1915There has only ever been

one pub in Lincoln, and

it has stood in the same

spot, plus or minus a few

metres, for over 140 years.

The first licensee in

Lincoln was Scotsman

Andrew Arklie who

was issued his licence

on 25 January 1868.

Arklie called his hotel

The Perthshire Arms

after the home he had

left in Scotland; it was a

popular place for dinner

parties after sporting

events, agricultural

shows, ploughing

contests and the like.

Bacon and Eggs . . . . . . . . . . . . . . . . $10Bacon, toasted batard, two free range eggs cooked to your liking.

Sweet Corn & Feta Fritters. . . . . . . $15Served with green salad, streaky bacon, minted yoghurt and sweet chilli sauce.

Breakfast Burger . . . . . . . . . . . . . . . $17Bacon, fried egg, hash brown, lettuce, tomato, BBQ sauce, aioli and golden fries.

Farmers Breakfast . . . . . . . . . . $21Two sausages, grilled tomato, batard, mushrooms, bacon, baked beans, hash browns and two free range eggs cooked to your liking.

Omelette . . . . . . . . . . . . . . . . . . . . . . $17Free range eggs, and cheese served with a petite salad. Choose 3 fillings: red onion, capsicum, mushroom, chorizo, spinach, bacon, tomato, caramelized onion.

French Toast . . . . . . . . . . . . . . . . . . . $19Grilled batard with your choice of either bacon and banana OR berries and cream served with a side of maple syrup.

extrasBacon . . . . $5

Sausages . . $6

Eggs x2 . . . . $4

Tomato . . . $4

Hash Browns $4

Mushrooms $6

Hollandaise $4

BREAKFASTFAMOUS

O U R

Served from 7am until 11am

SouvlakiOpen souvlaki served with minted yoghurt, tomato salsa and salad green. Either satay chicken OR sweet chilli beef.

Fish and Chips Beer battered fish of the day served with golden fries and tartare sauce.

Bangers & MashDuo of Cumberland sausages, creamy mash, sautéed onions and gravy.

Chicken SchnitzelServed with golden fries and Grouse gravy.

Express Roast Famous in Lincoln.

Ask our wait staff for today’s special.

Chicken WrapGrilled chicken breast, bacon, lettuce, tomato, mozzarella, guacamole and aioli, served with golden fries.

EXPRESSFAMOUS

O U R

Served from 11am until 3pmLUNCH

All $16 $14 for Club Members

Garlic Loaf . . . . . . . . . . . . . . . . . . $8.50

Breads & Spreads

Serves two . . . . . . . . . . . . . . . . . . . . . . . . $11 Serves four . . . . . . . . . . . . . . . . . . . . . . . . $21A selection of gourmet breads and dips.

Soup of the Day

Served with toasted batard.

Small bowl . . . . . . . . . . . . . . . . . . . . . . . . $13 Large bowl . . . . . . . . . . . . . . . . . . . . . . . . $17Please ask our wait staff about today’s special.

Chicken Wings

Served with ether sweet chilli and garlic, BBQ OR buffalo sauce. Served with celery sticks and blue cheese aioli.

½ doz . . . . . . . . . . . . . . . . . . . . . . . . $16.50 1 doz . . . . . . . . . . . . . . . . . . . . . . . . $23.50

Salt & Pepper Calamari . . . . . . . . $15Crispy strips of calamari served with chorizo, sweetcorn, spinach topped with aioli.

Chicken Tenders . . . . . . . . . . . . . . . $15Crispy spiced chicken tenders served with ranch sauce and golden fries.

1973In 1882 The Perthshire

was sold to David

Bartram who then

constructed a brick and

concrete replacement for

the wooden Perthshire

Arms, the new building

was opened as The

Lincoln Hotel in 1885.

The new hotel

was advertised as

having ‘splendid

accommodation, private

suites plus a new billiard

table’. The old Perthshire

was used as the Town

Hall before it was burnt

down in 1889. The

Lincoln Lawn Tennis

Club was formed at the

Lincoln Hotel, pigeon

shooting was regularly

hosted at the premise in

the 1880’s and the local

rugby team held its after

match dinners at the pub.

