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Executive Chef Olivier Gaupin LOEWS ATLANTA HOTEL

A native of Orléans, France, Gaupin joined Loews Atlanta Hotel in 2010 as Executive Chef and oversees Saltwood, the hotel’s small-plate-style restaurant featuring a charcuterie-driven menu and craft cocktails, along with the hotel’s banquet services and catering. A graduate of France’s CFA Charles Péguy School, Gaupin developed a passion for fine food and wine at an early age and followed in his uncle’s footsteps to pursue a career in the culinary field. Gaupin visited the U.S. for what was intended to be a three-week vacation and has now been sharing his culinary talents in the U.S., France and Switzerland for more than 20 years. International highlights include serving as chef de partie of the Michelin-rated Hotel Negresco in Nice, France; head chef for the defense minister in Paris; and chef de partie at the famed Hotel Stuva Colani in St. Moritz, Switzerland. In the U.S., Gaupin has led the kitchen in some of the country’s most distinguished restaurants and hotels including Provence Restaurant in Washington D.C., Pfister Hotel Milwaukee, Ritz Carlton Hotel Atlanta, Ritz Carlton Hotel St. Louis, Watersound Beach and Resort, Water Color Inn and Resort, and Alys Beach Resort. In 2013, Gaupin was inducted into the Maîtres Cuisiniers de France (Master Chef of France); one of only four chefs in Georgia to carry the distinguished title. In addition, he has received the Five Diamond Award from AAA, and has been noted in publications including Food Arts, Culinary Trend, St. Louis Magazine and Atlanta Magazine.

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++Prices available through 12/18

Denotes Action Station - $150.00+ per station per 75 guest will apply

All prices subject to 24% taxable service charge, 8.9% sales tax on food and beverage and 11.9%sales tax on liquor

2018 MENU SELECTION INTRODUCTION

The following pages outline our selection of menus carefully designed by our Culinary Team.

Our team of Conference and Catering professionals will be happy to customize and tailor specialty menus upon request

including the substitution of vegetarian, gluten free and low carb / high protein items.

Food and Beverage Service: Loews Atlanta Hotel is the only authorized licensee to sell and serve food and beverage (including alcohol) on the premises. Therefore, all food and beverage must be supplied by the Hotel. This includes hospitality suites and food amenity deliveries. Taxes and Services Charges: The Hotel will add a 24% taxable service charge and 8.9% state sales tax on food and beverage, with an addition 3% sales tax on liquor. Such taxes and service charges are subject to change without notice. Buffets for smaller groups (as noted under each menu) are subject to a minimum taxable surcharge for breakfast, lunch and dinner which will be included in your final per person price.

Where noted that an Action Station is included in the menu, a Chef/Attendant is required at a fee of $150.00+ per 75 guests. For all bars there is a $150.00+ per bartender, per 75 guests. Menu Selection: To ensure that every detail is handled in a timely manner, the Hotel requests that the menu selections and event details be finalized four (4) weeks prior to the function. In the event the menu selections are not received four (4) weeks prior to the function, the hotel will select appropriate menus to fit your needs. You will receive a copy of the Banquet Event Orders (BEOs) to which additions or deletions can be made. BEO’s must be signed and returned to the Conference or Catering Manager at least ten (10) business days in advance of the first event. The Banquet Event Orders serve as the food and beverage contract for the event. Guarantee: We need your assistance in making all of your events a success. Loews Atlanta Hotel requests that clients notify their Conference or Catering Manager with the final number of guests attending each function by 12:00pm seventy-two (72) business hours prior to the first function. Guarantees for Wednesday events must be confirmed by 12:00pm on the preceding Friday. If fewer than the guaranteed number of guests attend the function, the client will be charged for the original guaranteed number. Weather Call: The Hotel reserves the right to make the final decision regarding outdoor functions. The decision to move a function indoors will be made no less than four (4) hours prior to the event based on prevailing weather conditions and the local forecast. Audio Visual: The Hotel has a fully equipped audio-visual company on property, Presentation Services Audio Visuals (PSAV), who can handle any range of audio-visual requirements. PSAV handles all internet access and additional electrical power. Please contact your Conference or Catering Manager or PSAV directly for rates and information.

3 Meet our Local Flavors and Farms!

Hunter Cattle farm is family owned and operated. They are a “pastured and sustainable” farm which raises cattle, hogs and chickens without giving them antibiotics or hormones. All of their animals are raised and treated humanely. King of Pops is an Atlanta based popsicle company with a goal to provide an ecologically responsible,

fresh, all-natural frozen treat in a fun neighborhood environment. King of Pops started as a single cart in the Poncy-Highlands and has expanded to seven cities across the Southeast!

High Road Craft Ice Cream started in Atlanta as a group of chefs who made ice cream for other chefs to serve in restaurants, hotels and resorts. The focus: great flavor and luscious texture. Now, you can find High Road Craft Ice Cream in grocery stores and specialty food stores in the US, Canada and Mexico.

Revolution Gelato launched at Candler Park Market in July 2015. Known for making luxurious dairy-free gelato that lets you "have it all," Revolution Gelato is a delicious, healthy and planet-friendly dessert. Select flavors are now available at 26 stores and restaurants in the Atlanta area.

AtlantaFresh is dedicated to producing the highest quality dairy products using only farm-fresh milk from local, fully-pastured, grass-fed cows. No mass production, only small-batch, simple, good dairy products. Based in Norcross, GA, AtlantaFresh has broadened its reach throughout the Southeast and across the country!

H&F Bread Co. is an Atlanta based bakery that makes and sells artisanal breads. They currently supply bread and buns to many Atlanta-area restaurants, their goal, however, is simple “Great bread should not be limited to a select few. We want to put our products in areas where there is no fresh bread at all.”

Fairywood Thicket Farm is a small farm located in Fairburn, GA. Their specialties have grown from one spectacular Jelly, Elderberry (Mother Elder), to a unique group of hand-made Jams, Jellies and Chutneys, using an ever expanding selection of special fruits, hot peppers, and flowers. Woodsman and Wife is an Artisan Cheese Dairy in Douglasville, Georgia focusing on delicious, small batch, soft ripened, washed rind and seasonal cow milk cheeses.

Sweet Grass Diary is a company located in Thomasville, Georgia that produces old-world handcrafted

cheeses. They create artisan cheeses (including the award winning Green Hill) and distribute them

across the U.S. They utilize rotational grazing which keeps animals in open pastures instead of

on concrete barn floors.

http://www.atlantamagazine.com/dining-news/rob-alexander-formerly-of-hf-bread-co-and-alons-joins-the-general-muir/

https://en.wikipedia.org/wiki/Thomasville,_Georgia

https://en.wikipedia.org/wiki/Cheese

https://en.wikipedia.org/wiki/Rotational_grazing

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Second Self is based in Atlanta, GA and was founded by two friends, Chris Doyle and Jason Santamaria, both Georgia Tech Grads with a passion for beer. After meeting in 2005, brewing and the idea of starting their own brewery became a bigger part of their lives. Every weekend, the two brewed beer and at night worked on their business plan to make this dream a reality. For them, brewing is an escape from corporate life and what seemed to be an alter ego. They jokingly called their alter ego their…Second Self.

Orpheus Brewing is an artisanal brewery in Atlanta overlooking Piedmont Park and the Beltline. With a lineup featuring saisons, sours, hops, and barrels, Orpheus Brewing offers beers unique to the Southeast.

Old Fourth Distillery is Atlanta’s first legal distillery since 1906. Located in the heart of the historic Old 4th Ward, their state-of-the-art facility blends cutting edge technology with old world tradition to produce the finest spirits possible from regional, sustainable sources.

ASW™ is crafted in small batches from the finest bourbon-quality ingredients. The result is an accessible craft spirit with a unique character and exceptional versatility. They believe much remains uncharted in the craft of distilling spirits - new grain profiles, new distillation and aging techniques, new flavors, and ultimately, entirely new experiences for those who enjoy a dram. By constantly re-evaluating traditional methods, they hope to contribute in some small way to the discoveries that await.

http://old4th.com/

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Breakfast

Continental

Classic Continental

Freshly Squeezed Orange and Grapefruit Juices Apple and Cranberry Juices

Seasonal Sliced Fruit and Whole Bananas

Seasonal Berries (add $5.00++ per person)

Assorted Bakery Items: Plain, Everything and Cinnamon Raisin Mini Bagels

Plain Butter Croissant, Apple Turnover and Blueberry Granola Deep Dish Pancakes

Fairywood Thicket Farm® Preserves, Jams, Savannah Bee® Honey, Butter Regular and Low-Fat Cream Cheeses

Freshly Brewed Seattle’s Best Coffee®, Decaffeinated Coffee, Assorted Hot Teas

$34.00++ per person

Per Person Pricing Based on One (1) Hour of Service

The Healthy Continental


Arden’s Garden Cold Pressed Juice (add $9.00++ per person)

Seasonal Sliced Fruit and Berries, Whole Bananas Dried Nuts and Dried Fruit Bars

Peach Jam Parfait with House Made Granola

Pastry and Bread Station: A Selection of Three Artisan Sliced Breads, Zucchini Bread, Banana Nut Bread

Fairywood Thicket Farm® Preserves, Jams, Savannah Bee® Honey, Butter

Freshly Brewed Seattle’s Best Coffee®, Decaffeinated Coffee, Assorted Hot Teas $44.00++ per person


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Buffet

The Southern Hospitality


Seasonal Sliced Fruit and Berries with AtlantaFresh® Greek Yogurt

Scrambled Eggs

Egg Beaters and Egg Whites Available When Requested In Advance

Chicken Sausage and Tasso Ham Hash, Peppers, Onions, Sweet Potatoes

Cheese Grits with Local Cheddar

Choice of One:

