, Mandarin Oranges and Candy Canes
Freshly Brewed Coffees and Assorted Teas
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rECEPTION À LA CArTE(Minimum 40 people and a minimum order of 2 dozen of each À La Carte Hors D’ Oeuvres)Prices are subject to a 15% gratuity and applicable taxes.
COLD hORS D’OEUVRES$42 per dozen
EUROPEAN FAShIONED SEAFOOD & MEATSSeabass Ceviche, Grapefruit, Cilantro & Chili
Grilled Rare Tuna, Tomato Escabeche
Devilish Eggs, Poached Lobster & Tobiko
BC Fresh Oyster, Mignonette Pearls
Salmon Gravalax, Pickled Beet Mousse in Beet Basket
Tiger Prawns, Marie Rose Sauce
Smoked Salmon, Roses Pumpernickel, herbs & Capers
Beef Carpaccio, Truffle Aioli, Mushroom & Parmesan on Paris Toast
Smoked Duck, Cranberry Orange Relish & Toast Points
Goat Cheese, Sundried Tomato Toast & Tapenade
Bruschetta, Vine Ripe Tomato & Fresh Basil
ASIAN INFLUENCED SELECTIONSCrab & Lime Salad, Cucumber & Ginger
Lomi Lomi Salmon, Tomato & Chili
Tuna Poke
Salmon & Tuna Maki Rolls
Beef Tataki, Lotus Root
Wakame Seaweed & Rice, in Tofu Pocket
(...continued on next page)
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rECEPTION À LA CArTE(Minimum 40 people and a minimum order of 2 dozen of each À La Carte Hors D’ Oeuvres)Prices are subject to a 15% gratuity and applicable taxes.
COLD hORS D'OEUVRES (continued)
VEGETARIANWatermelon Cubes, Cardamom & Balsamic
Truffled Scrambled Eggs, Asparagus & Crostini
Pickled Beet Mousse, Blue Cheese & Walnuts on Chicory
Wild Mushroom, Asiago, Balsamic & Toast Points
hEALTh ShOTSCarrot, Orange, Anise & Prawn
honeydew, Kiwi, Mint & Lime
Strawberry, Watermelon, Ginger
Cantaloupe, Basil Aqua Fresca
Gazpacho
SWEETSMini Avocado Vanilla Milkshake
Chocolate Truffles & Fruit Jellys
Assorted Macarons
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hOT hORS D’OEUVRES$42 per dozen
EUROPEAN FAShIONED FLAVOURINGSOyster Kilpatrick, Bacon & Worcestershire Sauce
Mussels Farcies, Garlic Parsley Butter
Arancini Mushroom & Mozzarella
Truffle Cauliflower Soup, Parmesan
Beef Short Rib Tartlet, Onion Soubise & Blue Cheese
Smoked Bacon Tartlet, Porcini Polenta & Salsa Verde
harrisa honey Chicken Wings, Mint Yogurt
Lamb Meatballs, Cumin & Green Grapes
Escargot, Garlic Butter, Vol-au-Vent
ASIAN FLAVORINGSJapanese Inspired hot Dog, Bonito, Pickled Daikon & Teriyaki
Thai Fish & Prawn Cake, Lime Chili Mayonnaise
BBq Pork Belly, hoisin Vinaigrette
Chicken Karaage ,Sriracha & Japanese Mayonnaise
Takoyaki, Tonkatsu Sauce & Bonito
Oyster Motoyaki
Grilled Shiitake, Crab Miso Mayonnaise
har-Gow, Chinese Red Vinegar
Shumai, Chinese Red Vinegar
Chicken Satay, Spicy Peanut Sauce
Red Thai Curry Prawn Brochette
Vegetable Spring Rolls, Plum Sauce
Shrimp Gyoza, Ponzu Sauce(...continued on next page)
rECEPTION À LA CArTE(Minimum 40 people and a minimum order of 2 dozen of each À La Carte Hors D’ Oeuvres)Prices are subject to a 15% gratuity and applicable taxes.
