f o r t h e t a b l eGUACAMOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . mktavocado, roma tomatoes, jalapeño, cilantro, red onion + carrot / cucumber / radish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

FILET MIGNON TAQUITOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15avocado salsa, picante salsa, chile de arbol, cotija cheese

SHRIMP TAQUITOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15avocado salsa, blackened mexican shrimp, chipotle ranch

PORK EMPANADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11corn masa, red chile sauce, lightly fried, sour cream, cotija cheese

MINI SOPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 roasted pork, sweet mole, sour cream, avocado

h o u s e s p e c i a l t i e sCHICKEN CHIPOTLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 tijuana street corn, black beans, chipotle cream, cotija cheese

CHICKEN FLAUTAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17flour tortillas rolled with tinga chicken, jack cheese, guacamole, pico de gallo, chipotle ranch, lightly fried

FILET MIGNON RANCHERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25fajita style, roasted onions, tomatoes, poblano peppers, guacamole, refried beans, handmade tortillas

MINI SOFT TACO PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 al pastor, carnitas, citrus chicken, ranchera beef, black beans

EL JEFE BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17refried beans, spanish rice, jack cheese, onions, peppers, pico de gallo, rolled & served wet choice of: tinga de pollo, spicy ground beef, carnitas or ranchera beef

SHORT RIB TACOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19slow braised, green tomatillo salsa, cilantro, white onions, picante salsa, avocado, radish, lime, refried beans

CARNE NORTEÑA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27sliced steak adobo, chicken enchilada, avocado, sour cream, red onion, refried beans, spanish rice

GRILLED PORTOBELLO TACOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16chipotle ranch, cotija and jack cheese, green cabbage, white onions, salsa macha, radish, street corn, black beans

PORK CARNITAS traditional or crispy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21coca-cola marinade, guacamole, refried beans, spanish rice, pico de gallo, handmade tortillas

ENCHILADAS DIVORCIADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16chicken enchilada with mole sauce, cheese enchilada with poblano cream sauce, monterey jack cheese, sour cream, onions

LA TABLITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sharing is caring 49grilled mexican shrimp, sliced ribeye, citrus grilled chicken, refried beans, spanish rice, pico de gallo, guacamole, salsa quemada

9.15.20 son

p e s c a d o de m e r c a d oCHIPOTLE DUSTED CHILEAN SEA BASS . . . . . . . . . . . . . . . . . . . . . . . . . 35pan seared, white rice, black beans, sautéed verdolagas, poblano cream sauce

SEAFOOD ENCHILADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26maine lobster, mexican shrimp, poblano cream sauce, white rice, black beans

MAINE LOBSTER ENCHILADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30jack cheese, chile de arbol cream sauce, white rice, black beans

CHIMICHANGA DE MARISCOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 maine lobster, mexican shrimp, crab, jack cheese, sour cream, refried beans, spanish rice, avocado, rolled & fried, red chile sauce

SHRIMP DIABLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28white rice, avocado, refried beans, spicy chipotle sauce

SEAFOOD CHILE RELLENO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27maine lobster, mexican shrimp, jack cheese, white rice, refried beans, ranchera sauce

TACOS DEL MAR shaved cabbage, pico de gallo, avocado, black beans, jalapeño aioli blackened market fish 19 • blackened shrimp 21

c o m b i n a t i o n schoose two: spanish rice, refried beans or tijuana street corn

UNO 14 DOS 17

ENCHILADAcheese, chicken, vegetable, chipotle chicken, pork mole

SOFT TACOal pastor, carnitas, citrus chicken, ranchera beef

CRISPY SHREDDED BEEF TACO

CHEESE CHILE RELLENO

s o p a y l e c h u g aCHICKEN TORTILLA SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . bowl 9

EL MERCADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9chopped iceberg, roasted corn, pepitas, tomato, onions, cucumbers, tortilla strips, radishes, cotija cheese, chipotle ranch

BLACKENED SHRIMP SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24jumbo shrimp, chopped romaine & baby kale, monterey jack cheese, roasted corn, tomatoes, almonds, radishes, cucumbers, jalapeño vinaigrette

FILET MIGNON & GRILLED ROMAINE . . . . . . . . . . . . . . . . . . . . . . . . 25tomato, marinated onions, roasted pepitas, jalapeño blue cheese dressing

EL GRINGO TACO SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17crispy flour shell, refried beans, spanish rice, chopped greens, jack cheese, sour cream, scallions, black olives, guacamole, cilantro dressing

choice of: tinga de pollo, spicy ground beef, carnitas or ranchera beef

Executive Chef

please notify us of any food allergies*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness