events · the fish hopper on cannery row combines a comfortable atmosphere and amazing bay views...

Events The Fish Hopper on Cannery Row combines a comfortable atmosphere and amazing

bay views with professional staff and culinary excellence to ensure any event is truly

unique.

If you are looking for the perfect setting for your business

function, wedding rehearsal dinner or next family & friends

gathering, let our on-site planners help you.

Our culinary team captures the Fresh and Sustainable flavors of Monterey with style

and flare. Choose banquet, buffet or family styled events from any of our pre-set

menus or create a signature menu tailored just for you. Vegetarian and Gluten Free

selections made available upon request.

To get started today, contact our Events Manager:

Candice McMeans [email protected] or call (831) 372-2406

mailto:[email protected]

mailto:[email protected]

2

The Breaker$36 per personSoft Drinks, Iced Tea & Coffee included in house.

Salad:Choose one:

House Salad- artisan lettuce mix with tomatoes and cucumbers topped with Lemon Caper Vinaigrette

Caesar Salad- romaine lettuce with asiago cheese and croutons

Entrée:Choose three:Salmon Monterey- served with sautéed mushrooms, spinach & artichoke hearts over rice with a light white wine tomato sauce

Chicken Monterey- served with sautéed mushrooms, spinach & artichoke hearts over rice with a light white wine tomato sauce

Pasta Isabella- a tangy cream sauce with clams, shrimp and scallops served over penne pasta, topped with fresh tomatoes and green onion

Gorgonzola 5 ounce Filet Mignon- served with garlic mashed potatoes and asparagus

Dessert:Chef’s choice

Alterations subject to availability and price changes. All Food & Beverage items subject to 20% service charge and

current sales tax. Additional charges may occur for off site locations. Alcoholic beverages are not included. A credit

card will be needed upon booking for deposit.

3

The Hopper$49 per personSoft Drinks, Iced Tea and Coffee included in house.

First Course:Choose one:

Clam Chowder

Poached Pear Salad- mixed greens, blue cheese crumbles, strawberries, candied pecans, Raspberry Vinaigrette

House Salad- artisan lettuce mix with tomatoes and cucumbers topped with Lemon Caper Vinaigrette

(One Salad & Soup- add $8 per person)

Entrees:Choose three:

Macadamia Crusted Halibut- with citrus sauce and mango papaya relish served with caramelized sweet potatoes and roasted vegetables

Lobster, Shrimp & Scallop Risotto- with portobello mushrooms, tomatoes & spinach

Salmon Monterey- served with sautéed mushrooms, spinach & artichoke hearts over rice with a light white wine tomato sauce

Chicken Monterey- served with sautéed mushrooms, spinach & artichoke hearts over rice with a light white wine tomato sauce

Broiled 5 ounce Filet & Prawns Scampi-served with mashed potatoes and sautéed vegetables

Vegetarian options available upon request

Desserts:Choose one:

Dark Chocolate Mousse

Fresh Mixed Berries with Sauvignon sauce

Orange Citrus Cheesecake

Alterations subject to availability and price changes. All Food & Beverage items subject to 20% service charge and current

sales tax. Additional charges may occur for off site locations. Alcoholic beverages are not included. A credit card will be

needed upon booking for deposit.

4

Bay Bliss$69 per personSoft Drinks, Iced Tea and Coffee included in house.

First Course:Choose one:Clam Chowder

Crispy Fried Calamari

Artichoke Hearts fire roasted and served with garlic aioli

Salad:Choose one: Poached Pear Salad- mixed greens, blue cheese crumble, strawberries, candied pecans with Raspberry vinaigrette


Iceberg Wedge- with blue cheese crumbles, fresh tomatoes and bacon bits with Blue Cheese dressing

Entree:Choose three: Cioppino- sautéed dungeness crab, clams, mussels, prawns, scallops, squid and fresh fish in a rich marinara sauce served with garlic bread

Monterey Sardines- flame broiled served with tomato relish and capers over rice and seasonal vegetables

