festive menus

Celebrate The Fest ive Season AT T H E LO N D O N H I LTO N O N PA R K L A N E

Enjoy An Unforgettab le Ce lebrat ion W I T H T H E L O N D O N H I LT O N O N PA R K L A N E

For a truly unforgettable occasion, we are delighted to

offer the perfect setting, a choice of tempting cuisine and

sparkling entertainment. Whilst you concentrate on a

hassle-free celebration, simply rely on our Christmas

Co-ordinator to take care of all those important details

that guarantee your festive celebrations are memorable.

Our Chr istmas 2012 Programme E v e r y t h i n g y o u n e e d t o e n j o y a f e s t i v e c e l e b r a t i o n a t L o n d o n H i l t o n o n P a r k L a n e

R Restaurants and Bars

Galvin at Windows

• Festive Parties • Christmas Lunch • Boxing Day Lunch • New Year’s Eve Dinner • New Year’s Day Lunch

Podium

• Christmas Celebrations • Christmas Eve Dinner • Christmas Day Lunch • Christmas Day Dinner • New Year’s Eve Dinner

Trader Vic’s

• Christmas Celebrations

Christmas Party Celebrations

Special Room Offers

The next steps Provisionally book your chosen festive event. Pay a deposit of £15 per person to secure the booking, due within 14 days of holding the date. All deposits are non refundable and non transferable. Food and beverage pre order forms will be sent to the organiser, along with requests for final payments. You are then required to pay the final balance for the meal, wine and drinks and submit meal pre orders prior to your event. Once full payment has been received no refunds, exchanges or transfers can be made.

Contact the Christmas Team on +44 (0) 20 7208 4127

[email protected] 9am – 5pm Monday to Friday

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. A copy of the full terms and conditions are located on the back page of this brochure

Re sta u ra nt s a n d B a rs

GALVIN AT WINDOWS Enjoy 360 degree views of the city and French cuisine at this renowned Michelin star restaurant on the 28th floor. Tel: +44 (0)20 7208 4021 Email: [email protected] www.galvinatwindows.com

PODIUM Relax in modern surroundings and enjoy great food all day, including a tempting Chocolate Afternoon Tea. Tel: +44 (0)20 7208 4022 Email: [email protected] www.podiumrestaurant.co.uk

TRADER VIC’S For a great exotic getaway discover the wonderful world of Trader Vic’s and be transported to a tropical escape. Tel: +44 (0)20 7208 4113 Email: [email protected] www.tradervicslondon.com

WHIKSY MIST AT ZETA Popular with the glamorous glitterati and London celebrity scene, it’s perfect for an all-night party -but get there early if you want to get in! Tel: +44 (0)20 7208 4067 Email: [email protected] www.whiskymist.com

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AT G A LV I N AT W I N D OW S

Fest ive Party

STARTER Lobster bisque scented Agnolotti & smoked eel sandwich

Home cured Loch Duart salmon, Dorset crab, avocado & caviar Warm salad of purple potatoes, artichokes, whipped goats curd & truffle

Mosaic of game, spiced sweet wine jelly

MAIN Fillet of line caught sea bass, salsify, chard, squid & vanilla velouté

Honey roasted goose breast, confit leg roll, beetroots & cranberry jus Saddle of south west venison, smoked Alsace bacon, beignets of braised shoulder,

red cabbage, watercress & chocolate Pithivier of hay baked celeriac, roasted carrot purée, caramelised onion &

mushroom juices

DESSERT Caramelised apple Tarte Tatin, Crème Chantilly

Peanut butter parfait, salted caramel, popcorn ice cream Vanilla poached pear, liquorice, walnut sponge & honey granita

Windows Christmas pudding, Tahitian vanilla ice cream and brandy Crème Anglaise (available individual or to share for the table on pre order)

Assiette of cheeses from ‘la Fromagerie’

£65 three courses

For group bookings only, 8 guests or more. Three course menu. Parties by prior arrangement. Prices includes VAT. A discretionary 12.5% service charge will be added to your bill.

