face magazine

DIANA BOUDREAUXHow one woman bravely fought the battle against cancer, why she's still fighting for you and what you can do now to make a difference.

AUGUST 2010

ALL GROWN UPClothes as sophisticated

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MARCH ONThe story behind March of

Dimes’ newest ambassador

6ARE YOUR

FRIENDSHIPS HEALTHY?BEATING

CANCERTHE LATEST RESEARCHWhere science is heading now, treatment in Acadiana and easy prevention (you can do at home).

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YOURSELF NOW

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CONTENTS AUGUST 2010

17 l MILES AHEADWhy the people behind Miles Perret Cancer Services do what they do to help local women, men and children diagnosed with cancer. What they offer and how you can help now.

26 l NIGHT OF HOPEThe American Cancer Society revamps their annual gala with a magnifico new theme. Prepare for a Venetian Night.

28 l ASK AN EXPERTOne simple way to prevent cancer.

29 l CANCER IN ACADIANAWhere to go for treatment, find a wig and get some support. Don’t miss the newest research and the best methods of prevention from experts.

36 l GOODWILLMeet the March of Dimes’ newest ambassador and get ready for their can’t-miss brunch.

38 l MOMMA'S COOKIN'Chef Carolyn Shelton gives us her mom’s killer crab cake recipe.

39 l GET IT TOGETHERThe one book that will change your life from getting organized to finding your calling.

44 l DELICIOSOOur undercover foodie unveils a can’t miss dish from Phares'.

46 l DRESSING IN THE U.S.A.The American girl is a fashion melting pot of country, rock and roll, boho and folk. How to pull it off now.

52 l BELLE FEMMEFeminine fashion is all grown up with a nod to the flirtatious and a focus on the best new shapes.

IN EVERY ISSUE08 l EDITOR'S DESK14 l FAMILY MATTERS20 l COOKIE'S CORNER22 l HEALTH MATTERS

ON THE COVER Diana BoudreauxPHOTOGRAPHY by Penny Moore

MAKEUP by Geena LeCorgne with Riverspa

58 l THE FACEDiana Boudreaux is one tough cookie. Learn why this mother of three is no one’s victim.

Life means a lot more to me than before. I know it can be snuffed out quickly.”

‘‘– Diana Bourdreaux

AUGUST 2010 FACE Magazine 7

– Diana Bourdreaux

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As this magazine goes to press I am neck deep in wedding world as my youngest sister (Lauren) prepares for her big day. It’s an emotional thing (as always for me). She is the baby in the family. She is the youngest of a big brood of cousins and so there is a kind of realization that we all are really grown up now that she’s taken the plunge. No more mud pies or 25-cent theatrical productions in the garage.

And while her occasion is nothing but joyous, there is a kind of sadness for this was the only wedding my Grandma Wanda missed. Last summer she died at the age of 93 shortly after a cancer diagnosis.

And so I dedicate this issue to Wanda Williams and every other grandmother, mother, sister, friend who is missing a beautiful milestone because of this monster we call cancer.

This month we talk a lot about cancer as the American Cancer Society rolls out a revamped gala (Venetian Nights Reflections of Hope) to fight the cause. But, I refuse to call it the cancer issue. Cancer, after all, doesn’t deserve a special issue. Let’s call it instead an issue of hope and dedicate it to the people fighting rather than a disease. Let’s honor instead every incredible survivor of it, every person who didn’t come out the other side, every family member who sat through chemo, shaved their head in solidarity and every single person and organization that works so hard to make sure no one misses another wedding, birthday, moment because of cancer.

Diana Boudreaux is one of those people. Our August cover girl is a lesson in doing more than surviving. She tells me upon our first meeting that she’s a pull-yourself-up-by-the-bootstraps kind of woman. And while she certainly is, she is so much more. She’s compassionate, she’s determined, never a victim and working to raise funds so that fewer people have to hear that phrase – “it’s cancer.”

Diana’s story is about hope. It’s about how far science has come and what all of us non-science types can do to push it even further. Much has changed in cancer research and in Lafayette’s resources and we give you the info on both in this issue.

Some cancers that were once a death sentence are treatable. And they’re treatable right here in Acadiana. So while we pray you or those you love never have to hear those words – “it’s cancer” – this issue is packed with what to do next, who can help and why there is so very much hope.

editor’sdesk amanda bedgood

Amanda Bedgood is the editor of FACE Magazine. Send your fashion inspirations, interesting stories and other musings to [email protected].

Taking a stroll with my two sisters just moments before the youngest walked down the aisle.

Photo: Jason Crader (www.jasoncrader.com)

“I refuse to call it the cancer issue. Cancer,

after all, doesn’t deserve a special issue.

Let’s call it instead an issue of hope …”


PRESIDENT & CEOElizabeth Guillot

[email protected]

EDITORAmanda Bedgood

[email protected]

ADVERTISING MANAGERCarolyn Brupbacher

[email protected]

GRAPHICS DIRECTORAngelina Leger

[email protected]

GRAPHICS ASSISTANCEShelley Stefanski

CONTRIBUTING WRITERSAmy CavanaughCookie Tuminello

Yvette Quantz Geena LeCorgne

CONTRIBUTING PHOTOGRAPHERSPenny MooreMike BedgoodAngelina Leger

FACE MagazineMailing AddressP. O. Box 52457

Lafayette, Louisiana 70505

On the Webwww.facelafayette.com

[email protected]

FACE Magazine is published monthly, and distributed free of charge in bulk to local businesses and offices by FACE Magazine, LLC. No portion of FACE Magazine may be reproduced by any means without the prior written consent of FACE Magazine, LLC. Unsolicited material may not be returned. Material submitted for pay must carry “Submitted at Your Usual Rates”, along with an executed copy of the FACE Magazine, LLC copyright agreement. The owners, publishers, and editors shall not be responsible for loss or injury of any submit-ted manuscripts, promotional material and/or art.

The acceptance of advertising in FACE Magazine does not imply endorsement by FACE Magazine. FACE Magazine reserves the right, without giving specific reason, to refuse advertising if copy does not conform with the editorial policies. FACE Magazine does not necessarily agree with nor condone the opinions, beliefs or expressions of our writers and advertisers.© 2008 FACE Magazine. All Rights Reserved.

FACEMAGAZINE

AUGUST 2010 Vol. 3, No. 3

600 Silverstone Road • 337.981.7600325 Oil Center Drive • 337.233.6975


AUGUST.........SATURDAY, 7Michael Parish Mardi Gras Bead Mosaic Workshop, Children’s Museum of Acadiana, 10 a.m. to 12 p.m. with paid admission to the museum.

.......SATURDAY, 14Hillary Simon Tsunami Fish Workshop, Children’s Museum of Acadiana, 10 a.m. to 12 p.m. with paid admission to the museum.

Martinis to benefit Healing House, River Oaks with food, music by Fifth Avenue and, of course, lots of martinis. For more information go to www.healing-house.org.

.......SATURDAY, 1410th Annual Games of Acadiana, 10 a.m., Cajundome and Convention Center. A day of fun and 45 games ranging from bubble-gum blowing to water-balloon toss. Supports Miles Perret Cancer Services. Free. More information call 337-984-1920.

Sprint Triathlon, 10 a.m., Bourgeois Hall Pool, Cajundome Boulevard. A mini-tri perfect for beginners, with a 200-yard swim, 8-mile bike ride, 2-mile run. Supports Miles Perret Cancer Services. More information call 337-984-1920.

Second Saturday ArtWalk, 6 to 8 p.m., Downtown Lafayette. Enjoy an evening browsing various galleries with original artworks along with complimentary wine, hors d'oeuvres at various clubs, shops and galleries. Live entertainment

will also be featured and many clubs offer drink specials during and after the event. Free and open to the public. More information call 337-291-5566 or go to www.downtownlafayette.org.

.............FRIDAY, 27Brunch at Tiffany’s to benefit March of Dimes, City Club. For more information call 337-233-8476.

American Cancer Society Reflections of Hope Venetian Nights Gala, City Club. For more information call 337-237-3736.

SEPTEMBER..........MONDAY, 6Holy Smoke Family Festival BBQ Cook Off, 10 a.m. to 6 p.m. on the corner of Bonin and Ambassador with live music from Sammy Kershaw and Lost Bayou Ramblers. Cost is $10 for adults and children 12 and under enter for free. To participate in the BBQ contest or for more information call 337-288-2191 or e-mail Natalie Broussard at [email protected].

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AAs women the challenge to look our personal best is ongoing throughout our lifetime. The stress that society puts on us is one thing, but the pressure we put on ourselves is even worse.

Most of us were groomed to put our best face forward, no matter what is going on in our personal lives, because frankly, the world is just too busy to care. But that doesn’t mean that the world doesn’t take notice when we’re not at our personal best either.

Ultimately, looking good isn’t about how the world sees us at all – it is about how we see ourselves. Whatever your challenge may be, it is essentially important to remember that a little self-nurturing goes a long way, especially when you are ill or feeling down.

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BE Kind TO YOuR SKinConventional cancer treatments tend to change the texture of the

skin all over the body. Common side-effects are skin irritation and bruising. The result of harsh chemicals and toxins that are used to kill the cancer cells can also interfere with blood clotting ability and platelet production. This causes small internal bleeds that will show up as redness or bruising.

If you are one of the women who have already been through treatment for cancer and now have to face the results of the radiation and chemical damage, you may be able to relate. Your skin is most likely a lot more sensitive than before, so be gentle when washing your face. Going upward and outward with your fingertips, gently massage starting at the base of your throat and move up toward the hairline whenever you cleanse and moisturize.

When using a facial masque, be sure to soften your skin first with a warm, damp washcloth. Make sure to use a masque that will wash off rather than peel off.

Dermalogica has a new product called, “UltraCalming Relief Masque”. It’s enriched with ingredients such as colloidal oatmeal and mushroom extracts that help to soothe and calm red, inflamed and irritated skin.

dOn’T BE AFRAid TO LOOK BEAuTiFuLIf you’re experiencing any abrasions, blemishes, dark circles under the

eyes or scars, try using a concealer. Look for a shade that is close to your skin tone. If you’re experiencing redness, try using a primer that will help to diminish the red tone in your skin.

