how do chefs go from here…..

to here?

and eventually to here?

Creating the

E X P E R I E N C E

Farm to Table:

Grain Cookery

Farm to Table:

Legumes & Vegetables

Farm to Table:

Hors d’Oeuvres

Farm to Table:

Flat Bread & Pasta

Farm to Table:

Plated Entrees

Farm to Table:

Culmination Dinners

Keys to Successplan

think seasonal

product requisitions

plan more

cook

Planbegin thinking and planning a few days before

Think Seasonaluse products from our garden

use products from our C.S.A. partners

Product Requisitionssubmit 48 hours in advance

Plan Moreplan, plan and plan some more

Cookand enjoy your work!