29th November - 30th December 2012 Lunch Mon-Fri 12:00-15:00 Sun 11:45-15:00 Dinner Mon-Sat 18:00-23:00

Chr istmas Lunch AT G A LV I N AT W I N D OW S

Canapés & Champagne ~

Lobster cocktail ~

Carpaccio of seabass, apple, lemon, sea urchin & caviar Mosaic of game, spiced sweet wine jelly

Roasted Scottish scallops, cauliflower purée, peanut, curry & coriander Risotto of wild mushroom, celery, walnut & truffle

~ Norfolk bronze turkey & all the trimmings

Saddle of South West venison, smoked Alsace bacon, beignets of braised shoulder, red cabbage, watercress & chocolate

Braised fillet of turbot, baby artichoke Barigoule, Parma ham, squid & basil Pithivier of hay baked celeriac, roasted carrot purée, caramelised onion &

mushroom juices ~


Windows Christmas pudding, Tahitian vanilla ice cream & brandy Crème Anglaise (Available individual or to share for the table on pre order)

Cheese selection from ‘la Fromagerie’ ~

Coffee, mince pies, chocolates & marshmallows

£250 five courses £125 per child (0-12 years)

Visit from Santa & Magician. Price includes VAT. A discretionary 15% service charge will be added to your bill. All bookings need to be pre-paid in advance.

25th December Lunch 12:00-17:00 Bar 11:00-01:00

B ox i n g D ay a n d N e w Ye a r ’s D ay AT G A LV I N AT W I N D OW S

STARTER Lobster bisque scented Agnolotti & smoked eel sandwich

Home cured Loch Duart salmon, Dorset crab, avocado & caviar Warm salad of purple potatoes, artichokes, whipped goats curd & truffle

Risotto of wild mushrooms, celery & pickled walnut Mosaic of game, spiced sweet wine jelly

MAIN

Fillet of line caught sea bass, salsify, chard, squid & vanilla velouté Honey roasted goose breast, confit leg roll, beetroots & cranberry jus

Saddle of south west venison, smoked Alsace bacon, beignets of braised shoulder, red cabbage, watercress & chocolate

Pithivier of hay baked celeriac, roasted carrot purée, caramelised onion & mushroom juices

Braised fillet of turbot, baby artichoke Barigoule, Parma ham & basil

DESSERT Baba au rhum, raisins & Crème Chantilly


Caramelised apple Tarte Tatin, vanilla ice cream & caramel sauce (for 2 persons) Assiete of cheeses from ‘la Fromagerie’

£95 three courses

26th December and 1st January Restaurant 12:00-16:00 Bar 11:00-01:00

Three course menu. Price includes VAT. A discretionary 15% service charge will be added to your bill.

New Year ’s Eve AT G A LV I N AT W I N D OW S

Canapés ~

Amuse bouche ~

Ballotine of foie gras and truffle, spiced wine jelly or

Seared Scottish langoustine, cauliflower, mushrooms & sherry ~

Sweetcorn cream, fresh Cornish crab, wasabi & pear sorbet or

Breast of partridge, pine nut, game consommé & wild duck croque monsieur ~

Fillet of sea bass, salsify, squid & vanilla velouté or

Saddle of south west venison, smoked Alsace bacon, beignets of braised shoulder, red cabbage, watercress & chocolate

~ St Marcellin, candied walnuts and Mâche salad

~ Pre-dessert

~ Peanut butter parfait, salted caramel, popcorn ice cream

or Coconut cream, rose scented tapioca, lychee granita & marinated pineapple

£395 seven course tasting menu

Dinner from 18:45. Prices includes VAT. A discretionary 15% service charge will be added to your bill. All reservations to be paid in advance.

31st December Dinner 18:45-23:00 Bar 18:45-03:00

Chr istmas Ce lebrat ions AT P O D I U M R E S TA U R A N T

STARTER Terrine of duck with plum chutney, and spiced wine jelly

Gin & tonic cured salmon with crème fraiche and lime pickled fennel Beetroot and caramelised walnuts with goats cheese fritters

MAIN

Roast turkey breast, trimmings, rosemary roasted potatoes, root vegetables, Brussels sprouts and gravy

Bream with roasted baby onions, salsify and baby potatoes with shellfish nage Asparagus and roasted vegetable spring roll with aubergine purée and herb oil

DESSERT

Iced Christmas pudding parfait with candied chestnuts Double baked mandarin soufflé with chocolate ice cream

Passion fruit tart with whipped cream

£39.50 per Adult £19.50 per Child

For group bookings only, 10 guests or more. Three course menu. Parties by prior arrangement. Price includes VAT . A discretionary 12.5% service charge will be added to your bill. Children are classified as twelve years and under.

29th November - 30th December 2012 Lunch 12:00-15:00 Dinner 18:00-23:00

Chr istmas Eve Dinner

STARTER Herb roasted tuna with sesame and chilli pickled vegetables

Beef carpaccio with horseradish cream and red chard Stilton mousse with apple jelly and marinated grapes

MAIN

Pan fried loin of lamb with onion purée, Savoy cabbage, pancetta, potato and parmesan fritter

Line caught seabass with granola crust, green asparagus morels and pumpkin purée Porcini mushroom risotto with toasted pine nuts and rocket leaves

DESSERT

Mandarin & cranberry parfait Pistachio cake with caramelised pineapple and mascarpone ice cream

Christmas pudding with brandy sauce and vanilla ice cream

£57 per Adult £28.50 per Child

AT P O D I U M R E S TA U R A N T

24th December Restaurant 18:00-22.30

Three course menu. Christmas decorations, crackers and festive table set up. Price includes VAT. A discretionary 12.5% service charge will be added to your bill. Children are classified as twelve years and under.

STARTERS FROM THE BUFFET Smoked tomato and buffalo mozzarella

Chargrilled asparagus with aged balsamic vinegar and pine nuts

Baby shrimps with coriander and yoghurt Coronation chicken with pineapple and sultanas Herring salad with sour cream, onions, gherkins

and apples Cured salmon with sesame seed, fennel and orange

Pickled mushroom and barley salad with sherry vinaigrette

Seared tuna with pickled root vegetables and sweet chilli coriander dressing Minted lamb and mango salsa

Mixed lettuce salad Thai beef salad

Marinated pork belly with chorizo and chicory salad Calamari salad with mussels, prawns, celeriac and garlic

Chargrilled Mediterranean vegetables Whole Mediterranean prawn with lemons

Swimming salmon with poached medallions and smoked salmon mousse Mixed terrines with charcuterie

Scottish beef and garnish Selection of smoked fish

Chr i stmas Day Lunch Buffet AT P O D I U M R E S TA U R A N T

Enjoy a visit from Santa and a Magician. Balloons, crackers and festive decorations are included. Price includes VAT. A discretionary 12.5% service charge will be added to your bill. Children are classified as twelve years and under.

25th December Restaurant 12:30-15:00

Chr istmas Day Lunch Buffet AT P O D I U M R E S TA U R A N T

25th December Restaurant 12:30-15:00

MAIN Roast turkey breast, trimmings, rosemary roasted potatoes, root vegetables,

Brussels sprouts and gravy Monkfish with onion and mushroom fondue on black Venere rice

Asparagus and roasted vegetable spring roll with aubergine puree, and herb oil

Main courses are served at the table

Enjoy a visit from Santa and a Magician. Balloons, crackers and festive decorations are included. Price includes VAT. A discretionary 12.5% service charge will be added to your bill. Children are classified as twelve years and under.

DESSERTS FROM THE BUFFET Winter trifle

Lime, passionfruit and strawberry Charlotte Chocolate and salted caramel tarte

Pistachio crème brûlée Almond and pineapple cake

White chocolate and raspberry panna cotta Coconut crème caramel

Praline and hazelnut Mille Feuille Selection of macaroons

Christmas pudding English cheese selection

£112 per Adult £56 per Child

AT P O D I U M R E S TA U R A N T Chr istmas Day Dinner

STARTER Warm potato and truffle tarte with pea velouté and chives

Marinated scallops with radish, pea shoots and caviar dressing Marinated chicken, sesame crust and pickled vegetables

MAIN

Roast turkey breast, trimmings, rosemary roast potatoes, root vegetables, Brussels sprouts and gravy

Blackened cod, Thai jus, crunchy vegetables and steamed rice Spinach, potato, and cèpe Wellington with creamy morel sauce and roquette salad

DESSERT

Christmas pudding with brandy sauce Chocolate and caramelised pecan tarte with maple ice-cream

Elderflower and strawberry jelly with mixed nut biscuit

£57 per Adult £28.50 per Child

Three course menu. Christmas decorations, crackers and festive table set up. Price includes VAT. A discretionary 15% service charge will be added to your bill. Children are classified as twelve years and under.

25th December Restaurant 06:00pm-11.30pm

AMUSE BOUCHE Cannelloni of goats cheese with sweet pepper jelly

STARTER

Ballotine of salmon with fennel salad and caviar dressing Smoked chicken and shiitake mushroom terrine with fig chutney

Jerusalem artichoke soup served with shaved truffles

MAIN Monkfish with onion and mushroom fondue on Venere rice

Fillet of Scotch beef Rossini with glazed baby carrots and rosti potato Butternut and spinach Wellington with feta cheese gnocchi and hazelnut purée,

pumpkin fondant

PRE DESSERT Toffee panna cotta with marmalade

DESSERT

Pear soufflé with gingerbread ice cream Iced tiramisu with double baked mascarpone Soufflé

Raspberry and vanilla chibouste

Chocolate Big Ben with petit fours

£112 per Adult £55 per Child

N ew Ye a r ’s Eve D i n n e r N ew Ye a r ’s Eve D i n n e r

AT PODIUM RESTAURANT A T P O D I U M R E S T A U R A N T

Christmas decorations, crackers and festive table set up. Price includes VAT. A discretionary 12.5% service charge will be added to your bill. Children are classified as twelve years and under.