ColoreScience carries an amazing primer called “Line Tamer”. It not only helps with redness, but also fills in large pores and wrinkles, creating a barrier on the skin before you apply your foundation and/or concealer.

Using a foundation as well as a concealer after priming your skin will make a remarkable difference in the appearance. If you’re having issues with bruising, you can camouflage the area by using a bronzing gel.

If your eyebrows become patchy or fall out entirely, try using an eyebrow pencil or shadow. Filling in your brows can add texture and shape and really bring your whole look together. Try finding a shade that’s as close to your natural hair color as possible.

If you want your skin to have a warm healthy glow, apply some blush to the cheeks and add some lipstick or lipgloss to top off your look.

Be careful when it comes to mascara. Women with low white blood cell counts should be very cautious if they choose to wear mascara. They are more susceptible to eye infections and have less ability to fight them. Choosing a water-soluble mascara will make it easier to remove with less irritation. Be sure to replace your opened container every month to prevent bacterial growth.

Another thing you can never go wrong with is a little pop of color on your nails. Bright colors can signify happy feelings, so why not give yourself a reason to smile?

“ … looking good isn’t about how the world sees us at all – it is about how

we see ourselves.”

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RELiEvE STRESS Cancer and stress go hand-in-hand, but fortunately there are things

that you can do to help reduce anxiety as well as relieve pain. Aromatherapy is a wonderful option. It’s used during massage, scented

baths and through inhalation. Lavender, cedar-wood, and ylang-ylang are just a few of the essential oils that will help with relaxation. Oils like basil and rosemary are great when wanting to combat fatigue.

Massage is another great choice when wanting to bring more emotional comfort to someone with cancer, and even for the family member or friend that’s giving the massage. However, receiving a professional massage will guarantee that the massage will relieve pain and muscular tension as well as provide relaxation.

Something else that’s very helpful to cancer patients is Acupuncture. By having needles placed on specific pressure and energy points, it helps to release the body’s endorphins, relax muscles and improve the feelings of one’s well-being.

This month’s issue focuses on the brave women who have fought and survived cancer. They have learned the hard way that true beauty starts from within. It is that same beauty that gives them the courage to fight regardless of how the world sees them during their illness, as they have learned that the price of beauty is nothing compared to the value of life itself.

Geena LeCorgne is an esthetician and professional makeup artist working at Riverspa. E-mail her your makeup queries at [email protected] or give her a call at Riverspa for a lesson on the best look for you – no matter how little time you have each day.

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wWhether confronting a crisis or dealing with the little dramas of daily life, good friendships are essential to self-care. A sense of belonging is critical for emotional health, including preventing depression. Having one or two close and supportive friends is better than having a large group of acquaintances, but better still is enjoying fulfilling relationships with several special people.

If you have only one close friend to call on in tough times, you may burn that person out or feel alone if that person is not available. Having more friends also allows you to learn and draw benefits from different

types of people: a good listener, a social butterfly for going out, a wise counselor for advice. In a group of friends, different members can bring out qualities in one another that benefit all of you. Plus, your friends can introduce you to more potential friends with similar interests and experiences.

GET FRIENDLYTHE IMpORTANCE OF FINDING MORE THAN ONE GOOD FRIEND

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“… listening to a friend can be transformative for her …”

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amycavanaugh

However, when you’re not in school or in an employment setting with a built-in social structure, it can be challenging to meet new people. Joining a gym, getting involved in a hobby, volunteering, getting a pet, having a party where you invite current friends and ask them to invite their friends, and simply smiling (giving off an “approachable vibe”) are all ways to meet new people and potential friends.

Having friends is one step, taking the time to nurture those important relationships is another step. Scheduling activities, showing up on time, and remembering birthdays and other important events will strengthen friendships. Being assertive, in the sense of having open, honest communication, is another important component of supportive, lasting friendship. Perhaps the best way of nurturing a friendship is taking turns listening to each other. Being truly listened to and understood can have profound effects on us, and giving that same supportive listening to a friend can be transformative for her as well. When listening to a friend, remember to:

Ask them about their feelings, and listen.

Reflect back what you hear, so they know you really understand.

Instead of always trying to tie the conversation back to your experiences, focus questions on them and their feelings.

When they’re talking, are you missing some of what they say because you’re waiting for them to stop talking so you can say what you want to say next? Stop, and really listen to them.

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Amy Cavanaugh, ph.D., is a clinical psychologist in private practice with Lafayette psychotherapy Group and the infant mental health consultant for the Healthy Start Program of the Family Tree.

In addition to listening to your friend, it’s also important to listen to your intuition when it comes to relationships. Some people give off positive energy that revitalizes us, and others give off negative energy that drains us. If you pay attention to and act on the signals that your intuition sends you, you’ll have a healthier social circle. When evaluating the healthiness of a relationship, here are some questions to ask yourself:

Does the conversation flow easily, or is it forced?

Do you feel she truly understands, accepts and supports you?

Do you feel you truly understand, accept and support her?

Do you feel better or worse about yourself when you’re with her?

Do you leave her feeling energized or mildly depressed?

Do you include her in your life for positive qualities she has, or just to have more people in your life?

Not everyone is a good friendship match. If there’s someone in your life who makes you feel bad about yourself, doesn’t share any of your interests or values, or is someone that you just don’t mesh well with, it’s perfectly acceptable to put that relationship on the back burner, let it fade altogether, or not develop it in the first place. Even if you were at one time close, people change and grow in different directions. That doesn’t mean there’s something “wrong” with either of you. But if someone in your life is no longer a good fit for you, it’s acceptable to let her go or not count so much on that particular friendship. Only you know if the relationship is worth keeping or not. In short, it’s important to have several people you can count on for support in your life. It takes some work, but developing a circle of truly supportive friendships can make a huge difference in how you handle stress and how much joy you have in your life.

“… if someone in your life is

no longer a good fit for you,

it’s acceptable to let her go

or not count so much on

that particular friendship.”


T

SToRy Amanda BedgoodPHoToGRAPHy Penny Moore

EXTRA MILE

Working at Miles perret Cancer Services is

more than a job. For the people who support it

from the volunteers and benefactors to those

who have made a career of it, those involved in

Miles Perret seem to consider it more of a calling.

Take Advancement Director Nicole Jones who joined the team a year ago. “I just turned 40 this year and I’m to a point in my life I want a job to be

more than just a paycheck. I want to help others,” Nicole says.The busy mother of two began working closely with Susan G. Komen years

ago on a volunteer basis while working fulltime. But recently she realized that she wanted to make her passion to help those fighting cancer a full time gig. A spot opened up at Miles Perret and she went for it and hasn’t looked back.

“A couple of yeas ago I realized what I was put on this earth to do,” she says.

She says it became important for her to find a job that would allow her to help those fighting cancer.

“It’s a blessing to work here and be involved on a daily basis to help local families that are fighting and surviving,” Nicole says.

Fighting and surviving is something that service coordinator Beth Trahan knows about. The once stay-at-home-mom is also the director of children’s services for the center. After spending eight years at home with her kids the once social worker is now working with survivors on a daily basis. And for her it’s also far more than a paycheck.

Beth, after all, just reached five years in remission after battling cancer.

“Having cancer, being a survivor, provides insight in the process they are going through. There are so many feelings and some that you wouldn’t expect,” she says. “I’m able to share with them my experience and it’s helpful because they feel like it’s normal to be in shock and feel

FAC

ESO

F

GO

ING

TH

E

“There is a pure loving atmosphere you feel when you go

to the center … “

trapped and concerned for themselves and their family. I also express that the cancer is not all that they’re about. It’s just a part of them.”

Beth helps connect those fighting cancer with any and every resource in the area and helps provide anything that’s not medical. Miles Perret’s mission is to lend a hand in any way possible so that those diagnosed with cancer can focus their energy 100 percent on fighting the disease.

It’s a concept born from Debbie and Hank Perret after the loss of their son Miles to cancer in 1996. She says the center is there to fulfill the needs of the cancer patients, their family and caregivers. Whatever nonmedical needs exist, Miles Perret services are there to help.

“They are able to concentrate on getting well and not worry about other things,” Debbie says.

Debbie says the mission has evolved over the years as they continue to work closely with hospitals and doctors to determine the best way to reach patients and their families. For example, they now have a wellness center.

“Our intent is for survivors to embrace the lifestyle that will make their long term health better,” she says.

And they have mobile units that allow them to reach a wider area and give patients in outlying parishes

the opportunity to benefit without the burden of travel. For Debbie, the center truly was born of a need they recognized after their own experience.

“This was never our dream to have a cancer center. It was a need we recognized after we went through this with Milesy and our dream is that there would be no need for this center,” she says.

The team at Miles Perret Cancer Services considers their mission more than a job - it's a calling.

“Our intent is for survivors to embrace the lifestyle that will

make their long-term health better.”



As the Perrets fought Miles’ cancer diagnosis they also had a brood of kids at home to take care of and quickly realized the toll cancer takes in ways people don’t expect. The Perrets passion for the cause is something that doesn’t go unnoticed and it must be one of the things that gives the center that special intangible something.

Those working there will say when you walk in it is has a kind of positive feeling that’s difficult to describe. It’s just one reason volunteers like Sherry McMinn give their time again and again.

Sherry is the volunteer coordinator and has been volunteering for four years. She comes in about three days a week after excersing in the wellness center. (She is also a cancer survivor.)

“Every day I can come up here, I’m thankful. You never know what tomorrow brings and you have to be thankful for today,” Sherry says.

Sherry actually didn’t use the services through her cancer diagnosis, but she feels now the center is providing her with something. A chance to heal.

“It’s helped me to see that there are other people that have needs and I was very fortunate,” she says.

Sherry was diagnosed with breast cancer five years ago and a year later learned she had a rare type of cancer which had moved to her brain.

She says there are no statistics on her particular disease because people don’t usually live past a year.