Bacon, Egg and Cheddar Stuffed Biscuit Sausage and Cheddar Stuffed Biscuit

Spinach, Egg White and Cheese Stuffed Whole Grain Biscuit

Blueberry Granola Deep Dish Pancakes

Pastry Chef’s Selection of Seasonal Muffins Fairywood Thicket Farm® Preserves, Jams, Savannah Bee® Honey, Butter


$48.00++ per person

An Additional $5.00++ Per Person Will Be Added For Groups Below Fifty (50) Per Person Pricing Based on One (1) Hour of Service

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Atlanta Midtown Classic


Seasonal Sliced Fruit and Berries, Whole Bananas

Selection of Individual AtlantaFresh® Greek Yogurt

Selection of Dry Cereals, AtlantaFresh® Whole and Skim Milk

Steel-Cut Oatmeal with Raisins, Dried Cranberries, Brown Sugar, Walnuts

Scrambled Eggs

Egg Beaters and Egg Whites Available When Requested In Advance

Applewood Smoked Bacon, Sage Pork Sausage

Roasted Potatoes, Smoked Paprika, Onions

Pastry Chef’s Selection of Assorted Danishes, Seasonal Muffins, Plain Butter Croissant



An Additional $5.00++ Per Guest Will Be Added For Groups Below (50)


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Make Your Own Breakfast Buffet Each Menu Accompanied By Freshly Squeezed Orange and Grapefruit Juices, Apple and Cranberry Juices

Freshly Brewed Seattle’s Best Coffee®, Decaffeinated Coffee, Assorted Hot Tea

Cold Selections: Seasonal Sliced Fruit and Whole Bananas


Seasonal Fruit and Granola Parfait with AtlantaFresh® Greek Yogurt

Selection of Individual AtlantaFresh® Greek Yogurt

Selection of Dry Cereals, AtlantaFresh® Whole and Skim Milk

Pastry Chef’s Selection of Assorted Danishes, Seasonal Muffins, Plain Butter Croissant Fairywood Thicket Farm® Preserves, Jams, Savannah Bee® Honey, Butter

Plain, Everything and Cinnamon Raisin Mini Bagels

Fairywood Thicket Farm® Preserves, Jams, Savannah Bee® Honey, Butter Regular and Low-Fat Cream Cheeses

In-house Applewood Smoked Salmon

Cream Cheese, Capers, Onions, Sliced Tomatoes and Hard Boiled Eggs Plain and Everything Mini Bagels

(Add $6.00++ per person)

Hot Selections: Steel-Cut Oatmeal with Raisins, Dried Cranberries, Brown Sugar, Walnuts

Omelet Station Made to order with a selection of toppings:

Eggs, Egg Whites, Tomatoes, Spinach, Peppers, Onions, Scallions, Mushrooms, Tofu, Bacon, Niman Ranch® Canadian Style Bacon, Turkey Sausage,

Shredded Cheddar Cheese, Smoked Gouda Cheese For groups over 50: Scrambled Eggs will also be provided

Scrambled Eggs Egg Beaters and Egg Whites available when requested in advance

Applewood Smoked Bacon

Sage Pork Sausage

East Side Corned Beef Hash


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Make Your Own Breakfast Buffet Cont.

Chicken Sausage and Tasso Ham Hash, Pepper, Onions, Sweet Potatoes

Cheese Grits with Local Cheddar

Bacon, Egg and Cheddar Stuffed Biscuit

Sausage and Cheddar Stuffed Biscuit

Spinach, Egg White and Cheese Stuffed Whole Grain Biscuit

Challah French Toast with Maple Syrup

Blueberry Granola Deep Dish Pancakes

Choice of Three Cold Selections $38.00++ per person Choice of Four Hot or Cold Selections $44.00++ per person Choice of Five Hot or Cold Selections $52.00++ per person


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Saltwood Brunch Menu Available on Weekends Only

Freshly Squeezed Orange and Grapefruit Juices

Apple and Cranberry Juices Arden’s Garden Cold Pressed Juice (add $9.00++ per person)

Seasonal Sliced Fruit and Whole Bananas


Peach Jam Parfait with House Made Granola

Pastry and Bread Station: A Selection of Three Artisan Sliced Breads, Zucchini Bread, Banana Nut Bread


Tomato, Cucumber and Red Onion Salad, Basil Garlic Vinaigrette

Moroccan Couscous Salad, Chickpeas, Cucumber, Mint Olive Oil and Lemon Vinaigrette

Omelet Station Made to order with a selection of toppings:

Eggs, Egg Whites, Tomato, Spinach, Peppers, Onions, Scallions, Mushrooms, Tofu, Bacon, Niman Ranch® Canadian Style Bacon, Turkey Sausage,

Shredded Cheddar Cheese, Smoked Gouda Cheese For groups over 50: Scrambled Eggs will also be provided


Cheese Grits with Local Cheddar Applewood Smoked Bacon, Sage Pork Sausage

In-house Applewood Smoked Salmon

Cream Cheese, Capers, Onions, Sliced Tomatoes and Hard Boiled Eggs Plain and Everything Mini Bagels

(Add $6.00++ per person)

A Selection of Local Charcuterie, Local Assorted Cheeses Fairywood Thicket Farm® Jams and Marmalade

Grilled Bread Display


An Additional $5.00++ Per Guest Will Be Added For Groups Below (50)

Per Person Pricing Based On One (1) Hour of Service

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Enhancements: Enhancements Are Only Available at Prices Shown When Accompanying Full Banquet Menu

Gluten Free Breakfast Pastries – Choice of One: Assorted Bagels Sliced White Bread Assorted Muffins Coffee Cake $52.00++ per dozen Cereals Selection of Dry Cereals, AtlantaFresh® Whole and Skim Milk Steel-Cut Oatmeal with Raisins, Dried Cranberries, Brown Sugar, Walnuts $8.00++ per person Build Your Own Parfait AtlantaFresh® Greek Yogurt, Granola, Seasonal Fruits, Dried Fruits, Assorted Nuts $16.00++ per person In-house Applewood Smoked Salmon Cream Cheese, Capers, Onions, Sliced Tomatoes and Hard Boiled Eggs Plain and Everything Mini Bagels $14.00++ per person Egg Beaters or Egg Whites $10.00++ per person Scrambled Eggs and Breakfast Potatoes $11.00++ per person

Omelet Station Made to order with a selection of toppings: Eggs, Egg Whites, Tomato, Spinach, Peppers, Onions, Scallions, Mushrooms, Tofu, Bacon, Niman Ranch® Canadian Style Bacon, Turkey Sausage, Shredded Cheddar Cheese, Smoked Gouda Cheese $16.00++ per person Breakfast Biscuits – Choice of One: Bacon, Egg and Cheddar Stuffed Biscuit Sausage and Cheddar Stuffed Biscuit Spinach, Egg White and Cheese Stuffed Whole Grain Biscuit $84.00++ per dozen Traditional Eggs Benedict Niman Ranch® Canadian Bacon, Classic Hollandaise Sauce Choice of English Muffins or Southern Biscuits $14.00++ per person

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Enhancements (cont.): Enhancements are Only Available at Prices Shown When Accompanying Full Banquet Menu

Baked Individual Quiche - Choice of One: Bacon and Swiss Gruyere, Leek and Spinach $7.00++ each Breakfast Meat - Choice of One: Applewood Smoked Bacon, Turkey Bacon, Chicken Apple Sausage, Sage Pork Sausage $8.00++ per person Griddled - Choice of One: Buttermilk Pancakes, Belgian Waffles or Challah French Toast All served with House-Made Seasonal Fruit Compote, Whipped Cream, Butter, Maple Syrup $12.00++ per person The Juice Bar Orange, Grapefruit, Cranberry, Pomegranate, Pineapple, Apple $9.00++ per person Bloody Mary Bar Spicy and Regular Bloody Marys House Vodka, Lemons, Limes, Celery, Olives, Horseradish, Tobasco $17.00++ per person, per hour Mimosa Station Sparkling Wine with Fresh Squeezed Orange Juice $17.00++ per person, per hour

Bellini Station Sparkling Wine with Peach and Raspberry Purée $17.00++ per person, per hour Espresso Station Assorted Nespresso® Pods $8.00++ per person

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Lunch

Buffet

Midtown Deli

Chef’s Selection of Seasonal Soup

Red Creamer Potato Salad Whole Grain Mustard, Green Onions, Mayonnaise

Build Your Own Cobb Salad

Iceberg Lettuce, Avocados, Tomatoes, Bacon, Hard Boiled Eggs, Ham, Turkey Breast

Ranch, Balsamic Vinaigrette, Green Goddess Dressings

Grilled Balsamic and Pesto Marinated Provençal Vegetables: Bell Peppers, Red Onions, Zucchini, Eggplant, Asparagus,

Cherry Tomatoes, Portobello Mushrooms

Build Your Own Sandwich Variety of Sliced Breads and Deli Rolls

Boar’s Head® Black Forest Ham, Smoked Turkey, Pastrami, Cajun Roast Beef

Add Chicken Salad ($5.00++ per person) Add Egg Salad ($4.00++ per person)

Add Tuna Salad ($5.00++ per person)

Cheddar, Chipotle Gouda, Swiss, Goat Cheese

Accompanied with: Cornichon, Pickled Onions, Mayonnaise, Yellow Mustard, Dijon Mustard, Purple Mustard

