farmers’ willingness to pay for irrigation water system as a mechanism for sustainable watershed...

32
FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA By Jonah Kipsaat Kiprop, Job Lagat and Patience Mshenga 9 th EGERTON UNIVERSITY INTERNATIONAL CONFERENCE 25 th -27 th March 2015 EGERTON UNIVERSITY, KENYA Kiprop et al .,2015

Upload: jonah-kiprop

Post on 26-Jul-2015

95 views

Category:

Presentations & Public Speaking


0 download

TRANSCRIPT

Page 1: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED

MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

By

Jonah Kipsaat Kiprop, Job Lagat and Patience Mshenga

9 th EGERTON UNIVERSITY INTERNATIONAL CONFERENCE

25 th -27 th March 2015

EGERTON UNIVERSITY, KENYA

Kiprop et al .,2015

Page 2: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Outline

Background InformationResearch issue/ Statement of the ProblemObjectives of the studyStudy areaMethodologyResultsConclusions and Recommendations

Kiprop et al 2015

Page 3: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Background Information

Water is a vital resource in enhancing agricultural production in Kenya

However, given the unreliable rains, irrigation is critical in increasing and sustaining agricultural productivity

With climate change projected to account for 20 percent of the global increase in water scarcity (FAO-COAG, 2007). There is need to formulate policies that ensures efficient allocation of water.

Kiprop et al 2015

Page 4: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Background Information

Kenya is classified as a water deficit country with water resources unevenly distributed in space and time (ASDS, 2010-2020)

Only 17 % of the land area is high potential thus receiving adequate rainfall the remaining land is arid and semi-arid and cannot support crop production without irrigation

The Government has acknowledged the relevance of irrigated agriculture, in this regard it is a key component of Agricultural Sector Development Strategy of 2010-2020 towards achieving Vision 2030.

Kiprop et al 2015

Page 5: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Background Information

Irrigation in Kenya is mainly carried out in irrigation schemes with smallholder schemes accounting for 42% while government managed schemes account for 18% (RoK, 2010)

Only a small fraction 1.8% of crop land in Kenya is under irrigation while there lies a great potential of 1.3 million hectares (NIB, 2012) as illustrated in the figure below.

Kiprop et al 2015

Page 6: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Irrigation potential in Kenyan basins

Tana Athi Lake Victoria Kerio Valley Ewaso Ngiro0

50,000

100,000

150,000

200,000

250,000

Kenyan basins

Are

a in

Ha

Source: National Irrigation Board (NIB), 2012

Kiprop et al 2015

Page 7: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Policy efforts In the past a lot of efforts and funds were directed in

expanding smallholder irrigation schemes, however most schemes failed due to lack of self-sustaining systems

The Draft Water Policy of 2010 emphasized the need for enhancing the capacity of farmers to own, manage, and finance irrigation schemes through formation of Irrigation water users’ associations (IWUA’S)

Water pricing as an economic instrument that has been used worldwide to improve water allocation and to enhance sustainability in management of irrigation schemes (Bazza, 2002).

Kiprop et al 2015

Page 8: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Water Policy: Treating water as an economic goodDublin Principles and IWRM—approach recommended

for MDGs

2002 World Summit on Sustainable Development in Johannesburg

2003 Third World Water Forum

2006 World Water Development Report

Human Development Report 2006 Beyond scarcity: power, poverty and the global water crisis

Kiprop et al 2015

Page 9: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

What do we mean by ‘economic value?’

A commodity has an economic value when people are willing to pay for it, rather than go without it is a monetary measure of the intensity of individual preferences (needs, wants, desires)

Market goods

◦ Observed equilibrium market prices represent the willingness-to-pay

Non-market goods

◦ Benefits are based on individual values in the form of willingness-to-pay (WTP) and their aggregation across all affected individuals

◦ Costs are the value of the opportunities forgone because of the commitment of resources to a project, or the willingness-to-pay to avoid detrimental effects (damages).

Kiprop et al 2015

Page 10: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

What do we mean by ‘economic value?’

Water’s value is the willingness to pay for water

It is observed when people make a choice between different products• How much will a household pay for

drinking water?• How much will a farmer pay for

irrigation water?• How much will a factory pay for

clean water? Kiprop et al 2015

Page 11: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Most commonly used water valuation techniques

Kiprop et al 2015

Frequency of water valuation studies Most common methods used

Residual value (and variations)Production functionCVM, programming models

Manufacturing UncommonProduction function, programming

Hydroelectric power CommonProgramming models, opportunity cost

Waste assimilation services Common

Cost of prevention, Benefits from damages averted

Agriculture Most common application

Page 12: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Research Issue

Elgeyo Marakwet County has a long history of traditional furrow irrigation being practiced on the Kerio basin dating back to 400 years ago (Kipkorir, 1983).

Despite the traditional system bringing development in the past, it was inefficient in water use (Chepkonga et al., (2002).

