Rise and ShineAlways seeking to provide members with convenience and value, The River Club will offer daily Breakfast starting Monday, February 3. (See Menu) Featured will be such morning staples as Eggs, Savory Croissants, Starbucks Coffee, Tea, Juices, Bagels, Muffins, Fresh fruit and more. Breakfast service will be 7:30-9:30 a.m. Monday through Friday. It’s a great way to start your day!

New Club websiteA new Club website has been launched! Although the website address (www.jaxriverclub.com) remains the same, the site boasts a new look. Features include an easier navigation and a private “member only” section to learn about coming member events on the club calendar, dining menus and to view your monthly statement. Should you have any questions regarding the website, please contact Kristina Esfahani at kesfahani@jaxriverclub.com or 904-354-0044.

Look What’s BrewingStarting February 3, The River Club will feature the popular Starbucks coffee brand in the dining room, lounge and at all banquets. Of further interest, every Monday through Friday from 2:30-4:30 p.m., Coffee Happy Hour will be featured. It’s here that members can visit the VUE 34 Lounge and enjoy half-priced Starbucks coffee. We invite your visit!

News & Events February 2014

News you can use!

Coming inFebruary

Daily Breakfast Served 7:30 – 9:30 a.m. (Mon.–Fri.)

Two–for–One Lunch Buffet Every Monday

Cocktails of the 1950’s Every Tuesday

Family Dining Night Every Wednesday

$19.54 House Wine or Champagne Night

Every Thursday

60th Anniversary ‘Dinner for Two’ Every Saturday

Champagne “Charlie” Reception

Thursday, February 6

Global Business Luncheon Thursday, February 13

Valentine’s Weekend DiningFriday, February 14

Saturday, February 15

Artist Series: Warhorse

Friday, February 21

Last Call to Join Team GATESunday, February 23

Wine TastingTuesday, February 25

Canvas & Cocktails Thursday, February 27

Coming inmarCh

Art Walk Happy Hour Wednesday, March 5

Kid’s Animal Show Friday, March 7

Book Club Tuesday, March 11

Cognac/Port Tasting Thursday, March 13

GATE River Run Sunday, March 15

Artist Series: Memphis Friday, March 21

Club News

We’re pleased to introduce daily breakfast service in the VUE 34 Lounge starting Monday, February 3. Expect a menu of both hot and cold morning items as well as Starbucks coffee. Looking for a pick-me-up? Later in the day, we’re showcasing a Coffee Happy Hour that’s certain to do the trick. Popular in its first month, guests of members can now use their personal credit card for charging dinner or beverages when with a member. This will be an appreciated convenience to both member and guest. As always, we thank you for your continued support of The River Club as we continue to implement new and exciting programs.Sincerely,

Chris MillerGeneral Manager

Save the DateWe’re going to party like its 1954! Mark your calendar for Saturday, June 7 at 7 p.m. for The River Club’s ‘Diamonds in the Sky’ 60th Anniversary Gala. Expect an evening of wonderful dining, beverages, live entertainment and presentations all in recognition of the Club’s storied six decade legacy. More details to follow in coming months.

Stylin’ Sides

One of the more popular appetizers

on the VUE 34 bistro menu is the Lobster Crab Martini. It’s adorned with jumbo lump crab, Maine lobster, Applewood smoked bacon and grilled pineapple. Bon appetit!

Canvas & CocktailsOn Thursday, February 27 from 6:30-9 p.m., members will learn the fun and exhilarating step-by-step process of creating their own painting on canvas as guided by a local, professional artist. This evening’s art subject: The Jacksonville Bridge (see left). All art supplies will be provided. A selection of complimentary light hors d’oeuvres will be provided with Happy Hour prices in effect. $35 per person. Call 354-0044 by February 20 to reserve your canvas.

Club News

We Have an App for ThatOne of the most asked for appetizers from the popular VUE 34 is the House Chips. These light golden treats start with the finest Idaho potatoes, lightly fried in vegetable oil and enhanced by herbs and spices before being topped with pecorino and Maytag bleu cheese. For our 60th Anniversary, the House Chips are specially priced at an attractive $0.60 per serving.

