Galvan ina® I ta l ian Spark l ing Water

Ga lvan ina® Organ i c I ta l ian SodaClementine, Ginger Ale

or Lemon

Teavana® Pineapp le Berry B lue Herba l Tea

Ethos® Water

Evo lut ion Fresh®Orange Ju i ce

Teavana®Spark l ing B lood Orange

Mango Whi te Tea

BREAD

Pane d i Pr in c i®Signature sourdough

100g / 500g

Noc i e F i ch iSourdough with walnuts and figs

500g

Panc ioc co latoSourdough with chocolate

100g

Sf i la t ino con UvettaBaton-shaped bread mixed

with raisins

Sf i la t ino con O l iveBaton-shaped bread mixed with olives

Sch iac c ia t ine Housemade crackers dusted with sea

salt and olive oil

Br ioche in Casset taRich, buttery and slighly sweet loaf

300g

B EVERAGES

OTHER BEVERAGES

BOTT L ED BEVERAGES

Teavana® TeaGolden Monkey black tea, Emperor’s Clouds & Mist® green tea, Passion Tango® herbal tea

8oz / 16oz

Hot Choco late8oz / 16oz

Espresso

Amer i cano8oz / 16oz

Cappucc ino8oz / 16oz

Lat te8oz / 16oz

Macch iato

Cortado

Espresso con Panna

Dark Choco late Mocha

8oz / 16oz

ESPRESSO DR INKS

© 2020 Conifer Ventures Limited. All rights reserved.

Fresh ly Brewed Pr inc i TM B lend or Decaf

12oz / 16oz

Co ld Brew12oz / 16oz

Nit ro Co ld Brew12oz / 16oz

Coffee Trave ler Pr inc i TM B lend or Decaf

96oz

COFFE E

EAT,DRINK& L IVEITAL IAN

T A K E O U T

M E N U

10% off regular price of food

BREAKFAST( S E RV E S 4 - 6 )

S E L E C T :4 Pastries

2 Avocado Toasts2 Breakfast Sandwiches

LUNCH & D INNER( S E RV E S U P T O 4 )

S E L E C T :4 Pizza Sl ices

2 Whole Salads4 Cookies or 2 Princina Tarts

S IGNATURE TREATS

S E L E C T 5 F R O M O U R A S S O R T M E N T O F D E S S E R T S :

Princina TartTiramisu Sl ice

Chocolate Chip Cookie

ADD-ONS

One Bott le o f WineRocca Delle Macìe Rubizzo (Red)

Anselmi San Vicenzo Bianco (White) Regaleali Le Rose Terre Sicilane Igt

Prosecco Brut

One Cof fee Trave ler (96oz)PrinciTM Blend or Decaf

F A M I LY M E A L S

BREAKFAST

PASTR I E S

OTHER PASTR I E SC innamon Ro l l

Light and flaky with a swirl of cinnamon

Gire l la a l l ’Uvetta e P is tac ch ioLight and flaky roll with layers of raisins and

pistachio cream

BREAKFAST SANDWICHESCornet to con Prosc iu t to Cot to e Font ina

Prosciutto cotto with fontina on cornetto

Br ioche con Prosc iu t to Crudo e Parmig iano Regg ianoProsciutto, Parmigiano Reggiano and

arugula on brioche

Cornet to con Fr i t tata d i Peperon i e Ruco laRoasted pepper frittata with arugula on cornetto

Focacc ia con Ndu ja , Scamor za e UovoSpicy Calabrian pork, smoked cheese and fried

egg on focaccia

Br ioche con Sa lmone e Ruco laSmoked salmon with arugula and cream cheese on brioche

