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November 16, 2017 ~The Imperia~

Feed Your Mind Engage Your Team Empower Your Life

AHF - NJ ANNUAL FALL CONFERENCE

730 am - 430 pm 1714 Easton Avenue

Somerset, New Jersey 08873

RT. 287 (North or South) Exit 10 Rt. 527 South Easton Avenue. Imperia will be 1/4 mile on your right. New Jersey Turnpike (North or South) Exit 10 to Rt. 287 North. Exit 10 Rt. 527 South Easton Avenue. Imperia will be 1/4 mile on your right. Garden State Parkway (South) Exit 129 for 287 North. Exit 10 Rt. 527 South Easton Avenue. Imperia will be 1/4 mile on your right. Garden State Parkway (North) Exit 127 for 287 North. Exit 10 Rt. 527 South Easton Avenue. Imperia will be 1/4 mile on your right. RT. 22 or RT. 78 (East or West) To Rt. 287 South. Exit 10 Rt. 527 South Easton Avenue. Imperia will be 1/4 mile on your right.

Directions

7:30 - 8:15am

8:15 - 8:30am

8:30 - 9:30am

9:30– 1045am

10:45 - 11:00am

11:00—1145am 11:45—12 pm

12:00 - 1:30pm

1;30 - 2:45pm

2:30—2:45pm 2:45— 4:15pm 4:15 – 4:30pm

Continental Breakfast / Registration

Welcome & Introductions: Gary Triolo -AHF NJ President

Roz & Jed Buck—”I Get to Do This!” - Making a Difference Through Teamwork & Engagement. You will have lots of fun as Roz & Jed guide you on ways to engage your team and be a great leader.

Eric Hanan Honey Bee...Her World and Ours— Eric will guide you through the amazing world of the honey bee and how vital they are to our world. Learn about the different roles of bees and get to see some up close and personal.

Networking Break: Connect with professionals from around the state. Be sure to bring your business cards! Becky Schilling and Marsha Diamond— Surfing the Waves of Change in Your Operation—Food, Technology & People Trends

AHF– NJ and National AHF updates Vendor Show and Exhibits: See the latest and greatest products and services on the market today. Meet and greet with all the Vendors! Use this time to learn, taste, sample new products, and exchange business cards. Make the most of this valuable, dedicated time with all the Vendors and our Vendor Partners.

Food Demos by Three Vendor Partners– Learn great cooking methods and recipe ideas while watching cooperate chefs highlight products from Sysco, Nestle and JM Smuckers our board member business partners. Networking Break: Mingle while enjoying fresh baked cookies compliments of Hunterdon Medical Center.

Lemonade Dave— “Officially Amazing!” - How to use the Secret Be-hind the Guinness World Records to Live an Extraordinary Life. Be one of the first 100 registrants to get a copy of Dave’s book—see registra-tion form for details. Raffle & Closing Prizes: You have to be in it to win it!

Program

The Imperia

1714 Easton Avenue Somerset, New Jersey 08873

732.469.2522

Educational Credits

Academy of Nutrition and Dietetics

7 Credits

Association of Nutrition & Food Service Professions 7 Credits

American Culinary Federation

7 Credits

Registration is open to all Food & Nutrition Professionals

A Portion of our proceeds will be donated to:

The Interfaith Food Pantry fights

hunger and poverty by distributing food and groceries, providing education and training, and making new

programs to help people with low incomes meet their basic needs.

We will also have a collection of canned and dry goods!

Member Of:

AHF –NJ AND ANFP ACF (PLEASE PRINT)

Name: ______________________________

Title: ______________________________

Facility: ______________________________

Address: ______________________________

______________________________

Email: ______________________________

Phone: ______________________________

Registration is Due By: November 10, 2017 Registration Fee: $25 per AHF-NJ Member attendee

$35 per Non-Member attendee ***Be one of the first 100 registrants and receive a copy of Lemonade Dave’s Book “The 45-Minute Work Hour: For People

Who Want More Out of Life But Can't Manage the Time"

Payments can be made via PAYPAL on our Website https://ahfnj.com/

OR

By check payable to GNJSHFSA and send with completed form to:

Angela O’Neill Hunterdon Medical Center—Nutrition Services

2100 Wescott Drive Flemington NJ 08822

Email: aoneill@hhsnj.org

Registration Form Our Partners

Tom Czerepinski is a graduate of the Culinary Institute of America

A well rounded culinary career in the Metro NY market including

chef positions in fast food, hotels, college and university, business

and industry, high end restaurants, country clubs and catering.