Monterey Abalone & Prawns- topped with garlic butter wine sauce served with sautéed spinach and whipped potatoes

Cannery Row Platter- oven roasted half dungeness crab, grilled prawns & scallops served with rice and sautéed vegetables

Main Lobster Tail- with drawn butter served with roasted potatoes and sautéed vegetables

Gorgonzola 5 ounce Filet Mignon- served with garlic mashed potatoes and asparagus

Dessert:Choose one:

Chocolate Bread Pudding with Vanilla ice cream

Vanilla Creme Brulee

Fresh Fruit SorbetAlterations subject to availability and price changes. All Food & Beverage items subject to 20% service charge and



5

Italian Flare$59 per person

Soft Drinks, Iced Tea and Coffee included in house.


Crispy Fried Calamari

Fire Roasted Artichoke

Tomato Bruchetta with asiago cheese & olive oil

Salad:Choose one:

Fresh Buffalo Mozzarella Cheese with tomato, fresh basil and olive oil drizzle


Entree:Choose three:Ultimate Seafood Pasta- sautéed fresh fish, scallops and prawns with artichoke hearts, baby spinach, tomatoes, and fresh herbs in an olive oil garlic sauce over linguine pasta

Pasta Isabella- a tangy cream sauce with clams, shrimp and scallops served over penne pasta, topped with fresh tomatoes and green onion

Eggplant Parmesan- breaded eggplant in a light tomato sauce topped with melted fresh parmesan cheese served with sautéed vegetables

Grilled Halibut over Tuscan White Beans served with sautéed vegetables

Italian marinated 12 ounce New York Strip topped with garlic butter served with whipped potatoes and sautéed vegetables

Dessert:Choose one:

Tiramisu

Gelato with Fresh Berries

Chocolate Dipped Strawberries




6

Pacific Rim$59 per person



Coconut Prawns with zesty Apricot sauce

Ahi Poke with Wonton- a traditional Hawaiian dish with rare Ahi tuna and seasonings served on a wonton

Soy & Ginger glazed Calamari with jicama & fruit relish

Salad:

Choose one:

Island Greens- artisan lettuce, mango, avocado, and papaya with Sweet Chili vinaigrette

House Salad- artisan lettuce, tomato, and cucumber with Lemon Caper vinaigrette

Entree:Choose three:

Macadamia crusted Mahi-Mahi- topped with a tropical fruit salsa served with sweet potatoes and sautéed vegetables

Sesame Crusted Salmon- with Thai ginger sauce over udon noodles and oriental julian vegetables

Maple Soy Marinated Skirt Steak- served with whipped potatoes and sautéed vegetables

Asian style Baby back Ribs & Prawns- served with steamed rice and fruit coleslaw

Roasted Duck breast with Black Cherry glaze- served with whipped potatoes and sautéed vegetables

Dessert:Choose one:

Coconut Cream Tart

Chocolate Bread Pudding with Vanilla ice cream




Clambake

• Whole Main Lobster

• Clams & Mussels

• Grilled Shrimp with Garlic & Olive oil

• Italian Sausage

• Corn on the Cob

• Boiled Red Potato with Fresh Herbs

• Clam Chowder

• Caesar Salad

• Desserts - Chefs choice

• Fresh Baked Breads

✴Beef Tenderloin or Prime Rib add $20 per person

✴Oysters on the 1/2 Shell add $3 each




✴Oysters on the 1/2 Shell Oysters on the 1/2 Shell ✴Oysters on the 1/2 Shell Oysters on the 1/2 Shell add $3 eachOysters on the 1/2 Shell Oysters on the 1/2 Shell add $3 eachadd $3 each

Whole Main Lobster• Whole Main Lobster

✴Oysters on the 1/2 Shell add $3 each

• Clams & Mussels

• Grilled Shrimp with Garlic & Olive oil

• Italian Sausage

• Corn on the Cob

• Boiled Red Potato with Fresh Herbs

• Clam Chowder

• Caesar Salad

• Desserts - Chefs choice

• Fresh Baked Breads

✴Beef Tenderloin or Prime Rib add $20 per person

Oysters on the 1/2 Shell add $3 eachadd $3 eachadd $3 eachOysters on the 1/2 Shell add $3 eachadd $3 each

