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Effect of water on the thermo-physical properties of Reline: An
experimental and molecular simulation based approach
Supplementary Material
Dhawal Shah and Farouq S. Mjalli
0 100 200 300 400 500 600 700 800 900 10000
100200300400500600700800
URE-URE URE-CL CHL-CLURE-CHL
No. Of H Bonds @ 310 K
Figure S1: Number of hydrogen bonds in Reline at 310 K for a 1 ns run (x axis showing time in ps). In comparison with the values at 298 K (Figure 3) the change is marginal. Likewise, the analysis remains the same at the experimental temperature of 303 K.
Electronic Supplementary Material (ESI) for Physical Chemistry Chemical Physics.This journal is © the Owner Societies 2014
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Figure S2: Coordination number evaluated based on the carbon atom of urea. First coordination shell in pure urea has approximately 8 molecules, whereas in Reline the number is
around 4. The shell diameter is almost the same in Reline as of pure urea. The results are shown between 2 to 8 Angstrom to represent the data clearly. We also note herein that the rdf shown in figure 3 is based on all atom calculations, whereas coordination
number is calculated based on carbon atom (so that the number provides average number of urea molecules in the shell and not the number of atoms).
Distance (A)
2 3 4 5 6 7 8
Coo
rdin
atio
n N
umbe
r
0
5
10
15
20
25
30
Urea-Urea Urea-Urea (Reline) Urea-CL (Reline)
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0 2 4 6 8 10 120
2
4
6
8
10
12
14
16
18
Urea-Urea rdf at 30% water
Figure S3: All atom rdf between urea-urea at 30% water. Distance is in Angstrom.
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Distance (A)0 2 4 6 8
Coo
rdin
atio
n N
umbe
r
0
2
4
6
8
10
Anion-Water Anion-Urea
Figure S4: Coordination number with respect to the anion vs. distance for 10% water system. The results indicate the first anion prefers water more than urea. Coordination number is
calculated based on carbon atom of urea and oxygen atom of water. Distance is in Angstrom.
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r [A]0 2 4 6 8 10
g(r)
Ure
a-An
ion
0.0
0.5
1.0
1.5
2.0
30% Water50% Water
Figure S5: Urea-anion rdf at 30% and 50% aqueous Reline solution (extension to figure 7b), indicating a significant loss in urea-anion interactions beyond 25% of water.
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Table S1: Diffusion coefficient with standard deviation (in support of figure 9). All values in 10-9 m2/s
Urea Deviation Choline deviation Chloride Deviation Water deviationPURE COMPONENTS 0.0546 0.0023 0.002541 0.0004351 0.001308 0.0004338 2.6127 0.022Reline 0.0004881 0.00006339 0.001412 0.0004175 0.0003479 0.000049081% Water 0.004612 0.0007552 0.004763 0.000413 0.00292 0.0001578 0.0227 0.000110% Water 0.097 0.0095 0.0867 0.006 0.0852 0.0087 0.1104 0.032330% Water 0.0602 0.0029 0.041 0.0025 0.0799 0.0064 0.2096 0.003250% Water 0.3039 0.0004 0.1866 0.0153 0.3322 0.0159 0.7152 0.0270% Water 0.7736 0.0118 0.5056 0.0432 0.754 0.0658 1.4932 0.007490% Water 1.3618 0.0293 0.8741 0.0195 1.2463 0.0326 2.2745 0.005
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Table S2: Increasing number of hydrogen bonds between water-urea and water-anion in Reline revealing hydration of urea and the anion in the presence of water.
Water fraction (wt %) Water-Urea Water-Anion
1 30 3510 270 35030 790 85050 1250 107070 1570 121090 1870 1310