ENTREEFAMOUS

O U R

Available all day

Caesar Salad . . . . . . . . . . . . . . . . $19.50Baby cos lettuce, shaved parmesan cheese, croutons, streaky bacon, topped with a creamy housemade Grouse dressing and a poached egg. Anchovies optional.

Add Grilled Chicken . . . . . . . . . . . . . . . . . . . $4

Thai Beef Salad . . . . . . . . . . . . . $22.50Seared beef, crispy noodles, green salad, cucumber, tomato and capsicum topped with nam jim dressing.

Chop Chop SaladMixed greens, carrot, red onion, snow pea shoots, tomato, capsicum, grated cheese, chilli croutons topped with a creamy housemade Grouse vinaigrette.

Pick one of the following:

Grilled Chicken . . . . . . . . . . . . . . . . . . $18.50Salt and Pepper Calamari . . . . . . . . . . . . $19.50Mushroom and Beetroot Relish . . . . . . . . . . . $18Roast Vegetables . . . . . . . . . . . . . . . . . . . . . $18Seared Beef . . . . . . . . . . . . . . . . . . . . . $18.50

1996The hotel was changed

to its current name,

The Famous Grouse

Hotel, in 1996,

interestingly after

the whisky brewed

in Perthshire, Scotland,

linking the hotel back

to its original owner

Mr Arklie.

SALADSFAMOUS

O U R

Available all day

Beef Burger . . . . . . . . . . . . . . . . . . . $21180g Angus Beef Pattie, beetroot relish, crispy bacon, smoky BBQ sauce, fried egg, tomato, smoked cheese, lettuce and aioli, served with golden fries.

Roast of the Day . . . . . . . . . . . . . . . $22Famous in Lincoln. Ask our wait staff for today’s selection.

Sweet Corn & Feta Fritters . . . . . $18Served with green salad, streaky bacon, sautéed mushroom, confit tomato, minted yoghurt and sweet chilli sauce.

Rump Steak . . . . . . . . . . . . . . . . $23.50250g rump steak cooked to your liking served with golden fries, green salad and topped with red wine jus.

Chicken Burger . . . . . . . . . . . . . . . . $21Famous Grouse chicken and bacon burger served with crispy chicken, bacon, cranberry sauce, aioli, lettuce, tomato and golden fries.

Chicken Parmigiana . . . . . . . . . . . $21Golden crispy chicken topped with ham, Napoli sauce and cheese served with golden fries and green salad.

Beer Battered Fish . . . . . . . . . . . . . . $28Beer battered fish of the day served with golden fries, green salad and tartare sauce.

2010In early 2010 Lincoln Club

Inc took over the lease

of the hotel and began

renovations and repairs

to the hotel, until the

devastating earthquake of

4th September 2010.

The chimney on the

William Street side of

the building collapsed

outwards onto the back bar

extension, cracks opened

up throughout the old

structure and the hotel was

condemned.

She came down ten days

later aged 125 years in front

of an emotional crowd of

locals, some who had drunk

there for over 70 years.

Planning began quickly on

a replacement hotel, whilst

the back bar extension

remained standing and

operating on a smaller scale,

until the new hotel became

up and running.

LUNCHFAMOUS

O U R

Served from 11am until 5pm

Lamb Shanks Small Boy . . . . . . . . . . . . . . . . . . . . . . . . $23 Big Boy . . . . . . . . . . . . . . . . . . . . . . . . . . $31Braised in garlic, herb and red wine broth served with creamy mash, green peas and topped with Grouse jus.

Beer Battered Fish . . . . . . . . . . . . . . $28Beer battered fish of the day served with golden fries, green salad and tartare sauce.

Roast Vegetable Stack . . . . . . . . . . $25Sweetcorn and feta fritters, roast vegetables, sautéed mushrooms, confit garlic and tomatoes and minted yoghurt.

Chicken Parmigiana . . . . . . . . . . . $20Golden crispy chicken topped with ham, Napoli sauce and cheese served with golden fries and green salad.

Loaded ParmigianaHawaiian (ham and pineapple) . . . . . . . . . . . . $22 Mexican (guacamole, corn chips, tomato salsa) . . . $23 Kiwi (beetroot relish, fried egg, onion rings) . . . . $23

Chicken and Bacon Fettuccine. . . . . . . . . . . . . . . . . . . .$22Chicken, bacon, mushroom and caramelized onion served in a creamy garlic white wine sauce.