Tomatoes, Lettuce, Kosher Pickles, Red Onions

Assorted Freshly Baked Cookies

Pastry Chef’s Selection of Brownies Fresh Fruit Salad with Mint Syrup


$49.00++ per person

An Additional $12.00++ Per Person Will Be Added For Groups Below Thirty (30) Per Person Pricing Based on One (1) Hour of Service

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Executive Deli Lunch

Choice of Three Salads: Grilled Corn, Black Beans, Avocado, Pickled Red Onions, Cilantro and Lime Vinaigrette

Southern Potato Salad, Tasso Ham, Scallions, Dijon Mustard Mayonnaise

Orzo Pasta Salad, Grilled Bell Peppers, Crumbled Goat Cheese, Tomatoes, Chickpeas, Chopped Tarragon

Vegetable Salad, Zucchini, Squash, Onions, Peppers, Basil Leaves, Roasted Garlic Vinaigrette

Tropical Salad, Mango, Papaya, Pineapple, Lemon Grass and Ginger Syrup

Choice of Three Sandwiches:

The 404 - In-House Smoked Chicken, Shredded Iceberg, Grilled Peppers, Local Feta Cheese, Pickled Red Onions, Chipotle Mayonnaise, Grilled Pita Pocket

The Smokehouse - Chef Gaupin’s Ora King Smoked Salmon, Dill Crème Fraîche, Shaved Radishes, Bibb Lettuce,

Sliced Eggs, Capers, Parsley, Lemon, Toasted Plain Bagel

Classic ATL - Thinly Sliced Roast Beef, Pickled Cucumbers, Crumbled Goat Cheese, Arugula, Sliced Tomatoes, Basil Pesto, Garlic Olive Oil, Grilled French Baguette

Turkey It Up - Boar’s Head Smoked® Turkey, Avocado Spread, Saltwood Smoked Bacon, Sliced Tomatoes,

Garlic Olive Oil, Grilled Ciabatta Bread

Pure Barre Experience - Roasted Eggplant, Sliced Tomatoes, Mozzarella Cheese, Fresh Basil Lemon Juice and Olive Oil, Toasted Onion Bun

Accompanied with:

Pickles, Cornichon, Pickled Onions, Mayonnaise, Yellow Mustard, Dijon Mustard, Purple Mustard

Choice of Two Desserts: Key Lime Trifle, Meringue, Almond Crumble, Seasonal Berries, Key Lime Custard

Seasonal Fruit Tart, Graham Cracker Crust, Vanilla Custard, Seasonal Fruits

Banana-Misu, Coffee Sponge Cake, Mascarpone Cream, Banana Caramel Compote

Chocolate Hazelnut Cream Puffs, Chocolate Hazelnut Filling

$65.00++ per person


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Business Express Salad Bar

Chef’s Selection of Seasonal Soup

Baby Romaine Hearts, Organic Mixed Field Greens, Baby Spinach

Haricot Verts, Garbanzo Beans, Bell Peppers, Kalamata Olives, Hard Boiled Eggs, Local Feta Cheese, Marinated Mushrooms,

Cherry Tomatoes, English Cucumbers, Baby Artichokes, Shaved Carrots, Croutons

Caesar, Balsamic, Ranch Dressings

Grilled Top Sirloin Steak, Roasted Shrimp with Herbs and Garlic, Grilled Chicken Breast

Garlic Country Biscuits

Whole Seasonal Fruit

Assorted Freshly Baked Cookies


An Additional $10.00++ Per Person Will Be Added For Groups Below Thirty (30)


Additional Discounts Are Not Available: Menu Only Available Monday-Friday Only Available For One (1) Lunch per Booking

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Southern Farmers Market (Monday)

Tomato, Cucumber, Avocado and Red Onion Salad

Farmers Market Salad

Arugula, Spinach, Pecans, Celery, Golden Raisins, Cherry Tomatoes, Citrus Vinaigrette

Grilled Jumbo Asparagus, Lemon Basil Vinaigrette

Chickpea Salad, Tomatoes, Cucumbers, Local Feta Cheese, Herb Pesto

Seared Chicken, White Corn and Fava Bean Cream

Grilled Top Sirloin Steak, Grilled Red Onions, Wild Mushroom Ragout

Vegetarian Couscous, Harissa and Cumin Broth

Add Georgia White Shrimp, Grouper or Clams to the Broth ($10.00++ per person)

Pastry Chef’s Selection of Seasonal Rustic Pies Carolina Gold Rice Coconut Pudding

Strawberry Shortcake


An Additional $12.00++ Per Person Will Be Added For Groups Below Fifty (50)


Groups Choosing the Loews Luncheon of the Day, On the Indicated Day of the Week, Will Benefit By Receiving a $5.00++ Per Guest Discount from the Set Menu Price

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Chastain Park Picnic (Tuesday)

Assorted Local Lettuces, Selection of Toppings

Choice of Two Dressings:

Ranch, Italian, Balsamic Vinaigrette, Green Goddess

Classic Coleslaw

Selection of Pickled Southern Vegetables in Mason Jars

Choice of Three: Grilled Hamburgers, Turkey Burgers, Grilled Chicken Breasts,

All-Beef Hot Dogs, Veggie Burgers

Peach BBQ Sauce, Classic BBQ Sauce

Baked Beans with Bacon and Smoked Ham Hock

Creamed Corn Casserole

Individual Bags of Potato Chips

Condiments: Yellow Mustard, Dijon Mustard

Sweet Relish, Mayonnaise, Ketchup

Sliced Cheese, Tomatoes, Onions, Pickles, Lettuce

Plain Buns, Onion Buns

Apple Turnovers, Vanilla Whipped Cream, Caramel Sauce Bourbon Pecan Squares

Seasonal Fruit Salad, Honey Mint syrup





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Georgia Coastline (Wednesday)

Station One

Black-Eyed Pea Soup, Cilantro, Lime

Faro Salad, Roasted Seasonal Vegetables, Lemon Tarragon Vinaigrette

Selection of Pickled Southern Vegetables in Mason Jars

Southern Chopped Salad Tomatoes, Dried Cherries, Garbanzo Beans, Toasted Pecans, Local Feta Cheese

Choice of Two Dressings:

Ranch, Italian, Balsamic Vinaigrette, Green Goddess

Station Two Shrimp and Grits, Tomato and Basil Fondue

Choice of One:

Grilled, Smoked, Fried Catfish Cajun Remoulade, Grilled Lemon

Station Three

Chicken Stewed with Tomatoes, Onions, Carrots, Red Wine Broth

Smoked Brisket, Peach BBQ Sauce

Roasted Fingerling Potatoes, Herb Infused Oil

Station Four Warm Bread Pudding, Candied Pecans, Caramel Sauce

Caramelized Banana Foster Cake, Milk Chocolate Mousse Coffee Cream, Chocolate Ganache, Caramel Sauce Vanilla Bean Cream Trifle, Peach Compote


$61.00++ per person

An Additional $12.00++ Per Person Will Be Added For Groups Below Fifty (50) Per Person Pricing Based On One (1) Hour of Service

Groups Choosing the Loews Luncheon of the Day, On the Indicated Day of the Week,

Will Benefit By Receiving a $5.00++ Per Guest Discount from the Set Menu Price

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Bella Cucina (Thursday)

Tomato Basil Bisque

Toasted Focaccia with Truffle Fontina Cheese

Antipasto Platter Marinated Cremini Mushrooms in Herbs and Olive Oil, Assorted Roasted Squash with Basil Pesto, Cured Italian Meats,

Selection of Italian Cheese, Basil Marinated Baby Mozzarella, Yellow Sundried Tomatoes

Italian Cobb Salad Chopped Iceberg, Cucumbers, Roma Tomatoes, Cannellini Beans, Shaved Red Onions,

Roasted Pancetta, Red Wine Herb Vinaigrette

Chicken Scaloppini, Lemon, Capers, Herb Butter Sauce

Shrimp, Garlic, Tomato and Basil Sauce

Choice of Two Pastas: Orecchiette, Penne, Cheese Tortellini, Gluten Free

Choice of Two Sauces:

Pesto Parmesan Cheese, Tomato Basil Sauce, Smoked Fontina Cream

Assorted Toppings: Braised Meatballs, Wild Mushrooms, Asparagus, Kalamata Olives,

Fresh Tomatoes with Olive Oil, Shredded Parmesan Cheese

Tiramisu Chocolate Hazelnut Tart

Citrus Buttermilk Panna Cotta





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Cabo Fiesta Lunch (Friday)

Soup and Salad Station Vegetarian Pozole Soup

Chicken Tortilla Soup

Cucumber, Pressed Watermelon and Red Onion Salad, Tamarind Vinaigrette

Mexican Orange Salad, Romaine, Red Peppers, Red Onions, Chipotle Cilantro and Lime Vinaigrette

Build Your Own Taco Station

Choice of One: Chef’s Selection of Grilled Fish, Carnita Asada

Braised Chicken Tinga, Onions, Peppers, Tomatoes, Fried Sope

Assorted Toppings:

Cilantro, Limes, Shredded Lettuce, Tomatoes, Queso Fresco, Sour Cream

Soft Corn Tortillas, Flour Tortillas

Salsa Bar Tortilla Chips, Freshly Made Guacamole, Yellow Tomato Salsa,

Red Tomato Salsa, Tomatillo Salsa

Tamales Bar Choice of Two:

Chicken, Pork, Vegetable, Massa

Mexicana Rice Refried Beans

Guava Empanada, Passion Fruit Coulis

Citrus Flan Pound Cake, Mango Lime Salsa


$59.00++ per person

An Additional $12.00++ Per Person Will Be Added For Groups Below Fifty (50) Per Person Pricing Based On One (1) Hour of Service

Groups Choosing the Loews Luncheon of the Day, On the Indicated Day of the Week,

Will Benefit By Receiving a $5.00++ Per Guest Discount From the Set Menu Price.

