explore our flavors - marriott international...• 6 types of cold appetizers and salads from...

EXPLORE OUR FLAVORS

COURTYARD® CHISINAU

21/A Arborilor Street, MD 2025

373.22.203.203 | Marriott.com/KIVCY




We are happy to offer 185 sq m of meetings and events spaces that are perfect for any type of event, both formal and informal. Equipped with the latest audio-visual needs, our premises are suitable for holding events up to 180 meeting delegates. Bellow you can find a brief information on the rent fees of the meeting rooms and the complimentary offering conditions.

Half Day Full Day

DIAMOND MDL 12000 MDL 15000

AMBER MDL 3500 MDL 5000

RUBY MDL 3500 MDL 5000

EMERALD MDL 7000 MDL 9000

SAPPHIRE MDL 7000 MDL 9000

RUBY&AMBER MDL 6000 MDL 9000

SAPPHIRE&EMERALD MDL 10000 MDL 13000

MEETING SPACECOMPLIMENTARY RENT CONDITIONS:Half day – in case the minimum order will be in amount of:Diamond – MDL 27000Amber – MDL 6000Ruby – MDL 6000Sapphire – MDL 12000Emerald – MDL 12000Ruby&Amber – MDL 12000Sapphire&Emerald – MDL 24000 Full day – in case the minimum order will be in amount of:Diamond – MDL 35000Amber – MDL 8000Ruby – MDL 8000Sapphire – MDL 15000Emerald – MDL 15000Ruby&Amber – MDL 16000Sapphire&Emerald – MDL 30000

10% service fee will be applied




MEETING PACKAGES

FIT 4 YOU 1. Full Day Meeting Package per person MDL 550

• AM Break• Lunch as Buffet Chef’s Choice or Set Menu • PM Break • The above mentioned “Fit 4 you” items

FIT 4 YOU 1/2.** Half Day Meeting Package per person MDL 450

• AM Break• Lunch as Buffet Chef’s Choice or Set Menu • The above mentioned “Fit 4 you” items

*valid for up to 5 hours** please follow the conditions at the page nr. 2

FIT 4 YOU 2. Full Day Light Meeting Package per person MDL 460

• AM Break • Roll-in Buffet• PM Break • The above mentioned “Fit 4 you” items

FIT 4 YOU 3. Premium Full Day Meeting Package per person MDL 580

• Only Tea and Coffee• AM Break • Lunch as Buffet Chef’s Choice or Set Menu • PM Break• The obove mentioned “Feed 4 you” items

Our Sales team created the most convenient Meeting Packages for your event. Please choose one of the bellow options, The Meeting Package “Inspired for You” (for minimum 10 delegates) includes the following:

• LCD-projector, screen, writing materials (pen and notepad) for attendees; • Free Wi-Fi access for all delegates; • Main meeting room rental*, which will be reserved based on the number of meeting participants;

• Both still and sparkling mineral water will be served throughout the day.





COFFEE BREAKS PACKAGES

All drinks are served unlimited during 30 minutes.

Only Tea & Coffee per person MDL 60• With freshly brewed coffe• a large tea selection• Still & mineral water and naturally-flavored

water • 1 kind of cookie.

AM Break per person MDL 100• With freshly brewed coffee• A large tea selection• Still & mineral water and naturally-flavored

water • Seasonal fresh fruit• 1 Energy Bar• 1 cookie • 2 snacks

PM Break per person MDL 120• With freshly brewed coffee• A large tea selection • Still & mineral water and naturally-flavored

water • Soft drink • 1 cookie • 1 snack • 1 sandwich

Half Day Unlimited Coffee Break* MDL 185 (This Coffee Break option includes 2 menu refreshments)

• With freshly brewed coffee, • A large tea selection, • Mineral water and naturally-flavored water, • Soft drink, • 2 kind of snacks, • 2 kind of cookies.

Full Day Unlimited Coffee Break MDL 250 (This Coffee Break option includes 3 menu refreshments)

• With freshly brewed coffee • A large tea selection • Mineral water and naturally-flavored water, • Soft drink • 3 kind of cookies• 2 kind of snacks

Note: Add More Cookies Each additional cookie per piece MDL 12Add More Snacks Each additional snack per piece MDL 30Add Extra Time for the Coffee Break Add MDL 35 per person and extend your coffee break until 1 hour duration





COFFEE BREAK SELECTED MENUSAM BREAK FOOD MENU OPTIONSHEALTHY START Sesame cookie, Yoghurt, granola, banana & honey compote, Healthy grilled vegetable wrap.

