FESTIVECELEBRATIONS

AT KESWICK REACH

LODGE RETREAT

2019

CHRISTMAS dayRelax and enjoy time with loved ones while wedo the hard work, and of course the washing up!

to startCanapés and Fizz

StartersCurried Sweet Potato and CoconutSoup with Herb Croutons, Crusty Breadand Butter*

Goat’s Cheese Panna Cotta withTomato Consommé, Pickled Radishes,and Tendril Pea Shoots*

Cold Pressed Ham Hock Terrine withCeleriac Remoulade, ChargrilledSourdough and Grain Mustard Butter

Duck Liver Parfait with Cranberry andCaramelised Red Onion Chutney,Dressed Leaves and Crostinis

King Prawn Cocktail with Whisky MarieRose, Salad Leaves, Smoked SalmonMousse and Wholemeal Bread

Gin and Tonic Sorbet

MainsRoasted Turkey Breast with Goose FatRoast Potatoes, Pigs in Blankets, PortBraised Red Cabbage, Sprouts andBacon, Honey Glazed Carrots, Sage andOnion Stuffing and Turkey Gravy

Butternut, Wild Mushroom and Leek Piewith Triple Cooked Hand Cut Chips,Honey Glazed Root Vegetables, PortBraised Red Cabbage, Sprouts andVegetarian Gravy*

Roast Sirloin of Beef with Goose FatRoast Potatoes, Woodland Mushrooms,Port Braised Red Cabbage, HoneyGlazed Carrots, Horseradish YorkshirePudding and Beef Gravy

Baked Salmon Fillet with CreamedSavoy Cabbage, Samphire, ConfitCherry Tomatoes, Herb Potatoes and Parsley Sauce

Pork Two Ways, Tenderloin and CrispyBelly Pork with Spinach, Celeriac Purée,Dauphinoise Potatoes and Pork Jus

DessertsTraditional Christmas Pudding withBrandy Sauce and Redcurrants

Rhubarb Créme Brulée with WalnutBrittle and Lemon Shortbread

Pannetone Bread and Butter Puddingwith Crème Anglaise and Winter Berries

Chocolate and Pistachio Torte withEnglish Lakes Raspberry Sorbet andMulled Wine Jelly

Red Wine Poached Pear withCranberry Syrup, Spiced Walnuts and Double Jersey Ice Cream

to endCoffee, Tea and Mince Pies

PAYMENT: Full payment required at the time of booking.Pre-order required at time of booking.

* Vegetarian

Adults

£54.95Childrens

£27.502 sittings available:12pm and 3pm

NEW YEAR’S EVEDance the night away with friends and family

to startCanapés and Fizz

StartersFrench Onion Soup with Stilton Croute,

Warm Sourdough and Salted Butter*

Smoked Cheese Soufflé with Wilted

Spinach, Confit Tomato and Chive

and Cheese Sauce*

House Cured Gravadlax Salmon with

Apple and Kohlrabi Salad, Cider Gel

and Dill Mayonnaise

House Cured Duck Breast with

Cranberries, Dressed Leaves and

Toasted Pine Nuts

Haggis, Neeps and Tatties with

Wholegrain Mustard Sauce and

Tendril Pea Shoots

Lemon Sorbet and Berries

MainsPheasant Breast wrapped in Pancetta

and stuffed with Pork, Lemon, Thyme

and Chestnuts. Served with Sautéed

Potatoes, Buttered Greens, Red Wine

and Cranberry Jus

Rack of Lamb with Celeriac

Dauphinoise Potatoes, Glazed Heritage

Carrots and Minted Lamb Jus

Roast Ribeye of Beef, served Medium

Rare with Fondant Potato, Glazed Root

Vegetables, Woodland Mushrooms,

Horseradish Yorkshire Pudding and

Pink Peppercorn Sauce

Seafood Platter comprising of House

Cured Gravadlax Salmon, Smoked

Mackerel Paté, Crispy Squid Rings, Pan

Fried King Prawns on Toasted Foccacia,

Crayfish Marie Rose, Mixed Leaf Salad,

Tartar Sauce, Curried Mayonnaise,

Artisan Breads and Butter

Heritage Tomato and Goat’s Cheese

Quiche with Courgette Salad and

Buttered Baby Potatoes*

Creamy Roasted Vegetable and Wild

Mushroom Risotto with Aubergines,

Butternut Squash, Zucchini, Sun

Blushed Tomatoes, served with a

Dressed Mixed Leaf Salad with Herb

Croutons*

DESSERTSPeach Melba with Poached Peaches,

Meringue, Double Jersey Ice-Cream

and Raspberries

Mango Panna Cotta with

Lime and Passion Fruit Sorbet,

Pineapple Carpaccio and

Coconut Shortbread

Chocolate and Raspberry Tart with

Raspberry Sauce and Raspberry Sorbet

Blackcurrant Eton Mess with

Meringue, Blackberry Jelly, Chantilly

Cream and Blackcurrant Sauce

Cheeseboard including Appleby Brie,

Applewood Smoked Cheddar, Stilton,

Grapes, Chutney, Celery, Water Biscuits,

Oatcakes and Butter

to endCoffee and Truffles

Adults

£54.95Childrens

£27.507.00pm arrival for dinner at 7:30pmGlass of bubbly to toast the New YearCarriages at 1.00am

evening entertainment

Ben MattinsonPerforming three sets from8.30pm in the Copper Fells Bar

PAYMENT: Full payment and pre-orderrequired at the time of booking.

* Vegetarian

Boxing Day and New Year’s DayBrunchFull English Breakfast includingCumberland Sausage, Bacon, Black Pudding, Grilled Tomato,Mushrooms, Baked Beans, Fried Egg, Toast and Butter £9.75

Freshly Made Soup of the Daywith Crusty Bread and Butter * £5.50

Eggs Benedict. Toasted English Muffin with Bacon, Poached Eggs and Hollandaise Sauce £6.75

Eggs Florentine. Toasted EnglishMuffin with Spinach, Poached Eggs and Hollandaise Sauce * £6.25

Bacon and Cheese Bap with Fries and Dressed Salad £6.95

Cumberland Sausages with Creamy Mashed Potato, FreshSeasonal Vegetables and Onion Gravy £12.95

Copper Fells Gourmet Beef Burger in a Toasted Bun with Tomato, Red Onion, Lettuce,Gherkins, Bacon, Cheddar Cheese, Coleslaw, Onion Rings and Fries £12.95

Copper Fells Goat’s Cheese and Mushroom Burger in a Toasted Bun with Tomato, Red Onion, Lettuce, Gherkins, Bacon, Cheddar Cheese, Coleslaw, Onion Rings and Fries * £12.75

Chicken Caesar Salad with Chicken Breast, Baby Gem Lettuce, Crispy Cumbrian Dry Cured Ham, Parmesan, Croutons, Caesar Dressing £11.50

Margherita Pizza with Mozzarella on a Tomato Base * £9.95

Pepperoni Pizza with Mozzarella on a Tomato Base £11.25

Breaded Scottish Scampi with Fries, Dressed Salad and Tartar Sauce £12.50

Fisherman’s Platter including Breaded Scampi, Crispy Whitebait, Crayfish, Crispy Squid Rings, Dressed Salad, Lemon Aioli, Marie Rose Sauce, Crusty Bread and Butter £8.95

To share £15.95

* Vegetarian

Dietary Requirements:

When placing your order pleasemake us aware of any food allergiesor intolerances you may have.

For all bookings and enquiries please call

01768 776 510

Keswick Reach Lodge Retreat, Bewaldeth, Keswick, Cumbria CA13 9SY

www.keswickreach.co.uk