PowerPoint Presentation

Faster FoodTom KennedyCharles HeldridgeTravis WhiteNova Davis Introduce the idea again, an app to order food instead of waiting through a drive through line1Entity Relationship Diagram

Database Diagram

3MetricsEfficiencyDefined as achieving maximum productivity with minimum wasted effort or expenseIn a restaurant, time, number of employees, and food/ packaging all impact the bottom line

Improve the customer experienceThe customer experience can make your brand stand outTo gain repeat business, the customer must be satisfied with the product and the serviceWell take a look at how both metrics are improvedEfficiency: Productivity, COGSCustomer Experience: Faster service/ reduced wait times4ReportingUsing the order time and delivery time data points from the sales table, we can calculate the average amount of time customers wait for an order

Our ability to schedule orders ahead of time allows our employees to become more efficient, reducing COGS per item (we now make 25 burgers in an hour vs 20)The customer experience is improved through wait time reduction, customers get their food when they want it.

5Reporting (continued)

This reporting allows us to compare our wait times against others in the industry.6Work plan

Work plan (continued)