Whole Main Lobster

✴Oysters on the 1/2 Shell add $3 eachOysters on the 1/2 Shell Oysters on the 1/2 Shell add $3 eachOysters on the 1/2 Shell

Traditional New England Style $95 per person (Children 12 and under $35 each)


ToGo - Ready to Serve$85 per person

8

SpiritsTier One

$6.00 per drinkChardonnay ~ La TerrePinot Noir ~ Cup Cake

Merlot ~ La TerreCabernet Sauvignon ~ La Terre

Draft BeerWell single liquor drinks

Tier Two$10.00 per drink

Chardonnay ~ Pessagno or Kendall JacksonPinot Noir ~ Pessagno or Francis Coppola “Votre Sante”

Merlot ~ Esser or EstanciaRed Blend ~ Banfi “Centine”

Cabernet Sauvignon ~ Geyser Peak or EstanciaDraft Beer

Call single liquor drinks ~ Absolute, Tanqueray, Bacardi, Crown Royal, Patron Silver

Tier Three$15.00 per drink

Chardonnay ~ Talbott “Sleepy Hallow” or Heitz CellarsPinot Noir ~ Talbott “Sleepy Hallow” or Belle Glos

Meritage ~ Bernardus “Marinus”Red Zinfandel ~ Rombauer

Cabernet Sauvignon ~ Ferrari-Carano or Mt. VeederDraft Beer

Ultra Premium single liquor drinks ~ Grey Goose, Tanqueray 10, Zaya, Woodford Reserve, Patron Anejo

Wine PairingPrice Varies

Choose wines from our extensive list or our event staff can prepare a signature pairing for your event.

Soft Drinks, Iced Tea and Coffee are included for all in house events.

Cabernet Sauvignon ~ La Terre

Selections subject to change due to availability. Alterations subject to availability and price changes. All Food &

Beverage items subject to 20% service charge and current sales tax. Additional charges may occur for off site locations.

Alcoholic beverages are not included. A credit card will be needed upon booking for deposit.

99

Fish Hopper AppetizersAppetizers can be presented buffet or family style. These are our most popular selections.

Our culinary team can also prepare signature items for your event upon request.

PlattersCheese display with assorted breads $7.00 per person

Fresh Fruit $7.00 per personFire Roasted Artichokes $7.00 per person

Calamari $7.00 per personOpen-faced petite sandwiches $7.00 per person (chefs selections available upon request)

PiecesChilled

Ahi Tuna served Sashimi style on toast with Seaweed $3.50 eachBelgian Endive with Smoked Salmon topped with Dilled Cream Cheese $3.50 each

Heirloom Tomato & Asiago Cheese Brushetta $3.00 eachOysters on the ½ Shell $3.00 eachChilled Jumbo Prawns $3.50 each

HotBacon wraped Scallop $5.00 each

Beef Skewer $3.50 eachMini Crab Cakes $3.50 each

Teriyaki glazed Chicken & Pineapple Skewer $3.50 eachCoconut Shrimp with Spicy Sauce $3.50 each

Vegetarian Spring Rolls $3.50 eachCheese & Herb stuffed Mushrooms $3.50 each

Add On’sWhole Main Lobster Tail- $25 each

Prime Rib- $25 per person3 Grilled Prawns to any entrée- $9 per person

2 Large Seared Scallops- $8 per person2 Coconut Prawns- $8 per person

Upgrade to 10 ounce Filet- $20 per person

Selections subject to change due to availability. Alterations subject to availability and price changes. All Food &

Beverage items subject to 20% service charge and current sales tax. Additional charges may occur for off site locations.

Alcoholic beverages are not included. A credit card will be needed upon booking for deposit.

events · the fish hopper on cannery row combines a comfortable atmosphere and amazing bay views...

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