feeding’the’world’’ with‘foodsense’ sense...world’crop’harvest’ source: lundqvist,...

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Feeding the world with ‘Food Sense’ © 2011 AFP (Ted Aljibe / Getty Images)

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Page 1: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Feeding  the  world    with  ‘Food  Sense’  

© 2011 AFP (Ted Aljibe / Getty Images)

Page 2: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

© Compassion in World Farming / Martin Usborne

Page 3: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Food  facts  

•  2011  -­‐  7  billion  people  •  2012  –  c1  billion  people  hungry  •  2050  –  9  billion  people  •  2050  –  world  food  produc:on  increase  of  70-­‐100%  (UN)  

Page 4: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

How  will  we  feed  the    world?  

Page 5: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Stop  was8ng  food!  

•  A  third  of  food  is  wasted  worldwide    •  N  America  &  Europe  –  half  is  wasted  

•  Sa:sfy  the  hungry  3-­‐7  :mes  over  

•  Developing  countries  –  waste  for  want  of  simple  technology  

•  Irriga:on  water  for  food  waste  worldwide  enough  for  domes:c  needs  of  9  billion  people  

Page 6: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Put  people  first!  

•  Cereals  –  50%  of  human  calories  worldwide  

•  Third  of  cereal  harvest  fed  to  livestock  •  100  calories  to  livestock,  30  calories  for  people  •  Grain  feed  –  43  x  more  water  (vs  pasture)  

•  Would  feed  3  billion  people  

Page 7: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

World  crop  harvest  

Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing Losses and Wastage in the Food Chain. SIWI Policy Brief. SIWI, 2008Source: Lundquist, 2008

Page 8: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

UN  Food  Security  Report  

“When  livestock  are  raised  in  intensive  systems,  they  convert  carbohydrates  and  protein  that  might  otherwise  be  eaten  directly  by  humans  and  use  them  to  produce  a  smaller  quan;ty  of  energy  and  protein.    In  these  situa;ons,  livestock  can  be  said  to  reduce  the  food  balance.”  

Page 9: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Food  prices  

“Increased  demand  for  grains  to  feed  livestock...  is  likely  to  push  future  food  prices  further  beyond  the  limits  of  affordability  for  the  world’s  poorest  people.”      

Oxfam,  2009  ©iStockphoto

Page 10: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Farm  like  tomorrow  maQers  

•  Farmland  produc:vity  –  25%  decline  by  2100  

•  80%  soil  suffers  erosion  •  Breaking  the  link  between  animals  &  the  land  

Page 11: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Nutrient  cycle  

Credit:  University  of  Minnesota  hZp://www1.umn.edu/news/features/2011/UR_CONTENT_363441.html  

Page 12: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Farm  like  tomorrow  maQers  

•  Soil  health,  not  chemicals  &  monoculture  

•  Half  global  crop  harvest  –  never  reaches  the  consumer    

•  Up  to  a  third  global  fish  catch  –  livestock  feed  

Page 13: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

In  summary...  

•  N  America  &  Europe  –  food  waste  would  end  hunger  3-­‐7  :mes  over  

•  Grain  fed  to  livestock  –  3  billion  people  •  Half  of  global  crop  harvest  wasted    •  Up  to  a  third  of  fish  fed  to  livestock  

Page 14: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Food  sense!  

Page 15: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

What’s  the  answer?  

Page 16: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Food  sense  

•  Ruminants  on  pasture  

•  Pigs  &  poultry  on  food  waste  and  foraging  •  Mixed  rota:onal  farms  

•  Fish  for  people,  not  livestock  •  Avoid  over-­‐ea:ng  meat  

Page 17: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Get  animals  out  of  the  grain  trough!  

© Advocates for Animals

Page 18: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Put  animals  back  on  the  farm!  

Page 19: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Stop  was8ng  food!  

Page 20: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

Effec8ve  food,  not  factories!  

© Compassion in World Farming / Martin Usborne

Page 21: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing

We  need  a    ‘Food  sense’  revolu8on!  

©iStockphoto © Ted Aljibe/Getty Images

Page 22: Feeding’the’world’’ with‘FoodSense’ SENSE...World’crop’harvest’ Source: Lundqvist, J., de Fraiture, C. and D. Molden (2008) Saving Water: From Field to Fork – Curbing