VITAMIN BOOST Peanut Butter cookie, Capsicum cream cheese bite, Grilled pineapple skewer with yoghurt. APPLE VARIETY Apple cookie, Roasted apple & cheese tart, Chia and apple Bircher muesli.

PM BREAK FOOD MENU OPTIONSWRAPS & SNACKS Roasted bell pepper and cheese cookie, Baked pear & goat cheese bruschetta, Healthy grilled vegetable wrap, Iced Tea - any flavor.

MENU RAREBIT Parmesan cookie, Welsh rarebit,Tomato tart Tatin with goat cheese, Seasonal fruits infused water.

MENU SHAKE & BAKEMoon cookie, Lemon drizzle cake,Hot baked focaccia, caramelized onion, sea salt, onion, Pineapple smoothie.

COFFEE BREAK - COOKIES MENUSSALTY COOKIES Black Cumin cookie Greek cookieRoasted bell pepper and cheese cookie Sicilian cookie with tomato and basilCheese and dill cookieSeeds fasting cookie

SWEET COOKIESPeanut Butter Chocolate Chunk CookieWalnut cookie Hazelnut cookie Tahini cookieOrange & coconut cookieCoconut fasting cookie

COFFEE BREAK – SNACKS MENUS COLD SNACKS Spanish gazpacho served in shot type of glass Ham and cheese sandwich in roll breadCaesar salad wrapped in tortillaGreek Feta cheese sandwich Vegetable wrapVegetable bruschetta with balsamic dressing

WARM SNACKSQuiche Loraine with ricotta and fresh vegetables Thai chicken skewers with curry sauce Cheese samosa Vegetable Quesadilla Mini cheese burgerSpring rolls

SWEET SNACKS Pumpkin & walnut balls with cinnamonMini double chocolate brownie Classic Mosaic Muffin with chocolate and walnut Coffee cakeTiramisuChocolate eclairs with vanilla cream Fresh fruits skewers





LUNCH BUFFET MENUS(SERVED FOR A MINIMUM OF 35 PERSONS)

Chef’s Signature Buffet – per person MDL 375Chef`s Signature Lunch Buffet includes:

• Soup of the day• 3 types of finger food and tapas collection from different parts of the world • Sliced cooked cold cuts (cooked meat, poultry, cheeses and fish assortment)• 6 types of cold appetizers and salads from different parts of the world • Greens & vegetables (lettuce, iceberg, tomatoes, cucumbers, cabbage, bell peppers, dill, parsley etc.) • Salad dressings and condiments (fresh lemon juice, lemon-olive oil dressing, balsamic vinegar, mustard, tabasco,

olives etc.) • Spices (powder spices, ground spices, paste) • Main courses • (1 traditional course, 1 Asian/International course, 1 live pasta station, 1 grilled beef/poultry/fish option)• On the side courses (potatoes, rice, traditional course) • Vegetarian antipasto corner (grilled vegetables, deep-fried vegetables, sauces) • Bread assortment • Assortment of pickles • Dessert buffet (8 types of cake and finger food dessert, whole fruits, fruit salad) • 2 soft drinks are included in the price





ROLL - IN BUFFETPER PERSON MDL 275

THE ROLL-IN BUFFET includes: 1 type of soup 2 types of salad or appetizer2 types of sandwich1 type of main course 1 type of dessert 1 type of fruit Coffee / tea / flavored water (e.g. lemon/ mint/ cranberry)

SOUPS CHOICES Moldavian Zeama Smoked Tomato soupCelery & apple soup

SALADS CHOICESGrilled baby artichoke salad Quinoa salad with dried fruits Caesar saladSmoked eggplant salad with parsley Potato salad with mustard & mayonnaise Beetroot salad with carrots, peas, parsley and mayonnaiseSmoked turkey salad with greens and dry fruitsGrilled vegetable salad, peppers, eggplant, onion and onion with fresh herbs

APPETIZERS CHOICES Assorted local cheese tray Assorted local cold cut tray Assorted seafood tray Cherry tomatoes-mini Mozzarella skewer with Pesto sauce Vegetable bruschetta with camembert cheese