“Being up here has helped me continue to stay positive,” she says. “Now I’m giving back and helping people that were at the point I was in my life and it’s a great feeling that you’re giving back to someone that needs something.”

And while cancer survivors no doubt have a special conection to the center, there are others who are devoted to the cause as well like Dr. Brent Prather. The pediatric allergist has made a lifetime commitment to support

Miles Perret and he says simply “it’s an easy cause to support.”

“I know the family and admire what they’re doing so much. They turned a tragedy into a triumph by taking the pain and suffering with their son and now reach other people to have less pain and suffering.”

Dr. Prather says the center stretches a dollar to make it go as far as possible to help others and they have a unique way of bringing people together for a common cause.

“There is a pure loving atmosphere you feel when you go to the center from the professionals to the volunteers. If you weren’t feeling good when you walked in you would when you walk out.”

The team at Miles Perret Cancer Services considers their mission more than a job - it's a calling.

“ … cancer is not all that they’re about. It’s just a

part of them.”


AARE YOU LIVING IN THE PAST oR pRESENT?

“Life is about not knowing, having

to change, taking the moment and

making the best of it, without knowing

what’s going to happen next.”

– Gilda Radner

As many of you may know, Gilda Radner died of ovarian cancer at the young age of 43. She definitely learned what it was to handle change, seize the moment, and make the best of it, without knowing what was going to happen next. How many of you keep waiting to get everything all figured out before you make a decision? Where are you living: in the past or the present?

I’ve never had cancer, but I do know what it means to lose someone you love deeply. When I was 15 years old, my father died suddenly from a heart attack, and I became a widow at 35. My husband passed away very suddenly at 44 years old, also from a heart attack. One day the world is your oyster and you are filled with abundance and joy. Then in the blink of an eye your life as you know it is changed forever. It’s as if you have been transplanted to another planet with no map and you don’t know the language either.

COOKIE'SCORNER


ARE YOU LIVING IN THE PAST oR pRESENT?

cookietuminello

You keep thinking you are going to wake up from this bad dream and everything is going to go back to the way things were, but that doesn’t happen. Then comes what I call, the “Wake Up Alice” moment. You realize that this is your life now and it’s time to make peace with what is and make the best of each precious moment. The big question you’ve been asking, namely “Why me?” suddenly becomes, “What now?”

Joseph Campbell said, “We must be willing to give up the life we’ve planned in order to have the life that is waiting for us.”

The bottom line is this: Our lives can change in an instant. This journey offers no guarantees. you can plan and plan, but you can’t know everything. And you never will. Waiting to have everything lined up perfectly in our lives just never happens. All you have is the present and it is truly a gift. If you wait to know the outcome of everything, you will end up looking back on a life filled with regrets and missed opportunities.

You may not have any choice about what happens to you in your life, but you do have a choice about how you respond to those circumstances. you can choose to succumb to the suffering, or you can choose to learn and grow from them and live life to the fullest each and every minute of every day.

The one thing my life experiences have taught me is that life is very precious. And as a result, I now believe that my work in life is to minimize my missed opportunities.

What about you? Where are you living: in the past or the present?

“Waiting to have everything lined up perfectly in our lives just never happens. All you

have is the present …”

••• Cookie Tuminello, Leadership and Team Building Coach, is the founder and CEO of Success Source LLC. Cookie can be contacted at [email protected]


H

HEALTHMATTERS

Have you ever wondered why onions make your spouse gassy but digest just fine with you? Or why red wine gives you a migraine but a martini does not? Or why does your grandmother think corn makes her arthritis pain worse? All of these reactions can be related to food sensitivities. Medical research has found that foods, food additives, and chemicals can provoke a variety of symptoms and leave you struggling with chronic health conditions.

Food sensitivities will affect an estimated 15 to 20 percent of the population and symptoms from food sensitivities can vary greatly depending on the individual. Research has found that people struggling with irritable bowel syndrome, migraines, fibromyalgia, and chronic depression have higher levels of mediators circulating throughout their body. Symptoms are provoked when “mediators” (i.e. histamines, cytokines, and prostaglandins) are released from our immune cells. Therefore when the “triggers” (i.e. foods, additives, or chemicals,) are ingested the mediators are released and provoke inflammation and symptoms related to the condition. The symptoms associated with food sensitivities are commonly known as “chronic” because the mediators that are making one feel sick are being released every time the food, additive, or chemical particle is consumed, which could be daily for some foods.

IS YOUR FOOD MAKING YOU SICK?

“…foods, food additives, and chemicals can provoke a variety of symptoms and leave you struggling with chronic health conditions.”

HOW DO YOU KNOW IF YOUR FOOD IS MAKING YOU SICK? Listed below are common conditions and symptoms linked to food sensitivities. If you struggle from one or more of these conditions then you may want consider ruling out food sensitivities. • Irritable bowel syndrome, inflammatory disease,

heartburn, diarrhea, abdominal pain, cramping, bloating

• Migraine and other chronic headaches, fibromyalgia, joint pain, muscle pain, muscle weakness

• Autism, ADD/ADHD, fatigue, tiredness, insomnia, general malaise, restlessness, “brain fog”

• Hives, eczema

• Excess mucous production, chronic post nasal drip, chronic congestion


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HOW DO YOU IDENTIFY WHAT FOODS ARE MAKING YOU SICK? Each person will vary in what foods may provoke symptoms. Traditionally we have used a basic elimination diet to help identify what foods are making one sick, however with a basic elimination diet you will never know what specific foods are causing the reaction and also you may still be consuming reactive foods even though they are classified as a typical “safe” food. The best way to determine what specific foods are causing symptoms is through a blood test, such as MRT (Mediator Release Testing).

➊ WHAT iS MRT? MRT stands for Mediator Release Testing. It is a highly

accurate blood test (94.5% sensitivity and 91.8% specificity) used to identify foods, additives, and chemicals that are causing immune system reactions such as digestive problems, headaches, fatigue, joint and muscle pain.

➋ HoW DoES MRT WoRk? MRT measures the changes in liquids

to solid ratios of your blood after your blood has been exposed and incubated to the food or chemical being tested.

»


••• Yvette Quantz, LD, RD, CLT, is a Lifestyle and Sports Nutritionist and owner of Food Therapy, LLC. E-mail her at [email protected] and get more information about Food Therapy at www.foodtherapyonline.com.

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➌ WHAT FOODS AND CHEMICALS ARE TESTED? MRT tests for 120 foods and 30 chemicals and additives.

Foods tested include dairy products (cow and goat), flavor enhancers, 14 varieties of beans, nuts and legumes, 22 fruits, 20 vegetables, 12 grains, seafood (unfortunately our beloved crawfish are not tested, but shrimp and crab are), beef, eggs, pork, lamb, chicken, and turkey.

➍ HoW Do yoU READ THE RESUlT? Once the test is performed results are divided into

three categories: GREEN, yELLOW, and RED. The GREEN category shows the foods with the lowest degree of reactivity and should be “safe” to eat. The yELLOW category are foods less reactive than the red category, but should still be avoided and the RED category shows the foods with the highest level of reactivity and are most likely contributing to your health problems related to food sensitivities.

➎ IS THE MRT FOOD SENSITIVITY TEST THE SAME AS A FooD AllERGy TEST?

The simple answer is no. Food allergies affect about one to two percent of the population and will usually provoke an immediate allergic response. The degree of reaction to a food allergy can vary but in severe cases

can result in anaphylaxis shock. The most common food allergies include: cow’s milk, wheat, soy, peanuts, tree nuts, shellfish, and fish. With food allergies, only one molecule of the food is needed to trigger a reaction and in some cases that one molecule could result in death. This is why airlines will not distribute peanuts on the plane when a passenger with a peanut allergy is on board, and why many schools enforce a no-peanut policy.

On the other hand, food sensitivities affect about 20 to 30 percent of the population and could take anywhere from 45 minutes to several days to produce a response. Reactions to food sensitivities can vary greatly and can leave one puzzled, which is why many food sensitivities will go undiagnosed or misdiagnosed. The amount of food needed to provoke a reaction can vary greatly depending on how severe the sensitivity is; often times food sensitivities are dose related.

If you are interested in learning more about food sensitivity testing and if MRT may be your missing link locate a LEAP certified Registered Dietitian or contact myself at [email protected].


PPrepare for a night in Italy this month as the American Cancer Society presents Venetian Nights Reflections of Hope gala. The first ever event will marry the upbeat fun of the now with the sophistication of the past.

ACS development rep Jason Guilbeau is spearheading the event, which promises to honor the tradition of past galas by recognizing cancer fighters in Acadiana (via the Spirit of Hope Awards) and usher in a new era of gala with a revamped theme.

When describing the event Jason has two words that sum it up – glamour and fun. The crew on board planning the gala (particularly those heading up décor) are “going crazy” with the theme, he says, “in the best way possible.”

“It’s going to be an amazing event,” he says. “It’s going to be ACS owned and we’ll put it on every year from this point.”

ACS communications specialist Brooke Henry says the goal is to create a memorable event uniquely ACS.

“You hear that theme and think of us and we want to make this ours,” she says.

Jason says when people arrive the atmosphere will “blow their mind.” (Event planner Kim Veillon is taking the lead for creating that atmosphere.)

And while the new theme is creating a buzz, the heart of the gala (Spirit of Hope Awards) is still going strong.

“It really recognizes some important individuals in our community,” Jason says.

Those individuals are the reason Dr. Maitland DeLand of OncoLogics jumped on board as this year’s honorary event chair. Spirit of Hope awards are divided into four categories and honor those who work in the medical field in cancer, those diagnosed with cancer and people in the community who work to fight cancer and support ACS.

“I always think it’s important to recognize people that work with me, all the professionals and people that support cancer patients,” Dr. DeLand says. “Those that do the most can sometimes be forgotten.”

Dr. DeLand says it’s a very difficult job, profession, calling and people who do it are far more invested than just from a career standpoint.

“you have a core group of people that really care about their patients and recognizing that is important,” she says.