31st December Dinner 19:00 onwards

AT T R A D E R V I C ’ S Chr istmas Ce lebrat ions

FESTIVE MENU 1

STARTER

Grilled squid with garlic-coriander butter

Pork spare-ribs from the wood fired oven, cooked in their own glaze

Vegetable tempura in satay sauce

MAIN

Chicken simmered in a red curry sauce with basil, lime leaves and steamed rice

Blackened spicy Namami salmon with Chinese vegetables

Vegetable chow mein with pan fried egg noodles

DESSERT

Trader Vic’s dessert sampler

£40 per person

For group bookings only, 12 guests or more. Three course set menu. Parties by prior arrangement. Price includes VAT. A discretionary 15% service charge will be added to your bill.

28th November – 30th December Dinner 18:00-22:00

Chr i stmas Ce lebrat ions AT T R A D E R V I C ’ S

FESTIVE MENU 2

STARTER

Bamboo chicken skewer Hawaiian style

with sake and pineapple sauce

Smoked trout and potato parfait-caramelized apple, sweet onion and citrus dressing

Marinated roast baby beetroot, courgettes and raspberry dressing, with goat cheese

MAIN

Seared Saku tuna crusted in sesame and pink pepper corn served with Chinese vegetables

BBQ pork belly, lemon thyme and ginger with Bali rice

Wild mushroom risotto with truffle oil

DESSERT


£50 per person



Chr i stmas Ce lebrat ions AT T R A D E R V I C ’ S

FESTIVE MENU 3

STARTER

Crispy duck tacos, cucumber, spring onion and hoi sin sauce

Gravedlax with mango mustard dip, cured salmon with dill and Sakura leaves

Steamed asparagus, poached duck egg topped with hollandaise

MAIN

Beef ‘’Malagasy’’

Fillet of beef cooked in the wood-fired oven with Malagasy pepper butter

Steamed seabass with ginger, soy, pak choy and rice

Vegetables and Singapore noodles with curry paste

DESSERT


£60 per person



M E E T I N G & E V E N T S Chr istmas Party Ce lebrat ions

In the heart of Mayfair, the London Hilton on Park Lane provides the perfect location for your Christmas celebration. Whether you are looking for an office get together or an exclusive event, we have a number of function rooms with a wide range of space for both small and large events, hosting for 2 up to 1,250 people and accommodating your every need.

We offer all the lights, sparkle and enchantment that make Christmas time so special.

Celebrate with one of our private dining packages.

2 glasses of sparkling wine or Champagne

Three course menu

½ bottle of house wine

½ bottle of mineral water

Christmas crackers

Room hire

Conference and Banqueting Manager

SPARKLING WINE PACKAGE £104.00 per person CHAMPAGNE PACKAGE £108.00 per person Phone: +44 (0)20 7208 4045 Email: [email protected]

Terms and Conditions: Subject to availability. Minimum numbers apply. Rates are non-commissionable. 100% prepayment required.

13 unique private rooms, including the Grand Ballroom for up to 1,250 guests

Spec ia l Room Offers AT LO N D O N H I LTO N O N PA R K L A N E

Whether you’re planning a relaxed family Christmas, an extravagant celebration or a shopping trip in the capital, treat yourself to a night's stay in one of our luxurious guest rooms or suites. Prices start from £185 per night

Valid to 8th January 2013. Offer is subject to availability. Prices featured are 'from' rates and are the lowest available during validity. Prices and offer details may be subject to change. All rates are subject to hotel availability; rate includes taxes. Early departure fee may apply. This offer may not be combined with any other discounts or offers. Payment and cancellation policy applies.

EXECUTIVE ROOM Situated on floors 18 to

25, enjoy the festive season in one of our bright and modern Executive Rooms infused with natural light and unparalleled views across the city.

MAYFAIR SUITE Overlooking one of the

most prestigious neighbourhoods of London, take in views of Mayfair from the French balcony of these one bedroom suites with separate living area.

PARK LANE SUITE Gaze at views of Park

Lane and Hyde Park from the balcony of these luxurious suites. Each suite boasts a separate lounge, large wardrobe and marble bathroom to make you feel at home.

Plus, receive access to our exclusive Executive Lounge and enjoy complimentary breakfast and refreshments throughout the day, with an Executive Room or Suite

LONDON HILTON ON PARK LANE 22 Park Lane, London W1K 1BE

Tel: +44 (0)20 7493 8000 Fax: +44 (0)20 7208 4142

hilton.com/londonparklane

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