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rECEPTION À LA CArTE(Minimum 40 people and a minimum order of 2 dozen of each À La Carte Hors D’ Oeuvres)Prices are subject to a 15% gratuity and applicable taxes.
hOT hORS D'OEUVRES (continued)
FROM ThE AMERICA’SChili Coffee Rub Beef Brochette, Pico de Gallo
Panko Crusted Camembert, Cranberry Chutney
hot Chicken Wings, Blue Cheese
Jerk Chicken Kabob
Breaded Prawns, Sweet Chili Sauce
Chicken quesadilla, Chipotle, Bean & havarti
Black Bean Empanadas, Lime Cilantro & Sour Cream
Mac ‘N Cheese, Fritters Ketchup
SL IDERS AND BITES$45 per dozen
Beef Slider, Bacon Jam, Roast Tomato, Jalapeno Mayonnaise & Cheddar
Pale Ale Pulled BBq Chicken Slider, Coleslaw & BBq Sauce
Confit Pork Belly Slider, havarti, Tomato, Onion & Chipotle Mayonnaise
Japanese Burger, Beef, Pickled Daikon, Japanese Mayonnaise, Nori & Teriyaki Sauce
Prawn Poor Boy Slider, Chipotle Mayonnaise
Root Beer Braised Beef Short Rib Slider, Aged Cheddar, Arugula & Tomato
Merguez Sausage Mini Dog, Saffron Yogurt & Goat Cheese
Lamb Chop Pistachio Crust, Salsa Verde
All prices are per person unless otherwise noted.
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rECEPTION À LA CArTEPrices are subject to a 15% gratuity and applicable taxes
ACTION STATIONSPrice per person
SLOW ROASTED ShOULDER OF LAMB (minimum 40 people) $15Apricot & Almond Rice Pilaf & Minted Yogurt
KUNG PAO ChICKEN STIR FRY STATION (minimum 40 people) $14Peanuts, Red Pepper, Celery & Chili Paste
ChICAGO STEAKS BITES (minimum 30 people) $14 Blackened Flat Iron Steak Bites Pan Seared to order with Dijon Mustard
WhOLE ROASTED BEEF TENDERLOIN MARTINI (minimum 40 people) $18 Celeriac Purée, Red Wine Jus & Blue Cheese Biscotti
SUShI ACTION STATION (minimum 40 people) $18 Special Sushi Rolls and an assortment of Sashimi 6 pieces per person made to order by our in house Sushi Chef
MEMPhIS BABY BACK DRY RIBS (minimum 30 people) $15 honey harrisa Glaze, Corn Bread & Coleslaw
SUShI ACTION STATION (minimum 40 people) $18 Special Sushi Rolls and an assortment of Sashimi 6 pieces per person made to order by our in house Sushi Chef
TUNA TATAKI CARVING STATION (minimum 40 people) $14Albacore Tuna, Apple Mustard Dressing with Daikon & Shiso
BULL ShOT REVISITED (minimum 40 people) $7 BC Oysters, Tomato Vodka & Pickled Asparagus made to order
TIGER PRAWN ICE TOWER (minimum 40 people) $16 In a customized Ice Carving, Cocktail Sauce & Lemon (Price inclusive of ice sculpture)
Chef or Carving Labour Charge Applies*
$80 per Chef /hour (Minimum 2 hours)
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rECEPTION À LA CArTEPrices are subject to a 15% gratuity and applicable taxes
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PLATTERSPrice per person
SUShI & SAShIMI PLATTER (minimum 40 people) $16 6 pieces per person Dynamite and California Rolls, Sashimi and Assorted Sushi Rolls from our in house Sushi Chef with Soya Sauce, Wasabi and Ginger
ANTIPASTO PLATTER (minimum 40 people) $12 Italian Cured Meats, Marinated Artichokes and Eggplant, Pickled Onions, Peppers, Olives and Provolone
ARTISAN BC ChEESE PLATTER $12 Assorted Artisan BC Cheeses, Dry Fruit & Crackers
CRUDITéS PLATTER $6 Soy Mustard Mayonnaise Dip
FRESh CUT FRUIT PLATTER $8Chef's Seasonal Selection
SIGNATURE DESSERT STATION (minimum 40 people) $12 Chocolate Truffle, Assorted Macaroons, Profiteroles, Assorted French Pastries
ChOCOLATE FOUNTAIN $12Select Dark or Milk Chocolate, Assorted Fresh Fruit, Pecan Caramellini, Banana Bread, Toffee Bar, Marshmallows