Lasagna con CarneFresh pasta with

homemade Bolognese, bechamel and mozzarella

Pol lo a l la Cacc ia toraChicken breast braised

in sauce with fresh herbs, mushrooms, tomatoes and

white wine

LUNCH & D INNER

TARTS D ESSERTS

Pan ino CapreseBufala mozzarella, fresh tomatoes and arugula on focaccia

Pan ino con Sa lame Mi lano

Bufala mozzarella and salami Milano on focaccia

Sf i la t ino con P is tac ch io Mortade l la

Pistachio-studded mortadella on olive

sfilatino

Sf i la t ino con Pecor ino Romano

Pecorino Romano cheese on raisin sfilatino

Pol lo e FarroFarro salad with chicken and seasonal vegetables

Fregu la e Verdure a l la Gr ig l ia

Roasted sardinian pasta with grilled summer

vegetables and fresh herbs

CapreseBufala mozzarella, cherry

tomatoes and arugula

Casarecce a l PestoPasta salad with pesto,

Taggiasche olives, tomatoes and shavings of

Parmigiano Reggiano

Nizzarda a l TonnoFresh green beans and tuna, with tomatoes,

hard boiled eggs and Taggiasche olives

P IZZA

SANDWICHES

Whole pizza contains 10 s l icesSALUMI E FORMAGGI P LATE

A curated selection of Italian meats and cheeses. All boards are served with Cerignola olives, marmalade and

Schiacciatine bread with olive oil and rosemary.

C lass i coSalame Milano, Prosciutto,

Crudo Prosciutto Cotto, Fontina Val d’Aosta & Parmigiano Reggiano

Serves 2-3

AdventurerSalame Piccante, Pistacchio,

Mortadella, Nduja Fontina Val d’Aosta &

Gorgonzola DolceServes 2-3

T i ramisuCoffee-dipped sponge

cake layered with mascarpone and cocoa

Bigno lata a l C ioc co latoCream-filled puff

pastry topped with chocolate sauce

Choco late Ch ip Cook ie

Canno l i S i c i l i an iFilled with creamy ricotta, chocolate

chips and garnishedwith candied orange

Del iz ia a l L imoneDelicate sponge cake, with lemon

curd and meringue

Pr inc inaOur signature tart. A chocolate hazelnut shortbread crust, filled with rich ganache and dusted

with cocoa powder

Torta Nocc io l inaDark chocolate cake covered

with ganache and sprinkled with candied hazelnuts

Crostata d i F rago leTart filled with pastry cream topped

with strawberries

Crostata d i Mir t i l l iShortbread crust with lemon custard

cream filling, topped with fresh blueberries and powdered sugar

Crostata d i A lb i coc cheShortbread crust with apricot

marmalade topped with a golden brown lattice

Ti ro leseTart with raspberry marmalade,

almonds, and orange zest

4 Stag ion iProsciutto, mushrooms, tomatoes, artichokes, olives and mozzarella

Sa lame P i c canteSpicy Italian Salami

Zucch ine con Burrata e Acc iughe

Zucchini, burrata, anchoviesand fresh basil

Margher i taHousemade tomato sauce, mozzarella and oregano

Sa ls i c c ia , Rap in i e R i cot taFennel sausage with rabe

and fresh ricotta

Fungh iA blend of fresh

mushrooms topped with fontal and oregano

CORNETT ICornet t i

Classic, Almond, Chocolate, Chocolate Hazelnut, Raspberry

BR IOCHEBr ioche

Classic, Chocolate Chip, Custard Filled with sugar,

Chocolate Hazlenut

SALADS

ENTRÉES

Noc i e F i ch i wi th But ter and MarmaladeToasted walnut and fig sourdough with seasonal

marmalade and butter

Avocado ToastAvocado atop our signature sourdough

Avocado Toast wi th EggAvocado and hardboiled egg atop our signature

sourdough

Avocado Toast wi th Sa lmonAvocado atop our signature sourdough

with smoked salmon

Mixed Fru i t Sa ladMade with a selection of fresh fruit

Pr inc i® Grano la , Greek Yogurt , & Berr ies

Creamy yogurt topped with fresh fruit and housemade granola

Stee l Cut Oats wi th Marmalade , Berr ies , and Pr inc i® Grano la

Made with milk, topped with housemade granola, berries and marmalade

Uova in Purgator io

Two eggs baked in savory tomato and garlic sauce,finished with fresh basil and toasted crostini

TOAST OTHER BREAKFAST