And for ACS bringing Dr. DeLand on board was a no brainer. “She understands the impact cancer has in people’s lives from a

different perspective than other people and she deals with it day in and day out,” Jason says. “And she is a great ally for the American Cancer Society and OncoLogics is a great partner.”

ACS partners with many on their mission to fight cancer locally. Since September of last year they have provided more than 3,050 services in Acadiana including more than 1,800 in Lafayette alone. Those services include everything from transportation and prosthesis to wigs and support programs.

“Cancer never sleeps,” Brooke says. “It effects everyone and can effect someone at any given time. It’s not discriminatory … we want to involve the community and let them recognize that we do a lot in this community and offer a lot of services … not just research.”

An event like gala means support for ACS, which in turn goes straight to their mission.

“We are here to save lives,” Jason says. “That’s the essence of it. We are here to save lives.”

The gala will include a live and silent auction with items both luxurious and practical as well as some big trips. And this year the VIP party for sponsors will be held for the first time at the home of UL president Joseph Savoie and his wife Gail. It’s another component that’s unique to this year’s event.

WANT TO GO?Venetian Nights is slated for August 27 at 7 p.m. at City Club in River Ranch. Cost is $75 per person. For more information call 337-237-3797 or e-mail [email protected].

Come away with meThe American Cancer Society rolls out a fresh new signature

gala full of Old World glamour and New World panache Story by Amanda Bedgood

GOODCAUSE

“You have a core group of people that really care about their patients and recognizing that is important.”

Photo: Dr. M. Maitland DeLand, left, with OncoLogics' head nurse Evelyn Goodrow. Dr. DeLand is the honorary

chair for the American Cancer Society's revamped gala coming August 27 to City Club.


Photo courtesy of OncoLogics, Inc.


LIf you have skin then the answer is yes. About 115,000 new

cases of melanoma will be diagnosed this year according to Dr. Hubbell. He says those most at risk are the naturally pale.

“Fair skin, red heads, light eyes and all those characteristics are at a much greater risk than someone with naturally dark skin and add to that the environmental impact from infancy to adulthood,” Dr. Hubbell says. “Those that aren’t the fairest or the darkest either can increase their risk of skin cancer in terms of ultraviolet light whether it’s through indoor tanning or outdoor exposure.”

He says those with a family history are also at a greater risk as well as those with a lot of moles. (Think 50 or more moles on the body.)

Wrong. Believe it or not Dr. Hubbell says even children can need a

professional to check for skin cancer signs at times. “The average person without any risk factors, it’s

recommended from the American Cancer Society they be examined in a dermatologist’s office at age 20,” he says. “If you don’t have any risk factors and you’re fair skinned or intermediate then it’s 20 years old.”

Dr. Hubbell says the cutoff point for what’s considered a big mole is one that’s larger than the diameter of the eraser on a No. 2 pencil. He says to follow the ABCDE’s of moles to determine whether a mole warrants a closer look by a pro.

A – Asymmetry. One side of the mole should not be bigger than the other.

B – Borders. Moles should be regular round or oval rather than irregular or scalloped on the edges.

C – Color. Moles should be one color and even. Multiple colors or uneven distribution of the pigment warrants a closer look.

D – Diameter. E – Evolving. Moles that are changing. If your mole starts to

look different have your doctor take a look.Dr. Hubbell also says a mole that looks different – an ‘ugly

duckling’ – should not be ignored and follow up on any sore that doesn’t heal within a couple of weeks.

Wrong.“Unfortunately in our culture people consider a tan an

attractive feature. But, a tan is nothing more than a reflection of sun damage to the skin,” Dr. Hubbell says. “The body’s response to stimulating pigment cells in the skin and moles and it damages cells, which eventually leads to skin cancer.”

He says people have a misconception that there are safer ways to tan. But, he says the reality is simple.

”You are increasing sun damage and the increase to skin cancer,” Dr. Hubbell says. “Melanoma rates are increasing and have for the last 30 years and mostly in young white women.”

Hubbell says there seems to be a belief that getting a base tan to prevent a burn is a good thing.

“You may not burn as easy, but that process of developing a tan is doing the same kind of damage to the DNA in your skin cells that leads to skin cancer. They are circumventing that initial burn. They are not circumventing the skin cancer and they aren’t circumventing the wrinkles either.”

Ladies, we’d love for you to finish that sentence. Whether it’s the perfect pedicure, changing the oil in your car, refinancing your house or finding the right running shoes – we want to know what you want to know. Send us your queries and we’ll find an expert to answer your question. This month we called on the

medical director of a Jeune Medical Spa, dermatologist Christopher Hubbell, M.D., to give us the real deal on skin cancer, who’s at risk and what to look for no matter your skin type. Think skin cancer isn’t a big deal? Think again. One American dies of melanoma almost every hour.

HoW Do i . . . ASk anEXPERT

Q

Q

Q

Q

Am i at risk for skin cancer?

When do i need to go to the doctor for a skin cancer check? I’m probably too young to bother right now, right?

What about those moles? What is a normal mole?

I don’t burn – I tan. That’s a lot safer, right?

GOODTIPS

Close to Home


When it comes time for treating cancer many patients may fear it means leaving home – not necessarily so. There are facilities and more importantly qualified professionals right here in Acadiana that can get the job done and do it well. Read on to learn what Acadiana’s experts are doing to take care of our own and why staying close to home matters.

By Amanda Bedgood

Close to Home

HEALTHALERT


HHearing the words “you have cancer” sends a mind racing in many different directions. One of which must be “Will I have to leave for treatment?” The answer is often “no.”

“Our goal is to allow people from Acadiana to be able to stay here and get the quality of cancer care that can be delivered to them in New Orleans or Houston,” says Lafayette General’s director of community relations Mark Attales.

Both Lafayette General and Our Lady of Lourdes hospitals boast cancer-center facilities. Lafayette General just weeks ago opened a new center and Lourdes will be opening a revamped facility this time next year. Both facilities bring technology and experience to the table giving patients the chance to be treated in their own backyard so to speak.

Mark says their goal is to minimize the need to go outside of Acadiana, which means removing patients from their support system. Oncologist Maitland DeLand, M.D. CEO of OncoLogics, says keeping patients close to that support system is important for not only convenience.

“It’s so much better for people to be treated near family. It’s not a pleasant time,” Dr. DeLand says. “ … When they can’t be closer to home it fatigues the patient more.”

Elizabeth Bertuccini Green, MS, MPH, the Oncology Service Line Administrator at Our Lady of Lourdes Regional Medical Center, says it’s not only possible to be treated so close to home in most cases, but people can be confident in doing so.

Lourdes, for example, has offered oncology-specific treatment for more than 25 years.

“We’ve spent a lot of time and years building our network and relationships and our patients have access to a number of free resources depending on the type of cancer they have,” Elizabeth says.

And there will be more resources when Lourdes opens their new facilities in summer of 2011.

“The new facility will be state-of-the-art and in- and out-patient areas will be improved,” Elizabeth says. “Moving to a new campus allows us to realign our patient care areas on how we provide care now today in the 21st century.”

The new center at Lourdes will also offer a proton beam that Dr. DeLand explains is the most revolutionary machine available in the last century for treatment. (It offers treatment without damaging the surrounding tissue of a patient.) It will be the first in the state and is one of only eight in the country.

“A lot of what we do is cutting edge and comparable to major medical centers and a lot of people don’t expect that,” Dr. DeLand says.

She says not only the ability to treat patients but how they are treated is crucial in the process and patients can be confident they are receiving the best here.

“It’s very important – the quality of care. And I know some people worry about that and that’s why they leave the state,” she says. “But the quality of care is excellent here.”

At General’s new center there is more than 18,000 square feet donated to cancer treatment with a mission to keep the patient at the center of everything they do, Mark says.

Everything is aimed to be convenient and pleasant as possible for those fighting cancer beginning with courtesy transportation and valet parking. Their infusion center is one of the largest in the state, which will eventually house up to 40 infusion stations for chemotherapy. A landscaped courtyard allows patients, on nice days, to have that infusion in the courtyard. And there are five medical oncologists seeing patients at the newly opened center.

The long-term goal is moving toward research as well.“Anything you can think of,” Mark says.The plans for the center began a year or so ago when

CEO David Callecod was brought in from Indiana.“He came and saw a need for a true cancer center here

in Acadiana,” Mark says.

“Our goal is to allow people from Acadiana to be able to stay here

and get the quality of cancer care that can be delivered to them in

New Orleans or Houston.” Mark Attales, Director of Community Relations

Lafayette General

“A lot of what we do is cutting edge and comparable to major medical centers and a lot of people don’t’ expect that.” Dr. Maitland DeLand, CEO OncoLogics


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The right people fell into place and Cancer Center of Acadiana was born. The center includes an on-site lab and pharmacy, library and resource room for family consultations and infusion pods boast flat screen televisions.

Lourdes also currently offers a spectrum of care from prevention and screening to patient education, diagnosis, active treatment and rehabilitation along with pastoral care and comfort care.

And one of the more unique components of Lourdes is their Camp Bluebird, which is a program that offers patients a chance to relax while connecting with others who have been through cancer or are going through treatment currently.

The new facility will boast 30 percent larger rooms, which Elizabeth says is a good thing for patients who often have to spend more than a day or two in the hospital.

“It allows room for families because here in Acadiana people visit,” she says. “We’ve designed our space for Acadiana. “

And while the space is geared toward patient comfort there are other pieces of technology they will be offering including the proton technology. Elizabeth also points out that Lourdes is accredited by the American College of Surgeons Commission on Cancer (CoC) for their comprehensive cancer services and multidisciplinary approach.

CoC accreditation programs focus on prevention, early diagnosis, pretreatment evaluation, staging, optimal treatment, rehabilitation, surveillance for recurrent disease and support services. Their program standards promote consultation among surgeons, oncologists, radiologists, pathologists and other cancer specialists to ensure a multidisciplinary approach that results in improved patient care.