SMALL ACTION STATIONSPrice per person (Minimum 20 people & Maximum 50 people)
PASTA ACTION STATION $14 Penne alla Carbonara – Double Smoke Bacon, Parmesan Cheese Agnolotti with Sage Butter and Lemon Zest
ROOT BEER ShORT RIB MARTINI $15 With Caramelized Fennel, Prunes, Root Beer Demi and Vanilla Potato Foam
ARTISAN PIZZA STATION $14Prosciutto, Mozzarella, Chili & Tomatoes
Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas $5/person
hot Chocolate $4/person
Bottled Dasani Water (591ml) $4/each
Assorted Bottled Minute Maid Juices (450ml) $4/each
Assorted Soft Drinks (591ml) – Coke Products $4/each
Fresh Squeezed Grapefruit, Orange or Apple Juices $36/Pitcher (Pitcher serves10 guests)
Pitcher of Pop (Pitcher serves10 guests) $28/Pitcher
River Rock Still or Sparkling Water (1L) $8/each
DRINK L IST hOST CASh
Premium hi Balls $6.25 $8.00
Deluxe hi Balls $7.00 $9.00
Domestic Beer $6.25 $8.00
Imported and Micro Brew Beer $7.00 $9.00
Non-Alcoholic Beer $6.25 $8.00
Ciders/Coolers $7.00 $9.00
Domestic house Wine $6.25 $8.00
Imported house Wine $7.00 $9.00
Liqueurs $8.00 $10.00
Deluxe Liqueurs $9.00 $11.00
Cognac $9.00 $11.00
Assorted Soft Drinks (Coke, Diet Coke, Sprite, Ginger Ale) $4.00 $4.00
Assorted Bottled Minute Maid Juices (450ml) $4.00 $4.00
Bottled Dasani Water (591ml) $4.00 $4.00
host Bar Prices Do Not Include Taxes or Gratuities.
PUNCh SELECTION(Serves approximately 30 guests) Per Gallon
Non-Alcoholic Fruit Punch $100
Spirit Punch (Rum or Vodka) $150
Champagne Punch $150
Mulled Wine or Sangria $150
bEVErAGE MENUAll prices are per person unless otherwise noted, in Canadian funds and subject to a 15% gratuity and applicable taxes. Prices are subject to change without notice.
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WhITEPetit Blanc "Section 8", Le Vieux Pin VqA (BC) $40
Sauvignon Blanc, Peller Family Series VqA (BC) $34
Sauvignon Blanc, Oyster Bay (New Zealand) $48
Gewurztraminer, Sumac Ridge VqA (BC) $43
Dry Riesling, quails’ Gate VqA (BC) $46
Pinot Gris, Gray Monk VqA (BC) $46
Chardonnay, Peller Family Series VqA (BC) $34
Chardonnay, Sandhill VqA (BC) $46
Chardonnay, hardy’s “VR” (Australia) $36
Chardonnay, Mission hill Five Vineyards VqA (BC) $43
Chardonnay, Penfolds Koonunga hill (Australia) $45
Chardonnay Muscat, Conundrum (California) $61
REDPetit Rouge "Riff", Le Vieux Pin VqA (BC) $40
Merlot, Peller Family Series VqA (BC) $34
Merlot, Tinhorn Creek VqA (BC) $50
Merlot, Robert Mondavi Woodbridge (California) $42
Cabernet Merlot, Sandhill VqA (BC) $50
Cabernet Sauvignon, hardy’s “VR” (Australia) $36
Cabernet Sauvignon Merlot, Mission hill Five Vineyards VqA (BC) $46
Cabernet Sauvignon, Wolf Blass “Yellow Label” (Australia) $48
Cabernet Sauvignon, Liberty School (California) $55
Shiraz, McLarens on the Lake (Australia) $42
Shiraz, Peter Lehmann “Barossa” (Australia) $60
SPARKLING AND ChAMPAGNEVeuve Du Vernay (France) $43
Sumac Ridge “Steller’s Jay” Brut VqA (BC) $65
Veuve Cliquot (France) $165
ROSEWhite Zinfandel, Beringer (California) $34
Please ask us about our expanded wine list, available from Tramonto, our Resort Dining Restaurant.
bANQUET WINE LISTAll prices are per person unless otherwise noted, in Canadian funds and subject to a 15% gratuity and applicable taxes. Prices are subject to change without notice.
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VA N C O U V E R A I R P O R T
RiveR ROCk CAsinO ResORt8811 River Rd., Richmond, BC v6x 3P8tel: 604.247.8911email: [email protected]