ANTIOXIDANT POTENTIAL OFFERMENTED GARLIC (Allium

sativum L.) ONSPERMATOGENIC AND

SERTOLI CELLS COUNT OFMICE (Mus musculus)EXPOSED TO HEAT

by Rochmah Kurnijasanti

Submission date: 09-Mar-2021 10:09PM (UTC-0800)Submission ID: 1529103517File name: Santi-Intecientia_1612481758_HQaoy_2.pdf (434.53K)Word count: 3316Character count: 17488

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ANTIOXIDANT POTENTIAL OF FERMENTED GARLIC (Alliumsativum L.) ON SPERMATOGENIC AND SERTOLI CELLSCOUNT OF MICE (Mus musculus) EXPOSED TO HEATORIGINALITY REPORT

PRIMARY SOURCES

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"ACTIVITY OF CATHEPSIN G, ELASTASE,AND THEIR INHIBITORS IN PLASMA DURINGMETHANOL INTOXICATION", Journal ofToxicology and Environmental Health, Part A,1999Publication

Ernst M. Bomhard, Bernd A. Herbold."Genotoxic Activities of Aniline and itsMetabolites and Their Relationship to theCarcinogenicity of Aniline in the Spleen of Rats",Critical Reviews in Toxicology, 2008Publication

Li, Lian, Cheng-Min Li, Jie Wu, Shuai Huang,and Gen-Lin Wang. "Heat shock protein32/heme oxygenase-1 protects mouse Sertolicells from hyperthermia-induced apoptosis byCO activation of sGC signalling pathways :Hsp32/HO-1 as a protective factor in Sertolicells", Cell Biology International, 2013.Publication

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Juminten Saimin, Soetjipto ., Hendy Hendarto."Antioxidant Effects of Tomato Juice onReducing Serum Malondialdehyde Levels inMenopausal Rats", Pakistan Journal of Nutrition,2020Publication

Song, H.. "Inducible heat shock protein 70enhances HPV31 viral genome replication andvirion production during the differentiation-dependent life cycle in human keratinocytes",Virus Research, 201001Publication

FINAL GRADE

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ANTIOXIDANT POTENTIAL OF FERMENTED GARLIC (Alliumsativum L.) ON SPERMATOGENIC AND SERTOLI CELLSCOUNT OF MICE (Mus musculus) EXPOSED TO HEATGRADEMARK REPORT

GENERAL COMMENTS

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