example autumn menu.pdf

2
DISH OF THE DAY VEGETARIAN PASTA BOWL BREAD BASKET CAKES & PASTRIES SALAD £1.60 £1.60 £1.60 £1.30 75p £1.60 Fresh Beef Lasagne Cauliflower and Brocolli Basil and Tomato Baked Beans £1.40 Sweet Chilli chicken Vanilla Slices Norfolk Ham MONDAY cooked with tomatoes,  Cheese Bake italian style tomato and Coleslaw £1.40 Wrap  puff past ry with j am salad  garlic & herbs cooked in a rich creamy basil sauce Bolognaise £1.60 and butter cream Homemade Coleslaw sauce Jacket Potato Jam Roly Poly with Custard Chicken and Mushroom Pie Vegetable stir fry Chilli Meatballs Baked Beans £1.40 Cheeseburger Carrot Cake Greek TUESDAY  fresh chicken in a white sa uce in a swe et chilli sa uce pork mea tballs in a Cheese £1.40  fresh bur ger in a b ap decorated with salad with puff pastry served with spicy chilli sauce Cornation Chicken £1.60 with c heese a nd orange s egments feta cheese and olives Creamed Potatoes  plain n oodles onion t opping  Green Beans Carrots Lemon Crunch Delight Toad-In-The Hole Mushroom Stroganoff Chicken Torino Baked Beans £1.40 B.L.T. Baguette Chocolate Swiss roll Salmon Salad WEDNESDAY  fresh but chers sausa ges in a fresh mush rooms co oked in B.B.Q flavo ured Coleslaw £1.40 Shredded lettuce, sliced homemade fatless garnished with a yorkshire pudding with rich gravy a creamy white sauce tomato sauce prawns in a £1.60 to ma to smok ed ba con sp on ge wi th a du st ing wedg e of lemo n New Potatoes served on a bed of rice in a freshly baked of icing sugar  Brocolli and Sweetcorn baguette Apple and Blackberry Crumble with Custard Roast Beef & Horseradish Stuffed Peppers Three Bean Baked Beans £1.40 Hot Baguette Eccles Rounds Mixed Pepper Quiche THURSDAY Sauce with Gravy  rice, mushrooms, onions green beans, Cheese £1.50  filled with beef puff past ry with a dried Salad locally farm assured beef and garlic kidney beans and  Tuna an d s we e tc or n £1 .60 horseraddish sauce fruit filling fresh homemade Roast Potatoes chick peas in a tomato quiche Creamed Swede  tand garlic sauce Cabbage Bakewell Tart Strawberry Sauce Sweet and Sour Pork with Rice Cheese and Onion Pasty Pasta Carbonara Baked Beans £1.40 Sausage Sub Lemon Meringue Pie Coronation FRIDAY an o ri en tal d is h o f p ork ch ed dar c hee se a nd s li ce d a c re amy c he es e sa uce Coleslaw £1.40  fresh but chers sausa ge chicken  flavoure d with t omato onion co oked in puff past ry with dice d bacon Sweet and s our Pork £1.60 served with cooked and pineapple onions and dip of your Sticky Toffee Pudding choice - B.B.Q sauce or served with Custard tomato sauce Fish and Chips served every Friday all made with fresh vegetables All served with pasta fresh bread baked daily All homemade cakes 6 items of salad JACKET & TOPPINGS seafood mayonnaise with a lemon mayonnaise All served with a garnish WEEK 1

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Page 1: example autumn menu.pdf

 

DISH OF THE DAY VEGETARIAN PASTA BOWL BREAD BASKET CAKES & PASTRIES SALAD

£1.60 £1.60 £1.60 £1.30 75p £1.60

Fresh Beef Lasagne Cauliflower and Brocolli Basil and Tomato Baked Beans £1.40 Sweet Chilli chicken Vanilla Slices Norfolk Ham

MONDAY cooked with tomatoes,  Cheese Bake italian style tomato and  Coleslaw £1.40 Wrap  puff pastry with jam salad

 garlic & herbs cooked in a rich creamy basil sauce Bolognaise £1.60 and butter cream

Homemade Coleslaw sauce

Jacket Potato

Jam Roly Poly with Custard

Chicken and Mushroom Pie Vegetable stir fry Chilli Meatballs Baked Beans £1.40 Cheeseburger Carrot Cake Greek

TUESDAY  fresh chicken in a white sauce in a sweet chilli sauce pork meatballs in a Cheese £1.40  fresh burger in a bap decorated with salad

with puff pastry served with spicy chilli sauce Cornation Chicken £1.60 with cheese and orange segments feta cheese and olives

Creamed Potatoes  plain noodles onion topping

 Green Beans

Carrots

Lemon Crunch Delight

Toad-In-The Hole Mushroom Stroganoff Chicken Torino Baked Beans £1.40 B.L.T. Baguette Chocolate Swiss roll Salmon Salad

WEDNESDAY  fresh butchers sausages in a fresh mushrooms cooked in B.B.Q flavoured  Coleslaw £1.40 Shredded lettuce, sliced homemade fatless garnished with a

yorkshire pudding with rich gravy a creamy white sauce tomato sauce prawns in a £1.60 tomato smoked bacon sponge with a dusting wedge of lemon

New Potatoes served on a bed of rice in a freshly baked of icing sugar  

Brocolli and Sweetcorn baguette

Apple and Blackberry Crumble

with Custard

Roast Beef & Horseradish Stuffed Peppers Three Bean Baked Beans £1.40 Hot Baguette Eccles Rounds Mixed Pepper Quiche

THURSDAY Sauce with Gravy  rice, mushrooms, onions green beans, Cheese £1.50  filled with beef puff pastry with a dried Salad

locally farm assured beef and garlic kidney beans and   Tuna and sweetcorn £1.60 horseraddish sauce fruit filling fresh homemade

Roast Potatoes chick peas in a tomato quiche

Creamed Swede  tand garlic sauce

Cabbage

Bakewell Tart Strawberry Sauce

Sweet and Sour Pork with Rice Cheese and Onion Pasty Pasta Carbonara Baked Beans £1.40 Sausage Sub Lemon Meringue Pie Coronation

FRIDAY an or ie ntal di sh of por k c he ddar che ese and sl ic ed a cr eamy che es e s auc e Coleslaw £1.40  fresh butchers sausage chicken

 flavoured with tomato onion cooked in puff pastry with diced bacon Sweet and sour Pork £1.60 served with cooked

and pineapple onions and dip of your

Sticky Toffee Pudding choice - B.B.Q sauce or 

served with Custard tomato sauce

Fish and Chips served every Friday all made with fresh vegetables All served with pasta fresh bread baked daily All homemade cakes 6 items of salad

JACKET & TOPPINGS

seafood mayonnaise

with a lemon mayonnaise

All served with a garnish

WEEK 1

Page 2: example autumn menu.pdf