In other words – they’ve got you covered.And the hospitals aren’t the only spot in town for treatment,

OncoLogics also offers among their five Acadiana locations the OncoLogics’ CentreWomen. It’s the first women’s only cancer center in the state. It’s designed by a woman exclusively for women. Dr. DeLand, who is the CEO and president of OncoLogics, Inc. knows the importance of taking a unique approach with women facing treatment. And the center allows women to participate in their own care.

To learn more about the centers mentioned in this story check them out online. For information on OncoLogics go to oncologics.net. To learn more about the new center at Lafayette General go to notanormalcancercenter.com. And for more information about Lourdes’ cancer center go to lourdes.net.

“We’ve designed our space for Acadiana.”Elizabeth Green, Oncology Service Line Administrator

Our Lady of Lourdes Regional Medical Center

HEALTHALERT


WWhat if you knew even one life could be saved by changing your lifestyle? What if you knew two-thirds of the expected cancer deaths this year would be attributed to something preventable? What would you do? Hopefully a lot. Read on to learn how much of a difference a little change can make.

There are cancers that cannot be prevented. Period. But evidence continues to mount proving that changing your lifestyle will dramatically reduce the risk of developing certain cancers. Period.

According to the American Cancer Society, 171,000 cancer deaths will be caused by tobacco use alone in 2010. And approximately one-third or 188,000 of the nation’s 569,900 cancer deaths expected in 2010 can be attributed to poor nutrition, physical activity, overweight and obesity. Add to these statistics the use of screening tests and a great number of people who have to hear “it’s cancer” could be saved.

So, what are the facts? And what can you do now to save a life? We’re talking about your own, of course.

HEALTHALERT

MAKING SOME CHANGE

Up IN SMOKESmoking rates have not diminished in the last five years despite research and warnings. And while the rates for smoking have decreased dramatically over the years, it seems things are at a standstill, leaving a little more than 20 percent of adults continuing to smoke. Nearly a third of cancer-related deaths this year will come from tobacco use. There’s no time like the present to put a stop to tobacco use and influence the next generation not to light up in the first place.

By Amanda Bedgood


BALANCING ACTMaintaining a healthy weight throughout your life is key and achieved

by balancing calories with physical activity. In the U.S., overweight and obesity contribute to 14 to 20 percent of all cancer-related deaths. Both are associated with an increased risk of developing cancers that include: breast (postmenopausal), colon, endometrium, esophagus and kidney and some studies also show that obesity increases the risk for cancers of the pancreas, gallbladder, thyroid, ovary and cervix and multiple myeloma, Hodgkin lymphoma and aggressive prostate cancer.

“The link between body weight and cancer risk is believed to stem from multiple effects on fat and sugar metabolism, immune function, level of hormones (including insulin and estradiol), and cell growth,” according to a report from the American Cancer Society.

If there is a link between an increase risk of cancer and obesity, the country is in trouble. To date, more than 34 percent of adults are considered obese.

THE ACS RECOMMENDS A THREE-pRONG AppROACH TO BATTLING OBESITY

① MAINTAIN Rather than yo-yo dieting, get to a healthy weight and stay there. Replace high-calorie and low-nutrient foods with veggies and fruits, whole grains, beans and lower-calorie drinks. Limit foods high in calories, fat and added sugars along with alcohol.

② GET PHySiCAlAdults should get their blood pumping at least 30 minutes on five or

more days of the week – minimum. And it’s even better to try for 45 minutes to an hour of intentional activity. For the kids, get them moving for an hour of moderate or vigorous physical activity five days each week.

If you’re not already in the workout groove start slowly and have a chat with your doctor about how to work up to 30 minutes a day.

»


Tinsel &Treasures2 0 1 0

Tinsel &Treasures2 0 1 0

In support of the arts, the Junior League of Lafayette

will host its first annual Cocoa & Carols, spotlighting area children’s choirs as

they perform short concerts at Tinsel & Treasures 2010.

Any choir director or parent that is

interested in having his/her child’s

choir participate in this event, please

call the Junior League of Lafayette

Headquarters at 337-988-2739

to obtain more information.

Thursday, September 23, 2010 3-8pmCajundome Convention Center

/ Center CourtPresented by the Junior League of Lafayette

Sponsored by Dr. John Hendry and Dr. Leslie

Jacobs, Pediatric Dentistry

③ pLANT BASED AND BASICGet back to the basics when it comes to nutrition. Start with reading

labels and get a firm grasp of an actual serving size. Make sure you understand the label lingo. For example, low fat and nonfat isn’t always low-calorie so check the labels carefully.

Eating a plant-based diet is key. One way to do it more easily is to add a fruit or veggie at every meal and eat them for snacks instead of the fried goods and reach for one hundred percent juices. When it comes to the carnivore selections limit red meat and choose instead fish, poultry or beans.

Say goodbye to processed grains and sugars. Instead go to whole-grain rice, bread, pasta and cereal.

While there remain many questions about the connection between food and cancers, mounting evidence shows we are what we eat.

“ … it has been shown that diets very low in vegetables, fruits and whole grains while high in processed and red meats are linked to an increased risk of some of the most common types of cancers,” according to an ACS report.

GET SHADySkin cancer may not contribute greatly to the number of deaths each

year, but it can and does happen. In fact, it’s estimated that 8,700 people will die this year from melanoma. According to an ACS report, more than 2 million basal cell and squamous cell skin cancers are diagnosed annually.

Prevention is simple.Stay out of the sun between 10 a.m. and 4 p.m. when ultraviolet rays

are the most intense. Don a wide-brimmed hat that will cover your face, ears and neck and try clothing that keeps the body covered. Whatever isn’t covered needs a good dose of SPF. Go for 15 or higher and apply often.

SpECIAL SCREENINGScreening is essential when it comes to prevention of certain cancers

including breast, colorectal, prostate, cervix and endometrial. Certain cancers can even be detected before they are cancer. Precancerous abnormalities can be found and removed in colorectal and cervical cancer screenings.

Screening is crucial because it allows a patient to learn something is wrong before their very first symptom appears. And if you’re waiting for symptoms, realize that with some cancers it can be too late for treatment once symptoms appear or at least make treatment far more difficult and lengthy.

HERE’S A SIMpLE RUNDOWN OF WHAT TO GET CHECKED AND WHENBREAST • Women over the age of 20 should perform regular breast exams and

report any changes to their doctor• Women in their 20s and 30s should make sure to receive regular

clinical breast exams• Women should have a mammogram every year beginning at 40

ColoRECTAl • Colonoscopy every five years starting at 50 (also talk to your doctor

about other screening options like a virtual colonoscopy)• Fecal occult blood test each year starting at 50

CERviCAl • Annual pap test


Venetian NightsReflections of HopeReflections of Hope

Venetian NightsJoin us, Friday, August 27, 2010 at 7:00 p.m.

Place: City Club at River Ranch

Presenting: Spirit of Hope

Cost: $75 per person

For more information please call 337.237.3797 or e-mail [email protected]

Honorary Chair: M. Maitland Deland, M.D.

Planning Committee: Dawn Alexander

Amanda Bedgood Jamie Blanchard

Sherrie Campbell Danielle Claiborne

Pam Grist Lindsey James Kristie Lancon

Debi Nogle Maggie Penfold-Scalise Hannah Stuart-Trahan

Kim Veillon

American Cancer Society | 1604 W Pinhook, Suite 182 | Lafayette, LA 70508

1.800.227.2345 | cancer.org


TThe March of Dimes is rolling out their annual brunch for the ladies this month with a bevy of ladies and hats and a killer auction and fashion show and most importantly a serious mission.

The March of Dimes is a familiar name, but the extent and scope of what they do isn’t always so familiar. They, simply put, are all about babies. What some people may not realize is that the research March of Dimes does has saved and is going to save countless tiny lives. Their goal is to improve the health of babies by preventing birth defects, premature birth and infant mortality.

And you never know when that mission is going to hit close to home. Just ask community director Jamie Crain. As Jamie was planning the brunch she found her family facing just the thing she’s been working and fighting for when her granddaughter was born with a congenital birth defect.

“You never know how the March of Dimes mission will touch you and it touched my family and that’s the reason we do these things,” she says of the brunch. “It takes every penny to stop these birth defects and premature births and that’s why we do these events.”

The event’s chair Naomi Maraist recently jumped on board with the organization and now sees how very many of her friends have been helped by the March of Dimes.

“Anything involving women and children is tender to my heart,” Naomi says.

Each year more than 525,000 babies are born prematurely (half of which the cause is unknown) and March of Dimes is working to help deter those numbers with research, education and advocacy.

March of Dimes also helps babies like Rosemarie Mendez, who is serving as the Ambassador Child for the event. Rosemarie, now 7 years old, was born with respiratory distress syndrome. She was given a life-saving drug developed by research funded by the March of Dimes.

“Without it millions of babies would not survive or they might live for a few days, but their lungs wouldn’t be mature enough to live,” Rosemarie’s mother, Bobbi, says.

Rosemarie was born at 37 weeks and six days after being induced. Bobbi and her husband, both doctors, knew there was a four percent chance of a child born before 38 weeks facing the syndrome.

“And we went ahead and induced and the baby was born and we tried to nurse and she started grunting and wouldn’t nurse or latch on,” she remembers.

She told the doctor that Rosemarie was grunting. The doctor locked eyes with Bobbi’s husband, grabbed the baby and walked out the door. Rosemarie had looked great at birth and 20 minutes later things were suddenly beginning to decline.

She ended up on a ventilator in NICU and was given a medicine developed by March of Dimes funding to develop her lungs. Bobbi, a usually fearless person found herself feeling quite different than the norm.

“When it happened to me, I was upset with myself. We induced and didn’t listen … life lesson learned,” she says.

They are advocates now and she says you just never know if you could be in that unknown percent.

“The baby will come out when they are ready,” she says. “Don’t do it until you’re full term.”

For a year following Rosemarie’s birth she had to be vaccinated for RSV and if she had a cold or any kind of problem she would require breathing treatments. Now she is healthy with no issues.

But, the experience forever changed Bobbi.“It’s what drives me to support March of Dimes.

I want to make a difference. I don’t want other mothers to have to endure what we did,” she says.

