HUMMUS S - 8 L - 12

BABA GHANOUSH S - 8 L - 12

TAHINA S - 8 L - 12

GREEN TAHINA S - 8 L - 12

ISRAELI SALAD

SMALL- 6

LARGE - 10

FRESH ONIONS IN SUMAC & EVOO

RED CABBAGE WITH MAYO

WHITE CABBAGE WITH VINEGARTOMATO SALSA WITH TOMATOES, GARLIC, PARSLEY & CHILLIES

MOROCCAN SPICY CARROT WITH PARSLEY & CHILLIES

SHIVKE (PICKLED SPICY PEPPERS)

PICKLES

CHICKEN SALAD .....................................GRILLED CHICKEN TENDERLOINS MARINATED IN EVOO, ZA’ATAR & GARLIC WITH GOURMET LETTUCE, CHERRY TOMATOES & SPANISH ONION & PINE NUTS WITH HOME MADE VINAIGRETTE DRESSING

24

ATLANTIC SALMON SALAD .....................GRILLED ATLANTIC SALMON MARINATED WITH EVOO, THYME & GARLIC WITH GOURMET LETTUCE, CHERRY TOMATOES AND SPANISH ONION & PINE NUTS WITH HOME MADE VINAIGRETTE DRESSING

34

VEGGIE GARDEN SALAD ........................CHERRY TOMATOES, CUCUMBERS,RED ONIONS, PURPLE & WHITE CABBAGE, RADISH WITH EVOO & SUMAC DRESSING

10

INDIVIDUAL SKEWERS .................................TANDOORI, KEBAB, CHICKEN SHASHLIK, GRILLED CHICKEN TENDERLOINS

12/EACH

AGED SCOTCH FILLET SKEWER ................... 18INDIVIDUAL CHICKEN SCHNITZEL ................. S 10 L 15

“ARIAS” ........................................................ LAFFA STUFFED WITH LAMB AND PINE NUTS BAKED IN OUR TABOON DRIZZLED WITH TAHINA

18

LAMB SINIA ..............................................SLOW COOKED LAMB IN WHITE WINE, THYME & GARLIC WITH LAYERS OF CAULIFLOWER, ZUCCHINI, TOMATO, EGGPLANT & LEEK SMOTHERED WITH WARM TAHINI

36

MERGUEZ SAUSAGE ................................. SPICY LAMB & BEEF MOROCCAN STYLE SAUSAGE SERVED WITH SAUERKRAUT & MUSTARD

16

CHICKEN DRUMETTES & CHIPS ....................DEEP FRIED CHICKEN DRUMETTES WITH LAFFA BAR BBQ SAUCE

15 22

HUMMUS PLATE WITH LAMB MEAT ..........OUR HOME-MADE HUMUS SERVED WITH LAMB, PINE NUTS & LAFFA

18

ATLANTIC SALMON PLATE ..............................SALMON SKEWERS MARINATED IN EVOO, THYME & GARLIC SERVED WITH KIPFLER CHUNKY POTATOES & GARDEN SALAD

36

CATCH OF THE DAY .......................................WHOLE BABY BARRAMUNDI WITH LAFFA BAR SPICES SERVED WITH KIPFLER CHUNKY POTATOES & GARDEN SALAD

36

INDIVIDUAL ATLANTIC SALMON SKEWER ...... 15

PLAIN LAFFA BREAD ...................................... 3

LAFFA BREAD WITH ZA’TAAR ........................TRADITIONAL TABOON BAKED BREAD WITH ZA’ATAR SPICE

4

GARLIC LAFFA ...............................................TRADITIONAL TABOON BAKED BREAD WITH GARLIC

4

GLUTEN FREE LAFFA ...................................... 3

“EFRAIM’S” CHICKEN SCHNITZEL & CHIPS ... 15

CHICKEN DRUMETTES (6 PIECES) & CHIPS ......... 15

CHICKEN SKEWER & CHIPS ...................... 15

PLATE*

PITA LAFFA

FALAFEL 10 12 --- 18SHAWARMA LAFFA BAR LAMB SHAWARMA SHAVED FROM THE SPIT

18 19 --- 34

KEBAB (LAMB & BEEF)MINCE OF LAMB & BEEF WITH PARSLEY, ONION AND SPICES

17 18 25 32

CHICKEN SHASHLIKSKEWERED PIECES OF CHICKEN THIGH MARINATED IN LAFFA BAR SPICES

17 18 25 32

GRILLED CHICKEN TENDERLOINSCHICKEN TENDERLOINS MARINATED IN EVOO, ZA’ATAR & GARLIC

17 18 25 32

TANDOORI CHICKENSKEWERED PIECES OF CHICKEN THIGH MARINATED IN LAFFA BAR TANDOORI SPICES

17 18 25 32

“EFRAIM’S” CHICKEN SCHNITZEL

17 18 25 32

AGED SCOTCH FILLET SKEWER

22 23 32 42S M L

CHIPS 5 7 9RICE WITH AROMATIC SPICES

5 7 9

CRUNCHY GREEN BEANSSAUTÉED GREEN BEANS IN GARLIC, LEMON ZEST AND ALMONDS

9

OVEN ROASTED KIPFLERPOTATO CHUNKS OVEN ROASTED KIPFLER POTATO CHUNKS WITH EVOO AND THYME

9

WARM SAUTÉED MUSHROOMS 9INDIVIDUAL FALAFEL BALL 0.70

BIG BITE BURGER & SMALL CHIPS220G BEEF BURGER, LETTUCE, TOMATO, ONION, PICKLES, KETCHUP & MAYO IN A SESAME BUN

24

“EFRAIM’S” SCHNITZELBURGER & SMALL CHIPSCHICKEN SCHNITZEL, LETTUCE, TOMATO, ONION, PICKLES, KETCHUP & MAYO IN A SESAME BUN

22

CHICKEN BURGER & SMALL CHIPSGRILLED CHICKEN TENDERLOINS MARINATED IN EVOO, ZA’ATAR AND GARLIC, LETTUCE, TOMATO, ONION, PICKLES, KETCHUP & MAYO IN A SESAME BUN

22

VEGETARIAN SINIASLOW COOKED LAYERS OF CAULIFLOWER, ZUCCHINI, TOMATO, EGGPLANT AND LEEK SMOTHERED WITH WARM TAHINA

24

CHAR GRILLED EGGPLANT WITH TAHINAWHOLE EGGPLANT GRILLED ON AN OPEN FLAME WITH BACK TAHINA SAUCE

14

BAKED CAULIFLOWERBAKED IN THE OVEN WITH EVOO, THYME AND GARLIC ACCOMPANIED BY TAHINA SAUCE

14

HUMMUS & MUSHROOM PLATEOUR HOME-MADE HUMUS WITH WARM SAUTÉED MUSHROOMS COMES WITH LAFFA

15

HUMMUS PLATEOUR HOME-MADE HUMUS COMES WITH LAFFA

12

LAFFA BAR DELIGHT LAFFA BREAD STUFFED WITH VANILLA HALVA, TOPPED WITH CHOCOLATE SPREAD, SHREDDED COCONUT AND STRAWBERRIES

15

HALVA PARFAITPARFAIT FROM HALVA WITH ROASTED PISTACHIO AND PERSIAN FAIRY FLOSS

8

Wall menu 2020.indd 1Wall menu 2020.indd 1 02-Mar-20 15:38:5202-Mar-20 15:38:52