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Make Your Own Buffet

Choice of One Soup: Corn and Smoked Ham Hock Soup

Butternut Squash Soup

Crab Chowder, Tomatoes, Corn, Gulf Coast Crab Meat

Tomato Basil Bisque, Toasted Focaccia with Truffle Fontina Cheese

Curried Chicken Noodle Soup with Vermicelli

Wild Mushroom Cream Soup, Fresh Herbs

Collard Greens and Mustard Greens Soup, Smoked Ham Hock, Carrots, Onions, Celery

Choice of Two Salads: Roasted Vegetable Salad, Basil and Pine Nut Pesto, Shaved Parmesan Cheese

Steamed Asparagus, Roasted Beets, Garlic Tarragon Vinaigrette

Make your own Cobb Salad: Iceberg Lettuce, Chopped Eggs, Bacon, Shropshire Blue Cheese, Avocado, Chopped Tomatoes, Tarragon Buttermilk Ranch Dressing

Tomatoes, Red Onions, Cucumbers, Basil Olive Oil Vinaigrette

Baby Kale, Dried Cranberries, Carrots, Honey Lime Dressing

Romaine Salad, Grilled Shrimp, Orange Segments, Julienne of Red Onions, Citrus Vinaigrette

Choice of Three Entrees: Grilled Grouper, Basil Parmesan Pesto Cream Sauce

Pan Roasted Atlantic Salmon, Braised Fennel, Celery Chives Emulsion

Shrimp and Grits, Sautéed Wild Mushroom and Corn Sauce

Pan Seared Gulf Coast Red Snapper, Tomatoes, Red Onions and Scallion Relish

Pan Roasted Flounder, Crab and Corn Chowder

Seafood Cioppino, Shrimp, Chef’s Selection of Fish, Calamari, Clams, Mussels Add Sea Scallops ($8.00++ per person)

Roasted Chicken Breast Chasseur Style, Wild Mushrooms, Cipollini Onions

Roasted Chicken with Lemon and Herbs, Natural Jus

Grilled Top Sirloin Steak au Poivre, Brandy Peppercorn Sauce

Grilled Flat Iron Steak, Shallot Red Wine Sauce

Roasted Lamb Top Round, Tarragon Mustard Cream Sauce

Szechuan Peppercorn Crusted Pork Tenderloin, Crushed Fresh Tomato and Cilantro Relish

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Make Your Own Buffet Cont.

Choice of Two Sides: Roasted Root Vegetables

Roasted Potatoes with Garlic and Herbs

Steamed Red Creamer Potato, Garlic and Herbs

Steamed Asparagus

Provençal Ratatouille

Black-Eyed Pea Stew

Roasted Curried Cauliflower

Corn, Sweet Potato, Okra Succotash

Basmati Rice Pilaf

Stir-Fried Vegetables and Quinoa

Farro with Garlic Butter and Herbs

Assorted Rolls and Butter

Choice of Two Desserts: Meringue Key Lime Pie

Flourless Chocolate Cake

German Chocolate Cake

Seasonal Fruit Pie

Crème Caramel

Seasonal Fruit Cobbler



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Plated

À la Carte Plated Lunch Choose From These À La Carte Items to Customize Your Own Three Course Lunch

Choice of One Soup or Salad:

Creamed Corn Soup

Wild Mushroom Soup with Smoked Ham Hock

Curried Cauliflower Cream Soup

Steamed Asparagus, Romaine Lettuce, Roasted Roma Tomatoes, Pickled Red Onions, Tarragon Ranch Vinaigrette

Iceberg Lettuce, Crab Meat, Mango, Cucumbers, Champagne Herb Vinaigrette

Roasted Roma Tomatoes, Burrata Cheese, Fig Vinegar Reduction and Olive Oil, Grilled Sourdough Bread

Choice of One: Confit Chicken, Tarragon Peppercorn Sauce, Roasted Fingerling Potatoes,

Steamed Asparagus, Roasted King Oyster Mushrooms $48.00++ per person

Local Brew-Braised Short Ribs, Smoked Tomato Grits, Braised Root Vegetables $58.00++ per person

Seared Cobia, Clam, Corn and Crab Chowder, Roasted Seasonal Squash, Grilled Onions $52.00++ per person

Shrimp and Grits, Andouille Tomato Cream, Wilted Spinach $52.00++ per person


Choice of One Dessert:

Carrot Cake, Spiced Cream Cheese Mousse, Sweet Carrot Puree

Chambord® Flourless Chocolate Cake, Vanilla Cream , Dehydrated Raspberries

Apple Tart, Almond Cream, Salted Caramel Sauce

Citrus Angel Food Cake, Vanilla Cream, Macerated Seasonal Fruits



24




Power Lunch Served in a Compartmentalized Plate, Just Drop and Go!

Choice of One Salad:

Southern Cobb Salad, Andouille Sausage, Tomatoes, Hardboiled Eggs, Avocado, Blue Cheese

Greek Salad, Mixed Greens, Tomatoes, Artichokes, Local Feta Cheese, Olives, Cucumbers

Kale and Quinoa Salad, Tomatoes, Onions, Cucumbers, Mint, Parsley

Choice of One Dressing: Green Goddess, Tarragon Ranch, Dijon Vinaigrette

Choice of One Protein:

6 oz. Grilled Flat Iron Steak $48.00++ per person

6 oz. Roasted Salmon $48.00++ per person

6 oz. Pan Roasted Chicken Breast $42.00++ per person

Grilled Jumbo Shrimp $44.00++ per person


Choice of One Side: Creamy Grits

Roasted Fingerling Potatoes, Garlic and Herbs

Orzo and Goat Cheese Pasta

Faro Bowl with Curry Sauce

Choice of One Dessert: Vanilla Bean Cheesecake, Seasonal Berries

Lemon Tart, Vanilla Chantilly Cream, Mixed Berry Sauce

Bourbon Pecan Tart, Chocolate Sauce, Bourbon Chantilly Cream

Raspberry Chocolate Tart, Mocha Sauce

Assorted Seasonal Fruit, Grand Marnier® Sabayon

Freshly Brewed Seattle’s Best Coffee®, Decaffeinated Coffee, Assorted Hot Teas Per Person Pricing Based on One (1) Hour of Service

Custom Plated “Lunch of the Day”

Chef’s Selection of Three Course Menu Freshly Brewed Seattle’s Best Coffee®, Decaffeinated Coffee, Assorted Hot Teas

$50.00++ per person


25




Boxed Lunch

Choice of Three:

The Classic – Ham, Swiss Cheese, Rye Bread

The New Yorker - Pastrami, Caramelized Onions, Swiss Cheese, Chipotle Aioli, Onion Roll

Twisted B.L.T. - Turkey, Lettuce, Tomatoes, Bacon, Tarragon Peppercorn Aioli, Whole Grain Bread

Italian Grinder - Capicola, Salami, Ham, Mortadela, Lettuce, Pepperoncini, Provolone Cheese, Ciabatta

The Veggie - Grilled Vegetables, Local Feta Cheese, Shaved Red Onions, Oregano, Red Wine Vinaigrette, Pita Bread

Assorted Condiments

Choice of Three: Potato Chips

Orzo Pasta Salad

Whole Fruit

Chocolate Chip Cookie

Brownie

$42.00++ per person

26




Enhancements Enhancements are Only Available at Prices Shown When Accompanying Full Banquet Menu

Tuna Salad $8.00++ per person Chicken Salad $10.00++ per person Choice of One Grilled Cheese: Truffle Cheese Aged Cheddar American $8.00++ per person Choice of One Panini: Chicken and Carmelized Onion Turkey and Sauerkraut Cheese and Fresh Tomato $6.00++ per person Choice of One Mac n’ Cheese: Truffle and Jack Cheese Smoked Gouda $8.00++ per person

27




Breaks

Beverage Break Freshly Brewed Seattle’s Best Coffee®, Decaffeinated Coffee, Assorted Hot Tea

Assorted Soft Drinks, Mineral Water, Sparkling and Still $27.00++ per person (Based on Four (4) Hours of Service) $52.00++ per person (Based on Eight (8) Hours of Service)

Nespresso® and Doughnuts Pastry Chef’s Selection of Mini Doughnuts

Seasonal Fruit Compote, Cinnamon Whipped Cream, Chocolate Sauce, Caramel Sauce Nespresso® Made to Order

$26.00++ per person

Smoothie Station Minimum of (15) Guests

Smoothies Made to Order: Banana, Strawberry, Papaya, Pineapple

Coconut Milk, Protein Powder, Flax Seed, Kale, Spinach $18.00++ per person

Cookies and AtlantaFresh® Milk!

Chocolate Milk Shot Glasses White Chocolate Chip, Double Chocolate Chip, Chocolate Chip Cookies

$22.00++ Per Person

Crudités and Hummus Carrots, Carnival Cauliflower, Cherry Tomatoes, Green Squash, Yellow Squash, Cucumbers

Whole Grain Pita Wedges Chef’s Selection of Yogurt Based Dip

Chef’s Selection of Two Hummus $20.00++ per person

Popcorn Trio

Sea Salt, Caramel, Parmesan Garlic Popcorn $14.00++ per person

Mini Cupcakes

Choice of Three: Chocolate Fudge, Berry Velvet, Praline, Coconut Key Lime, Passion Fruit

$18.00++ per person

Jerk and Bloody Mary Break Virgin Bloody Marys

Assorted Beef Jerky, Assorted Dried Fruits, Smoked Pecans $22.00++ per person

Per Person Pricing Based on 30 Minutes of Service

28




Loews Atlanta Hotel Color Breaks Design a Break for Your Guests Based on a Color in Your Logo!

