fantasy cook_ mumbai style pav making

8/11/2019 FANTASY COOK_ Mumbai Style Pav Making..

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1/17/2014 FANTASY COOK: Mumbai Style Pav Making... I Am Getting There! Matkichi Usal N Malai Cookies

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Recipes from all the sources accessible!

FANTASY COOK

Wednesday, January 28, 2009

Mumbai Style PavMaking... I AmGetting There! Matkichi Usal N MalaiCookies

I have been craving for the pav that tastes exactly like the ones we get in Mumbai

but in vain..so started baking from myfellow bloggers, as addictive as baking can

be, I was no stranger to this bakodiction, got my measures to suit our tastes after

several attempts!

I stick to the measures below .

Makes 15 pav... Total time taken.. (15 mins for yeast + 15 mins kneading+ 2

hours rising time+ 25mins rising time + 1 2 mins baking)

Please adjust time 3 hrs ahead, the time you wish to have pav ready on table!

Ingredients..

Activ e dry yeast : 1 1/2 tsp

250 ml warm water (mw on high for 4 0-50 secs)1 tbsp sugar (any would do. .white

granulated / brown demerara etc)

4 cups maida (all purpose flour) divided into 3 1/2 cups + 1/2 cup

2 tbspn extr.virgin olive oil

1-2 tsp salt (as per ur liking -this will turn out like mumbai pav in saltiness)

Method :

Step 1. I n a double sized bowl(capacity 500ml ) , combine sugar and yeast- pour

the warm water over it, mix well with a spoon. Keep aside t ill it doubles up in

volume, happens in around 10 mins -the more it foams, the better.

Step 2. In a big bowl, add 3 cups flour, add salt, extra v irgin olive oil, combine

well. Make a well in center, pour the yeast mixture, take some flour frm the sides

n make a pasty mix with spoon. Then mix in the rest of the 3 cups flour along the

sides into the paste and keep kneading, add the balance 1/2 cup, knead, then the

rest 1/2C add little water if needed or even

Purnima

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a tbspn of milk would do.

Step 3. Knead for ten mins till the dough is soft, smooth and pliable. Shape

it round, apply some oliv e oil to the base n sides of the bowl, place this dough in

center, apply little oil on surface of dough, cover with a kitchen towel or cling

wrap..leave to rise in a warm area for 2 hours

Step 4. Once the dough has risen n is doubled up in size, hit it down, keep

kneading till the bubbles n air has been punched out. Apply little oil on palms for

this. Then divide into 14-15 round portions, golf ball sized.

Step 5. Line a 12x5 tray, wth parchment paper, place the rounded dough touching

each other, in a row, cover with towl n let it rest for approx 15-25 mins till it

doubles up in volume.

Step 6. Preheat the oven to 200C for 10 mins, (do this along with Step 5. to save

on time) reduce the temp to 180C and place this tray in for 10-12 mins, keep

checking towards the end as oven temp varies. If you find the surface golden

brown, its ready, or bake until it is.

Step 7. T ake it out, apply butter on top for glaze. Remove to wire rack and eat hot

or cool it.

TIP : THE MORE THE DOUGH RISES IN STEP 5, THE BETTER IT BAKES

GIVING A

SOFT N COTTON LIKE TEXTURE, PLUS IT MELTS IN MOUTH! SERVE

WIT H ANY OF YOUR FAVE CURRIES!These pavs got a lovely height of almost 2" plus, as it rose for around 30 mins.

Remember to keep it covered though.

This time it was with Matkichi Usal- Gravy Form, (needed for bread)from

here.

(Jayashree Mudaliar's@Sinful Indulgence)

I hv grown up with Usal as staple in breakfast for weekends, hence carry ing

forward the tradition of weekend brunch with home made pav and usal! Hereis

another variety of Usal with Whole Moong.

Try it with chapatis for dinner, gives a different taste altogether! Thanks for

sharing this simple and yet aromatic usal Jayashree.

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Posted by Purnima at 1/28/2009 08:49:00 AM

Pav Bhaaji -

Bombay Style,

Rasmalai

Dahi Usal Stained Glass

Cookies-

Yippppppeeeee!

Finally a sweet, this time around, MALAI COOKIES, the Oooh so yum n

flavorsomefrom Divya's /Easy Cookingblog, inspired by Nita Mehta's book,

which she made with home made collection of malai, and I lazily used the store

tetra pack malai/Thick Cream.

Thanks Divu! Its best treat for kids!

Have a lovely weekend!!

.

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Labels: Bread, Breakfast, Cakes N Cookies, Hearty Meals

21 comments:Mayasaid...

Wonderful..Those pav are looking just too good, hot hot and with

matki usal, will be really divine!! Nice one Purnima..Hey, ur Malai

cookies picture is not showing up.

January 28, 2009 at 7:34 PM

Meerasaid...

Gosh, that pav laadi looks as perfect as the ones which we used to get

at local bandra bakeries. Perfect. I have been experimenting with pav

recipes myself. but i think i should just stop that and bake from your

version. I am drooling.

Usal & cookies look great too. but I just can't take my ey es off that

paav. great, great job!!


Anonymous said...

Hi, That's some good looking pavs. I have been meaning to make some

from the VahreVah chef.. did you check that out They look absolutelyawesome too. I think I know what my Friday brunch is this

week..Regards Angela

January 28, 2009 at 10:11 PM

Deepa Harisaid...

Pav and Usal look lovely Purnima.

January 29, 2009 at 12:45 AM

RAKS KITCHENsaid...

