EnglishBy Katherine

Núñez L.fourth level

Teacher: Rocío Ortega

Fanesca is a soup traditional to Ecuador. Its components and

preparation vary regionally, if not from one family to another. It is

typically prepared and served only in the week before Easter.

It is a rich soup, with the primary ingredients being figleaf gourd,

pumpkin, and twelve different kinds of beans and grains lupines, fava

beans, peas, corn and others representing the twelve apostles of

Jesus, and bacalao.

It is also generally garnished with hard boiled eggs, fried plantains,

herbs, parsley, and sometimes empanadas.

Fanesca is consumed midday (the largest meal of the day is generally consumed midday within Ecuadorian

culture.)

Fanesca the sacred dish

Ecuador

The figs with cheese and potato molo Fanesca also the addition of

mature pies and accompanying

In my personal opinion I think the Fanesca is a delicious dish that you can

serve with some appetizers this is a special date that the Easter resurrection is celebrated and best is to share family