Blue

Blue Is The Color Of Peace, Spirituality, Youth And The Ocean. Putting Blue in Your Life Will Broaden Your Perspective in Learning New Information and Open the Flow of Communication

Mini Blueberry Tart

Blueberry White Chocolate Fudge Chocolate Covered Blueberries Blueberry Infused Lemonade

$22.00++ per person

Yellow Yellow Is The Color Of Wisdom, Intellectual Energy, Happiness And The Radiant Sun.

An Infusion of Yellow Will Sharpen Your Concentration, Decision-Making and Memory Skills

Mini Lemon Meringue Tart Banana French Macaroons

Candied Lemon Wedges Mango Lassi

$22.00++ per person

Green Green Is The Color Of Nature, Well-Being, Life And Riches. Introducing Green into Your Life Will Allow You the Freedom

to Pursue New Ideas and Opportunities for Change and Growth

Sour Apple Gummies Pistachio Financier

Green Apple Marshmallow Slab Hand Cut Mint and Basil Infused Water, Mint Sugar Coated Glasses

$22.00++ per person

“Red, White and You” Red Is The Color Of Passion. Incorporating Red May Inspire Individuals to Be Passionate About What They Are Going To

Be Doing That Day and Encourage Them to Take Action

Coca-Cola® Bottle Gummies Mini Coca-Cola® Cupcake with Toasted Meringue Coke Float with Coca-Cola® Selection to Include:

Regular Coca-Cola® Coke Zero®

Cherry Coke® $22.00++ per person


29




Flavor Atlanta by Loews Hotels A Unique Food and Beverage Experience Featuring Our Local Flavors and Partnerships

Uniquely Local Ice Cream

Assorted King of Pops® Frozen Fruit Bars

Assorted High Road® Craft Ice Cream Flavors to Include: Bourbon Burnt Sugar Caramelized Banana

Chocolate and Chocolate Mixed Berry Buttermilk

Assorted Revolution Gelato® Flavors to Include:

Majestic Mango Cardamom Kiss

Espresso Triple Vanilla

$14.00++ per person

Beer and Nuts Seasonal Selections from Orpheus Brewery

Assorted Georgia Pecans with Flavors to Include:

Smoked Pecans Caramelized Pecans

BBQ Pecans $22.00++ per person

Did Someone Say CHOCOLATE? Organic XocolATL® Cinnamon Spiced Mocha Frappe Station

Assorted Toppings:

Whipped Cream, Toasted Cocoa Nibs, Chocolate Sauce

Chocolate Covered Dried Golden Berries and Brazilian Nuts (Served in 2oz Individual Bags)

Nicobella® Vegan Dark Chocolate Truffles

Cordillera® Double Chocolate Chip Cookies

$18.00++ per person


30




Build Your Own Break

Savory Seasonal Vegetable Crudité, Black Bean and Red Pepper Hummus, Crispy Pita Bread

Trio of Purple, Sweet, Yukon Gold Potato Chips, Tarragon Ranch Dressing

Assorted Local Artisan Cheese, Grilled Bread Display, Fairywood Thicket Farm® Jams, Marmalade

Assorted Beef Jerky, Smoked Pecans

Duo of Sea Salt and Parmesan Garlic Popcorn

Antipasto Platter, Charcuterie, Assorted Italian Cheese, Grilled Vegetables, Marinated Vegetables

Sweet Pastry Chef’s Selection of Mini Cookies

Mini Lemon Meringue Tart, Lemon Marshmallows, Chilled Lemonade

Assorted Revolution Gelato®, King of Pops®, High Road® Ice Cream

Chocolate Truffles, Assorted Mini Biscotti, Nespresso®

Chocolate Fudge, Berry Velvet, Coconut Key Lime Mini Cupcakes

Pistachio Financier, White Chocolate Covered Pistachios, Mint and Basil Infused Water

Healthy Mixed Nuts, Fair Trade Chocolate, Dried Fruit

Smoothie Station with Fresh Fruits, AtlantaFresh® Greek Yogurt

Fresh Fruit and Berry Display with AtlantaFresh® Greek Yogurt Dipping Sauce

Crudité Lollipops, Assorted Savory Yogurt Dipping Sauces

Assorted Power and Protein Bars

Whole Seasonal Fruit and Bananas

Choice of Three - $30.00++ per person Choice of Four - $34.00++ per person Choice of Five - $36.00++ per person

Composed Snack Break

Mix Your Own Healthy Snack! Non-GMO, Organic, Fair-Trade, Gluten-Free

Raw Almonds, Cashews, Sunflower Seeds, Toasted Walnuts, Candied Pecans, Salted Pecans Selection of Dried Fruit:

Cranberries, Pineapple, Mango, Papaya, Peach, Cherries, Dates, Cantaloupe, Bananas Fair Trade Organic Chocolate

$20.00++ per person


31




À la Carte Beverage Items

Freshly Brewed Seattle’s Best Coffee®, Decaffeinated Coffee, Assorted Hot Tea $92.00++ per gallon Add Assorted Flavored Syrups $94.00++ per gallon Freshly Brewed Iced Tea $78.00++ per gallon Freshly Squeezed Orange Juice, Grapefruit Juice $78.00++ per gallon Cranberry Juice, Tomato Juice, Apple Juice $72.00++ per gallon Freshly Squeezed Lemonade $78.00++ per gallon Infused Filtered Water: Choice of Cucumber, Lemon, Strawberry $22.00++ per gallon Bottled Iced Teas $6.50++ each Individual Bottled Juices $6.50++ each All Natural Juice Smoothies $7.50++ each Arden’s Garden® Cold Pressed Bottled Juices $7.50++ each Assorted Vitamin Water ® $6.50++ each Mineral Water, Sparkling and Still $6.25++each Assorted Soft Drinks $6.25++ each PowerAde®, Gatorade®, Red Bull® $6.50++ each

À la Carte Snacks Items Selection of Breakfast Pastries: Plain Croissants, Seasonal Muffins, Assorted Danishes $48.00++ per dozen Fresh Cinnamon Rolls, Pecan Sticky Buns $48.00++ per dozen Mini Bagels with Low-Fat and Regular Cream Cheeses $42.00++ per dozen Large Bagels with Low-Fat and Regular Cream Cheeses $46.00++ per dozen Whole Seasonal Fruit and Bananas $45.00++ per dozen Fresh Fruit and Berry Display with AtlantaFresh® Greek Yogurt Dipping Sauce $14.00++ per person Selection of Assorted Freshly Baked Cookies $60.00++ per dozen Freshly Baked Brownies, Blondies $52.00++ per dozen Raspberry Apricot Squares, Traditional Lemon Bars $52.00++ per dozen Cheddar Cheese Twists, Cinnamon Twists $52.00++ per dozen Soft Pretzels, Yellow Mustard, Dijon Mustard $48.00++ per dozen Tortilla Chips, Assorted Salsa, Fresh Guacamole, Queso, Jalapeños $17.00++ per person Pimento Cheese Dip, Crostini Crackers $14.00++ per person Deluxe Mixed Nuts, Dry Roasted Peanuts, Premium Trail Mix (Bar Mix) $42.00++ per pound Assorted Kashi® Bars, Power Bars®, Kind Bars®, Granola Bars $4.50++ each Assorted King of Pops® Frozen Fruit Bars $7.50++ each Assorted High Road® Craft Ice Cream and Sorbet $7.50++ each Assorted Revolution Gelato® $7.50++ each Assorted Potato Chips, Pretzels, Cracker Jacks® $4.00++ each Assorted Candy Bars $4.00++ each

http://haagen-dazs.com/

32




Reception

Cold Hors d’Oeuvres Seafood

Curried Crab Salad on Toast $10.00++ each Vegetables and Shrimp Summer Roll, Sweet Chili Dipping Sauce $ 8.00++ each Smoked Salmon Flat Bread, Chives Lemon Cream $ 7.00++ each Ahi Tuna Tartare, Chives and Lemon Vinaigrette, Seaweed Cone $10.00++ each

Meat

Pork Rillettes, Crostini, Pickled Red Onions $ 7.00++ each Roasted Beef Roulade, Onion and Bacon Jam, Pumpernickel $ 7.00++ each Thai Chicken Salad Summer Roll, Curry Aioli $ 7.00++ each

Vegetarian

Roasted Piquillo Pepper Hummus, Crispy Pita Bread $ 6.00++ each Baby Mozzarella, Marinated Greek Olives, Cherry Tomatoes $ 6.00++ each

Hot Hors d’Oeuvres Seafood

Southern Fish and Corn Fritters, Spicy Tomato Salsa $ 8.00++ each Buttermilk Fried Shrimp, Cajun Tartar Dipping Sauce $ 8.00++ each Smoked Mini Scallop, Cilantro Lime Aioli $ 8.00++ each Lump Crab Cake B.L.T., Lemon Chive Aioli $ 9.00++ each

Meat

Fried Peking Duck Ravioli, Ginger Lime Plum Sauce $ 7.00++ each Mini BBQ Pulled Pork Sliders $ 7.00++ each Pork and Shrimp Siu Mei, Soy Kaffir Lime Dipping Sauce $ 7.00++ each Smoked Pulled Red Chili Chicken, Tomato Cone $ 8.00++ each Mini Hot Chicken Slider $ 6.00++ each Mini Coney Island Dog $ 7.00++ each Kobe Beef Skirt Satay, Chimichurri Dipping Sauce $ 9.00++ each

Vegetarian

Rustic Fig, Sweet Onion and Goat Cheese Tart $ 7.00++ each Wild Mushroom Tart $ 6.00++ each Kalamata and Artichoke Goat Cheese Tart $ 6.00++ each Mini Spinach Quiche $ 5.00++ each Mini Raspberry Almond Brie in Phillo $ 6.00++ each Margarita Flat Bread $ 5.00++ each

Minimum Order of (25) Pieces of Each Item is Required

33




Stations

Selection of Local Cheeses Chef’s Selection of Three Local Cheeses

Roasted Pecans, Grilled Bread Display, Fairywood Thicket Farm® Jams $15.00++ per person

Chef’s Selection of Sushi from Bishuku Assorted Sushi Rolls (Four Pieces per Person)

Ginger, Wasabi, Soy Sauce $28.00++ per person

Hummus Bar

Vegetable Crudité, Hummus, Eggplant Tapenade, Olive Tapenade, Crostini $17.00++ per person

Traditional Antipasto

Chef’s Selection of Cheese, Cured Meats Olives, Pepperoncini, Marinated Vegetables, Grilled Bread Display

$28.00++ per person

Mashed Potato Bar Yukon Gold Potatoes, Sweet Potatoes, Red Creamer Potatoes

Assorted Toppings:

Bacon Crumbles, Andouille Sausage, Grilled Red Peppers, Chopped Olives, Scallions, Sour Cream, Blue Cheese, Shredded Cheddar Cheese

$22.00++ per person

Macaroni and Cheese Station Selection of Local Cheese:

Thomasville Tomme, Asher Bleu, Georgia Gouda

Assorted Toppings: Shrimp, Andouille Sausage, Short Ribs, Assorted Vegetables

$24.00++ per person

Grits Station Saffron Lemon Grits, Smoked Tomato Grits, Traditional Cheese Grits

Selection of Local Cheese:

Thomasville Tomme, Asher Bleu, Georgia Gouda

Assorted Toppings: Shrimp, Short Ribs, Assorted Vegetables

$26.00++ per person

34




Gnocchi Station Traditional Gnocchi

Assorted Sauces:

Truffle Pea, Lemon Saffron Beurre Blanc, Basil Tomato Butter

Assorted Toppings: Shrimp, Smoked Chicken, Short Ribs, Wild Mushrooms

$25.00++ per person

Risotto Station Traditional Risotto

Assorted Toppings:

Wilted Spinach, Tomatoes, Wild Mushrooms, Asparagus, Zucchini, Artichokes, Local Peas, Shaved Parmesan, Mozzarella, Bacon, Assorted Olive Oil

$24.00++ per person

Make Your Own Slider Station Based on two pieces per person

Choice of Two: Smoked Pulled Chicken, Smoked Pulled Pork Shoulder, Smoked Brisket, Marinated Grilled Tofu

Assorted Toppings:

Southern Slaw, Pickled Tomatillo, Red Onions, Bread and Butter Pickles, Mustard Aioli $27.00++ per person

Buford Highway Steamed Dim Sum Station Choice of Two:

Chicken, Pork, Shrimp, Vegetable

Sticky Rice, Fried Tofu, Steamed Edamame, Soy Sauce, Sriracha $22.00++ per person


35

++Prices available through 12/16 *Denotes Gluten Free Item

Action Station - $150.00+ per station fee will apply

All prices subject to 24% taxable service charge, 8.9% tax on food and beverage and 11.9% tax on liquor

Carvery

Roasted Prime Rib Creamy Horseradish, Mayonnaise, Whole Grain Mustard, Roasted Shallot Jus

Holeman & Finch® Yeast Roll $750.00++ each (Serves 25)

Roasted Beef Tenderloin Creamy Horseradish, Roasted Garlic Aioli, Whole Grain Mustard, Red Wine and Shallot Reduction


Smoked Beef Brisket Traditional BBQ Sauce, Peach BBQ Sauce


Smoked Ham Assorted Mustards, Port Cherry Wine Reduction

Buttermilk Biscuits $375.00++ each (Serves 30)

Whole Roasted Turkey Herbs and Garlic Butter, Giblet Gravy


Miso Glazed Cobia Steamed Buns, Oriental Chow-Chow

$18.00++ per person

Low Country Boil Shrimp, Andouille Sausage, Potatoes, Corn, Mushrooms

$26.00++ per person


36




Dessert

Traditional Bananas Foster and Peach Melba Served with Vanilla Ice Cream

$18.00++ per person

S’mores Station Chocolate Paté, House-Made Vanilla Marshmallow, Graham Cracker, Salted Caramel Sauce

$26.00 ++ per person

Cakes and Pies Display Assorted Mini Cakes, Cheesecakes, Pies

$20.00++ per person

Frozen Station Choice of Three:

Vanilla Gelato, Chocolate Gelato, Butter Pecan Gelato Georgia Peach Sorbet, Strawberry Sorbet

Assorted Sauces:

Chocolate, Caramel, Mixed Berry

Assorted Toppings: Strawberries, Chopped Peanuts, Toasted Coconut, Cherries, Whipped Cream

$22.00++ per person

Mini Cupcake Display Pastry Chef’s Selection of Assorted Mini Cupcakes

Assorted Flavors:

Chocolate Fudge, Berry Velvet, Praline, Coconut Key Lime, Passion Fruit $22.00++ per person


37




Immersive Station Experiences

Tide Me Over ‘Til Dinner Tray Passed

Rustic Fig, Sweet Onion and Goat Cheese Tart

Selection of Local Cheese Thomasville Tomme, Asher Bleu, Green Hill

Fairywood Thicket Farm® Jams and Marmalade, Roasted Pecans Grilled Bread Display

Grilled Vegetable Platter

Squash, Artichokes, Asparagus, Eggplant, Roasted Tomatoes Other Locally Sourced Vegetables

Make Your Own Slider Station Pickled Tomatillo, Southern Slaw

Smoked Pulled Chicken, Bread and Butter Pickle, Peach BBQ Sauce $56.00++ per person

Loews Hotels & Co. Reception

Tray Passed Baby Mozzarella, Marinated Greek Olives, Cherry Tomatoes

Rustic Fig, Sweet Onion and Goat Cheese Tart Wild Mushroom Tart Mini Spinach Quiche

Cheese and Charcuterie Station

A Selection of Local Charcuterie, Local Assorted Cheeses Fairywood Thicket Farm® Jams and Marmalade

Grilled Bread Display

Seafood Station Shrimp and Grits, Andouille Tomato Cream, Wilted Spinach

Big Green Egg® Carving Station Smoked Ribeye

Tomato Chimichurri Assorted Condiments

Holeman & Finch® Yeast Rolls $64.00++ per person


38




Local Georgia Flavors

Station One Array of Local Lettuces, Pickled Vegetables

Selection of Dressings: Dijon Shallot Vinaigrette, Green Goddess, Olive Oil Vinaigrette

Steamed Asparagus, Shaved Parmesan, Chimichurri Vinaigrette

Station Two Shrimp, Crab, White Wine Cream Sauce, Grilled Sourdough Bread

Carved Grouper Filet, Herbs, Seasonal Aromatics in Papillote

Station Three Smoked Pork Shoulder, Braised Mustard Greens

Carved Beef Tenderloin, Dijon Mustard Cream Sauce

Station Four Traditional Risotto

Assorted Toppings:

Wilted Spinach, Tomatoes, Wild Mushrooms, Asparagus, Zucchini, Artichokes, Local Peas, Shaved Parmesan, Mozzarella, Bacon, Assorted Olive Oil

Station Five Strawberry Sorbet, Butter Pecan Gelato, Vanilla Gelato

Pastry Chef’s Selection of Assorted Mini Pastries


An Additional $12.00++ per Person Will be Added for Groups below Fifty (50)


39




Saltwood Charcuterie and Bar

Charcuterie and Cheese Station A Selection of Local Charcuterie, Local Assorted Cheeses

Fairywood Thicket Farm® Jams and Marmalade Grilled Bread Display

Saltwood Tapas Station

Grilled Octopus, Arugula, Pickled Red Onions, In-House Smoked Bacon

The Big Green Egg® Smoked Jumbo Shrimp, Smoked Saltwood Remoulade, Herb Lemon Aioli, Spicy Cocktail Sauce

Roasted Potatoes and Chorizo

Meat and Poultry Station

Grilled Flat Iron Steak, Chimichurri Sauce, Shaved Pecorino Cheese

Fried Chicken, Pickled Vegetables, Chicken Giblet Gravy

Baby Kale and Parmesan Salad, Lemon and Georgia Olive Oil

Creamed Carolina Gold Rice

Black-Eyed Pea Succotash

Dessert Station Pastry Chef’s Selection of Assorted Mini Pastries


$88.00++ per person

An Additional $10.00++ Per Person Will be Added for Groups below Fifty (50) Per Person Pricing Based on One (1) Hour of Service

40




Dinner

Buffets

Chastain BBQ

Salads Tomato, Cucumber, Red Onion Salad, Basil and Parmesan Vinaigrette

Black-Eyed Peas, Roasted Peppers, Grilled Corn Salad, Cilantro Lime Vinaigrette

Local Lettuces, Steamed Asparagus, Lemon Tarragon Remoulade

Smoked Kabobs from the Big Green Egg®

Chicken, Mushroom, Onion, Green Pepper, Truffle Lemon Aioli

Beef Hanger Steak, Zucchini, Onion, Eggplant, Peach BBQ Sauce

Jumbo Shrimp, Onion, Fennel, Tarragon Peppercorn Sauce

Grilled Seasonal Vegetables, Basil Pesto

Grilled Corn on the Cob, Jalapeño Butter

Roasted Potato Wedges, Garlic and Herb Butter

Green Beans with Bacon


Dessert Fresh Fruit Kabobs

Turtle Pie Miniature Profiteroles

Miniature Éclairs


An Additional $10.00++ Per Person Will be Added for Groups below Fifty (50)


41




Grand Southern

Soup and Salad Sweet Corn Soup, Jumbo Lump Crab Meat

Roasted Beet and Goat Cheese Salad, Lemon Olive Oil Drizzle, Fresh Basil

Baby Spinach and Grapefruit Salad, Shredded Heart of Palm, Pickled Red Onions, Mustard Vinaigrette

Shellfish

Shrimp and Grits, Andouille Tomato Cream, Wilted Spinach

Beef and Chicken Smoked Beef Brisket, Onion and Bacon Jam, Buttermilk Biscuit, Chipotle Aioli

Roasted Beer Can Chicken, IPA Butter Sauce, Corn Bread

Corn and Black Bean Succotash

Roasted Wild Mushroom and Squash

Dessert

Seasonal Fruit Crumble Red Velvet Cake

Banana Praline Tart


An Additional $10.00++ Per Person Will be Added for Groups below Fifty (50)


42




Dinner at Inman Park

Ceviche Bar and Salad Shrimp Ceviche, Mango, Lime

Grilled Octopus Ceviche with Cucumber and Watermelon Radishes

Seasonal Fish Ceviche with Avocado, Yuzu and Scallions

Artisan Lettuce, Assorted Toppings, Selection of Dressings and Pickled Vegetables

Make Your Own Slider Crab Fritters, Basil Aioli

Pickled Tomatillo, Southern Slaw

Smoked Pulled Chicken, Bread and Butter Pickle, Peach BBQ Sauce

Carved Marinated Top Sirloin Rosemary Black Peppercorn Sauce, Caramelized Onion Marmalade

Add Beef Tenderloin $475.00++ each

Steamed Asparagus

Roasted Cajun Steak Fries

Grilled Vegetables, Basil Pesto

Dessert Warm Beignets with Pastry Chef’s Selection of Cream and Sauces

Peach Upside-Down Cake Passion Fruit Panna Cotta


$88.00++ per person


43




Peachtree Picnic

Soup and Salad

Sweet Corn Soup, Jumbo Lump Crab Meat

Steamed Asparagus Salad, Roasted Beet, Artisan Lettuce, Shallot Truffle Herb Vinaigrette

Entrée Roasted Chicken Breast Chasseur Style, Wild Mushrooms, Cipollini Onions

Traditional Braised Beef Short Ribs

The Big Green Egg® Smoked Southeast Farm® Pork Tenderloin, Peach BBQ Sauce

Grilled Mahi-Mahi, Smoked Tomato and Charred Onion Sauce

Roasted Fingerling Potatoes

Glazed Root Vegetables

French Lentil Stew, Celery, Carrots, Onions

Steamed Baby Bok Choy, Shiitake Mushrooms

Holeman & Finch® Yeast Roll

Dessert

German Chocolate Cake Lemon Meringue Tart Seasonal Fruit Trifle


$85.00++ person


44




Regional Chef’s Buffet

Soup and Salad Vegetable and Dumpling Soup

Tomato, Cucumber, Red Onion Salad, Basil and Parmesan Vinaigrette

Romaine Salad, Grilled Shrimp, Orange Segments, Julienne of Red Onions, Citrus Vinaigrette

Entrée

Steak au Poivre, Brandy Peppercorn Sauce

Basil Roasted Lamb Top Round, Tarragon Mustard Cream Sauce

Pan Seared Gulf Coast Red Snapper, Tomato, Red Onion and Scallion Relish

Steamed Asparagus

Green Beans, Garlic, Herbs

Cannelloni Bean Cassoulet


Holeman & Finch® Yeast Roll

Dessert Caramel Spiced Rum Cake

Mississippi Mud Pie Citrus Tart, Mango Salsa


$85.00++ per person

An Additional $10.00++ Per Person Will be Added for Groups Below Fifty (50) Per Person Pricing Based on One (1) Hour of Service

45




Plated

“Farm to Table” Choose From These À La Carte Items to Customize Your Own Three Course Dinner

Choice of One Soup or Salad:

Wild Mushroom Cream Soup, Fresh Herbs


Asparagus Cream Soup


Steakhouse Salad, Iceberg Lettuce, Green Beans, Chickpeas, Tomatoes, Onions, Blue Cheese, Dijon Shallot Vinaigrette

Classic Caesar Salad, Parmesan Tuile, Focaccia Croutons, Caesar Dressing

Artisan Lettuces, Maytag Blue Cheese, Toasted Walnuts, Campari Tomatoes, Pickled Red Onions, Tarragon Parmesan Ranch Dressing

Artisan Lettuces, Pink Grapefruit, Tomatoes, Pickled Peach Vinaigrette

Assorted Greens, Poached Pears, Local Feta Cheese, Spiced Pecans, Port Wine Vinaigrette

Choice of One Entrée:

7 oz. Grilled Filet Mignon, Roasted Fingerling Potatos, Steamed Baby Bok Choy, Buttered Carrot Puree, Caramelized Onion and Bacon Jus $96.00++ per person

8 oz. Grilled New York Strip Steak, Roasted Polenta Cake, Steamed Asparagus,

Rosemary Dijon Mustard Sauce $92.00++ per person

7 oz. Grilled Atlantic Salmon, Smoked Tomato Chutney, Braised Fennel, Baby Zucchini, Confit Campari Tomato $82.00++ per person

6 oz. Miso Glazed Cobia, Steamed Baby Bok Choy, Ginger Butter, Fingerling Potatoes $82.00++ per person

10 oz. Cabernet Braised Short Ribs, Potato Purée, Braised Baby Carrots, Grilled Zucchini, Rosemary Jus

$86.00++ per person

8 oz. Confit Chicken, Wild Mushroom Ragout, Roasted Fingerling Potatoes, Roasted Campari Tomato, Haricot Verts, Garlic and Herb Butter, Port Wine Reduction

$78.00++ per person

8 oz. Pan Roasted Chicken, Wild Mushroom Jus, Potato Gratin, Steamed Baby Zucchini, Glazed Baby Carrots $76.00++ per person


46




“Farm to Table” Cont.

Choice of One Dessert: Angel Food Cake, Lemon Cream, Seasonal Berries

Caramelized Banana Foster Cake, Milk Chocolate Mousse Coffee Cream, Chocolate Ganache, Caramel Sauce

Vanilla Bean Panna Cotta, Grilled Rum Pineapple, Almond Tuile

Joe’s Java, Almond Sponge Cake, Mascarpone Mousse, Coffee Cream,

Kahlua® Caramel Sauce


An additional $5.00++ per person will be added for groups below fifty (50) Per Person Pricing Based on One (1) Hour of Service

Choice of One Amuse Bouche:

Optional Enhancement Designed to Be Served Prior to the First Course

Ora King Salmon Crudo with Sesame Seed Crust $12.00++ per person Chilled Cucumber Soup $12.00++ per person

Thai Beef Salad $12.00++ per person Chef’s Selection of Sorbet (can also be served as an intermezzo) $12.00++ per person

Alternate Options:

Vegetarian and Vegan Options (Pricing Based on Main Entrée Selection)

Black-Eyed Pea Falafel, Pickled Okra, Smoked Eggplant, Stewed Green Tomato Coulis

Stuffed Seasonal Squash, Red Beans and Rice, Thumbelina Carrots, Romanesco, Creole Sauce

Coconut Braised Cauliflower, Red Quinoa, Curry Emulsion, Golden Raisin Gremolata

Teriyaki Tofu Steak, Shitake Mushrooms, Chinese Long Beans, Ginger-Sesame Toasted Farro, Lotus Chips

47




Premier à la Carte Pairing Dinner

Choice of One Soup or Salad: Wild Mushroom Cream Soup, Fresh Herbs


Asparagus Cream Soup




Artisan Lettuces, Maytag Blue Cheese, Toasted Walnuts, Campari Tomatoes, Pickled Red Onions,

Tarragon Parmesan Ranch Dressing


Assorted Greens, Poached Pears, Local Feta Cheese, Spiced Pecans, Port Wine Vinaigrette

Brussels Sprouts Salad, Crispy Lardoons, Reggiano Parmesan Cheese, Lemon and Olive Oil Vinaigrette

Main Course Pairing Options Choice of Two:

Fish and Seafood Pan Roasted Atlantic Salmon, Roasted Garlic Butter

Grilled Gulf Coast Grouper Shrimp and Grits

Seared Cobia Grilled Jumbo Prawns (add $15 per person)

Poultry

Roasted Chicken Breast, Garlic and Herb Butter Roasted Chicken Roulade, Wild Mushrooms, Spinach

Confit Duck Leg, Green Peppercorn and Orange Sauce Braised Chicken, Red Wine Reduction, Caramelized Onions

Beef

Braised Beef Short Rib 5 oz. Grilled New York Strip Steak

4 oz. Grilled Filet of Beef 6 oz. Grilled Filet of Beef (add $10 per person)

Any Beef/Seafood Combination $102.00++ per person

Any Poultry/Seafood Combination $94.00++ per person Any Chicken/Beef Combination $92.00++ per person

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Premier à la Carte Pairing Dinner Cont.

Choice of Two: Buttered Potato Purée


Roasted Curried Cauliflower

Creamy Grits and Parmesan Cheese

Bread Pudding, Roasted Garlic, Wild Mushroom

Grilled Seasonal Vegetables

Roasted Butternut Squash with Garlic Butter

Grilled Broccolini, Olive Oil

Steamed Carnival Cauliflower

Roasted Campari Tomatoes

Goat Cheese Stuffed Baby Sweet Bell Pepper


Choice of One Dessert:

Carrot Cake, Mascarpone Cheesecake Mousse, Rum Raisin Anglaise

Orange Chiffon Cake, Mixed Berry Sauce, Market Berries, Vanilla Chantilly Cream

Pot de Crème, Caramelized Cocoa Nibs, Caramel Cream

Black Forest Chocolate Cake, Grand Marnier® White Chocolate Mousse, Amarena Cherries


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À la Carte Tableside Experience Pre-Select a Salad and Dessert; Your Guests Will Order Their Entrées Tableside

Choice of One:



Artisan Lettuces, Maytag Blue Cheese, Toasted Walnuts, Campari Tomatoes, Pickled Red Onions,

Tarragon Parmesan Ranch Dressing


Artisan Lettuces, Jumbo Lump Crab, Apple Celery Salad, Tomato Wedge

Choice of Three: Please Choose Three Entrées from the Following Options to Present on a Menu for Your Guests

Roasted Chicken Roulade, Wild Mushrooms, Spinach, Potato Gratin, Steamed Seasonal Vegetables

Cabernet Braised Short Ribs, Celery Root Mousseline, Grilled Broccolini, Rosemary Jus

8 oz. Grilled New York Strip Steak, Bacon and Blue Cheese Infusion,

Roasted Polenta Cake, Steamed Asparagus, Rosemary Dijon Mustard Sauce

7 oz. Grilled Filet Mignon, Colossal Crab, Roasted Fingerling Potatoes, Sautéed Haricot Verts, Braised Carrots, Caramelized Onion and Bacon Jus

7 oz. Grilled Atlantic Salmon, Fricassée of Gnocchi with Garlic,

Tomatos, Zucchini, Yellow Squash, Chive Beurre Blanc


Choice of One: Chocolate Hazelnut Truffle Cake

Hazelnut Milk Chocolate Mousse, Flourless Chocolate Cake, Chocolate Sauce, Seasonal Berries

Strawberry Shortcake White Chocolate Mousse, Lime Dacquoise, Strawberry Crémeux, Strawberry Glaze

Banana Cake

Milk Chocolate Mousse, Coffee Cream, Chocolate Ganache, Caramel Sauce


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Evening in Saltwood

Located on the lobby level of the hotel, Saltwood can offer you and your guests a unique dining experience that other restaurants cannot offer. Whether you require a total or partial buy-out for dinner (breakfast and lunch are not available

for group buyouts) customized menus will be created by Executive Chef Olivier Gaupin.

Pricing Will Be Based Upon Final Menu Selection

Chef Olivier Gaupin’s Chef’s Table Accommodates up to Ten (10) Guests

A dining experience like no other with a Chef’s table located in the private dining room of Saltwood. Your guests will

interact with Executive Chef Oliver Gaupin as he prepares various courses throughout the evening. Hand-selected paired wines by the Director of Food and Beverage will complement the dinner. Treat your Board of Directors, or perhaps your

top Award Winners, to this special one of a kind experience.

Minimum Price per Person: $125.00++

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Beverage

Bar Packages

Peachtree Collection Ketel One® Vodka Hendrick’s® Gin Bacardi 8® Rum

Patron Silver® Tequila Crown Royal® Whiskey

Maker’s Mark® Bourbon Glenfiddich® 12 year Scotch

Courvoisier® V.S. Cognac Martini & Rossi® Vermouth

Moet & Chandon Imperial Champagne

Craggy Range Sauvignon Blanc La Crema Chardonnay

Saint M Riesling Stellina di Notte Pinot Grigio

Benzinger Merlot Seaglass Pinot Noir

Fortress Cabernet Sauvignon 14 Hands Cabernet Sauvignon

Budweiser® Bud Light®

Sam Adams® Boston Lager Miller Lite®

Michelob Ultra® Blue Moon

Corona Extra® Heineken® & Heineken Light

Amstel Light® Stella Artois

Beck’s® Non Alcoholic Seasonal Craft Selections from our local partners

Assorted Soft Drinks

Mineral Water, Sparkling and Still Assorted Juices

Hourly Bar

One-Hour Bar - $28.00++ per person Two-Hour Bar - $49.00++ per person

Three-Hour Bar - $63.00++ per person Four-Hour Bar - $70.00++ per person

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Piedmont Collection Absolut® Vodka

Bombay® Original Gin Bacardi Light® Rum Sauza Blue® Tequila

Jack Daniel’s® Whiskey Canadian Club® Blended

Dewar’s® White Label Blended Scotch Courvoisier® V.S. Cognac

Martini & Rossi® Vermouth

Lunetta Prosecco Natura Unoaked Chardonnay

Banfi Le Rime Pinot Grigio Benzinger Sauvignon Blanc

14 Hands Merlot Mark West Pinot Noir

Spellbound Cabernet Sauvignon Trivento Reserve Malbec









Hourly Bar



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Juniper Collection New Amsterdam® Vodka

Seagram’s® Gin Castillo® Rum

Sauza® Gold Tequila Jim Beam® Bourbon

Seagram’s 7® Whiskey Cutty Sark® Blended Scotch

Courvoisier® V.S. Cognac Martini & Rossi® Vermouth

Michelle Brut Sparkling

Invitation Sauvignon Blanc Invitation Chardonnay Invitation Pinot Noir

Invitation Cabernet Sauvignon









Hourly Bar



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Beer and Wine Bar

Michelle Brut Sparkling Invitation Sauvignon Blanc

Invitation Chardonnay Invitation Pinot Noir

Invitation Cabernet Sauvignon









Hourly Bar



Bars on Consumption

Peachtree Piedmont Juniper Cocktails $14.00 $12.50 $11.00 Wines by the Glass $13.50 $12.00 $10.00 Imported and Domestic Beer $ 7.00 $ 7.00 $ 7.00 Seasonal Craft Beers $ 8.50 $ 8.50 $ 8.50 Soft Drinks and Bottled Water $ 6.25 $ 6.25 $ 6.25

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Enhancements

All about the Browns - Bourbon Bar Enhance Your Experience with Some of Bourbons’ Finest Distilleries Along With Some Popular Local Selections

Buffalo Trace Savannah 88 Virgil Kaine High Rye Bourbon Bulleit $26.00++ per person per hour Muddle Me This - Muddle Bar Some of the Classic Cocktails Freshly Handcrafted-to-Order

Old Fashioned Caipirinha Mojito Mint Julep $26.00++ per person per hour Deconstructed Mule - Moscow Mule Bar Our Twist on the Traditional Moscow Mule Featuring Many Flavors Which Allows Your Guests to Customize and Enhance Their Beverage Experience

Featuring the Grey Goose Family of Spirits and Flavors Grey Goose Grey Goose Le Melon Grey Goose Noir Grey Goose La Poire Grey Goose L’ Orange Grey Goose Le Citron $26.00++ per person per hour Bottled Cocktail Selections: Watershed® Old Fashioned Fruitland Augusta® Peach Tea Vodka Savannah® Sweet Tea Bourbon $12.00++ each

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Wines by the Bottle

Bubbles

Michelle Brut - $58.00++ per bottle

Lunetta Prosecco - $65.00++ per bottle

Piper Heidsieck -$105.00++ per bottle

Moet & Chandon Imperial - $120.00++ per bottle

Perrier Jouet Grand Brut - $130.00++ per bottle

Veuve Clicquot Yellow Label - $160.00++ per bottle

White

Riesling, Saint M - $60.00++ per bottle

Rose, Jean-Luc Colombo - $60.00++ per bottle

Pinot Grigio, Le Rime by Banfi - $55.00++ per bottle

Pinot Grigio, Stellina Di Notte - $65.00++ per bottle

Sauvignon Blanc, Benziger (sustainable) - $58.00++ per bottle

Sauvignon Blanc, Craggy Range - $70.00++ per bottle

Chardonnay, Natura Emiliana (Organic) - $60.00++ per bottle

Chardonnay, Landmark - $60.00++ per bottle

Chardonnay, La Crema - $62.00++ per bottle

Chardonnay, Joel Gott "Unoaked" - $70.00++ per bottle

Chardonnay, Cakebread - $110.00++ per bottle

Red

Rioja Vega - $60.00++ per bottle

Pinot Noir, Mark West - $58.00++ per bottle

Pinot Noir, Seaglass - $62.00++ per bottle

Pinot Noir, Lyric by Etude - $70.00++ per bottle

Malbec, Trivento - $58.00++ per bottle

Merlot, 14 Hands - $52.00++ per bottle

Merlot, Benziger (sustainable) - $58.00++ per bottle

Cabernet Sauvignon, Spellbound - $65.00++ per bottle

Cabernet Sauvignon, Imagery - $70.00++ per bottle

Cabernet Sauvignon, Fortress - $72.00++ per bottle

Cabernet Sauvignon, Justin - $75.00++ per bottle

Blend, Stags Leap Hands of Time - $90.00++ per bottle

Meritage, Franciscan Magnificat - $110.00++ per bottle

Meritage, The Prisoner, Prisoner - $150.00++ per bottle

executive chef olivier gaupin loews atlanta … › loewshotels.com-2466770763 › ...revolution...

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