experiment 4

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EXPERIMENT 4 NUCLEIC ACIDS I. NUCLEIC ACIDS Function: storage and transmission of genes 2 types: DNA & RNA 3 Components: Nitrogenous Bases (nucleobase) Sugars (ribose or deoxyribose) Phosphates Solubility of Nucleic Acids 1. DNA is soluble in H 2 O 2. Effects of salts on DNA in solution: Salts (eg. Na + and Mg +2 ) stabilizes DNA ionic conc. = solubility of DNA; protein solubility ionic conc. = solubility of DNA; protein solubility 3. Effects of organic solvents on DNA: Organic solvents solubilize the hydrophobic core of DNA (destabilizing H-bonds) 4. Effects of pH on DNA/RNA High pH (11-12) = ssDNA is stable; RNA is degraded Low pH = DNA bases are removed (apyrimidic or apurinic sites) bec glycosidic bonds are cleaved. II. ISOLATION General steps involve in isolation & purification of DNA: 1. Disruption of cells & membrane-bound structures to release DNA (homogenization) 2. Inactivation of enzymes that hydrolyze the DNA 3. Dissociation & denaturation of proteins 4. Solvent extraction & concentration of the DNA by precipitation Reagents used Purpose 1. Homogenizing solution: a. SDS (sodium dodecyl sulphate) emulsifies cell lipids/proteins causing cell membrane to breakdown;

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Page 1: Experiment 4

EXPERIMENT 4NUCLEIC ACIDS

I. NUCLEIC ACIDSFunction: storage and transmission of genes2 types: DNA & RNA3 Components:

Nitrogenous Bases (nucleobase) Sugars (ribose or deoxyribose) Phosphates

Solubility of Nucleic Acids

1. DNA is soluble in H2O2. Effects of salts on DNA in solution:

Salts (eg. Na+ and Mg+2) stabilizes DNA ionic conc. = solubility of DNA; protein solubility ionic conc. = solubility of DNA; protein solubility

3. Effects of organic solvents on DNA:Organic solvents solubilize the hydrophobic core of DNA (destabilizing H-bonds)

4. Effects of pH on DNA/RNAHigh pH (11-12) = ssDNA is stable; RNA is degradedLow pH = DNA bases are removed (apyrimidic or apurinic sites) bec glycosidic bonds are cleaved.

II. ISOLATIONGeneral steps involve in isolation & purification of DNA:1. Disruption of cells & membrane-bound structures to release DNA (homogenization)2. Inactivation of enzymes that hydrolyze the DNA3. Dissociation & denaturation of proteins4. Solvent extraction & concentration of the DNA by precipitation

Reagents used Purpose

1. Homogenizing solution:

a. SDS (sodium dodecyl sulphate)

emulsifies cell lipids/proteins causing cell membrane to breakdown; disrupts polar interaction that hold the cell membrane together

b. EDTA (ethylenediamminetetraacetic acid)

Chelates Ca2+ and Mg2+ cofactors leading to inactivation of DNase

c. NaCl provides isotonic environment dissolves deoxyribonucleoprotein stabilizes the DNA

d. Sodium citrate buffer

2. Meat tenderizer Hydrolyses proteins that can contaminate DNA

Page 2: Experiment 4

(contains bromelain)

3. Ice cold 95% ethanol Prepitates nucleic acidsThe cold environment decreases the solubility of nucleic acids facilitating faster precipitation.

III. HYDOLYSIS OF NUCLEIC ACIDSA. ACID HYDROLYSIS

Disrupts: (1) H bonding between complementary bases (2) 3’,5’ phosphodiester bond between nucleotides (3) phosphoester bond between phosphate group and sugar component of the

nucleotide (4) N-C glycosidic bonds between sugar component and nitrogenous base of the

nucleoside1. With dilute acids (0.1 N TCA, HCl, or HClO4)

-nucleic acids will ppt. out -RNA boiled in dilute acid (1N HCl, 100C, 1 hr) – liberates A & G leaving “apurinic acid”

2. With stronger acids at higher T (1N TCA, HCl, HClO4; 100C, 15 mins.) purine bases of DNA are cleaved from 2-deoxyribose = depurination

B. BASE HYDROLYSIS - performed on RNA - 100C w/ 0.3 M NaOH

- phosphodiester linkages of RNA are cleaved forming 2’ & 3’-phosphoribonucleotides or 2’,3’-cyclic monophosphonucleotides - DNA not readily hydrolysed by dilute base because it has no 2’ hydroxyl group and will not form 2’,3’-cyclic monophosphonucleotides

IV. UV MEASUREMENT OF NUCLEIC ACIDS-determines the amount and quality of nucleic acids present in solution- 1.6 – 1.8 pure DNA 1.9 – 2.0 pure RNA

Wavelength Absorbing species

230 Carbohydrates

260 DNA and RNA

280 Proteins

Low A260/A280 DNA/RNA is contaminated with proteins

Low A260/A230 DNA/RNA is contaminated with carbohydrates

Page 3: Experiment 4

V. QUALITATIVE TESTSA. BIAL’S TEST (TEST FOR RIBOSE)

REAGENTS: Orcinol, FeCl3, HCl

(+) VISIBLE RESULT: bluish-green solution

PRINCIPLE INVOLVED:

dehydration forming furfural & condensation with orcinol

TEST FOR: Pentoses

B. DISCHE TEST or DIPHENYLAMINE TEST (TEST FOR DEOXYRIBOSE)REAGENTS: Diphenylamine, glacial acetic acid, concentrated H2SO4

(+) VISIBLE RESULT: Blue solution

PRINCIPLE INVOLVED:

1) dehydration of deoxyribose forming -hydroxylevulinaldehyde2) complexation reaction w/ diphenylamine

TEST FOR: DEOXYRIBOSE

C. WHEELER-JOHNSON TEST (TEST FOR PYRIMIDINES)REAGENTS: Reagents: sat’d. Br2-H2O, Ba(OH)2

(+) VISIBLE RESULT: purple coloration

PRINCIPLE INVOLVED:

1) formation of dialuric acid

2) neutralization

TEST FOR: PYRIMIDINES (CYTOSINE, URACIL) (T is negative)

D. MUREXIDE TEST (TEST FOR PURINES)REAGENTS: concentrated HNO3, NH4OH/KOH

(+) VISIBLE RESULT: Purple-red color solution

PRINCIPLE INVOLVED:

1) oxidation of purine forming dialuric acid & alloxan

2) condensation reaction forming alloxanthin

3) neutralization reaction producing purple-red murexide or ammonium

purpurate

TEST FOR: PURINES (ADENINE, GUANINE)

Page 4: Experiment 4

E. PHOSPHATE TESTREAGENTS: Concentrated HNO3, (NH4)2MoO4

(+) VISIBLE RESULT: Yellow precipitate or crystals

PRINCIPLE INVOLVED:

(NH4)3PO4 12 MoO4

TEST FOR: PHOSPHATE