SANDWICHES CHOICES Healthy grilled fresh vegetables sandwich Turkey - Orange marmalade sandwich Tortilla rolls with avocado pure, coriander and grilled chicken Smoked chicken and Gouda cheese sandwichSerrano ham baguette sandwich Blue cheese and honey sandwich Smoked salmon mousse in bran bread sandwich Roast beef sandwichChicken Caesar salad wrapped in tortillaRainbow sandwich with dark bread

MAIN COURSES CHOICES Grilled salmon skewer with vegetablesPork skewers with onion, red and green pepper Beef schnitzel with potato salad Vegetable stuffed chicken breast with rice Fish cakes in Panko breadcrumbs, Julian sautéed vegetable Chicken curry Pork schnitzel with hash brown potato Traditional Moldavian SarmaleCrepes stuffed with mushrooms and chicken (béchamel sauce)Mexican beef wrap served with Mexican potato

DESSERTS CHOICES Double chocolate brownieCrème Brule Dark chocolate mousse Tiramisu with chocolate sauce Apple tartlets Spinach cake with almond cream Panna cotta with berries Poached pear with pomegranate syrup (fasting)Fresh fruit salad





SIT DOWN SELECTED MENUS

SIT DOWN MENU MDL 240MENU 1 Soup Minestrone soup with spiced garlic croutons Main course Mustard and herb crusted chicken breast, fondant potato, eggplant capanota, thyme SauceDessertSeasonal fresh fruits

MENU 2 Cold Starter Grilled vegetable salad and fried cheese balls, arugula, virgin olive oil & lemon dressingMain course Pork ribs served with oven baked potatoDessert Oven baked rice pudding

SIT DOWN MENU MDL 280MENU 1 Cold Starter Grilled vegetable and mozzarella tarte tatin, tomato sauce and pestoMain Course Stuffed Chicken Breast with Beef Pastrami, Caramelized Onion and CheeseDessert Apple crumble with cherry sauce

MENU 2 Salad Quinoa salad, with avocado, orange segments, greens, citrus dressing Main course Beef cordon blue stuffed with mushroom, ham and cheese Dessert White chocolate cake with berries sauce

MENU 3 Hot starter Seasonal vegetable and spinach cannelloniMain course Pan fried salmon with fresh sautéed vegetables & lemon-caper-dill sauce Dessert Coconut parfait with matcha cream

per person

per person





SIT DOWN SELECTED MENUS

SIT DOWN MENU MDL 320 MENU 1 Cold Starter Grilled vegetables tower, baby mozzarella with balsamic dressing Main course Grilled sea bass fillet with celery puree, sautéed Julian vegetable Dessert Semolina dessert with tahini and orange vanilla ice cream

MENU 2 Cold Starter Smoked salmon mousse with crispy focaccia Main course Oven cooked beef tenderloin slices with duchess potato and steamed broccoli Dessert Chocolate mousse with mango puree

MENU 3 Salad Artichoke tartar and feta cheese olive tapenade, lemon caper Sauce, Seasonal GreensMain course Grilled salmon fillet, horseradish Potato Cream, sautéed spinach, light shrimp sauceDessert Cheesecake Philadelphia with berries

SIT DOWN VIP MENU MDL 480 MENU 1 Cold Starter Octopus carpaccio, green beans and black olive potatoes salad with chives sauceHot Starter Goat cheese and smoked eggplant tart, minted yogurt sauceSorbet Forest fruits with berries sauce Main course Slow braised veal cheek topped truffle potato cream with broccoli, shallot and mini vegetableDessert Pistachio crème brulée with chocolate ice cream1 glass of Champagne or Wine per person is included in the VIP MENU

MENU 2 Cold starterBeef carpaccio with olive oil, sun-dried tomato, arugula salad, parmesan shaved Hot starter Sea food risotto porcini with crispy lemon sliced Sorbet Lime with fresh mint puree Main course Walnut and fresh herbs lamb shoulder confit, smoked eggplant, vegetables lasagna, thyme sauceDessert Pistachio crème Brule, served with chocolate ice cream1 glass of Champagne or Wine per person is included in the VIP MENU

* All menus come with bread, butter and wild water ** Menus are valid for up to 30 guests order*** Lemon and mint flavored water is included in the price

per personper person





FINGER FOOD &TAPASSelect 5 pieces kind of finger food or tapas, plus 1 as gift

For on the cocktail table,

Mixed Nuts (walnut, almond, peanut, and hazelnut)