Global Business LuncheonPresented by The World Affairs Council and The River Club

Terri Kelly, President and CEO of W.L. Gore & Associates will be the keynote speaker at the next Global Business Luncheon scheduled for Thursday, February 13 at noon. “Nurturing a Culture of Innovation” will be the theme of her presentation. The price for the luncheon is $50 for Council Members, $75 for Non-Members and $1,000 for a sponsored table of 10. For details and reservations, call Trina Medarev at 280-8162.

The River Club Means BusinessWhen planning a corporate retreat, conference or seminar – think The River Club. Ten multi-function rooms, each featuring spectacular views of the city below, can accommodate groups from 10-350 persons in a variety of meeting sets. A talented staff of event professionals is available to assist you in attaining your goals. For more information, call 354-1111.

Wine Tasting : North v. South

Join fellow members on Tuesday, February 25 at 6:30 p.m. for another in the popular series of wine tastings. This month, we’ll compare Northen Hemisphere wines and Southern Hemishere wines. A wine expert will share with all the subtleties, vintage and appellation of each of the following standouts:

Kim Crawford Sauvignon Blanc • Simi Chardonnay • Nobilo Pinot Noir• Franciscan Cabernet • Robert Mondavi Cabernet

A selection of hors d’ oeuvres paired specifically for each wine will be presented by Chef Darek. The cost is “anniversary year” priced at $19.54 per person with gratuity and tax additional. Please call 354-1111 for reservations.

Club NewsNow Showing

The River Club will be featuring a dinner and theater package for the Friday, February 21 performance of “Warhorse” at The Times-Union Center. Enjoy the Chef ’s lavish seafood buffet, a ticket to the show (1st Orchestra Seating) and transportation to and from the Times-Union Center for only $120 per person with gratuity and tax additional. Ticket without dinner is $82.55 plus tax. Tickets are limited and are non-refundable. Please call 354-0044 for reservations.

Last Call to Join Team GATEIt’s the last call to join your friends on Team GATE…it’s the most fun you can have at the GATE River Run! The deadline for all 5K and 15K runners and walkers to join Team GATE is February 23 for the big race on March 15. Members may sign up online at www.teamgateriverrun.com. Don’t forget to RSVP for the very popular Team GATE Pasta Dinner on March 13. And check out the details, fun and photos on Facebook too at Gate River Run Team Gate.

It’s a Jungle Out ThereChildren are invited to The River Club on Friday, March 7 from 6-8 p.m. to take part in a Wild Wonders Kid’s Animal Show. It’s here that the young ones will enjoy a Knee High Buffet of chicken fingers, pizza and French fries followed by a craft session where all will design animal masks. Then, the children will be entertained and educated as a baby gator, turtles, bearded dragons, ferrets, snakes and other

creatures are paraded into the room. Attractively priced at $20 per child plus gratuity and tax. Call 354-0044 for reservations.

We’ve Got Spirit!

When dining on either Friday or Saturday evening, look to the selection of after-dinner liqueurs featured on new Cordial Cart. It’s a great finishing touch on a delicious and enjoyable meal. Popular libations include Port, Brandy, Cognac, Chambord, Amaretto and Irish whiskey. Now that’s end-of-meal satisfaction!

Views & Musical Verve

Join fellow Club members at VUE 34 every Wednesday, Friday and Saturday evening for the finest in live musical entertainment. The upbeat performances include vocals, guitar and piano. Enjoy the music, the splendid views and your beverage of choice before selecting an appetizer or entrée from the evening’s menu.

Club NewsSOARING OVER JACKSONVILLE FOR 60 YEARS!

