f i s h fish - doubletree · add 100g pulled chicken 4.5 rocket & parmesan salad 4 sweet potato...
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M E ATBresaola | Beetroot, Horseradish & Watercress
8.5
Duck Terrine | Onion & Orange Chutney7.5
Lamb Kofte | Tzatziki, Chickpeas & Tomato7.5 / 14.5
Flat Iron Steak | Mushrooms & Salsa Verde 8 / 15
Yoghurt-Marinated Fried Chicken | Sumac Mayo7.5
Fried Squid | Lemon Aioli 7.5 / 13
Flamed Mackerel | Burnt Cucumber & Dill7/13.5
Ale-Battered Cod Sliders | Tartare Sauce (2) 6
Taramasalata | Radishes & Flatbread6.5
Pan Fried Hake | Paprika Hollandaise & Padron7 / 13.5
V E G E T A RI A NPotato & Truffle Scotch Egg (v)
6.5
Buffalo Mozzarella | Caponata & Basil (v) 8.5
Beetroot Risotto | Blue Cheese & Walnuts (v)7 / 13.5
Smoked Aubergine Mezze | Flatbread (vg)5.5
Ribollita | Rustic Bean & Tomato Soup (vg) 6.5 / 10
S A L A DS
S I D ESRaw Kale Caesar | Pancetta, Apple & Parmesan
6 / 9
Superfood | Quinoa, Avocado, Greens & Seeds(vg) 6.5 / 10
Beetroot & Lentil Squash, Chard, Walnuts & Feta(v) 6 / 9
Add 100g pulled chicken 4.5
Rocket & Parmesan Salad 4
Sweet Potato Fries 4
Potato Fritti 4
Creamed Spinach 4.5
Mac & Cheese 4.5
Tenderstem Broccoli & Almonds 4
Allergens are present throughout our kitchen, please inform your waiter before ordering of any dietary requirements. A 12.5% discretionary service charge will be added to you bill.
Mixed Olives (v) 4 | Spiced Mixed Nuts (v) 3 | Halloumi Chips, Salsa (v) 5.5
Contemporary European dishes to share
~ Lunch Special ~Monday to Friday 12-2pm
Two small plates or a Large Saladplus a glass of wine, beer or soft drink
13.5
F I S HF I SH
VEGETAR I AN
MEAT
SALADS S I DES