Or

Dried Fruits (apricot, fig, plum) per pieces 200 gr / MDL 120

Crudités (+ crispy tortillas and 2 international dip sauces)

Organic carrot, organic cucumber, organic bell peppers pickles, green olives per pieces 200gr / MDL 100

MEAT COLD Smoked Chicken with Pineapple and Honey Mustard MDL 30

Smoked Turkey with cream cheese and corn MDL 30

Bresaola filled with walnut herbs ricotta MDL 40

Beef tartar on brioche MDL 35

Roast beef with Mustard Sauce and Pickles MDL 35

HOTThai style chicken satay with peanut cream sauce MDL 30

Confit duck spring roll with plum sauce MDL 40

Breaded Chicken Wings with Blue Cheese Dip MDL 30

Smoked Eggplant and Lamb Lavash Roll MDL 30

Teriyaki Beef Skewers MDL 30

FISHCOLD Homemade Salmon Gravlax with Citrus Fruit Segment MDL 35

Homemade blini with red caviar MDL 40

Seabass ceviche with arugula leaves MDL 35

HOTTuna with chia and sesame seed toasted MDL 45

Avocado shrimp salad in shot glasses MDL 45

Fish cake with tartar sauce MDL 35








FINGER FOOD &TAPAS

CHEESE COLD Mini mozzarella with cherry tomato basil MDL 30

Brie cheese mouse on tart, caramelized walnut MDL 30

Blue cheese mousse with walnut bruschetta MDL 30

HOTFeta cheese with parsley spring rolls MDL 30

Breaded mozzarella stick with garlic mayo sauce MDL 30

Deep fried goat cheese balls with greens MDL 30

VEGETABLE COLD Vegetable terrine with balsamic MDL 30

Seasonal grilled vegetable bruschetta with basil MDL 30

Fresh vegetable wrap with mayonnaise MDL 30

Gazpacho with celery stick in shot glasses MDL 30

HOTAsian style vegetables samosa with sweet chill dip MDL 30

Saffron risotto ball with tomato coulis MDL 30

Falafel Lemon Tahini Dip MDL 30

Grilled vegetable skewer with garlic-tomato sauce MDL 30

DESSERTS Orange cream Brule MDL 30

White chocolate royal MDL 30

Walnut cake MDL 30

Double chocolate brownie MDL 30

Macarons MDL 30

Pumpkin profiterole MDL 30

Pistachio profiterole MDL 30

White chocolate éclair MDL 30

Smetanic cake with cherry MDL 30

Cheesecake with berries sauce MDL 30








DINNER OR LUNCH BUFFET MENUS

Open Buffet Lunch or Dinner 1 MDL 450• 1 types of soup (per person 100 g) • 1 salad bar* (per person 100 g) • 3 types of appetizer (per person 70 g) • 4 types of salad (per person 130 g) • 1 live pasta station (per person 100 g) • 3 types of main course (per person 180 g) • 2 types of garnish (per person 110 g) • 6 types of mini dessert (per person 70 g) • Fruit assortment (per person 100 g) • Selection of bread and rolls (per person 1/2

piece) • 2 soft drinks or hot drinks per person are

included in the price

Our kitchen team is surpassing culinary standards in a trendy ambiance.

You are welcome to create your individual open buffet according to your specific desires. Be inspired by our buffet suggestions. Please do not hesitate to contact us, if you like to include other dishes, which are not listed in our menu file. We will be happy to prepare a menu according to your personal wishes.

Open buffet menus are served for a minimum of 30 persons. Buffets are prepared for your choice and include:

per person








A MEAL BRINGS PEOPLE TOGETHER

Open Buffet Lunch or Dinner 2 MDL 500• 1 types of soups (per person 100 g) • 1 salad bar* (per person 100 g) • 4 types of appetizer tapas (per person 70 g) • 6 types of salad (per person 150 g) • 1 live pasta station (per person 100 g) • 3 types of main course (per person 180 g) • 1 live hot carving station (per person 150 g) • 3 types of garnish (per person 110 g) • 8 types of mini dessert (per person 70 g) • Fruit assortment (per person 100 g) • Selection of bread and rolls (per person 1/2

pieces) • 2 soft drinks or hot drinks per person are

included in the price

Salad bar includes a comprehensive range of leaves, raw vegetables and accompaniments, such as:

Mixed green, cucumber, red cabbage, scallions, radish, beet root, corn, sliced olives, carrot, parsley, tomato, red onions, pickled cucumber, red beans, arugula, diced cheese, croutons.

