far east menu 2003

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Habitat Hotel Far east Night Dinner Set Menu Friday 20 August 2009 Venue : Ritz restaurant Open time at 7:30 pm Menu First course Lamb Satay with different crust served with sweet and sour dip Second course Assorted sushi and sashimi served with soya, wasabi and Pickled ginger Third course Pigeon terrine on a bed of grilled baby corn laced with mango coriander salsa/ broccoli, artichoke quenelle and marinated mixed leave salad Fourth course Veal dumpling with lemon grass infuse Fifth course Shrimp Tempura and beaked seafood tart on a bed of grilled tofu drizzled with coconut volute Sixth course Beef teriyaki served with sesame omelet vegetables served with roasted duck breast and garlic Indomie, mashed cauliflower with radish paste and baby onion a glace Seventh course

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Page 1: Far East Menu 2003

Habitat Hotel

Far east Night Dinner Set Menu

Friday 20 August 2009

Venue : Ritz restaurant

Open time at 7:30 pm

Menu

First course

Lamb Satay with different crust served with sweet and sour dip

Second course

Assorted sushi and sashimi served with soya, wasabi and Pickled ginger

Third course

Pigeon terrine on a bed of grilled baby corn laced with mango coriander salsa/ broccoli, artichoke quenelle and marinated mixed

leave salad

Fourth course

Veal dumpling with lemon grass infuse

Fifth course

Shrimp Tempura and beaked seafood tart on a bed of grilled tofu drizzled with coconut volute

Sixth course

Beef teriyaki served with sesame omelet vegetables served with roasted duck breast and garlic Indomie, mashed cauliflower with

radish paste and baby onion a glace

Seventh course

Pineapple chocolate mousse, coconut with hazelnut ball served with passion juice

Page 2: Far East Menu 2003

First course

Lamb Satay with different crust served with sweet and sour dip

Page 3: Far East Menu 2003

Second course

Assorted sushi and sashimi served with soya, wasabi and Pickled ginger

Page 4: Far East Menu 2003

Third course

Pigeon terrine on a bed of grilled baby corn laced with mango coriander salsa/ broccoli, artichoke quenelle and marinated mixed leave salad

Page 5: Far East Menu 2003

Fourth course

Veal dumpling with lemon grass infuse

Page 6: Far East Menu 2003

Fifth course

Shrimp Tempura and beaked seafood tart on a bed of grilled tofu drizzled with coconut volute

Page 7: Far East Menu 2003

Sixth course

Beef teriyaki served with sesame omelet vegetables served with roasted duck breast and garlic Indomie, mashed cauliflower with radish paste and baby onion a glace

Page 8: Far East Menu 2003

Seventh course

Pineapple chocolate mousse, coconut with hazelnut ball served with passion juice