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FESTIVE FLAVOURS
AT
HILTON BRISBANE
2018
FESTIVE LUNCHES
The lead up to Christmas is a time to celebrate with
friends, colleagues and family.
Vintaged Bar + Grill has your festive dining plans all wrapped up with a menu created by
Executive Chef, Matthew Wood.
Two-course Lunch | $39 per person Includes a glass of house wine and barista coffee.
Monday – Friday from Noon
12 November – 24 December
For Bookings:
(07) 3231 3265
www.vintagedbarandgrill.com
CHRISTMAS DAY AT HILTON BRISBANE
Christmas time is one of the most magical occasions of the
calendar year. It is a time to slow down and slip into a slower pace of life,
while surrounding yourself with those you love and cherish.
Whether you are looking to start the day’s festivities early with
breakfast or settle back and feel at home over lunch or dinner, celebrate at Hilton
Brisbane’s Vintaged Bar and Grill.
CHRISTMAS DAY BREAKFAST
Vintaged Bar and Grill
Enjoy breakfast including Christmas favourites including a selection of seasonal summer
fruits, cereals, yoghurts, fruit mice pies and freshly baked breakfast pastries and
panettone. Hot dishes include glazed Christmas ham, sliced turkey breast, and all your
breakfast favourites with eggs and omelettes cooked to order.
25th December | 7:00AM – 11:00AM
$75 Per adult
$35 Per child (5 – 14 years old)
Bookings are essential with pre-payment by 21st December.
(07) 3231 3265
www.vintagedbarandgrill.com
CHRISTMAS DAY LUNCH
ENTRÉE
An shared array of assorted fresh Australian seafood served with traditional condiments,
local artisanal hams & cured meats and selected antipasto.
MAIN
Please select from one of the following main courses:
Roast turkey stuffed with chestnuts and onion on crispy potato with Lockyer Valley greens and a dried cranberry jus
or
Roast Berkshire pork loin with crackling, cognac soaked prunes, cabbage and jus on creamy mashed potato (GF)
or
Pan seared Tasmanian salmon with roast beetroots, grilled asparagus, hazelnuts and a brown butter sauce (GF)
or
Darling Downs beef fillet with cheese & bacon hasselback potato, steamed broccolini and a caramelised onion jus (GF)
or
Sautéed mushroom, kale and butternut pumpkin hash with crunchy filo pastry and rocket dressing (VG)
DESSERT
(Served with tea and coffee)
Enjoy a delicious festive themed buffet of sweet treats including:
Steamed Christmas pudding, brandy crème Anglaise
Upside-down pineapple cake
Chocolate and strawberry yule log
Pavlova topped with fresh tropical fruits, Chantilly cream and mint
Fruit mince pies
Macaroons
Festive cupcakes
25th December | 12:00PM – 3:00PM
$175 per adult (Shared entrée, main course, festive dessert buffet and glass of sparkling or wine upon arrival)
$65 per child (Children’s menu and dessert buffet) | (5-14 years old)
Bookings are essential . Full pre-payment and dietary requirements are required by Friday 21st December.
Please contact our Vintaged Bar + Grill reservations team to confirm your booking.
(07) 3231 3265
www.vintagedbarandgrill.com
CHRISTMAS DAY DINNER
Enjoy a relaxed dinner at Vintaged Bar & Grill .
The Á La Carte dinner menu, created by Executive Chef – Matthew Wood,
is designed to highlight the very best produce Australia has to offer.
Featuring a balanced selection of top quality grain and grass fed Australian beef,
sustainably sourced seafood and the best locally grown fruit and vegetables available. With
an extensive and expertly curated wine list to match your menu selection, there is
something delectable for everyone to enjoy.
25th December | 6:00PM – 10:00PM
Bookings are recommended.
(07) 3231 3265
www.vintagedbarandgrill.com