Dressings include:Olive oil-lemon, balsamic vinegar with rosemary, Caesar and condiments, as well as a selection of bread.

per person








DINNER OR LUNCH SELECTED MENUSDINNER MENU MDL 450SOUP

• Tomato broth with crispy serrano ham

SALAD BAR • Mixed greens, cucumber, red cabbage, radish,

beet root, corn, sliced olives, carrot, parsley, tomato, cucumber pickles, red beans, arugula, diced cheese and croutons.

• Dressings include: • Olive oil-lemon, balsamic vinegar with

rosemary, vinaigrette, caesar and condiments, as well as a selection of bread and

COLD STARTER • Baby artichokes with beetroot salad and crispy• Smoked chicken breast with orange fillet • Assorted local cheese cubes tray

SALAD • Panzanella salad with Mediterranean greens • Tuna fish salad • Austria style potato salad with consommé • Argentina salad

LIVE PASTA STATION • Pasta live station with pesto cream, Bolognese,

Napolitano sauce

MAIN COURSES • Grilled sea bass fillet • Oven baked tenderloin slices with mushroom

sauce • Grilled chicken with BBQ sauce

GARNISHES • Grilled vegetables • Baked potato with rosemary

DESSERTS • Chocolate marquise • Crème caramel • Banana pudding • Cake of the season • Tiramisu mousse • Tartlet with fruits • Fruit assortment • Selection of bread and rolls • 2 soft drinks or hot drinks

DINNER MENU MDL 500SOUP

• Apple and celery soup crispy “pumpernickel” bread

SALAD • Mixed greens, cucumber, red cabbage,

scallions, radish, beet root, corn, sliced olives, carrot, parsley, tomato, red onions, cucumber pickles, red beans, arugula, diced cheese and croutons.

• Dressings include: • Olive oil-lemon, balsamic vinegar with

rosemary, vinaigrette, caesar and condiments, as well as a selection of bread and

APPETIZERS & TAPAS • Assorted imported cheese cubes tray • Classic roast beef with mustard cream sauce • Assorted seafood tray • Assorted imported cold meat tray

SALADS • Lebanese style tabbouleh • Asian noodle vegetable salad • Caramelized pear salad with fresh spinach and

rocket • Chicken curry-apple salad • Escalivada (Smoked eggplant with roasted bell

pepper, onions and olive oil), • Asian cucumber salad with beef,• Coleslaw salad

LIVE PASTA STATION • Pasta live station with pesto cream, Bolognese,

Napolitano sauce

LIVE HOT CARVING STATION • Roast pork leg with plum sauce

MAIN COURSES • Teryak Salmon fillet • Tenderloin with mushroom sauce • Curry chicken

GARNISHES • Asian style rice with spring onion and

vegetables,• Sautéed seasonal vegetables,• Roasted rosemary potatoes

DESSERTS • Tart of the season• Simple white cake (Battenberg)• Ultimate chocolate & raspberry tart • Peanut butter mousse in shot glass• Tiramisu• Double chocolate brownie• Profiteroles• Linzer cake• Fruit salad • Selection of bread and rolls • 2 soft drinks or hot drinks

per person

per person





DINNER OR LUNCH SELECTIONS

FINGER FOODS AND TAPAS (COLD) • Fish cake • Chicken galantine with raspberry vinegar • Bruschetta with tomato and basil • Bruschetta with smoked salmon and avocado • Bruschetta with prosciutto • Veal Carpaccio in individual plate • Escalivada with yoghurt in salty tartlet • Spicy covered cheese balls • Prosciutto melon • Smoked tomato gazpacho served in shot glass • Zucchini rolls stuffed with ricotta and sundried

tomato • Roquefort cheese mousse with walnut and

crispy• Pate de foie gras served in individual plate

FINGER FOODS AND TAPAS (WARM) • Indian style vegetable curry samosa pastry • Pastry with cottage cheese • Mini grilled chicken tikka • Festive crab cake• Chicken satay skewers with cumin tomato

sauce • Sea bass fish finger with sesame and tartar deep • Pastry with sautéed minced meat • Pastry with sautéed cabbage • Spring roll• Deep fried risotto ball• Mititköfte balls with tomato sauce• Mini sea bass “şaşlık”

