executive suites menu - nhl.comflames.nhl.com/v2/ext/downloads/flames_executive_suite_menu.pdf ·...

MenuExecutive Suites

EXECUTIVE SUITES MENU2012 • 2013

With dedication to world class service, the Calgary Flames Food Services teamis committed to ensuring that your entire suite visit is as exciting

as the event that is taking place.

With this in mind, the Executive Chef and his talented team have developed new menu items which showcase quality ingredients accented by selected regional flavours

to create a well-balanced array of specialized menu offerings to enhance the entertainment experience for you and your guests and to ensure your

suite experience is a memorable one.

Please feel free to call our Suites Catering team with your suggestions, requests, or special needs and they will do their best to satisfy your wishes. They will be

pleased to assist you with any personalized dining requirements such as dietary or religious restrictions.

to place suite Orders Suite Menu Inquiries and Ordering 403-571-9775 Suite Catering Facsimile Line 403-571-9760 Suite Catering Email Address [email protected] (Advance and Event Day Orders)

SUITE HOLDER MANAGEMENT Mike Mungiello, Director of Executive Suites 403-777-5323 (Game Time Contact) 587-226-9558 Concierge Desk (2 Hours Prior to Event) 403-571-9700

DINING RESERVATIONS Avison Young Club Dining Room 403-571-9733 Saddleroom Restaurant 403-777-3694

We strive to exceed expectations and have set high standards of excellence in our culinary and guest services. Please enjoy your visit to the Scotiabank Saddledome.

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SUITE CATERING INFORMATIONWelcome to the Scotiabank Saddledome. The Calgary Flames stand ready to accommodate all of your suite food and beverage needs. In order to ensure that your visit to the Scotiabank Saddledome is even more pleasurable, we offer the following information.

ORDERING PRIOR TO THE EVENTTo guarantee that Calgary Flames Food Services will meet all of your food and beverage needs, we request that you place your orders by 12:00 noon, two (2) business days before the event for all your advance menu selections, especially when ordering items. For example: Wednesday for Friday events, Thursday for events occurring on Saturday, Sunday and Monday.

All items marked with requiretwo (2) business days (by 12:00 noon) advance notice.

The best way to place your order is by email at [email protected]. Please request a copy of our order sheet so that you can order via email. This way you always have a record of your order.

ORDERING DURING THE EVENTA suite attendant will be happy to assist you in placing a food and beverage order during an event.

CANCELLATIONSIf you need to cancel a suite food or beverage order, please contact our Suite Services Office with your cancellation at least 24 hours prior to the event to avoid being charged for your order.

METHODS OF PAYMENTAccounts may be paid with cash or credit card. Suite holders may provide a credit card number for all orders to be charged to their suite. Presenting the credit card at the end of service would then not be necessary. If you are a guest and are responsible for your own food and beverage service, please inform the Calgary Flames Food Services whether you will be paying by cash or credit card (MasterCard, Visa or American Express).

PAR STOCKING SYSTEMAs a convenience, you may wish to maintain a minimum stock level of beverages. We will automatically replenish as needed to keep your beverage stock at the desired level. An extra charge may appear on your credit card for restocking after an event. Contact us on the Suite Order Line for more details and to establish your par stock.

SUITE DELIVERYFood and beverage orders will be available in your suite approximately one and one-half hours before the event. When placing your order, please let us know the desired time of delivery.

EQUIPMENT AND CHINAAll suites will be provided with the necessary chafers and other service equipment. A reasonable amount of china, silverware and glassware will be available in your suite. Special requests can be accommodated with 48 hours notice.

ALCOHOLIC BEVERAGESDue to the Alberta Liquor Control Board Laws and company policy, all alcoholic beverages must be purchased from within the building and may not be removed from the premises. Although it is the responsibility of the suite holder to ensure that no minors or intoxicated persons consume alcoholic beverages in their suite, Calgary Flames Food Services reserves the right to check for proper identification and refuse service to persons who appear to be intoxicated or prevent patrons from leaving the building with alcoholic beverages.

SPECIAL SERVICESCalgary Flames Food Services would be delighted to assist you in planning special functions in your suite with advance notice. Please allow our suite services staff to assist you if you should need flowers, balloons, celebration cakes, ice carvings, etc.

There are other facilities available in the building to accommodate any function too large to be held in your private suite. The Calgary Flames Food Services staff would be pleased to help you plan any special occasion.