“ … I want to make a difference. I don’t want other mothers to have to endure what we did”

Brunch with theLadiesDon’t miss a worthy cause and a morning with your girls

written by Amanda Bedgood ❀ photography by Penny Moore

GOODCAUSE


Brunch with theLadies

Brunch at Tiffany’s is slated for August 27 at City Club and will include a silent auction along with a fashion show with models from local television stations and clothing from C’est Toi along with jewelry from Paul's Jewelry and Vivian Alexander purses. Chet Blackstone will be back this year providing entertainment. For more information call Jamie Crain at 337-233-8476.

Rosemarie Mendez, 7, is serving as March of Dimes' Ambassador for their Breakfast at Tiffany's Brunch August 27 at City Club.


Carolyn’s signature crab cakes are her mother’s legendary recipe

Not Your Momma's Crab Cakes

ORECIPECORNER

Chef Carolyn Shelton shares a fabulous recipe for a twist on traditional crab cakes.

Photo by Penny Moore

IIn Cajun country crab cakes aren’t hard to come by. But one local chef is giving us a tried and true take on the classic that’s sure to wow even the most discerning palate. What’s her secret? Crab, crab and more crab. Take a lesson from Chef Carolyn Shelton in creating crab cakes that won’t blend in with the crowd and are as beautiful as they are delicious.

INSTRUCTIONSIn a large bowl, mix the crabmeat, egg, bell pepper, scallions, mayonnaise and mustard. Season with ¼ salt, ¼ pepper and stir in the breadcrumbs. (Shape crab cakes and place on wax paper and place in fridge for eight hours.)

When you are ready to cook crab cakes, put flour in shallow dish and season with a little Creole seasoning. Heat heavy skillet with part oil and butter for two to five minutes. When ready, dredge the crab cakes in the flour and cook four cakes in each pan. Lower heat to medium. Gently turn with a spatula until golden brown on both sides, cooking five to six minutes per side.

Transfer the crab cakes to a platter. Squeeze lemon on each and serve with remoulade.

1 lb. blue lump crabmeat drained and picked clean of shell1 large egg¼ cup bell peppers red, green and yellow (Zydeco colors)½ cup minced scallions (green onions)¼ cup mayonnaise1 tbsp. mustard (Creole Mustard – Zatarain's)

1 tbsp. dried breadcrumbs½ tsp. Old Bay seasoning1 tsp. Creole seasonings (try Zatarain, Slap ya Mama or your choice)2 tbsp. peanut or vegetable oil2 tbsp. unsalted butter2 lemon wedges

ANGELINA’S ZYDECO CRAB CAKES


OOver the years there have been more than a few Bible studies or devotionals that have changed the way I look at the world. This one, however, did more than that. It changed the way I live my life.

“A Woman After God’s Own Heart” opened my eyes to a new way of living and put my priorities in perspective starting with the most basic things like keeping my house clean and getting organized.

The book is broken into four parts – The Pursuit of God, The Pursuit of God’s Priorities, The Practice of God’s Priorities and In Praise of God’s Priorities. As you can see, it’s all about priorities. Before I read this book I’d tell you that my home, my husband were my priority. After reading this book I realized that while I may believe that in my heart my actions weren’t in line with it.

It’s easy to put ourselves and the people closest to us on the back burner of our daily lives. Would I die for my husband? Yes. But, would I get off the phone with a girlfriend I talk to every day when he gets home from work? Never. It’s easy to think, ‘whatever, that’s just Mike he doesn’t care.’ But, it sets the tone for the entire evening.

And the same is true for our home. Anything related to our abode comes last. The author, Elizabeth George, imparted a valuable idea of making sure everything in your home is in order before you try to help anyone else.

And her lessons translated not only to my husband, home and spiritual realm it also taught me some valuable lessons in practical living. No longer are the days where I take the shotgun approach and try to do 50 things at once sprinting from the moment I wake up until my head hits the pillow often to find

I’ve halfway done 25 things. She gives practical advice on sitting down each morning and each evening and making a list of what needs to get done and prioritizing those things.

One of the examples in the book that stuck with me about ensuring your family is a priority was about an incident with her own children.

Elizabeth prepared a delicious casserole to take to a woman in their church and used the experience as a chance to explain to her kids the importance of lending a hand to others. As she and her children headed to drop off the special dish, her daughter looked excitedly at the yummy casserole and then asked what they were having for dinner. Elizabeth figured they’d just have some macaroni and hot dogs. A light bulb went off. She was spending time taking care of others before taking care of the people in her home. She resolved to always create two desserts, two dishes, two whatever to ensure her family always felt loved and cared for as much as any stranger.

Ensuring they are taken care of first means they don’t get the short end of the stick at the end of the day. The most important people in our lives are the most important for a reason, why not let them know and often?

– Amanda Bedgood

The Order Of Thingsputting the priorities of your heart into practice

“ … I realized that while I may believe that in my heart my

actions weren’t in line with it.”

GO

OD

BO

OK


photography by penny Moore

MovE of the MONTHKNEELING SHOULDER pRESS

Check out the latest move for something that works the body from the shoulders to the bum including the quads, glutes and shoulders - as well as the core when going down and coming back up with arms in the air. physiques’ Sheila plunkett, an AFAA certified personal trainer and AFAA certified group instructor, shows us how it’s done. Sheila is also a marathon runner who teaches a 12-week running class for both beginners and intermediate runners in the spring and fall.

21

3 4REPEAT series for one set of eight to ten reps, then switch to left lead.

STARTING pOSITION

Stand with feet together, arms in front

of chest at shoulder height with elbows bent, hands toward ceiling with weights

(five to eight pounds) in hand.

➊ Step back with right foot and go down to floor onto right knee (arms are up the whole time).

➋ Do the same with left foot. you should now be kneeling on both knees.

➌ Lift arms over head doing a shoulder press and bring back down to shoulder height.

➍ Stand back up with right foot first then left.

HEA

LTHY

MO

VES


Interview by ANGELINA LEGER

THE ExpLOSION OF THE DEEpWATER HORIZON IN ApRIL left 11 dead and caused the worst offshore oil spill in U.S. history. It's a reality that has rocked not only the country, but Acadiana leaving its residents feeling helpless in many ways. Two local artists, John Gibby and Jeff Lush, have joined forces to give a voice to that frustration and allow artists the opportunity to tackle the complicated subject with proceeds going to help the fishermen facing a bleak future. Read on to learn how a Facebook status update turned anger into action.

Jeff and John, tell me a little bit about yourself. [John] I'm a graphic designer who does mostly Web design. You could say my favorite medium would be poster design, but I never get to do that.

[Jeff] I’m a design teacher and practitioner. I have a small family, two boys, a cat and dog, soon to get some fresh water fish… I came to Louisiana from Fort Collins, Colorado after I finished my graduate work at Colorado State University. I’m originally from Cheyenne, Wyoming. I enjoy all facets of design, either print or digital, but I love printing. Paper and ink have a special place in my heart.

How did the idea for this project come to be?[John] Facebook! Seriously. It started from a status update from Burt Durand (another Louisiana designer), became a group on Facebook for a fun way to get some posters done, then through Jeff and a lot of other people the idea spread into what it is now. For me a lot of passion for this came through the fact that we're helpless down here. I tried to volunteer to clean up but was turned away, this is the next best thing.

[Jeff] yeah, for an old guy used to analog methods of public relations, Facebook has been a useful tool for us. The dialogue was really what started it, that and anger at the problem and our own culpability in the spill. We all drive cars and use plastics ad naseum. In a small way, I wanted the project to question how we all act as stewards of the planet.

What was the response to the call for entries?[John] It was positive, especially locally. Designers are always complaining about their jobs and not being able to be creative or expressive. There's not really an issue in Louisiana right now that's any bigger than this, so it was easy to get local designers together.

Were the entries local or did any come from outside of our community?[John] The vast majority of the entries were local, but we have entries from all over the continental U.S., Canada, Europe, Mexico, and even Iran. I have to say, getting entries from Iran was really cool.

[Jeff] I agree. Getting the call for entries placed on a European Web site really helped us get more and varied entries. Design can bring people together and the spill in the gulf affects us all.

Tell me about any upcoming shows. How can the community support and help? [John] We'll have a show on August 6 at Bricks & Bombs gallery in Baton Rouge, my home base. Then we'll have a long running show between August 14 and September 4 at the ACA downtown Lafayette.

At both of the shows we'll be taking donations to give to Gulf Aid of Acadiana. We'll also be selling prints of the posters. The revenues from the posters will go to offset the designers' costs and the remaining will be given to Gulf Aid.

So if people want to help, come out to our shows. Like our Web site says, we're nice people.

[Jeff] We are also looking for other venues and if the show turns into a larger traveling show, we would be happy to oblige. Other schools outside of Louisiana have contacted us to show the posters and we’d like the posters to be seen by as many people as possible.

I was struck by the horrific images of pelicans and other wildlife covered with oil. My heart was broken and I was inspired to create my poster "Heed Their Cry." Hopefully, creating this poster for the Great Oil Leak Poster Project will help in some small way.

– Denise Gallagher, Artistwww.denisegallagher.com

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I was excited when I found out about The Great Oil Leak Poster Project. I love designing posters and being from New Iberia I have a close connection to this disaster. The idea of

using an octopus to represent the oil arrived when it dawned on me that some octopi and squids squirt a murky ink as a defense mechanism. However, I wanted to show the oil as

a deep sea predator, putting the states along the gulf in a dangerous situation. It is an original illustration that was then screen-printed into posters.

– Jude Landry, Artistwww.judelandry.com

For more information on THE GREAT oil lEAk PoSTER PRoJECT and to view the poster gallery, visit

www.thegreatoilleak.com

UpCOMING SHOWS

Bricks & Bombs GalleryAugust 6 @ 7 p.m.