APPETIZERS & TAPAS • Assorted local cheese cube• Assorted imported cheese cubes tray • Assorted fresh garden vegetable skewer • Assorted local cold meat tray • Assorted imported cold tray • Assorted seafood tray • Shrimp salad in shut glass • Cherry tomato-mini mozzarella skewer with

pesto sauce • Grilled zucchini salad with balsamic dressing &

roasted red bell pepper ratatouille

SALADS • Caesar salad station • Italian style mix vegetable antipasto salad • Chicken curry-apple salad • Fattoush

• Insalata caprese • Macaroni salad • German style creamy curry potato salad • Avocado salad • Fresh mushroom antipasto • Bell pepper antipasto• Chick pea salad • Dry bean salad • Carrot salad with soy sprout and lychee

MAIN COURSES

WITH FISH • Grilled sea bass fillet with tomato-caper-butter

sauce • Oven cooked caramelized salmon fillet with

butter lime sauce • Steamed trout fish rolls with beetroot cream

sauce • Grilled salmon skewer with vegetables• Fish balls • Grilled Dorado fillet • Seafood paella

WITH PORK • Roasted pork loin with poached plums • Garlic roast pork on the spit on braised cabbage

(carved on board) • Grilled pork steak with Dijon mustard and onion

sauce • Orange-soy-braised pork ribs • Pork steaks with mushroom • Pork neck with port-garlic sauce • Small escalope Vienna style with baked potato

WITH BEEF • Sirloin coated in herbs on sautéed mushrooms • Hungarian style goulash • Pan Sautéed filet mignon with tomato and basil

sauce • Grilled kofta • Beef stroganoff • Beef schnitzel • Spicy Indian beef • Mexican beef stew

WITH LAMB • Lamb biryani• Indian style spicy lamb curry with vegetables • Grilled lamb skewer • Grilled lamb chops • Stew lamb cubes with vegetable • Mongolian style sautéed lamb cubes • Anatolian style lamb shawarma

WITH CHICKEN • Chicken Piccata • Grilled chicken skewer• Aegean style oven baked chicken leg with

olives-tomatoes-caper • Chicken schnitzel • Chicken tikka • Chicken barbeque • Chicken Florentine • Chicken wings • Far East style chicken noodle





DINNER OR LUNCH SELECTIONS

MAIN COURSE CARVING SECTION • Roasted leg of lamb with lamb gravy • Roasted whole turkey with gravy sauce • Roasted beef with rosemary and mushroom

cream sauce • Roasted rabbit with prunes and mustard

GARNISHES • Rice with butter • Basmati rice with curry and vegetables • Steamed jasmine rice • Rice with tomato • Fresh garden vegetables • Village style fresh potatoes• Hasselback potatoes• Steamed Brussels sprout • Steamed seasonal vegetables• Zucchini and eggplant fritters with tomato

sauce • Mashed potatoes• Hash brown potatoes• Polenta

DESSERT • Crème Brule • Chocolate marquise • Tiramisu • Tiramisu with caramelized banana • Apple strudel • Crème caramel with orange • Double chocolate brownie • Rice pudding with seasonal fruit • Cheese cake with mountain berry • Panna cotta with green tea • White chocolate raspberry in shut glass • Brownie-Cheese cake • Lemon Meringue • Black forest cake • Linzer torte • Dark chocolate mousse with American snaps • Seasonal fruit tartlet • Chocolate sponge cake • Carrot cake • Crepe suzette • Profiteroles • Pear dessert





BREAKFAST SELECTIONS(SERVED FOR A MINIMUM OF 25 PERSONS)

BREAKFAST BUFFET MDL 280 Pastries Croissant, chocolate Danish, raison Danish, apple Danish, Chocolate muffinRolls Brown bread, white bread, ciabatta Whole bread French baguette Toasted breads (Brown bread, white bread, black bread)Gluten free bread, must be available on request Jams & Honey Strawberry, orange, cherry, soft honey Butter & margarine Packed butter & margarine Fresh corner & olivesIceberg, carrots, parsley, cucumber, tomato & olives green and blackCheese section Feta cheese, yellow cheese, apricot cheese, cash, imparted cheese