I love this so much and you are really great,that u prepare ur own pav!

Great purnima!

January 29, 2009 at 6:52 AM

bent el deerasaid...

yum yum

everything looks yumi

January 29, 2009 at 11 :27 AM

Shreyasaid...

awesome pav! can't imagine making them on my own though, too lazy.

usal looks great..

January 29, 2009 at 12:25 PM

Jayashree Mudaliarsaid...

Hi Purnima, Thanks for trying out my recipe..it just makes us feel so

special..:-) You have a great blog..and i'm sure there are lots of recipes

i can try out.. Lets stay in touch...:-)

January 29, 2009 at 12:42 PM

Mahasaid...

punni... u making your own pav !

Its looks very tempting. Must be feeling heaven to have it hot right

Sweet Delicacy

The Baking Mum

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5/7



from the oven. yuummmm


Purnimasaid...

Maya --> They taste good huna-huna too! :D Re-loaded Cookies.Ur

son wd love these.

Meera --> Hey I was the one doing rounds n SHanbhag's Pav was

pretty famous in our locality! The basic idea is to give it ample of

standing time after kneading and also when its left to rise in tray, the

more it rises, the more fluffier it becomes..with that any pav recipe

can be hit ..also u can reduce yeast if u let it sit over night! I did that

last time..:D

Tks for ur lov ely praises for pav!

Kids eat pav hot from oven wt little butter!They enjoy as though it

were cake! Their joy n comments r what pushes me more into

exploring these goodies!

Angela --> After a loooong time here? Oh yes..i got the yeast visual

idea from Vahrehvah..try his other dishes too..very tasty n fast!

Nearly 8-9 dishes from him were a hit at my place.

Deepa --> Tks!

Rajeswari --> Its easier than chapati! No rolling n tava job..just place

the balls on tray..leave the rest to oven! :D ;) Only steps look

ellaborate!

Bent El Deera --> Shukran!

Shreya --> This is half work .. .if u make chapatis! :D Yeast..1 min

job..U knead dough for 10 mins, forget the dough..it rises without

supervision ;) 2 hrs later, punch it back, roll into 15 balls..maybe just 5

mins of work..leav e it there, put on the oven, dump it in n u get

praises! :D Now I believe after this, I m the laziest! :)

Mahaaaa --> Yup..its surely world apart ..freshness wise..apna somalia

bread ke saamney yeh toh too plump, chubby bread..kiddos n v 2 njoi

it hot! Hugs..n hv a gr8 day!


Purnimasaid...

Jayashree --> Special thanks to you for posting this variety of usal, we

enjoyed it a lot! Thanks to you for posting n sharing!


homecookedsaid...

Hey Purnima....I made these and they tasted awesome! Thanks for the

recipe dear. Will post this one soon! Yours look so uniform and

perfect.

January 30, 2009 at 1 :16 PM

Paru ...said...

Purnima, My first time here..I must say, those Pavs r just too

perfect..I have always been scared of bread baking, but this has

inspired me to bake..Will try it for sure..

BTW, thanks for dropping by and commenting on the Udupi

Sambhar,,I have spent my childhood in Udupi and I lov e the

cuisine..Glad to know you liked it..

February 1 , 2009 at 10:26 PM
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6/7



Divya Kuduasaid...

How did I miss this post!!!Y ou made home-made Pav..??Fantastic..I

think its high time I throw caution to winds and start baking breads too

nai?The pav looks yummilicious..and wow you made malai cookies

too..I must say yours look much much better than mine..honest.

February 10, 2009 at 1:58 PM

Purnimasaid...

Divu --> Yes..not first time..baking bug bit me too..so wanted to makethese mumbai style slightly salted pavs.. this might have been my

fourth time, 3rd time it got a bit dense to our liking..but got lucky 4th

time round!:D I realised the trick is to allow rising for more time..to

get the right fluff iness n it also had a good height!Hub normally won't

praise for good things, but he went 'superb yaar ' n also told my mil that

it is bestest! SO got full of pride :D

Your cookies were awesome..simple recipe..tasteful..forgot to click

had bit into half of it, quickly took a pic as the goodness was melting in

my mouth..asking for more!:D Tks Divu!

February 1 0, 2009 at 2:48 PM

Bharathysaid...

Have never come across such perfect Home Made Pav,anywhere!!!I'm so impressed!..

LOVELY!!!..Book marked!..

March 3, 2009 at 1:26 PM

Purnimasaid...

Bharathy --> Thankyou for ur encouraging words! Do try n post me a

feedback.

March 3, 2009 at 5:29 PM

Anisheetusaid...

Wonderul... those pav are just looking readymade... the click is toogood.. and lots of hard work by you.... c ookies are also looking mouth

watering...

June 1, 2009 at 7:52 AM

Purnimasaid...

Ani --> Tks for your lovely words here! Do try these pav, though they

cant beat Puneri tasty ones, they wont let you down! :D Keep visiting!

June 1, 2009 at 10:46 AM

archanasaid...

Purnima, let me tell you this. You are already there ! Look at thatphoto, it looks very much like the original. I am going to try this for

sure, very soon. T hank you for this post.

June 1, 2009 at 10:47 PM

Shruti Murdeshwarsaid...

hey fantasycook ,

I live in singapore and i have been crav ing for these mumbai style pavs

forever.... I love baking so found your recipe :) I cant tell u how

awesome these pavs have turned out to be.... your recipe is just

flawless :)

im super duper excited to have baked these all by myself :)

this is my first bread :) and thank u tons
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