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FARM TO SCHOOL West Virginia School Nutrition Association Conference March 2013 PROGRAM

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THE. PROGRAM. Farm to School. West Virginia School Nutrition Association Conference March 2013. Overview. What is Farm to School? Challenges and Solutions Benefits Why is USDA involved? How is USDA involved? Resources Farm to School Myths, Busted! Questions. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Farm to School

FARM TO SCHOOL

West Virginia School Nutrition Association Conference March 2013

THE

PROGRAM

Page 2: Farm to School

Overview What is Farm to School? Challenges and Solutions Benefits Why is USDA involved? How is USDA involved? Resources Farm to School Myths, Busted! Questions

Page 3: Farm to School

What is Farm to School?

Local FoodFood Education

Page 4: Farm to School

The term ‘farm to school’ encompasses efforts that connect schools with local or regional food producers (including farmers, ranchers, fishermen, food processors and distributors of all sizes) in order to serve their products to children at schools.

Procuring Local Foods for Schools

Procuring Local Foods for Schools

Page 5: Farm to School

Local What?

Fruits and

Vegetables

Meat, Poultry and

Fish

Beans, Grains,

and Flour

Dairy and Eggs

Page 6: Farm to School

Local How? Through distributors From food processors Through food service management

companies From individual producers From producer co-ops From school gardens

Page 7: Farm to School

Farm to school programs can also include food, agriculture and nutrition-based educational efforts that span a host of activities such as gardening, farm visits, and cooking classes.

Education

Page 8: Farm to School

Volume Distribution Price Time Facilities Staff skills Food safety Acceptance of new foods

Challenges, and Solutions!

.

Challenges

Page 9: Farm to School
Page 10: Farm to School
Page 11: Farm to School

Why Farm to School?

Farm to school programs are believed to: Improve knowledge and attitudes

toward food, agriculture, nutrition, and environment.

Increase fruit and vegetable consumption.

Increase market opportunities for producers.

Support economic development.

Page 12: Farm to School

Legislation

Section 243 of the Healthy Hunger Free Kids Act

“The Secretary shall carry out a program to improve access to local foods in

eligible schools.”

Page 13: Farm to School

Why is USDA involved?

Page 14: Farm to School

Local Foods and the New Meal Pattern

What’s new for school food: More fruits More vegetables Whole grains Only low- and non-fat

milk Calorie ranges Saturated fat limits Sodium limits Foods-based menus

Page 15: Farm to School

Institutions receiving funds through the USDA Child Nutrition Programs are allowed to apply an optional geographic preference in the procurement of unprocessed locally grown or locally raised agricultural products.

The Geographic Preference Option

Geographic Preference

Page 16: Farm to School

FNS Staffing and Offices

WRO

SWRO

MPROMWRO

SERO

MARO

NERO

Page 17: Farm to School

Farm to School GrantsIn FY 2013, USDA will award up to $5 million in

grants to support farm to school efforts.  Planning grants are for school districts or schools

just starting to incorporate farm to school program elements into their operations.

Implementation grants are for school districts or schools to help scale or further develop existing farm to school initiatives.

Support Service Grants are for schools and entities working with school districts or schools to further develop existing farm to school initiatives and to provide broad reaching support services to farm to school initiatives.

Proposals are due April 24, 2013

Page 18: Farm to School

Farm to School Census Survey of all Public School Food Authorities

Baseline of SFAs purchasing locally produced food/and or conducting other F2S activities

Survey will be open until May 3, 2013

Data will be available by State

Page 19: Farm to School

Other Involved USDA Agencies

Agricultural Marketing Service Economic Research Service Forest Service Farm Service Agency National Agricultural Library National Agriculture Statistics Service National Institute of Food and Agriculture Rural Development

Page 20: Farm to School

Farm to School Myths, Busted

It’s mainly for farmers. It’s mainly about fresh produce. There is a set definition for local. It’s dependent on direct deliveries from farmers. Local is always fresher. USDA doesn’t support gardens and curriculum

integration; it is just interested in the cafeteria. It’s just about organic or sustainable products. It only involves the National School Lunch Program. USDA requires local farmers to be GAP/GHP

certified before they sell to schools.

Page 21: Farm to School

www.fns.usda.gov/cnd/f2s:Farm to School resourcesFarm to School listservFarm to School grantsFarm to School related policy guidance

Farm to School Resources

Resources

http://www.fns.usda.gov/cnd/f2s/pdf/2010_summary-report.pdf

USDA Farm To School Team 2010 Summary Report

Page 22: Farm to School

Monique HattenBranch ChiefEmail: [email protected]

Justin DarkoFarm to School [email protected]

Thank you! Questions?