448 Hearthstone Dr.Baton Rouge, LA

Acadiana Center for the ArtsAugust 14 – September 4

101 W. Vermilion St.Lafayette, LA


I

The Undercover Connoisseur

pHARES’ OYSTERS, SEAFOOD AND STEAKSIt had been a while since I had seafood and I was in the mood. A friend

suggested Phares’ Oysters, Seafood and Steaks, so I ventured over to 3502 Ambassador Caffery Parkway in Lafayette, to give it a try. Upon entering I was immediately taken by the cozy and friendly atmosphere. The place had the "feel" of a traditional seafood and steak place. As I walked in, I encountered a large wide open fire oven. I later learned that this impressive structure was not just a decorative centerpiece, but a key ingredient to a magnificent appetizer.

I was greeted by a very accommodating and knowledgeable server, who really took the time to introduce me to Phares’ diverse menu and offered good suggestions, based on my desires.

As I savored my martini (which was well prepared and served with icy crystals), I was treated to freshly baked bread. It was wonderfully warm at the center and deliciously crispy on the outside. Accompanying the bread was a soft butter that was subtly spiced. I had to fight the urge to over indulge.

I was torn between appetizers, as the Seafood Salsa and Fire Roasted Oysters both caught my attention. My server graciously suggested that I sample a taste of the oysters. I thought that I would enjoy that sufficiently, so I opted to "shake it up" with the Salsa. I could not have been happier with the choice. This generous helping of succulent lump crabmeat and fresh shrimp in cold homemade salsa was an awesome starter! The salsa had a nice citrusy tang and just the right zest. It was served with light and crispy chips, and was very pretty on the plate. I felt it was a definite "wow” and is something I would surely order again.

As I was pondering the wonder of the salsa, I was treated to the Fire Roasted Apalachicola Oyster sample. I learned that, until recently, Phares’ used Louisiana oysters. Unfortunately, due to the recent tragedy, these are in short supply. Nevertheless, the Floridian oysters were so good that I had to order a dozen of the incredible morsels. The oysters were baked in their shells in the open fire oven and lightly coated with parmesan cheese and bread crumbs. The surface turned wonderfully crispy in the fire and the oysters beneath were good and salty and full of buttery flavor. I couldn't resist dipping the bread in the delicious oyster butter.

The main course selection process was also a tough one. After vacillating between the Soft shell Crab Explosion (a fried softshell crab with a base of crabmeat stuffing crab, topped with lump crabmeat) and the Grilled Grouper, the Grouper ultimately prevailed.

The dish came with a salad, which I ordered with the house Sugar Cane Vinaigrette dressing. The green salad was fresh and the dressing lightly sweet and full of cane flavor. I found it most enjoyable.

The Grouper was positively outstanding. The fish was succulent and exquisitely prepared. It was a hearty portion, topped with fresh spinach in rich and creamy mornay sauce and finished with artichoke and lump crabmeat. The dish was seasoned to perfection, richly spiced, without overpowering the delicacy of the fish. The artichoke and crab made an excellent topping which further complimented the balance of fish and spinach. The accompanying pan potatoes and vegetable medley of zucchini, broccoli and carrots were a delightful accoutrement. This dish was truly a "wow" and a must try. I confess that my mouth is watering just reminiscing about it for you now.

goodfood

W�dly Fabulous!

SEPTEMBER 23-25, 2010

Tickets a��abl e online, at theJunior League of Lafayette Head�arters

and at the door. ��dren 10 and under

admitted free.

A d m i s s i o n$8 IN ADVANCE / $10 AT THE DOOR

THURSDAY 10AM-8PMFRIDAY 9AM-8PM

SATURDAY 9AM-5PM

STROLLERS PERMITTED ONTHURSDAY 3PM-8PM ONLY

JUNIOR LEAGUE OF LAFAYETTE 337-988-2739

www.JuniorLeagueofLafayette.com

LEE MICHAELS FINE JEWELRY RAFFLEDRAWING SATURDAY

SEPTEMBER 25 AT 4PMWIN A MEN’S ROLEX DATEJUST IN 18 KARAT YELLOW GOLD

& STAINLESS STEEL AND 1.50 CARAT TOTAL WEIGHT DIAMOND STUD EARRINGS IN 14 KARAT WHITE GOLD

C A J U N D O M E C O N V E N T I O N C E N T E R

W�dly Fabulous!


For dessert, I chose the Chocolate Beignets which were served with vanilla ice cream (a little advance notice is required, so be sure to mention it to your server when your entree is served). And, yes, as you might have guessed it was yummy! The beignets were served hot, with a warm infused chocolate cream center and topped with powdered sugar and a dark chocolate drizzle. The warmth and texture of the beignet provided a complimentary contrast to the ice cream and created a delightful culinary cure for my sweet tooth.

If you find yourself in the mood for great seafood, you definitely should find yourself at Phares’ Oysters, Seafood and Steaks. I know I will do so again… and again. To get an even better feel for the restaurant and the menu, take a look at their Web site www.pharesrestaurant.net

When you do get to Phares’ Oysters, Seafood and Steaks, please be sure to tell them that I piqued your interest.

Bon Appétit

pHARES' OYSTERS, SEAFOOD AND STEAKS3502 Ambassador parkway • Lafayette

(337) 504-3002www.pharesrestaurant.net

Cameo BOOKKEEPINGKKCameo Bookkeeping specializes in

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GO

OD

FOO

DPhoto: Lori Cam

bre

The AMERICAN GIRL is a little bit country, a little bit rock and roll. She’s cowboy boots and studded belts. Cutoffs and plaid. Gypsy jewelry and fringe details.

Back

to

her

roots

PHOTOGRAPHy MikE BEDGooDMODEL KATHERINE GORDONMAKEUP NIKKI MISTRIC USING MAC COSMETICSSTyLING AMANDA BEDGOODSHOT ON LOCATION BLUE MOON SALOON

Off-the-shoulder dress with tie die details and pickup skirt paired with a funky belt, loads of bracelets and a braided necklace. From Vanessa V. Boutique, 5520-E Johnston Street.

Fringe vest with lightweight

blue top and jean shorts with

ankle booties and loads of chains.

From Bevo's of Lafayette, 715

Bertrand Drive.

Strapless dress with embroidery details and fringed peep toes from Vertigo, 201 Settlers Trace Blvd., River Ranch.

Plaid shirt, cutoff shorts and killer peep toe shoes from Coco Eros, 340 Kaliste Saloom Road.

Flirty tiered dress with rock and roll belt, fringed bag and lots of beads. From Little Town, 1116 A-1 Coolidge Blvd., Oil Center.

Feminine now means a nod to the past with subtle details like a flat bow, a strand of pearls and a nude heel. It also means a focus on the

future – think modern shapes like a skinny jean and right now romper.

PhOTOgRAPhY Penny MooreMOdEL Bliss Kelley

MAKEuP + hAiR AiMee CArrSTYLing AMAndA Bedgood

LOcATiOn HeyMAnn PerforMing Arts Center

FemmeSOPhiSTicATE

Ivory dress with barely bubbled hem and embellished neckline from Partners' LTD, 102 Arnould Blvd.

SOPhiSTicATE


Super skinny pencil skirt with bow-decked top and piles of pearls from Lemon Drop Unique Boutique, 1209 Albertson Pkwy, Broussard. Shoes from Shoe Fits, 2207 Kaliste Saloom Rd., Suite E.


A fleshy colored romper is paired with snakeskin heels, a big Juicy bag and dramatic earrings. From Brother's on the Boulevard, 101 Arnould Blvd.

Peplum sweetheart neckline shirt, skinny gray jeans, necklace and bracelet from Knotting Hill, 201 Settlers Trace Blvd., River Ranch. The new shoe – a modified oxford – from Shoe La La, 201 Settlers Trace Blvd., No. 3010, River Ranch.

Black dress with white details and strands of pearls from Moseley & Hollard, 1200 Camellia Blvd., Suite 103, River Ranch.


When Diana Boudreaux learned she had cancer she didn’t ask ‘why me?’ Instead, she asked ‘why not me?’ Diana, who spoke French before she every breathed a word of English, is a pull-yourself-up-by-the-bootstraps-kinda woman. She’s not a whiner and she’s certainly not a victim. And while her cancer diagnosis changed her life and set her on a course she never expected, it does not define her. What does seem to define this mother and grandmother is a love of family, a determination to help those who want it and a desire to fight for a cure no matter how long it takes.

WRITTEN By AMANDA BEDGOOD PHOTOGRAPHy By pENNY MOORE

LOCATION UNIVERSITY OF LOUISIANA AT LAFAYETTE ALUMNI CENTER

believingdon'tstop


believing


TThe now 61-year-old had been making it a priority every year since she turned 40. And at the age of 50, for the first time, her quick mammogram turned into more. The doctors noticed something and sent her for an ultrasound. And then a biopsy.

When it was time for the results of her biopsy, Diana informed the doctor that she couldn’t make the appointment. It would fall on the same day as her youngest son’s state track meet. She asked the doctor to give the results to a friend who is a surgeon and she planned to call from the meet to learn whether she had cancer.

“Even if it’s malignant there’s nothing they could do that day,” she says frankly.It’s an approach that’s pure Diana – family first.It was more than ten years ago and cell phones weren’t as common. Diana remembers pulling out

a calling card and finding a pay phone to get her results as her son prepared to compete.She remembers the doctor’s words – straightforward and simple.“He said, ‘Diana, you have cancer.’ I said, ‘okay. What do I do next?’”As Diana left the phone and rounded the corner she ran into a family friend. She looked at him,

told him her news. He was a Godsend, she believes.“I told him that God sent him to me. I told him, ‘I’m going to be okay – I just had to tell someone,’”

she says. On the way home her son asked if she’d heard any news about the biopsy. “I told him it’s cancer and I said, ‘we’re not going to worry about it. We’re going to beat this

thing.’ I promised then I would not keep anything from them. I tell them everything,” she says of her children.

Diana and her husband Johnny met the next week with the doctor and discussed her options. Diana knew about a study that could show whether she needed a mastectomy or a lumpectomy. But she wasn’t sure whether a doctor in Louisiana could do the test. She asked the doctor two questions when it came to his advice for her next step.