We’re celebrating The River Club’s rich 60-year legacy by featuring a variety of historically themed beverage and dining specials as well as presentations and activities. During February, we’ve created the following daily member-friendly specials sure to attract all. Enjoy:

Monday Lunch is TWICE as Nice

Join us for lunch every Monday and bring a friend! It’s on this day that two can dine from Chef Derek’s sumptuous luncheon buffet for only $19.54 plus gratuity and tax. Enjoy a selection of soups, salads, cold and hot entrees and a variety of delectable desserts. Serving 11:30 a.m.-2 p.m.

Cheers to 1954Everything old is new again as The River Club celebrates its 60th Anniversary every Tuesday in February by featuring beverages popular in the 1950s. Showcased in VUE 34 will be such Eisenhower-era drinks as the Tom Collins, Stinger, Gimlet, Grasshopper, Sidecar and

Brandy Old Fashioned.

A Very Good VintageMembers dining on Thursdays in February will have new appreciation for the year 1954 and the grand opening of Jacksonville’s River Club. It’s on this evening throughout the month that members will enjoy the celebratory price of $19.54 for every bottle of house wine or house champagne. Gratuity and tax are additional.

All in the Family! Wednesday is Family Dining Night at The River Club! Each delightful plated presentation includes a Garden Salad or Caesar Salad served family style followed by your choice of the following popular entrees:

• Grilled Florida Mahi • Meatloaf • Buttermilk Fried Chicken

Save room for dessert as we’re featuring a Brownie Sundae with Ice Cream. The Family Night Dinner is ‘anniversary year’ priced at $19.54 per adult and $.60 per child (under 12 years). Gratuity and tax is additional. Served 5:30-8 p.m. Please call 354-1111 for reservations.

Two-for-One Saturday

Join us every Saturday evening in February from 6-9 p.m. as The River Club hosts a special 60th Anniversary Dinner for members and their guests. The Chef will delight all by preparing a prix fixe, three-course dinner for TWO at the

very special price of only $60 plus gratuity and tax. Call 354-1111

for reservations.

Club Happenings

David HicksClyde Slease

Luciano and Melanie Noir-JonesWade and Elaine AllianceSusan and Lanny Wiles

Lisa PalmerSebastian and Maria Marcilese

Mark Vickers and Debbie Chatham

Tiffany Galvin-GreenRonald Galvin

Randy and Arlene HudspethAlbert Tharin

Brandon Stanko and Kelly KarstaedtBarry McCook

Kurt Laffy and Jeanne Miller-LaffyMary Jean Sefton

David AltmanDr. Foster CullumWilliam Manigault

Sue KowalewskiLisa Carrasco and AC Amaury

Terry and Mary BeBoutBob and Sissy Schmidt

Mauricio and Amanda Alvarez

From the Desk of Sarah SmallRegional Membership Director, Gate City Clubs …….Let’s make our 60th year as a Club the best one yet! Do you know any friends, family members, clients, or colleagues that you would like to share the Club with? If so, please let me know and I will send them an invitation on your behalf. In honor of our 60th anniversary, they can join for 60% off of our customary initiation fee!! This amazing opportunity is available through April 1, 2014. If you help us grow our Club family by one more Member, you will earn your choice of one of the following prizes:

-Complimentary ticket to our Diamonds in the Sky 60th Anniversary Gala in June-Dinner for Two Certificate to our 60th Pre Fixe 3-Course Dinner on Saturday evenings-$60 Food and Beverage Credit

I look forward to hearing from you and appreciate all of your help and support in advance! Please help me extend a warm welcome to the following new Members:

A special thank you to our sponsors Patrick Heatherington, Travis Storey, Tracey Kenney, Kevin Hyde, John Peyton and Mr. and Mrs. Howe!

Club Happenings

A Visit to ‘The Big Easy’This month’s featured reciprocal club for River Club members is The Plimsoll Club in New Orleans, Louisiana. Located on the 11th floor of the Westin Canal Place Hotel, this world-class private dining facility features a spectacular view of the Mississippi River and French Quarter. Remember that Mardi Gras activities extend from March 1-4.

Like to travel? River Club members have access to more than130 private clubs in 105 U.S. cities and more than 19 private clubs in 12 foreign countries (CLICK HERE TO VIEW LIST). For reciprocal club information, contact The River Club’s Member Relations Manager, Kristina Esfahani at 354-0044.

Plimsoll Club in New Orleans

Club Happenings

river Club board oF direCtors 2013-2014

PresidentKevin E. Hyde

Vice PresidentTyra Tutor

SecretaryR. Travis Storey

Immediate Past President

Thomas M. Van Berkel

Herbert H. Peyton

Jason Burnett

Vickie Cavey

Bruce Chappell

W.C. Gentry

Z. Mincek

Russell B. Newton III

Timothy D. Payne

Fitzhugh Powell, Jr.

John A. Whitner

One Independent Drive Suite 3500

Jacksonville, FL 32202 Phone: 354-1111

www.jaxriverclub.com

For Accounting questions, please call

273-7754

arts & entertainment

CalendarThe Jacksonville arts and entertainment scene continues to flourish with a wide variety of performances featured at both the Times-Union Center and The Florida Theatre. Consider joining us at The River Club for a pre-show cocktail or dinner.

The views alone are worth a standing ovation!

FLORIDA THEATREMerle Haggard

Saturday, February 1 at 8 pm

Pat Metheny Unity GroupWednesday, February 5 at 8 pm

An Evening with Lily TomlinThursday, February 6 at 8 pm

Buddy Guy and Jonny LangWednesday, February 12 at 8 pm

Darlene LoveThursday, February 13 at 8 pm

Kenny LogginsFriday, February 14 at 8 pm

The Irish RoversSaturday, February 15 at 8 pm

The Temptations and The Four TopsThursday, February 20 at 8 pm

Amy SchumerSaturday, February 22 at 8 pm

Jennifer NettlesTuesday, February 25 at 8 pm

Southside Johnny and the Asbury Jukes

Friday, February 28 at 8 pm

*As a convenience, The River Club gladly provides members

complimentary transportation to and from the Times-Union Center and The

Florida Theatre.

Florida Theatre355-5661

www.floridatheatre.com

TIMES-UNION CENTERBroadway Rox

Saturday, February 1 at 8 pm

JSO: Dark Side of the Moon: The Music of Pink Floyd

Saturday, February 1 at 8 pm

JSO: The Marriage of Figaro Saturday, February 8 at 8 pm

JSO: Valentine’s Weekend! Romeo and Juliet

Thursday, February 13 at 7:30 pmFriday, February 14 at 8 pm

Saturday, February 15 at 8 pm

Ritz Chamber PlayersWednesday, February 19 at 7:30 pm

War HorseTuesday, February 18 at 7:30 pm

Wednesday, February 19 at 7:30 pmThursday, February 20 at 7:30 pm

Friday, February 21 at 8 pmSaturday, February 22 at 8 pm

JSO:The Barbra Streisand SongbookFriday, February 21 at 8 pm

Saturday, February 22 at 8 pm

Alvin AileyTuesday, February 25 at 7:30 pm

JSO: Symphony 101Wednesday, February 26 at 12:30 pm

Celtic WomanFriday, February 28 at 8 pm

JSO: Verdi RequiemThursday, February 27 at 7:30 pm

Friday, February 28 at 8 pm Saturday, March 1 at 8 pm

Times-Union Center 633-6110

www.jaxevents.com

With a nod to Cupid, The River Club is spreading the romance of the Valentines holiday over two consecutive evenings. Hand-holding will certainly ensue!

Friday, February 14The Chef has crafted a delightful four-course dinner certain to appeal to all romantics.

Included is a complimentary glass of champagne. Now that’s amore!

