february 2010 class 1b - school year 2009-2010. carnival costumes our costumes typical sweets
TRANSCRIPT
February 2010
Class 1B - School Year 2009-2010
Carnival costumes
Our costumes
Typical sweets
These are the most famous Italian These are the most famous Italian Carnival costumes! Carnival costumes!
Rugantino is from Rome. His name comes from”rugare” that is “ to grumble”.
Pulcinella is from Naples. He is a rebel and naughty servant.
Colombina from Venice, is a lively servant.
Pantalone, from Venice, is a miserly merchant.
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Arlecchino, Dottor Balanzone, Gianduia Arlecchino, Dottor Balanzone, Gianduia and Tartaglia.and Tartaglia.
Arlecchino is from Bergamo. He is a servant, apparently silly, but of good sense.
Dottor Balanzone is from Bologna.
Gianduia comes from Torino. He loves wine and food.
Tartaglia is from Naples.
Brighella, Capitan Spaventa, Brighella, Capitan Spaventa, Stenterello and Fagiolino.Stenterello and Fagiolino.
ENJOY YOUR CARNIVAL!
Brighella, from Bergamo, is a shrewd servant.
Capitan Spaventa is from Genova. He is a coward soldier.
Stenterello is from Florence. He is a nice servant.
Fagiolino, from Bologna, is a naughty boy.
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
ROMA
FIRENZE
VENEZIA
BOLOGNA
TORINO
BERGAMO
NAPOLI
MILANO
GENOVA
The “Castagnole” are traditional Italian Carnival sweets. Made of flour, eggs, sugar, lemon, butter and yeast, are then fried in oil and served with icing sugar. They take their name from their similarity to “castagne” (chestnuts).
The “frappe”, as well as the “castagnole”, are typical Carnival sweets. The ingredients are the same, but their shape is different.Their origin is from ancient Rome.
Rome, 16th February 2010
OUR CARNIVAL 2010!
