fayol's fourteen principles of management.pdf

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  • 7/27/2019 Fayol's Fourteen Principles of Management.pdf

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    1 division of labour achieving the maximum efficiency from labour through specialisation, not justtechnical activities, but across all aspects of organisation. Fayol claimed that

    division of labour has its limits.

    2 establishment ofauthority

    having the right to give orders. Authority arises from two sources: official and

    personal. Experience, intelligence, integrity and leadership ability are

    indispensable complements of a managers official authority. Authority goes

    hand in hand with responsibility.

    3 enforcement ofdiscipline

    upholding discipline is a core activity when running an organisation, although

    the form will vary across organisations. When necessary, management

    needs to sanction employees using instruments such as warnings, penalties,

    demotions or even dismissals.

    4 unity of command an employee should receive orders from one supervisor only. According toFayol dual command was bound to generate tension, confusion and conflict

    resulting in dilution of responsibility and blurring communication.

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    5 unity of direction having a common objective for a group of activities is an essential conditionto obtain unity of action, coordination of strength and the focusing of effort.

    6 subordination ofindividual interest to

    the interests of the

    organisation

    reconciling general interest with that of the group or the individual is one of

    the greatest problems managers face. This issue applies not only to the

    relationship between staff and supervisor, but especially to management

    itself. Too often human flaws lead managers to pursue personal interestinstead of common good.

    7 fair remuneration forall

    Fayol considered both financial and non-financial factors to determine the

    compensation for services provided. The composition of the mix he deems

    as not important as long as the employee is satisfied.

    8 centralisation ofcontrol and authority

    Fayol choose the living organism as metaphor for an organisation when

    considering the extent to which centralisation versus decentralisation was

    required. Just like division of labour, the level of centralisation is a matter of

    proportion.

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    9 adoption of a scalarchain

    a scalar chain is the chain of supervision which connects the managing

    director to the lowest ranks. Fayol combines the hierarchy in which each

    employee is aware of his place and duties, with lines of communication.

    Knowing the limitation of the formal organisation, he proposes a system of

    delegated authority which facilitates horizontal communication when swift

    action is required.

    10 a sense of order andpurpose a place for everything and everything in place. Facilities need to be tidy,materials orderly stored and staff selected according to strict procedures andclear job descriptions. Fayol advocated the creation of detailed organisation

    charts to support this Principle.

    11 equity and fairness indealings between

    staff and managers

    equity is the combination between justice and kindliness. Striking a just

    balance between equity and discipline is a continuous balancing act for

    managers.

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    12 stability of jobs andpositions

    Fayol views personnel planning, management development and turnover as

    one activity. Suitable induction periods for both staff as well as management

    are required to familiarise themselves with new work habits and situations.

    The rationale to ensure a low turnover is to prevent bad running.

    13 development ofindividual initiative

    Initiative is the power to conceive a plan and ensure its success. Although

    Fayol regarded management as first responsible, he made clear that the

    Principle should be extended to all employees through delegated authority.

    14 esprit de Corps building and maintaining of staff and management morale and unity. Usingdivide and rule as a management style Fayol considered to be counter

    productive.