First Course Mayport Shrimp Bisque, Cognac Crème Fraiche, Chive Croustade

Second Course Pecan Smoked Duck and Chevre Panini, Micro Greens and Mango Aioli

Entrée Meritage Lacquered Tenderloin of Beef, Truffle Scallion Potato, Foie Gras (choice of)

orSeared Chilean Sea Bass, Lemon Grass and Coconut Broth, Opal BasilYellow Tomato and Fennel Confit, Jasmine Risotto CakeorAlmond and Pinenut Crusted Lamb Loin, Potato Gallette, Wok Seared Spinach, Grape Tomatoes and Sweet Onion Port Wine Jus

Dessert White Chocolate Heart with Chambord Mousse, Chocolate Pate and Fresh Berries

$75 per person with gratuity and tax additional Please call 354-1111 for reservations.

Serving 5:30-9 p.m.

Saturday, February 15Cupid always appreciates those who have a romantic dinner on “date night”. On this evening, couples will

enjoy The River Club’s 60th Anniversary Dining Special – A three-course dinner for TWO for only $60. Here’s the culinary masterpiece the Chef has created:

Starter Caesar Salad for Two prepared Table Side

Entrée (choice of) Prime Rib, Yorkshire Pudding, Butter Poached Thin Green Beans, ChateauPotatoesorDover Sole, Pan Seared, Lemon Chive Beurre Blanc, Thin Green Beans and Chateau Potatoes

Dessert Bananas Foster Vanilla Bean Icecream, Dark Rum, Citrus and Butter

$60 per couple with gratuity and tax additional Please call 354-1111 for reservations.

Serving 6-9 p.m.

Love is in the AirLove is in the Air

Champagne “Charlie” Reception

Here’s an evening of opulence and refinement that would make Gatsby proud! On Thursday, February 6 at 7 p.m., members will gather to sip champagne and sample from a classic menu of culinary delights.

At the center of this evening’s celebration is the legendary maker of elegant French champagnes, Charles Heidsieck. Ambassador of the Heidsieck brand, Ms. Norie Ann Chinea, will be present to describe in detail the crisp notes and flavor nuances of each of the following:

FEATURED CHAMPAGNESCharles Heidsieck Brut - Charles Heidsieck Rose

Charles Heidsieck Vintage Rose 1999 - Charles Blanc des Millenaires 1995The Chef will complement each bubbly during the strolling reception by offering thoughtfully paired food items. Members can expect white-gloved butlers passing hors d’ oeuvres and canapés while food displays throughout the room will feature heartier fare. Here’s what to expect:

BUTLER PASSED HORS D’OEUVRES- Bruschetta

- Asparagus & Phyllo - Mini Maryland Crab Cakes

CULINARY DISPLAY- Carved Tenderloin

- Dijon Panko Crusted Rack of Lamb - Shrimp & Grits - Brie en Crounte - Fruit & Cheese

DESSERT DISPLAYChocolate Covered Strawberries & Truffles

To add to the style, high fashion and ambiance, all will receive a black ‘Top Hat’ to wear for the evening. Dear old Charlie would be proud!

* This elegant evening is priced at $120 per person with gratuity and tax additional. Space is limited for this event. Call 354-1111 for reservations.

Jackets and ties on gentlemen please.

Visit Us Online at www.JaXRiVeRClUB.COm

EXECUTIVE STAFF - The River ClubChris A. Miller, General ManagerSarah Small, Regional Membership Director, Gate City Clubs Kristina Esfahani, Member Relations ManagerAllison Culpepper, Event Sales DirectorAmanda Juneau, Event Sales Coordinator Darek Stennes, Executive ChefMichael Greenan, Dining Room ManagerJeremy Bonifas, Banquet ManagerSamantha Nader, Marketing Coordinator

Club Events

Dining Events February 2014

160th Anniversary Dinner for Two

6 – 9 p.m.

Bar Open 4:30–9 p.m.

Live Music 5:30 – 8:30 p.m.

2 3 Breakfast 7:30 – 9:30 a.m.

Two–for–OneLunch

11:30 a.m. – 2 p.m.

4 Breakfast 7:30 – 9:30 a.m.

Lunch Buffet

11:30 a.m. – 2 p.m.

Cocktails of the 1950’s

5 Breakfast 7:30 – 9:30 a.m.

Lunch11:30 a.m. – 2 p.m.

Live Music 5 –7 p.m.

Family Night

6 Breakfast 7:30 – 9:30 a.m.

Lunch 11:30 a.m. – 2 p.m.

$19.54 House Wine

or ChampagneChampagne “Charlie”

7 Breakfast 7:30 – 9:30 a.m.

Lunch

11:30 a.m. – 2 p.m.

Seafood Buffet 6-9 pm Live Music

5:30 –8:30 p.m.

860th Anniversary Dinner for Two

6 – 9 p.m.

Bar Open 4:30–9 p.m.

Live Music 5:30 – 8:30 p.m.

9 10 Breakfast 7:30 – 9:30 a.m.

Two–for–OneLunch

11:30 a.m. – 2 p.m.

11 Breakfast 7:30 – 9:30 a.m.

Lunch Buffet 11:30 a.m. – 2 p.m.

Cocktails of the 1950’s

12 Breakfast 7:30 – 9:30 a.m.

Lunch11:30 a.m. – 2 p.m.

Live Music 5 –7 p.m.

Family Night

13 Breakfast 7:30 – 9:30 a.m.Global Business

Luncheon at NoonLunch

11:30 a.m. – 2 p.m.

$19.54 House Wine or Champagne

14 Breakfast 7:30 – 9:30 a.m.

Lunch

11:30 a.m.–2 pm

Valentine’s Dining Live Music

5:30 –8:30 p.m.

15Valentine’s Weekend

Dinner for Two 6 – 9 p.m.

Bar Open 4:30–9 p.m.

Live Music 5:30 – 8:30 p.m.

16 17 Breakfast 7:30 – 9:30 a.m.

Two–for–OneLunch

11:30 a.m. – 2 p.m.

18 Breakfast 7:30 – 9:30 a.m.

Lunch Buffet 11:30 a.m. – 2 p.m.

Cocktails of the 1950’s

19 Breakfast 7:30 – 9:30 a.m.

Lunch11:30 a.m. – 2 p.m.

Live Music 5 –7 p.m.

Family Night

20 Breakfast 7:30 – 9:30 a.m.

Lunch 11:30 a.m. – 2 p.m.

$19.54 House Wine or Champagne

21 Breakfast 7:30 – 9:30 a.m.

Lunch 11:30 a.m. – 2 pm

Seafood Buffet 6–9 pm Live Music

5:30 –8:30 pmArtist Series: Warhorse

2260th Anniversary Dinner for Two

6 – 9 p.m.

Bar Open 4:30–9 p.m.

Live Music 5:30 – 8:30 p.m.

23 Last Day toRegister for

GATE River Run

24 Breakfast 7:30 – 9:30 a.m.

Two–for–OneLunch

11:30 a.m. – 2 p.m.

25 Breakfast 7:30 – 9:30 a.m.

Lunch Buffet 11:30 a.m. – 2 p.m.

Cocktails of the 1950’s Wine Tasting 6:30 – 8 p.m

26 Breakfast 7:30 – 9:30 a.m.

Lunch11:30 a.m. – 2 p.m..

Live Music 5 –7 p.m.

Family Night

27 Breakfast 7:30 – 9:30 a.m.

Lunch 11:30 a.m. – 2 p.m. $19.54 House Wine

or Champagne Canvas & Cocktails

6:30 – 9 p.m.

28 Breakfast 7:30 – 9:30 a.m.

Lunch

11:30 a.m. – 2 pm

Seafood Buffet 6–9 pm Live Music

5:30 –8:30 pm

Bar Open/Bistro Menu 4:30—8 pm

MON TUE WED THURS FRI SATSUN

Bar Open/Bistro Menu 4:30—9 pm

Bar Open/Bistro Menu 4:30—8 pm Bar Open/Bistro Menu 4:30—9 pm

Bar Open/Bistro Menu 4:30—8 pm Bar Open/Bistro Menu 4:30—9 pm

Bar Open/Bistro Menu 4:30—8 pm Bar Open/Bistro Menu 4:30—9 pm