Graduated to the broker world 15 years ago and loves to be able to

use his diverse background to relate better to a wide range of

customers. He joined the Core Group when they expanded to the

northeast market.

Roz and Jed Buck worked side by side from 2004-2016 as the

Owners/Directors of Meadowbrook Country Day Camp, a large

private day camp in northwest NJ serving approximately 1,000

campers and 400 staff each summer. After retiring from full-time

camp ownership, Roz and Jed launched Roz and Jed Training &

Consulting to help both summer recreation programs and other

companies and organizations make a difference. They have pre-

sented at numerous conferences and worked with a wide variety of

clients including various youth programs, not for profit organiza-

tions, and small businesses in the areas of Leadership, Customer

Service, Culture, Employee Engagement, Marketing, and Corporate

Values. They are both mentors for Touro University and active

volunteers with many organizations. In 2016 they were honored as

joint recipients of the prestigious American Camp Association

Thelma Hurwitz Leadership Award. In addition to her over 30

years of Day Camp experience, Roz has been a member of the

teaching staff of the West Orange Jewish Community Center in

their Early Childhood Department and is a published author on a

variety of parenting topics. Prior to owning Meadowbrook, Jed had

a successful 20-year career in business including Brand Manage-

ment at Procter & Gamble, Sales & Marketing positions at the ABC

Radio Networks, and various positions during 11 years with NY

City based MediaAmerica, a Network Radio and Internet pioneer

where he rose to President.

David Justus : In December 2011, David Justus was declared

“Officially Amazing” by Guinness World Records. On June 11 that

year, he organized and led a community effort to raise awareness for

children with cancer by setting a Guinness World Record for the

world’s longest lemonade stand – a lengthy 2,614’ 2”. Thus, his af-

fectionate nickname ,“Lemonade Dave.” High energy, Lemonade

Dave’s presentation has been called, “a breath of fresh air” because it

is informative, interactive and fun. More importantly, the message

will inspire you to become everything you are capable of becoming!

As a two-time cancer survivor, Lemonade Dave attributes his opti-

mistic outlook to being given a second chance on life. He is the au-

thor of five books and a graduate of Brigham Young University. He

has been a social worker, a Program Services Director for Make-A-

Wish, and served in the U.S. Navy.

Featured Speakers

Eric Hanan -Prior to becoming an apiarist, Eric Hanan spent 20 years

as an investigative and feature news producer for network television

programs including Dateline NBC and ABC's Primetime Live, What

Would You Do? and 20/20. Hanan became intrigued with honeybees

in 2006 as a backyard hobbyist and in 2012 turned his passion into a

career. He currently operates Bee Haven, a full time honeybee ser-

vice for clients in NYC and NJ including Hackensack UMC, Valley

Hospital, Jan Hus Presbyterian Church, Van Vleck Gardens, and the

Broadway Marriott.

Paul Deckendbach -Executive Chef - Paul is a graduate of The Acade-

my of Culinary Arts in Mays Landing, New Jersey. Prior to his culi-

nary education he worked as a dishwasher, prep cook and line cook

beginning while he was still in high school. Since graduation he has

worked as an Executive Chef in restaurants, hotels, corporate dining,

conference centers and private country clubs before coming to Sysco

Metro NY as an Executive Chef. He resides in Northwest NJ with his

wife and dog.

Mary Locke- CEC, CCA, Minor’s Corporate Chef

Mary has worked for Nestle Professional for the last three years and

has a background in contract management with Aramark and many

private restaurants. She is passionate about local and regional cuisines

as well as working with operators on their menus and flavor profiles.

She lives with her spouse and 2 big labs in the Finger Lakes.

Marsha Diamond is the President of M.Diamond,LLC. She is a

foodservice business consultant, digital and social media marketer,

public speaker, writer, sales connector and opportunity identifi-

er. She strengthens foodservice businesses to succeed and add value

to their customers. Marsha has a background in culinary nutrition

and was inducted into the culinary organization, Chaine des Rotis-

seurs. She has a MA in Foodservice Business Administration from

New York University, a BA in Food and Nutritional Science from

Queens College, and is a Registered Dietitian. Her passions are

food, travel, theatre, reading and culinary tasting tours.

Becky Schilling is the editor-in-chief for Food Management and Su-

permarket News magazines. Becky holds a bachelor's degree in jour-

nalism from Texas A&M University and a master's degree from the

Medill School of Journalism at Northwestern University. Before join-

ing FM in 2014, Becky was with FoodService Director magazine for

seven years, the last two as editor-in-chief. Becky is a history nerd

and a sports fanatic, especially college football—Gig'em Ags—and

tennis. A born and raised Texan, Becky currently resides in New York

City.