Currently the traditional systems are being upgraded to modern systems, under this new arrangement water users will pay a fee under the management of the irrigation water users associations.

Kiprop et al 2015

Page 13: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Research Issue

Being a new system little is documented on how farmers will react to introduction of water pricing

.

Kiprop et al 2015

Page 14: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Transition from Traditional Irrigation system to Modern system

Kiprop et al 2015

Page 15: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Research objectivesGeneral objective

To contribute to the sustainable management of irrigation water in community managed smallholder irrigation schemes, by establishing an effective water pricing mechanism

Specific objectives

1. To determine the socio-economic factors which influence the farmers’ willingness to pay for irrigation water in the Kerio valley basin

2. To assess how much farmers’ are willing to pay for irrigation water in the Kerio valley basin

Kiprop et al 2015

Page 16: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Conceptual framework

Institutional factors• Access to credit• Membership in IWUA• Land tenure system• Access to extension

service Farm and

farmers characteristics’• Age of

farmer• Education

level• Farm size• Occupation • income

Attributes of the new system of irrigation

• Minimal repair costs• Irrigation land coverage

Outcome• Improved management of water

resources.• Reduced water conflicts• Reduced water wastage• Increased land under irrigation• Enhanced food production

Not willing to pay

Farmers’ willingness to pay for irrigation water

Farmers’ perceptions on paying for irrigation water

Kiprop et al 2015

Page 17: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

MethodologyStudy area

The study was undertaken in Elgeyo Marakwet County.

216 smallholder irrigation farmers were sampled from

Arror irrigation scheme

The major crops food grown are maize, mangoes bananas,

sorghum, millet and cowpeas. Cotton is grown cash crop

Kiprop et al 2015

Page 18: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Map of the Study Area

Source: www.wri .org

Kiprop et al 2015

Page 19: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Analytical frameworkObjective 1: To identify the factors which influence

farmers’ willingness to pay for irrigation water.

The classical Probit model was used to identify the socio-economic factors that influence farmers’ decision to pay or not to pay for irrigation water.

The outcome equation was;

Willingness to pay(Yi) = β0+ β1Agehh+ β2Edulevelhh+ β3Farmsize+ β4Croptype+ β5Perc-mai+ β6Distmkt+ β7Famlysize+ β8Tlu-own+ β9Crd-acc+ β10Ext-ctc+ β11Income-irr+ β12Tot-income+ β13Traing+ β14Expr-irr+ β15Memb-iwua+ β16Prox-water+ β17Perc_mai+ ε

 Kiprop et al 2015

Page 20: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Analytical framework

Objective 2: To determine the farmers’ mean willingness to pay for irrigation water in the Kerio Valley basin.

The double bounded contingent valuation method was used to value the water resource since there is no market for irrigation water in the area.

Once the farmer made the choice to pay, the next decision was to determine the amount of payment (intensity) in Kenyan Shillings.

Kiprop et al 2015

Page 21: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

If the respondent replies “no’’ for the first bid, then further discussions on the payment are terminated.

On the other hand if the respondent’s choice is ‘’yes’’ then a second question is posed with a starting bid value. If the payment choice for Kshs, is ‘’yes’’ then the respondent will face another level of bid choice, which would be higher or lower amount, respectively.

This second amount (bid) is based on the response of the first bid (if the response for the first is yes, then the following bid will be double the first one and half if otherwise).

Kiprop et al 2015

Page 22: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

The probabilities of the outcomes can be represented by p (yy); p (nn); P (yn); and p (ny) for “yes”, “yes’’, “no”, “no’’, “yes”, “no’’ and “no”, “yes’ ’outcomes respectively. Following Hanemann et al. (1991), these likelihoods can be represented mathematically as;

The probability of “ no, no” outcome is represented as: Pnn(Bi

1,Bi1) = P (Bi

L >Max.WTP and BiL >Max.WTP) = G(Bi

L,ɵ)

The probability of “yes, yes” will be: Pyy(Bi

1,BiU) = P (Bi

L >Max.WTP and BiU >Max.WTP) = G(Bi

U,ɵ)

When a “yes” is followed by “no” we have:

Pyn(Bi1,Bi

U) = P (BiL <Max.WTP ≤ Bi

U ) =G(BiU, ɵ) − G(Bi

L, ɵ)

 

Kiprop et al 2015

Page 23: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

When a no is followed by a yes response the probability is :

Pny(BiI,Bi

L) = P (BiI >Max.WTP≥ Bi

L ) =G(BiI, ɵ) − G(Bi

L, ɵ)  

With a sample of N observations where B is the various bid values the outcome equation is;

L(ɵ) = Ʃ diyy .Pyy (Bi

1,BiU) +di

nn.Pnn(BiI,Bi

L) + diyn .Pyn (Bi

1,BiU)

+diny.Pny(Bi

I,BiL)

Kiprop et al 2015

Page 24: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Variable Variable Code