“My question was: ‘if it was your mom, wife, daughter – what would you do? Where would you send me?’”

She learned that the study could be done in Louisiana and headed to a doctor her surgeon friend recommended. The doctor would inject the lump with a radioactive isotope, which would show whether the cancer in her breast had moved to the lymph nodes. If it had, she would be having a mastectomy following the procedure.

Diana says she could have cared less whether she had to have her breast removed. But, she doesn’t believe in overkill, she says. She didn’t want to remove the breast unless it was necessary.

“I don’t worry about mights,” she says.

In 1999 Diana Boudreaux headed in for her yearly mammogram.


As she prepared for the results, the words of her grandmother rung in her head. At 93 years old she was diagnosed with breast cancer and as family members argued about what to do for her Diana walked to her bed and asked what she wanted to do.

“She says, ‘Sha, I told the doctor if it’s not good take it off. I don’t need it anymore.’ She lived for two more years and the cancer didn’t kill her. I heard her words and I felt the same way,” Diana says. “All these things prepare you.”

Shortly before her diagnosis Diana heard of Relay for Life for the first time and decided it was something she wanted to participate in. Little did she realize a month later she would be learning whether or not she’d have to face a mastectomy. Thankfully, she did not. But, her treatment was only beginning with the lumpectomy.

She would face her toughest challenge as she endured four rounds of chemotherapy and radiation. But, she says there were never any moments of anger – even at the lowest, toughest times.

“I thanked God every day it was me and not them (her family),” she says. “When I was diagnosed there was some anxiety and I said, ‘you can do this. It’s not your child.’ I would’ve been a crazy woman if it was my child.”

And while Diana knows some people would have questioned why it happened to them she asked the opposite.

“Why not me? What makes me so special? It could be anyone of us at anytime. I wasn’t angry. I was so thankful it wasn’t someone else.”

Before Diana received the chemotherapy she heard stories of people who were sick when they saw something that reminded them of the treatment like a red popsicle. It was something that was impossible to understand until she was on the other side of it. Today she still has a sick feeling when she passes the doctor’s office.

After her first round of treatment she told her husband she wasn’t sure she could endure it. She had three treatments left and things were looking bleak.

“He said, ‘you have to do it.’ I said, ‘I know. But, I don’t know if I’m going to do it well.’”

She had him call a friend who had been through chemo 11 years before and told her to get to the house – that day.

“She said, ‘Diana, you can do anything four times and you already did it once.’ And I said, ‘you’re right. I’m not going to quit.’ I’m not going to like it, but I’m going to do it.”

And now she finds herself 11 years later driving up to the office for a checkup with a sick feeling like she’s just been pumped full of the chemo treatment.

“It’s getting better. But it doesn’t go away. It’s a mind thing,” she says.

A lot of cancer, Diana says, is a mind thing. It’s something that surprised her about the experience – how much cancer was about the mind as much as it was about the body.

Before the end of the treatment she ended up in the hospital, which wasn’t unusual and there were times when she had to force herself to trudge on. But, there wasn’t another option.


“ … i had a senior in high school and let me tell you – you want to get well and do

everything you can.”


“I have my kids and my husband. I had a senior in high school and let me tell you – you want to get well and do everything you can,” she says recalling her mission not to miss a single game or jamboree or event.

Shortly after her last round of chemo her son had a jamboree she didn’t want to miss. It was raining and she waited in the bus rather than sitting in the stands as she normally would. After every football game the boys got into a huddle, held hands and prayed. As they broke a part she watched her son scan the crowd looking for her – she and Johnny always sat in a spot where he could see them.

“He looked up and scanned the crowd and I knew he would look to see if we were there. It broke my heart. I didn’t miss a game that year,” she says.

The devotion Diana felt ran both ways. When she began losing clumps of hair Johnny shaved her head and shortly thereafter the team followed. She made a huge gumbo and the boys gathered to pay honor to their friend’s mother.

“They sat in the carport and shaved their heads,” she says with a laugh.Diana appreciated the gesture – especially the boy who chose to go bald even after his

parents told him he’d be grounded for the summer and lose his car. “He didn’t listen and they took his truck for the summer and I felt terrible. He said, ‘I’d do it

again.’”Diana didn’t mind being bald, she says. And once you meet Diana it’s easy to understand

why. It just isn’t her to let life without a head of hair bring her down.“Cancer changed me a lot. I’m more spiritual than I’ve ever been,” she says. “Life means a

lot more to me than before. I know it can be snuffed out quickly.”And Diana isn’t wasting any of her precious time. She is an advocate for the American

Cancer Society and says she will be, as far as she knows, until the day she dies. She is the advocacy chair and has been to Washington D.C. and Baton Rogue pleading the case for measures that will move the cause forward.

She visits civic groups – even discussing the need for prostate screenings. “I’m not embarrassed and if it saves one life,” she says.Much has changed in the last 11 years she says and she’s confident this is only the beginning

of change and progress – progress she is a part of no doubt. She has friends who have a similar diagnosis as Diana who haven’t had to endure any chemo or radiation.

“Every day treatment changes for cancer. Maybe not drastic. But, to me it’s drastic to not have to go through chemo and radiation,” she says for those who might have faced another treatment just a handful of years ago.

One of the keys, Diana believes and evidence proves, is early detection.

“If you can get it early enough there’s much more success with treatment,” she says.

She has been fighting for the continued funding for mammograms, colonoscopies and prostate screenings that were threatened to be cut leaving countless people with a grim reality.

“If we don’t we’re going to go leaps and bounds backwards,” she says of funding the screenings.

And while Diana loves the political portion of advocacy she is soon to step down to devote her time to family.

“It’s so rewarding to go to D.C. and knock on your Congressman’s door and say, ‘I’m Diana Boudreaux of Vermilion Parish.’”

But, she’s coming to a place in her life when grandkids are the priority. “I’ll never quit American Cancer Society as a volunteer though. What they do is too

important. We can’t quit the fight until we beat this thing.”She says in 1999 she never thought she’d see the strides that have been made in this

amount of time.“We are going to find a cure. I have a hope I never had 11 years ago,” she says.And it’s all about research, which ACS funds.“Without that research we’re not going to find a cure to cancer and bring an end to this,”

she says.

“It’s so rewarding to go to D.C. and knock on your Congressman’s door and say, ‘I’m Diana Boudreaux

of Vermilion Parish.’”

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1 Dr. Bennett Fontenot, DDS – 1329 Grand Pointe Rd. [Breaux Bridge]2 our lady of lourdes Regional Medical Center – 611 St. Landry St.3 Loretta's – 504 Guilbeau Rd.4 Brother’s on the Blvd. – 101 Arnould Blvd. [On the Boulevard]5 Caroline & Co. – 113 Arnould Blvd. [On the Boulevard] 6 Clothing Loft – 115 Arnould Blvd. [On the Boulevard]7 Christopher Hubbell, M.D., a Jeune Medical Spa – 913 South College Rd.8 MpW properties – 301 Kaliste Saloom Rd., Ste. 4029 painting with a Twist – 1812 W. Pinhook Rd.10 J. Kevin Duplechain, MD, FACS – 1103 Kaliste Saloom Rd., Ste. 30011 laser Skincare of la. – 1103 Kaliste Saloom Rd., Ste. 30212 Dunn’s Design – 208 Rue Louis XIV13 Allure Enhancement – 3110 West Pinhook Rd., Ste. 10217 14 Renouvele Vein Center/Kevin A. Courville, M.D., F.A.C.C. – 5000 Ambassador

Caffery Pkwy. [Province Park]15 Loretta’s – 810 St. Blaise Lane, Ste. C 16 Cypress Bayou Casino/Shorty's [Charenton, LA]

BY AppOINTMENT :• CAMEO BOOKKEEpING – 337-988-3260

Kaliste Saloom Rd.

17 paul’s Jewelry – 325 Oil Center Dr. 18 Melodi’s Belles & Beau’s – 913 Harding St. 19 Jody’s of Lafayette, Inc. – 923 Harding St.20 Pieces of Eight – 902 Coolidge Blvd. 21 Cabelo – 1000 Coolidge Blvd.22 Dr. Tony Soileau DDS Family Dentistry – 1144 Coolidge Blvd.23 Rebecca – 328 Heymann Blvd. Bella Sophia Salon – 328 Heymann Blvd.24 Acadian Ear, Nose, Throat and Facial plastic Surgery – 1000 W. Pinhook Rd, Ste. 201 25 Lafayette General Medical Center – 1214 Coolidge Blvd.

26 paul’s Jewelry – 600 Silverstone Rd.27 Nouriche/Kelly Cobb, M.D. – 601 Silverstone Rd., Ste. 10028 Belle Amie – 201 Settlers Trace Blvd.29 Vertigo – 201 Settlers Trace Blvd. 30 Shoe la la – 201 Settlers Trace Blvd.31 Knotting Hill –201 Settlers Trace Blvd. 32 lA SPECS – 1910 Kaliste Saloom Rd. 29

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SIPPIN’ IN THE SUNSETJuly 21 – a la carte

A fabulous evening with friends was spent eating the most delectable dishes the Oil Center has to offer and dancing the night away, with a silent and live auction. Proceeds from the event to go to Festival of Lights that takes place each winter in the Oil Center.


showyourface

THE BIG CHILLJuly 22 – River Ranch

Partygoers enjoyed a cool night on Mainstreet in River Ranch despite the

heat during The Big Chill. The annual event included live music and, of

course, some icy beverages.


showyourface

EAT LAFAYETTE KICK OFFJune 17 – Petroleum Club

EatLafayette, a two-month celebration of local restaurants in Lafayette, kicked off during Business After Hours at the Petroleum Club. Partygoers enjoyed drinks and delectables. The celebration of culinary delights continues through August 15.

WANT TO WORK FOR FACE?FACE Magazine has an immediate opening for

an experienced Account Executive. Outside sales experience a must. If you are hard working, dedicated,

self-motivated, and love to have fun, please mail your resume to

P.O. Box 52457, Lafayette, LA 70505.

MainStreet • River Ranch • 983-2275

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