Chicken Burger . . . . . . . . . . . . $21Famous Grouse chicken and bacon burger served with crispy chicken, bacon, cranberry sauce, aioli, lettuce, tomato and golden fries.

Beef Burger . . . . . . . . . . . . . . . . $21180g Angus Beef Pattie, beetroot relish, crispy bacon, smoky BBQ sauce, fried egg, tomato, smoked cheese, lettuce and aioli, served with golden fries.

sidesMash Potato . . . . $5

Roast Potato . . . . $4

Golden Fries . . . $4

Wedges . . . . . . . . $6

Steamed Vegetables . . . . . $6

Roasted Vegetables . . . . . $6

Green Salad . . . . $5

Coleslaw . . . . . . $4

sauceGarlic Butter

Mushroom

Green Peppercorn

Blue Cheese Aioli

Red Wine Jus

Dijon Mustard

Wholegrain Mustard

Gravy

extrasMushrooms . . . . $6

Eggs x2 . . . . . . . $4

Bacon . . . . . . . . $5

Sausages . . . . . . . $6

Onion Rings . . . $5

Extra Sauce . . . . $2

MAINSFAMOUS

O U R

Served from 5pm until close

Continued on next page

Roast of the Day . . . . . . . . . . . . . . . $21Famous in Lincoln. Served with roast potatoes, kumara, and pumpkin, seasonal vegetables and lashings of gravy. Ask our wait staff about today’s selection of meat.

Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . $29Famous Grouse whisky braised pork ribs served with ranch slaw and golden fries.

Maple Glazed Half Chicken . . . . . . . . . . . . . . . . . . $27Served with a kumara, beetroot and cherry tomato salad and balsamic glaze.

Grill Selection300g Ribeye . . . . . . . . . . . . . . . . . . . . . . . $38 250g Rump . . . . . . . . . . . . . . . . . . . . $28.50Served with your choice of two sides and a sauce.

CARVING BOARDS Lamb Serves 3-4 . . . . . . . . . . . . . . $65Slow cooked lamb shoulder served with rosemary and confit garlic roast potatoes, roast kumara and pumpkin, glazed beans, peas, mint sauce and red wine jus.

Mixed Grill Serves 3-4 . . . . . . . . . $67To satisfy the most ravenous carnivores. 250g Angus rump, grilled chicken breast, sweet chilli and garlic chicken wings, sticky BBQ pork ribs, sausages, crispy calamari, mixed green salad, wedges and dipping sauces.

sidesMash Potato . . . . $5

Roast Potato . . . . $4

Golden Fries . . . $4

Wedges . . . . . . . . $6

Steamed Vegetables . . . . . $6

Roasted Vegetables . . . . . $6

Green Salad . . . . $5

Coleslaw . . . . . . $4

sauceGarlic Butter

Mushroom

Green Peppercorn

Blue Cheese Aioli

Red Wine Jus

Dijon Mustard

Wholegrain Mustard

Gravy

extrasMushrooms . . . . $6

Eggs x2 . . . . . . . $4

Bacon . . . . . . . . $5

Sausages . . . . . . . $6

Onion Rings . . . $5

Extra Sauce . . . . $2

MAINSFAMOUS

O U R

Served from 5pm until close

Continued from previous page

Eton MessMeringue, white chocolate mousse, mixed berries and cream.

Chesse CakeAsk our wait staff about today’s selection.

Apple CrumbleApple and mixed berry crumble served with pouring cream and ice cream.

Hot Fudge Brownie SundaeVanilla ice cream, layered with fudge brownie, whipped cream and ice cream.

Grouse Affogato . . . . . . . . . . . . . . . . $15Three scoops of vanilla ice cream, served alongside a double shot espresso and any one of the following liqueurs: Baileys OR Kahlua OR Frangelico

TODAYToday’s modern

take on the Famous

Grouse Hotel after the

Canterbury earthquake

rebuild, retaining

stylistic qualities from

the previous structure.

DESSERTSFAMOUS

O U R

All $12.50