Cold cut stations Beef ham, pork ham and beef salami, smoked salmonHot Section Sautéed mushrooms, crispy bacon, sausages, grilled tomato, potato, placintaCereal corner gluten free, granolaCorn flakes, oatmeal, “Gluten” free corn flake, granola Cereal condiments Pumpkin seeds, sunflower seeds, linseeds, sesame, walnuts, peanuts, raison, plumYoghurts corner Homemade yoghurt, berries yoghurt, packet yoghurt, Bircher muesliMilk(%1.5 milk, %3 milk)Fruits Corner 4 kind of cut fruits, 1 cut kind of whole fruits (Seasonal fruits) 1 kind of water, 2 kind of Juice, Tea and Coffee

per person








A GOOD BREAKFAST INSPIRES A GREAT MORNING

ORIENTAL BREAKFAST MDL 180 Sautéed spicy salami with eggs, marinated black and green olives, tomato, cucumber, butter, jam, feta and yellow cheese, polenta with melted cheese, unlimited tea

AMERICAN BREAKFAST PLATTER MDL 140 Grilled beef ham or bacon with beef sausage, hash brown, tomato, toast, jam, butter and marmalade.Your choice of eggs, boiled, poached, scrambled or fried

ENGLISH BREAKFAST PLATTER MDL 130 Crispy bacon, tomato, baked beans in sauce and English sausage, fried toast bread, tea or coffee Your choice of eggs, boiled, poached, scrambled or fried

CONTINENTAL BREAKFAST MDL 120Breakfast Pastry Basket – croissant, Danish, Tea or Coffee, jam, Nutella, butter

ADD OPTIONSADD MDL 40 AND GET ONE OF BELW OPTIONS:

RUSSIAN – STYLE SYRNIKI (50gr) served with sour cream and jam Pancakes (70 g) served with maple and powder sugarOmelet (100 g)Cheese omelet (100 g)Vegetable omelet (100 g)Meat omelet (100 g)Muesli with milk and berries (120 g)

*ADD Options can’t be sold separately.If one upsell is required, Tea/Coffee will be served additionally




per person





BEVERAGE PACKAGES2 hrs

MDL

4 hrs

MDL

6 hrs

MDL

Sparkling Package - 1 Bostavan wine (White, Red)

Cricova Demi sweet sparkling wine Soft drinks

160 190 240

Sparkling Package - 2 Purcari wine (White, Red)

Cricova Brut sparkling wine Soft drinks 190 240 260

Alcohol ADD Option -1

Nemiroff VodkaBardar Cognac (5 years)

50 60 70

Alcohol ADD Option -2

Finlandia VodkaNistru Cognac or Bardar Cognac (7 years)

