180The hearty and healthy goodness of fresh malunggay with tofu

NUEVA 225 Classic onion soup with Gruyére cheese

NEAL 425 Creamy mushroom soup with pan-fried goose liver

KIDS’ CHOICEVEGETARIAN DELIGHTSOUTH BEACH FRIENDLY

TOMY 195Purée of tomatoes with Ricotta cheese and baby arugula

FUYUBARE 175Pumpkin, carrot and chestnuts CLARE 195

Five mushrooms with oyster chips

MAMBULAO

SO U P

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

B A RTO LO M EO 325 Fresh mozzarella and tomato

S A L A D

C A P P E L LO N E 395 Portobello mushroom with balsamic glazeADDITIONAL FOIE GRAS +350

M AG U R O 325 Sashimi of tuna

D I G O 320 Shrimp, pomelo and cashew with thai dressing

O U R H O U S E 395 Felix’s special salad with chicken, seared tuna, egg mayo and fresh fruits

C R U D O 350 Goat cheese with Parma ham

F I N N 375 Salmon on a bed of chopped vegetables

B O N N AT E R R E 295 Seared tuna with tropical fruits

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

VEGETARIAN DELIGHTSOUTH BEACH FRIENDLY

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

J E A N d e L U Z 320 Seared and peppered tuna with crispy kani, tropical fruits and walnuts, dressed with sesame vinaigrette

C A E S A R 275 Romaine lettuce with homemade Caesar dressing, parmesan shavings and smoked bacon

P O M P E I 350 Apples, pears and walnuts with Camembert and raspberry vinaigrette

R I S A 595 Smoked salmon and crispy prawns with sundried tomatoes in creamy balsamic dressing

C L A U D E 295 Goat cheese and sundried tomatoes on pu� pastry

SO N O M A 595 Pan-fried foie gras and mesclun greens, drizzled with balsamic glaze

A R ATA 420 Crispy prawns and scallops with tropical fruits and sesame dressing

B E AT R I C E 300 Salmon tartar herb salad with ginger vinaigrette

A P P E T I Z E R

ROXAS 300Fresh oyster with red wine vinegar

S ANTORINI 310Deep-fried squid rings with dessicated coconut and miso mayo

GAMBAS 425Our own version of sautéed prawns in sweet chili sauce

S AN RAPHAEL 330Crispy lechon kawali chips with flavor you’ve always loved

HANOI 195Shrimp and vermicelli wrapped in rice paper with peanut sauce dip

JEJE 245Spicy chicken wings

YOKOHAMA 510Deep fried battered prawns with crab fat sauce

OLGA 325Oyster pizzaola

DOLORES 325Mozzarella pop with cranberry dip

KIDS’ CHOICE

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

GEN S AN 325Devilishly spicy tuna with garden salad

OSTREABaked oyster in 3 terrific flavorsSPINACH & BACON 375CREAM CHEESE & BASIL 350TOMATOES & ANCHOVIES 350

COLCHESTER 450Poached oysters in Chardonnaycream sauce topped with caviar

PA S TA

ALA KC 425 Mixed grilled vegetables and artichoke in olive oil with pine nuts and feta cheese

ALA BEL 450 Sautéed crab meat and prawns in uni cream sauce

AGAPITO 395 Italian sausage and sweet garlic in tomato concassé

PARIS 495 U.S. Angus, portobello mushroom and spinach lasagna

FARRAH 175 SINGLE SERVING

Foie gras fried rice

BROWN RICE is available upon request at no extra charge.

Choice of whole wheat spaghetti, spaghetti, linguine or penne are available upon request.

R I C E

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

VEGETARIAN DELIGHT

BISCAY 450 Prawn bisque pasta

CALMAR 395 This is no ordinary pasta, it’s squid pasta!

MARCO 595 Grilled prawns with spinach ravioli

ALA TON 450 All-meat with sundried tomatoes in basil pesto sauce

ALA JAY 475 Tru�es, bacon and mushroom pasta

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

F R O M T H E G R I L L

FOLGER 1,350 PER 200 GRAMS

U.S. Angus rib-eye

KENTA 2,500 Wagyu Gold rib-eye

FELIPE 795 Tenderloin beef

FILEMON 1,300 U.S. T-bone steak

TONY 800 PER 150 GRAMS Palawan lobster

CHOICE OF SAUCES• Wild mushroom sauce• Creamy peppercorn• Au jus• Bernaise• Black Truffle

CHOICE OF SIDE DISHES• Twice baked potato with truffle cream sauce• Vegetable salad

HORSERADISH & DIJON MUSTARD are available upon request at no extra charge.