Types of variable

Unit of Measurement of the Expected sign

Dependent variables

Willingness to pay for irrigation water WTP Dummy 1 for those willing to participate and 0 other wise

Independent variables

Education level of household head EDULHH Continuous Years -

Age of household head AGEHH Continuous Years -

Type of crop Grown CROP-TYP Dummy 1 if cash crops are produced,0 otherwise

+

Perception about operation and maintenance PERC-MAI Dummy 1 if perceived,0 otherwise +

Distance from the market DIST-MKT Continuous Kilometre -

Household family size FAMSIZE Continuous Number of persons in a household +/-

Livestock ownership TLU-OWN Continuous Number of livestock owned +/-

Access to credit service CRD-ACC Dummy 1 if accesibles,0 otherwise +/-

Access or contact with extension service EXT-CTC Dummy 1 if accessible , 0 otherwise +

Income from irrigated farm INCOME-IRR

Continuous Kenyan Shillings +

Access to training TRAING Dummy 1 Trained,0 otherwise +

Membership in irrigation water users association

MEMB-IWUA

Dummy 1 Member, 0 otherwise +

Proximity to water source PROX-WS Continuous Kilometre -

Perception and observation about maintenance problem

PERC_MAI

Dummy

1 if perceived, 0 otherwise

+/-

Description of variables and the expected Signs to be used in the models

Kiprop et al 2015

Page 25: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Results

Approximately 91.4% of the smallholder farmers were willing to pay for irrigation water with a mean Willingness to pay of Ksh 938 per production season.

This represents about 9.6% of the average total farm income.

Kiprop et al 2015

Page 26: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Factors Influencing farmers decision on WTP

Variables Coefficient Std. Err. z

Education level 2.88 1.34 2.14**

Age of farmer -0.017 0.023 -0.74

Participation in construction 1.50 0.75 2.01**

Household size 0.25 0.18 1.42

Gender of household head -0.74 0.71 -1.03

Distance to the market -0.35 0.12 -2.76

Total livestock ownership 0.008 0.015 0.54

Access to credit service -0.064 0.90 -0.07

Access to extension service -1.64 0.83 -1.97**

Total income from irrigated farm 5.80 1.53 3.79**

Access to agricultural training 1.88 0.71 2.62

Membership in (IWUA) 1.72 0.81 2.10**

Distance to water source -0.352 0.12 -2.88*

Constant 4.18 1.62 2.58*

N 216

LR χ2 95.10

Prob> χ2 0.000

Pseudo R2 0.7707

Log likelihood -14.143*, **, *** significant at 10, 5 and 1 percent level, respectively

Kiprop et al 2015

Page 27: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Factors influencing farmers mean willingness to pay for irrigation water

Variable Coefficient Std. Err. z

Age of farmer -30.27558 6.061803 -4.99**

Household size 109.3838 33.70524 3.25*

Membership in IWUA 76.38428 238.9641 0.32

Access to credit 2.598333 174.4956 0.01

Access to extension -423.3809 230.2513 -1.84

Access to training -136.5829 186.0542 -0.73

Participation in construction 282.9909 220.926 1.28

Distance to water source -97.71583 38.67595 -2.53**

Distance to the market -68.43047 28.59172 -2.39

Total livestock owned 0 .0151607 2.556768 0.01

Income from irrigation 53064 .0020247 2.62*

Constant 938.4346 560.7905 1.67***

Number of observations 197

F(14, 120) 15.78

Prob >F 0.000

R-squared 0.6461

Adjusted R-squared 0.6081    

*, **, *** significant at 10, 5 and 1 percent level, respectively

Kiprop et al 2015

Page 28: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Conclusions and Recommendations

More capacity building initiatives such as training and field days should be undertaken to enhance the farmers’ willingness to pay

Establishing a feasible water charging system in the schemes such as the volumetric basis of water charging will be helpful.

Kiprop et al 2015

Page 29: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Conclusions and Recommendations

The water users associations should be strengthened through training of technical staff such as plumbers who will ensure water systems are properly maintained

Adequate extension support should be delivered more specifically on irrigation farming so that farmers would be able to make efficient use of their irrigated land

Kiprop et al 2015

Page 30: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Conclusions and Recommendations

Implementing an irrigation water management system that ensures equitable water distribution and effective enforcement of existing rules and regulations, would not only enhance the farmers’ willingness to pay but also the amount they would commit

Kiprop et al 2015

Page 31: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

Acknowledgements

African Economic Research Consortium (AERC) for their funding the research through the CMMAE program

Department of Agricultural Economics and Agribusiness Management Egerton University

KVDA field staff

Kiprop et al 2015

Page 32: FARMERS’ WILLINGNESS TO PAY FOR IRRIGATION WATER SYSTEM AS A MECHANISM FOR SUSTAINABLE WATERSHED MANAGEMENT AND ENHANCED FOOD PRODUCTION IN KERIO VALLEY BASIN KENYA

THANK YOU

Kiprop et al 2015