All suite services are subject to a 17% service charge and G.S.T.

Starting Line UpSNACK PACKAGE

Popcorn, Hard Pretzels and Kettle Chips, served with a Southwestern Ranch Dip

MARKET FRESH VEGETABLE BASKETA Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Asparagus,

Radishes, Cauliflower, Broccoli and Cucumber with a Roasted Garlic Dip

CANADIAN CHEESEThe Best of Canadian Cheeses to include Three-Year Old Cheddar, Cantonnier, Smoked Flavoured Gouda and Kingsberg Du Village, served with a Selection of

Seasonal Berries, Dried Fruit, Assorted Crackers and Sliced Baguette

CHICKEN TENDERSTender Breaded Chicken Breast Strips with a Chipotle Plum Sauce

Phyllo crusted SHRIMPServed with a Tempura Dipping Sauce

ALBERTA BEEF SKEWERSSkewers of Alberta Beef Strip Loin, Marinated with Mediterranean Spices

and served with a Fresh Mint and Yogurt Dip

FRESH BAKED COOKIESAn Array of Chocolate Chip, Double Chocolate Chip,

Oatmeal Raisin and White Chocolate Macadamia

$405Serves 8

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BreakawaySNACK PACKAGE


ROCKY MOUNTAIN PLATTERA Savoury Selection of Specialty Air Dried Meats from Canmore including Thinly Sliced Air Dried Buffalo, Bündnerfleisch, Westfalian Ham and Prosciutto together

with Sliced Chimney Stick and Landjaeger Sausage, garnished with Bouquets of Marinated Bocconcini Marbles, Olives, Organic Tomatoes and

an Assortment of Breads and Crackers

WINGSOur Tender Chicken Wings tossed in a Hot Sauce, served with a Cool Ranch Dip

ORIENTAL STYLE PORK RIBSTender Braised Oriental Style Pork Ribs smothered with a Black Bean Sauce

FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Kiwi and Oranges,

served with a Berry Yogurt Dip


Oatmeal Raisin and White Chocolate Macadamia

$375Serves 8

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Power PlayPOPCORNFreshly Popped

KETTLE CHIPSServed with a Southwestern Ranch Dip





FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges,


Sliced ALBERTA BEEF TENDERLOIN On a bunFresh Herb and Peppercorn Crusted Alberta Beef Tenderloin,

served with Sourdough Buns and all the trimmings

ASIAN VEGETARIAN SPRING ROLLSCrisp Fried Spring Rolls with Carrots, Cabbage and Bean Sprouts,

served with a Chipotle Plum Sauce

$480Serves 8

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MAY WE RECOMMEND THE FOLLOWING WINES:Sandhill Pinot Gris

Guigal Châteauneuf-du-Pape


Chef ’s SignatureSNACK PACKAGE


ROCKY MOUNTAIN PLATTERA Savoury Selection of Specialty Air Dried Meats from Canmore including Thinly

Sliced Air Dried Buffalo, Bündnerfleisch, Westfalian Ham and Prosciutto together with Sliced Chimney Stick and Landjaeger Sausage, garnished with Bouquets of Marinated

Bocconcini Marbles, Olives, Organic Tomatoes and an Assortment of Breads and Crackers



FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges


BACON WRAPPED SCALLOPSSeared Jumbo Scallop Skewers wrapped in Pepper Bacon and

served with a Tomato Emulsion

GARLIC PRAWN SKEWERSGrilled Marinated Tiger Prawns on Bamboo Skewers,

served with a Lemon Chive Garlic Butter

HERB & peppercorn CRUSTED ALBERTA BEEF TENDERLOINSlow Roasted and served with Chanterelle Mushroom Sauce,

Fresh Seasonal Vegetables and Daily Starch

SALMON HAIDAA ‘Saddledome Classic’ Warm Caramelized Salmon Fillet,

served with a Dill Tartar Sauce

MACARONS & CALGARY FLAMES CHOCOLATESA Local Specialty of Assorted Flavoured Macarons and

Calgary Flames Chocolate Truffles

$810Serves 12

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MAY WE RECOMMEND THE FOLLOWING WINES:Rodney Strong ‘Chalk Hill’ Sonoma Chardonnay

Yalumba ‘The Signature’ Cabernet Shiraz


VIP ExperienceSNACK PACKAGE


SADDLEDOME BRUSCHETTA TRIOA Selection of Traditional Tomato, Assorted Wild Mushroom and Selected Italian

Olive Bruschetta, served with Toasted Homemade Crostinis

ASIAN PRAWN SALAD ROLLSFilled with Fresh Bean Sprouts, Cilantro, Leaf Lettuce, Carrot Matchsticks

and Fresh Mint, served with a Sweet Soy Chili Sauce and Candied Carrot and Garlic Sauce

FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges



served with a Chipotle Plum Sauce

SLOW ROASTED MILK FED VEAL STRIPLOINWith a Morel Mushroom Sauce

BISON TENDERLOINSlow Roasted and served with a Ginger and Carrot Glaze,

Fresh Seasonal Vegetables and Daily Starch

SALMON HAIDAA ‘Saddledome Classic’ Warm Caramelized Salmon Fillet,

served with a Dill Tartar Sauce


Calgary Flames Chocolate Truffles

$900Serves 12

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MAY WE RECOMMEND THE FOLLOWING WINES:Pouilly Fuissé ‘Château-Fuissé’

Zenato Amarone


Pre-GamePOPCORNFreshly Popped

THE DOME’S FAMOUS SEVEN LAYER DIPA Colourful Selection of Spicy Beans, Guacamole, Cheddar Cheese,

Roma Tomatoes, Sour Cream and Green Onions, topped with Black Olives and served with Corn Chips



FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Kiwi and Oranges,


WINGSOur Tender Chicken Wings tossed in a Hot Sauce, served with a Cool Ranch Dip

PACIFIC RIM COMBOChicken Gyoza Dumplings, Crisp Vegetarian Spring Rolls and Ginger Chicken,

served with a Tempura Dipping Sauce and Chipotle Plum Sauce

$310Serves 8

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SnacksNACHO CHIPS

Corn Chips served with Salsa, Guacamole and Jalapeno Cheese Sauce$42

Serves 8

SNACK PACKAGEPopcorn, Hard Pretzels and Kettle Chips, served with a Southwestern Ranch Dip

$35Serves 8

PITA CHIPS AND DIP Grilled Pita Chips served with Hummus, Tzatziki and Roasted Red Pepper Dip,

Pitted Whole Kalamata Black Olives and a Rosemary Garnish$39

Serves 8

SADDLEDOME BRUSCHETTA TRIOA Selection of Traditional Tomato, Assorted Wild Mushroom and Selected Italian

Olive Bruschetta, served with Toasted Homemade Crostinis$31

Serves 8

KETTLE CHIPSServed with a Southwestern Ranch Dip

$15Bowl

DELUXE MIXED NUTSAssortment of the Finest Nuts

$17Bowl

POPCORNFreshly Popped

$15Bottomless Bowl

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Cold StartersMARKET FRESH VEGETABLE BASKET

A Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Asparagus, Radishes, Cauliflower, Broccoli and Cucumber with a Roasted Garlic Dip

$56Serves 8

THE DOME’S FAMOUS SEVEN LAYER DIPA Colourful Selection of Spicy Beans, Guacamole, Cheddar Cheese,

Roma Tomatoes, Sour Cream and Green Onions, topped with Black Olives and served with Corn Chips

$45Serves 8


Seasonal Berries, Dried Fruit, Assorted Crackers and Sliced Baguette$79

Serves 8

FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges,

served with a Berry Yogurt Dip$62

Serves 8

ASIAN PRAWN SALAD ROLLSFilled with Fresh Bean Sprouts, Cilantro, Leaf Lettuce, Carrot Matchsticks

and Fresh Mint, served with a Sweet Soy Chili Sauce and Candied Carrot and Garlic Sauce

$60Serves 8

SUSHIJapanese Sushi Selection with Maki Rolls and Sashimi,

served with Soy Sauce and Pickled Ginger$105

Serves 8

CHILLED TIGER PRAWNSIced Shrimp with Basil Chipotle Cocktail Sauce

$125Serves 8

ROCKY MOUNTAIN PLATTERA Savoury Selection of Specialty Air Dried Meats from Canmore including Thinly

Sliced Air Dried Buffalo, Bündnerfleisch, Westfalian Ham and Prosciutto together with Sliced Chimney Stick and Landjaeger Sausage, garnished with Bouquets of Marinated

Bocconcini Marbles, Olives, Organic Tomatoes and an Assortment of Breads and Crackers$80

Serves 8


Hot Appetizers SALMON HAIDA

‘A Saddledome Classic’ Warm Caramelized Salmon Fillet, served with a Dill Tartar Sauce$88

Serves 8

Phyllo crusted SHRIMPServed with a Tempura Dipping Sauce

$67Serves 8

GARLIC PRAWN SKEWERSGrilled Marinated Tiger Prawns on Bamboo Skewers,

served with a Lemon Chive Garlic Butter$64

Serves 8

BACON WRAPPED SCALLOPSSeared Jumbo Scallop Skewers wrapped in Pepper Bacon

and served with a Tomato Emulsion$60

Serves 8

PACIFIC RIM COMBOChicken Gyoza Dumplings, Crisp Vegetarian Spring Rolls and Ginger Chicken,

served with a Tempura Dipping Sauce and Chipotle Plum Sauce$88

Serves 8

CHICKEN TENDERSTender Breaded Chicken Breast Strips with a Chipotle Plum Sauce

$74Serves 8

WINGSOur Tender Chicken Wings tossed as either Hot, Sweet Chili,

Honey Garlic or Sea Salt and Pepper$79

Serves 8

ORIENTAL STYLE PORK RIBSTender Braised Oriental Style Pork Ribs smothered with a Black Bean Sauce

$74Serves 8


served with Chipotle Plum Sauce$70

Serves 8

ALBERTA BEEF SKEWERSSkewers of Alberta Beef Strip Loin, Marinated with Mediterranean Spices

and served with a Fresh Mint and Yogurt Dip$83

Serves 8


Signature Entrées

All Entrées are served with Chef ’s Choice of Seasonal Accompaniments

The Flames play in Alberta, the heart of beef country. Our Chef proudlyselects 28-Day AAA Alberta Beef and slow roasts it to ensure only the

best in quality and flavour is delivered to you.

HERB & PEPPERCORN CRUSTED ALBERTA BEEF TENDERLOIN

Whole Roasted Tenderloin served with Chanterelle Mushroom Sauce$42 per person

Minimum 6 people

BISON TENDERLOINSlow Roasted and served with a Ginger and Carrot Glaze

$53 per personMinimum 6 people

SLOW ROASTED MILK FED VEAL STRIP LOINWith a Morel Mushroom Sauce


CHICKEN BREAST SUPREMEBrushed with Dijon Mustard and cooked with Fresh Herbs


CHEF INSPIRED SEAFOODWe search for Seafood by the season, our Chef creates a

Special Seafood Selection for you to enjoy.Market Price

Minimum 6 people

FEATURE VEGETARIAN ENTRÉEEach Month our Chefs create a Feature Vegetarian Alternative.

Please contact our Suites Services Office for this month’s feature.Minimum 6 people

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Sweet EndingsHÄAGEN-DAZS ICE CREAM BAR

Vanilla and Milk Chocolate, Vanilla and Almonds, Caramel Almond Crunch$6

Each


Oatmeal Raisin and White Chocolate Macadamia$25

Bakers Dozen

DESSERT TRAYChef ’s Selection of Fine Desserts and Pastries

$47Serves 8


Calgary Flames Chocolate Truffles$55

Serves 8

CELEBRATION CAKEHaving a Birthday, Anniversary or other Special Occasion?

Please let us know and we will be more than happy to make aspecially decorated cake for you.

Please call for pricing

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Arena Fare SAUSAGE SAMPLER

Mild Italian, Chicken and Sundried Tomato Sausages, served with Sautéed Onions and Sauerkraut, a Selection of Mustards and Sourdough Rolls

$108Serves 12

BUILD YOUR OWN BISON CHILI HOT DOGsFreshly Steamed Hot Dogs, served with our own Bison Chili, Shredded Cheese,

Banana Peppers, Sourdough Buns and all the trimmings$40

½ Dozen

JUMBO HOT DOGSFreshly Steamed Hot Dogs, served with Sourdough Buns and all the trimmings

$26½ Dozen

BISON CHILIHomemade Slow Simmered Bison Chili with Sun Ripened Bell Peppers,

served with Garlic Sourdough Buns$58

Serves 8

sliced ALBERTA BEEF TENDERLOIN On a bunFresh Herb and Peppercorn Crusted Alberta Beef Tenderloin,

served with Sourdough Buns and all the trimmings$210

Serves 8

BBQ BEEF ON A BUNJuicy Alberta Beef in a Tangy Bulls-Eye Barbecue Sauce,

served with Sourdough Buns$115

Serves 12

SANTA FE CHICKEN FAJITA BARGrilled Taco Marinated Chicken Sautéed with Onions, Bell Peppers and

Fresh Cilantro, served with Flour Tortillas, Lettuce, Tomatoes, Cheddar Cheese, Sour Cream and Salsa

$105Serves 8

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Arena FarePIZZA 73

12” Hawaiian Pizza$23

Sliced for 8

12” Pepperoni & Mushroom Pizza$23

Sliced for 8

12” Vegetarian Pizza$24

Sliced for 8

12” Cheese Pizza$22

Sliced for 8

Fresh from the GardenALBERTA CAESAR SALAD

Crisp Romaine Hearts, Garlic French Bread Croutons, Asiago Cheese and Bacon Crisps

$32 Serves 8

ROASTED VEGETABLE SALADSeasonal Roasted Root Vegetables, served with a Balsamic Vinaigrette

$37Serves 8

OVEN ROASTED FRESH HERB ASPARAGUSServed Cold and Drizzled with Extra Virgin Olive Oil

$28Serves 8

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Beverages

NON-ALCOHOLIC

COFFEE / DECAF / TEAFreshly Brewed Pot

$15Serves 6

SOFT DRINKSCoke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Nestea Iced Tea,

Club Soda, Tonic, Ginger Ale, Rootbeer, Orange$16.50

355 ml Six Pack

JUICESOrange, Apple, Grapefruit, Cranberry, Pineapple, Clamato, Tomato, V-8

$18Six Pack

BOTTLED WATER$21.50

Six Pack

PERRIER SPARKLING WATER$21.50

Six Pack

MONSTER ENERGY DRINK$20

246 ml Four Pack

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Beverages

BEER

DOMESTIC SELECTIONSBudweiser, Bud Light, Kokanee

$38.50Six Pack

MICRO BREWED and premium domesticKeith’s India Pale Ale, Keith’s Red Ale, Bud Light Lime

$40Six Pack

IMPORTED SELECTIONSStella Artois, Rolling Rock Extra Pale, Michelob Ultra

$41Six Pack

NON-ALCOHOLICO’Doul’s

$21Six Pack

COOLERS

SMIRNOFF ICESMIRNOFF CRANBERRY

SMIRNOFF ORANGE SCREWDRIVER$42

Six Pack

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WHITE WINE

Wine is a personal choice and we continue to offer an extensive selection to choose from. In our ongoing goal to offer value to our Suite Holders,

we are happy to offer you the opportunity to place special orders for your suite, if you have a favourite or special wine occasion. Please contact our

Suites Services Office to make arrangements.

Wild Horse Canyon Chardonnay (British Columbia) ............................................. $30

Lindeman’s Bin 65 Chardonnay (Australia) ............................................................. $33

Concha Y Toro ‘Casillero Del Diablo’ Chardonnay (Chile) ..................................... $35

Stoneleigh Marlborough Sauvignon Blanc (New Zealand) ...................................... $40

Zenato Pinot Grigio (Italy) ...................................................................................... $40

Pewsey Vale Eden Valley Dry Riesling (Australia) ................................................... $42

Beringer Founders’ Estate Chardonnay (California) ................................................ $44

Sandhill Pinot Gris (British Columbia) ................................................................... $46

Shaw & Smith Sauvignon Blanc (Australia) ............................................................ $48

Jacob’s Creek Reserve Chardonnay (Australia) ........................................................ $49

Pierre Sparr Pinot Gris Reserve (France) .................................................................. $52

Rodney Strong ‘Chalk Hill’ Sonoma Chardonnay (California) ............................... $55

Pouilly Fuissé ‘Château-Fuissé’ (France) .................................................................. $69

CHAMPAGNE

Mumm Cordon Rouge Brut ..................................................................................... $80

Moët & Chandon Brut ............................................................................................. $85

Dom Perignon ........................................................................................................ $295

RESERVE WINE LIST

There are times when you will want to enjoy a special wine with dinner. We have developed a select Reserve Wine List especially for you and your guests.

Please ask your server for tonight’s selection.

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RED WINE

Wild Horse Canyon Merlot (British Columbia) ...................................................... $30

Jacob’s Creek Shiraz Cabernet (Australia) ................................................................ $33

Concha Y Toro ‘Casillero Del Diablo’ Cabernet (Chile) .......................................... $35

Penfolds Koonunga Hill Cabernet Merlot (Australia) .............................................. $38

Etchart ‘Arnaldo B’ Gran Reserva (Argentina) ......................................................... $43

MacMurray Ranch Sonoma Coast Pinot Noir (California) ..................................... $46

Luigi Bosca Malbec Reserva (Argentina) ................................................................. $47

Joseph Drouhin ‘Moulin-a-Vent’ Beaujolais (France) ............................................... $47

Liberty School Cabernet (California) ...................................................................... $48

Jacob’s Creek Reserve Shiraz (Australia) .................................................................. $49

Pirramimma McLaren Vale Petit Verdot (Australia) ................................................ $49

Wolf Blass Yellow Label Cabernet Sauvignon (Australia)......................................... $49

Rodney Strong Sonoma Merlot (California) ............................................................ $52

Red Rooster Meritage (British Columbia) ............................................................... $55

Seghesio Sonoma Zinfandel (California) ................................................................. $58

Chianti Classico ‘Castello di Volpaia’ (Italy) ............................................................. $61

Concha y Toro ‘Terrunyo’ Cabernet Gran Reserva (Chile) ...................................... $65

Fess Parker Pinot Noir (California).......................................................................... $70

Robert Mondavi Napa Valley Cabernet (California) .............................................. $77

Beringer ‘Knight’s Valley’ Cabernet (California) ..................................................... $80

Miguel Torres ‘Manso de Velasco’ Cabernet (Chile) ................................................ $84

Yalumba ‘The Signature’ Cabernet Shiraz (Australia) .............................................. $87

Guigal Châteauneuf-du-Pape (France) ..................................................................... $89

Zenato Amarone (Italy) ..........................................................................................$103

Penfolds ‘St Henri’ Shiraz (Australia) .....................................................................$135

Mission Hill Family Estate ‘Oculus’ (British Columbia) ........................................$140

Joseph Phelps Napa Valley Cabernet (California) ...................................................$145

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SPIRITS

WHISKEYWiser’s Deluxe .................................. $59 Wiser’s Small Batch .......................... $73

Crown Royal ..................................... $70 Jameson Irish 12 Yr Old Reserve ....... $79

BOURBONJack Daniels ...................................... $54 Wild Turkey ‘Russell’s Reserve’ 10 Yr Old .. $79

Maker’s Mark .................................... $63

SCOTCHBallantine’s ....................................... $48 Glenlivet ........................................... $72

Chivas Regal ..................................... $68 Glenlivet ‘French Oak Reserve’ 15 Year Old $95

GINBeefeater ........................................... $48 Beefeater ‘24’ .................................... $65

Bombay Sapphire .............................. $59 Hendrick’s ........................................ $69

VODKAPolar Ice ............................................ $49 Absolut ‘Elyx’ .................................... $65

Stolichnaya ....................................... $55 Crystal Head ..................................... $88

Smirnoff............................................ $57 Grey Goose ......................................$105

Absolut.............................................. $59 Stolichnaya Ultra Luxury ‘Elit’ ........$125

RUMPalm Breeze ...................................... $49 Appleton V/X (Amber) ..................... $57

Lambs Navy (Dark) ...........................$51 Lemon Hart (Dark) .......................... $57

Bacardi (White) ................................ $55 Havana Club (Dark) ......................... $57

TEQUILAOlmeca Gold .................................... $54 Patrón Silver.....................................$125

Avión Silver ....................................... $99 Milagro Select Barrel Reserve Añejo ... $149

Avión Reposado .............................. $120

COGNACCourvoisier V.S. ................................ $62 Martell Medaillon V.S.O.P. .............. $84

LIQUEURSSambuca Ramazzotti ........................ $46 Bailey’s Irish Cream .......................... $54

Amarula Cream ................................ $46 Drambuie ......................................... $56

Kahlua .............................................. $50 Grand Marnier ................................. $68

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“every meal... every beverage... every game...

...matters”

executive suites menu - nhl.comflames.nhl.com/v2/ext/downloads/flames_executive_suite_menu.pdf ·...

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