CLARA & IBARRA 1,900 Grilled tenderloin of beef with pan-fried foie gras in mushroom sauce and half-shell lobster in lemon butter sauce, served with pasta aglio y olio and green vegetables

ADDITIONAL FOIE GRAS +350

S ALOME & ELIAS 1,600

Rib-eye in mushroom sauce and grilled prawns, with Caesar salad

S U R FA N DT U R F

South Beach vers ions are avai lable upon request . Brown r ice as subst i tute i s avai lable upon request at no extra charge.

E N T R É E

SAMURAI 495Salmon “kabutoni style”

ST. PIERRE 425Crispy John Dory with sea urchin sauce, served with potato purée

BASTI 950Pan-fried sea bass and foie gras with Chardonnay sauce, served with potato purée and green asparagus

ABERDEEN 495Angus beef mushroom salpicao, served with garlic rice and grilled vegetables

FC ROYALE 750 and homemade fries

THE CARPENTERS 750Scallops and prawns fricasée, served with mashed potatoes and vegetables

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

CATALINA 625 Roasted chicken with white tru�e sauce, served with mashed potatoes and assorted vegetables

LC 900 Grilled lamb chops in port wine sauce, served with goat cheese, Parma ham salad and roasted potatoes

ADELLE 495Chicken roulade in lemon butter sauce, with roasted potatoes and pear apple salad

SAN ANTONIO 525Baby back ribs with yellow rice and assorted steamed vegetables

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

MACTAN 695Grilled prawns with dried scallops, chili, cucumber, radish, and XO sauce, served with brown rice risotto and assorted vegetables

MARIANA 795

Grilled lapu-lapu with prawn salad, served with three grains risotto and asparagus tempura

JACQUES 550 Grilled pompano with pineapple mango salsa, served with rice-stu�ed tomato and asparagus

DANIELE 450Parma ham pizza

PIETRO 395Italian sausage pizza

CY ROYALE 750Wagyu burger with deep fried mozarella cheese and cranberry sauce

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

WILLIAM 400Grilled BBQ pork sandwich with onion rings, served with Caesar salad

PIA 695 Baked salmon with orzo pasta

VALERIE 495 Green tea risotto of salmon, dory, prawns and squid with edamame

LANCE

975

Duo of sea bass and salmonwith putanesca and pommerymustard sauce, served with wildrice and vegetable risotto andgreen asparagus

GAITHERSBURG 725Braised short ribs with foie gras and mashed potatoes

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

MIZUBE 895Seared sea bass with potato crisps, served with sautéed spinach and corn

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

SAMUEL 695Grilled prawns with lobster bisque sauce, served with mashed potatoes and broccoli flowers

TANGO 1300

Duo of sea bass & Canadianscallops with foie gras, with wild rice and vegetable risotto, and green asparagus

LALA 695Grilled lapu-lapu with oriental vegetables

C H A N O S 400 Grilled milkfish belly with prawn tomato salsa, served with white rice and taro leaves in coconut cream

A L L F I L I P I N O

S A N F E R N A N D O 695 Prawns Kare-Kare with fried eggplant and shrimp paste

G R AC I A 695 Tiger prawns with crab fat sauce, served with brown rice and brocolli

F LO R I N G 420 Crispy pork belly with taro leaves in coconut cream, served with white rice

DY E S E B E L 400 Luscious baked John Dory stu�ed with shrimp and taro in coconut cream, served with white rice and fried eggplant

M A R C E L I N O 795 U.S. Angus steak with soy calamansi sauceSIDE DISH: GARLIC RICE OR FRIED EGGPLANT

F E L I C I A N O 495 Chef Florabel’s award winning adobo with kesong puti, garlic rice and tomato salad

J U A N I TA 850Sea bass sinigang with native vegetables in French tamarind broth

ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE