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Experimental Interventions to Facilitate Clean
Cookstove Adoption, Promote Clean Indoor Air,
and Mitigate Climate Change
Lessons on Adoption of Clean
Cooking: Discussion of Research
Implications and Next Steps
November 17-18, 2016
Robert Bailis Lead-PI, [email protected]
Nadine Unger co-PI, [email protected]
Puneet Dwivedi co-PI, [email protected]
Julian Marshall co-PI; [email protected]
Andrew Grieshop co-PI, [email protected]
Hisham Zerriffi co-PI, [email protected]
Mamta Chandar co-PI, [email protected]
Pradeep Talashery co-PI, [email protected]
16 November, 2016
Objectives
1) assess the availability and acceptability of different
stove technologies and fuels in two Indian states
2) experiment by varying stove price and exchange
policy among users to see how they affect:
• Adoption
• Fuel consumption
• Emissions and exposures
3) model the impacts of stove adoption on climate
through a range of scenarios informed by data from the
field
EPA Project Update - November 2016 2
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Study design
RCT in 2 Indian States
• Local NGO co-PIs
4 villages each
480 HHs total
• Factorial design
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Study design
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(replicated in each state)
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Stoves
1-pot, no chimney (E’fit,
Chulika, Greenway)
2-pot, w/chimney (Prakti, E’fit)
Forced draft (TERI, Eco-chulha)
TLUD (Serval)
Improved tandoor (HP only)
Induction
LPG
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16 November, 2016
Timeline
6EPA Project Update - November 2016
Initial acquisition
• Preliminary bazaars
• Baseline surveys and HAP measurements
1st switchouts
• Focus groups
• Interim surveys and AQ measurements
Final switchouts
• Focus groups
• Final surveys and HAP measurements
• Controls receive stoves
Stove use monitoring
20162015 2017
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64%
13%
9%
4%
10%
Fuels used
64%
19%
9%8%
100%
76%
6%12%
6%
LPG
Induction
Envirofit Double-pot
Other Biomass stoves
n = 194Fuel mix in the baseline(for treatment HHs)
Stove choices
88%
12%
Only 2-pot mud stove
Kerosene +traditional stoves
Only 3-pot mud stove
Combination of traditional stoves
Others*
*Others include: Only 3-stone fire stove (6), Induction+traditional stoves (5), LPG+traditional stoves (2), and HHs with no information (7)
Karnataka – baseline and stove choice
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LPG72%
Induction14%
Envirofit Double-pot
8%
Other stoves6%
n = 194
N 140 28 15 11
Wealth Index
Education Index
Initial Choice by wealth and education (KA)
HH
ave
rage
ed
uca
tio
nW
eal
th In
dex
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People want aspirational stoves and fuels
10
…but do they use them?
After 9-10 months:
• Nearly everyone who
chose LPG has used it
• 66% have refilled at
least once
• Usually pay addt’l Rs. 50-
100 for transport
• Wealthier HHs use more
EPA Project Update - November 2016
Family in KA community receives LPG kit
16 November, 2016
What about induction stoves?
11
Second choice after LPG
Popular among people wary of LPG
But…
• Need specific pots (supplied)
• HH wiring can be insufficient
• Power outages are common
55% of HHs that chose induction did not use them
• Only 30% used them regularly
• 90% changed to LPGEPA Project Update - November 2016
Family in KA receiving induction stove and utensils
16 November, 2016
Key Lessons
People want LPG or electric stoves
but don’t use them for all tasks
Chimneys are more prevalent than
we thought
• ~60% of HHs have a chimney
• Baseline ~60% lower 24-hr PM2.5
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The still use wood for:
• Space heating
• Water heating for
bathing
• Some staples
• Cooking animal feed
• Cultural practices
(e.g. ritual food
preparation)
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Key Lessons
Induction is a 2nd choice except for
• Existing LPG users in HP
• People concerned about LPG safety (KA)
Few HHs wanted the “improved”
woodstoves
Fewer wanted to keep them - nearly
everyone switched to LPG or
induction when given the option*
* Except the Himanshu, used for cooking and heating in HP
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What about other results?
KA
• Decrease in PM2.5 in intervention HHs
HP
• Difference in PM2.5 between LPG and non-
LPG HHs
• Decrease in wood consumption in
intervention HHs in 2 communities
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Next steps
Return to HP for next switchout
Analyze data:
• Soc. Networks
• Climate Modeling
• KPTs
• Quantify adoption
• SUMs
• Socio-demog factors
• Ethnography of HH energy use
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AcknowledgementsUSEPA grant no. 83542101
GACC grant in support of stove
dissemination
NGO coPIs: Samuha & Jagriti
Communities in HP & KA
Field managers: Grishma Jain and
Karthik S
PhD Students: Deepti Chatti (Yale);
Devyani Singh & Vikas Menghwani
(UBC), Arundhati Jagadish (UGA);
Roshan Wathore (NCSU),
RAs: Adam Walters & Ryan Repoff
(NCSU); Carlos Gould (Yale)
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EXTRA SLIDES
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Koppal: Difference from baseline for each
HH
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HHs with chimneys are much cleaner
19EPA Project Update - November 2016
Pre-intervention 24-hr PM2.5 in participating KA HHs
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32%
41%
14%
13%
Fuels used
82%
8%
5%
5%
8%
52%
29%
11%
14%
25%
50%
11%
LPG
Induction
Himanshu Tandoor
Other Biomass stoves
n = 205
Fuel mix in the baseline(for treatment HHs)
Only Solid Fuel
Solid fuel + LPG
Solid fuel + LPG +
electricity
Others
Stove choices
59%11%
15%
15%
HP– baseline and stove choice
16 November, 2016
40%
29%
22%
9%
n = 201
HH
ave
rage
ed
uca
tio
nW
eal
th In
dex
LPG
Induction
Himanshu Tandoor
Other
n = 81 59 45 16
Stove Choice by HH Characteristics - HP
Wealth Index
Education Index
16 November, 2016
34%
30%
23%
13%
5%
Kullu – post-intervention changes
n = 198
< 2 2 3 4 > 4
No. of cylinders used
3%
28%
40%
24%
4%
96%
Wood usage
Less Same
More
86% 14%
Wood usage
Less Same
Less Same
50% 39% 11%
Wood usage
More
LPG
Induction
Himanshu Tandoor
Less Same
33% 67%
Wood usageOthers
LPG
InductionHimanshuTandoor
LPG*
Other
LPG*: Households which had LPG in the baseline
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Predictors of baseline non-solid fuel use?
All positive correlations unless otherwise stated
Factors that were not significant in either location:
• HHH age, labor participation
• Gender-based decision-making
• Wood collection time
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Factor HP KA
Wealth ** **
Caste ** n.s.
HHH = MC ** *
Educ: HHH ** n.s.
Educ: Main cook ** n.s.
HH size n.s. **/*
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Predictors of baseline non-solid fuel use?
24
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Stove bazaarsParticipants understood:
• Randomization
• Treatment vs. control
• Switch-out vs. 1-time
selection
Few had trouble paying
“Aspirational” stoves
were most popular by far
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