60 70 80








BEVERAGE PACKAGES2 hrs

MDL

4 hrs

MDL

6 hrs

MDL

Tea/ Coffee Package 4 types of Tea

Natural Coffee Cream/ Sugar

50 60 70

Soft Drink Package Mineral Water/ Spring Dorna

Juice Assortment (2/3 types for your choice) Cola/ Fanta/ Sprite

70 90 120

Option A

Cork fee for your own drinks

Soft drinks from hotel + Guest alcohol

40 65 90

Option B All drinks from guest 90 115 140

Cork fee for your own drinks








SIP, SAVOR AND TOAST THE DAY

SOFT DRINKSFresh Juices 250ml MDL 55

Assorted Juices 250ml MDL 30

Coca Cola, Fanta, Sprite 250ml MDL 25

Schweppes 250ml MDL 25

Tonic Water 250ml MDL 25

Ice Tea Lemon or Peach 500ml MDL 40

Borjomi 500ml MDL 45

Evian Spring Water 330ml MDL 55

Mattoni Mineral Water 330ml MDL 45

Borsec Mineral Water or Spring Water 250ml MDL 45

Dorna Mineral Water or Spring Water 500ml MDL 35

COFFEE & TEATea MDL 35

Infusion Tea MDL 45

Instant Coffee MDL 45

Americano MDL 35

Espresso MDL 35

Cappuccino MDL 45

Latte MDL 45

Frappe MDL 45

Irish Coffee MDL 60

Hot Chocolate MDL 45

APERITIFSCinzano Bianco, Rosso 50ml/1L MDL 50 / MDL 630

Martini Bianco, Rosso, Rosato or Extra Dry 50ml/1L MDL 50 / MDL 630

WHISKEYJack Daniel’s Bourbon 50ml/1L MDL 70 / MDL 1400

J.W. Red Label 50ml/1L MDL 60 / MDL 1200

J.W. Black Label 50ml/750ml MDL 110 / MDL 1600

Jameson Irish 50ml/1L MDL 45 / MDL 1200

Glenfiddich 12 Y.O. 50ml/700ml MDL 90 / MDL 1200

GINBeefeater or Gordon’s 50ml/1L MDL 70 / MDL 1050

RUM Bacardi Gold 50ml/1L MDL 60 / MDL 1050

Captain Morgan Black, Spiced Gold 50ml/1L MDL 60 / MDL 1050

TEQUILASauza Gold Tequila 50ml/700ml MDL 70 / MDL 850

Tequila Sauza Blanco 50ml/1L MDL 70 / MDL 1200

LIQUEURSBailey`s 50ml/1L MDL 70 / MDL 1050

Jagermeister 50ml/1L MDL 55 / MDL 950

Malibu 50ml/700ml MDL 55 / MDL 700

Sambuca Molinari Extra 50ml/700ml MDL 55 / MDL 800








SIP, SAVOR AND TOAST THE DAYBRANDY & COGNACHennessy V.S.O.P 50ml/700ml MDL 150 / MDL 1950

Stefan Voda 25 Years 50ml/500ml MDL 190 / MDL 2150

Norok 20 Years 50ml/500ml MDL 170 / MDL 1800

Tiraspol 15 Years 50ml/500ml MDL 170 / MDL 1800

Calaras 7 Y.O. 50ml/500ml MDL 70 / MDL 600

Calaras 5 Y.O. 50ml/500ml MDL 60 / MDL 400

Moldova 50ml/500ml MDL 60 / MDL 500

VODKAAbsolut Blue 50ml/1L MDL 60 / MDL 900

Finlandia 50ml/1L MDL 60 / MDL 1000

Grey goose 50ml/750ml MDL 60 / MDL 1150

Russian Standard 50ml/1L MDL 60 / MDL 1100

Nemiroff 50ml/1L MDL 50 / MDL 1000

BEERChisinau Draught Large 500ml MDL 45

Kozel 500ml MDL 50

Efes Pilsener 500ml MDL 55

Guinness 440ml MDL 100

Corona Extra 330ml MDL 65

ENERGY DRINKRed Bull 250ml MDL 70

CHAMPAGNE & SPARKLING WINESMoet & Shandon, Brut Imperial MDL 1800

Martini Asti D.O.C.G. MDL 500

Cricova Brut White MDL 220

Cricova Brut Rose MDL 210

Cricova Sweet Red MDL 210

Cricova Demi Sweet MDL 180

WINES

WHITE WINESPurcari, Chardonnay / Sauvignon / Pinot Grigio MDL 230

Purcari, Alb de Purcari, Vintage MDL 550

Purcari, Icewine MDL 550

Pinot Grigio '12 Bastianich (Italy) MDL 700

Fautor, Chardonnay-Sauvignon Blanc-Rhein Riesling, Illustro MDL 350

Et Cetera, Chardonnay MDL 250

Et Cetera, Traminer MDL 180

Chateau Vartely, Colecție rezervată, Traminer MDL 180

Bostavan, Muscat MDL 140

Bostavan, Chardonnay

ROSE WINES MDL 140

Purcari, Rose MDL 280

Bostavan, Rose MDL 180

Fautor, Rose MDL 200

RED WINESChateau Vartely “Winemaker’s Selection” Malbec MDL 280

Chateau Vartely, Colecție Rezervată, Cabernet-Sauvignon MDL 180

Cricova Prestige Codru MDL 220

Purcari, Cabernet Sauvignon / Merlot / Pinot Noir MDL 220

Purcari, Rara Neagra MDL 350

Purcari, Negru de Purcari MDL 550

Bostavan, Cabernet-Sauvignon, Via Etulia MDL 160

Fautor, Cabernet Sauvignon-Merlot, Illustro MDL 400

BY THE GLASS

WHITEPurcari, Chardonnay / Sauvignon / Pinot Grigio MDL 70

Bostavan, Muscat MDL 45

ROSE Purcari Rose MDL 70

Bostavan Rose MDL 45

REDPurcari, Merlot / Cabernet / Pinot Noir MDL 70





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