events - doubletree · served with french baguettes 245.00 (serves approximately 35 guests) baked...

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EVENTS

4431 PGA BOULEVARD PALM BEACH GARDENS FLORIDA 561.622.2260

by DoubleTree

Doubletree ReceptionsAll Reception Packages last for 60 Minutes Based on 6 Pieces of Hors d’Oeuvres per PersonMinimum of 30 Guests

Classic Reception Package Choice of One Display Table* Choice of Four Passed Hors d’ Oeuvres 20.00

Elegant Reception Package Choice of Two Display Tables* Choice of Four Passed Hors d’ Oeuvres 23.00

Deluxe Reception Package Choice of Two Display Tables* Choice of Five Passed Hors d’ Oeuvres 26.00

The Ultimate Reception Package Pasta Extravaganza Action Station - $100.00 Chef FeeChoice of One Display Table* Choice of Four Passed Hors d’ Oeuvres 29.00

*Please select from the following display tables for Reception Packages*Vegetable Crudité with Dip accompanied by a Ranch-Onion DipSliced Seasonal Fruit Display accompanied by a Yogurt Dipping SauceDomestic and International Cheese Display with a Medley of Crackers Garnished with Strawberries & Grapes


pricing is subject to a 23% service charge and 7% tax

Doubletree ReceptionsReception – Hors d’ Oeuvres Reception Selections are Priced on 50 Pieces There is a Minimum of 50 Pieces per Selection

Cold Selections (Butler Passed or displayed) Chilled Jumbo Shrimp 275.00 Chicken and Avocado on French Bread 200.00 Cantaloupe Wrapped with Prosciutto 200.00 Pesto Crusted Butterfly Shrimp on Crostini 275.00 Beef Tenderloin and Horseradish Cream 250.00

Hot Selections (Butler Passed or displayed) Spanakopita 175.00 Smoked Chicken Quesadillas 200.00 Vegetarian Southwest Spring Roll 200.00 Beef Empanadas 200.00 Assorted Petite Quiche 175.00 Brie and Raspberry in Phyllo 200.00 Pork Potstickers 200.00Fried Ravioli with Marinara Sauce 200.00 Beef Wellington 275.00 Chicken Lollipops with a Thai ChiliSauce 250.00 Shrimp Tempura with Soy Dipping Sauce 275.00 Petite Crab Cakes, Creole Mustard Sauce 275.00

4431 PGA BOULEVARD PALM BEACH GARDENS FLORIDA 561.622.2260 4431 PGA BOULEVARD PALM BEACH GARDENS FLORIDA 561.622.2260

pricing is subject to a 23% service charge and 7% tax pricing is subject to a 23% service charge and 7% tax

Doubletree ReceptionsCarving Stations All Station Prices are Based on a One Hour ReceptionEach Served with Silver Dollar RollsEach Station requires 1 Chef 100.00

Roasted Tenderloin of Beef in a Wild Mushroom Sauce 355.00 (Serves Approximately 20 People)

Honey Glazed Bone-In Ham in a Gourmet Mustard Sauce 325.00 (Serves Approximately 35 People)

Roasted Round of Beef in a Au Jus, Horseradish Sauce 400.00 (Serves Approximately 40 People)

Roasted Breast of Turkey in a Cranberry Orange Chutney250.00 (Serves Approximately 25 People)

Cedar Plank Salmon or Whole Red SnapperSalmon Served with a Lemon Caper Remoulade 210.00 (Serves Approximately 25 people)Red Snapper Served with a Cucumber Relish 230.00 (Serves Approximately 12 people)

Action Stations All Station Prices are Based on a One Hour ReceptionEach Station requires 1 Chef 100.00

Pasta Extravaganza Penne, Farfalle & Tortellini Pasta Sautéed with the Following: Tomatoes, Spinach and Artichoke Hearts (Choose 3 Sauces) Marinara, Alfredo, Vodka and Pesto SauceAssorted Fresh Bread, Garlic Rolls & Freshly Grated Parmesan Cheese 11.00 Add Chicken 4.00 Add Shrimp 7.00 Add Chicken and Shrimp 9.00


pricing is subject to a 23% service charge and 7% tax

Doubletree ReceptionsFajita Fiesta Marinated Sliced Chicken and Beef Served with Shredded Cheddar Cheese, Tomatoes, Onions and Peppers, Salsa, Sour Cream, Guacamole and Warm Flour Tortillas 17.00

Oriental Express Pork, Chicken and Beef Stir Fry with Orange Soy Glaze Served with Stir Fry Vegetables Served Over Fried Rice 16.00

Chop Chop Salad StationRomaine Lettuce, Mesculin Greens, Spinach SaladFresh Chicken and Shrimp Salad AccompanimentsToppings: Artichokes, Peppers, Chopped Egg, Bacon, Garbanzo Beans, Beets, Shredded Carrots, Mushrooms, Cucumbers, Broccoli, Onions, Tomatoes and Shredded Cheese Served with Assorted Dressings14.00

A la Carte Reception Displays

Vegetable Crudité with Dip accompanied by a Ranch-Onion Dip 5.00

Domestic and International Cheese & Seasonal Fruit Display With a Medley of Crackers & Baguette ~ Dried Fruits, Nuts & Honey7.00

Fresh Seasonal Sliced Fruit accompanied by a Yogurt Dipping Sauce 7.00

Fire Roasted Vegetable Display Eggplant, Zucchini, Green Olives, Roasted Peppers & Tomatoes served with Pita Triangles 8.00



Doubletree ReceptionsAntipasto Display Salami, Prosciutto, Cappiccola, Provolone, Black & Green Olives, Marinated Mushrooms, Artichokes & Roasted Red Peppers Served with Sliced French Baguettes 9.00

Cold Smoked Salmon Display Garnished with Capers, Diced Red Onions, Tomatoes & Chopped Egg Served with French Baguettes245.00 (Serves Approximately 35 Guests)

Baked Brie en Croute Wheel of Brie Cheese Wrapped in Puff Pastry Baked Golden Brown, topped with Roasted Sliced Almonds, served with French Baguettes & Crackers 275.00 (Serves Approximately 20 People)

Classic Viennese Table of DessertsAssorted Petite Tortes Cream Puffs, Mini Éclairs, Mini Cannolis, Napoleons and Mini Key Lime Served with Coffee, Decaffeinated Coffee and Assorted Teas 16.00

Late Night Cravings

Night Cap 17.00Shooter of Warm Milk with a DoubleTree Cookie

Trio of Sliders (Pick 1)Served with Mayo, Spicy Mustard, Lettuce, Tomato & Choice of Cheese - Chorizo Burger - Shrimp Burger - Fried Chicken - Black Angus Burger



General InformationThe enclosed menus are offered as a guideline. Our Sales Managers would be pleased tooffer specially designed menus tailored to your specific desires.

We must be informed of your guaranteed attendance at least seven (7) business days prior to the gathering. This number will be considered your minimum guarantee, which is not subject to reduction. It is agreed that if we do not receive a guaranteed number seven (7) business days in advance, we will use the expected number of guests as the guaranteed number, for which you will be billed, regardless of the final number of guests in attendance. Price confirmation will be made upon request 90 days prior to the event. Until that time, prices are subject to change.

No food or beverage may be brought into or taken out of Doubletree by Hilton Hoteland Executive Meeting Center. Any source, such as home baked products, are in violationof the State Sanitary Code and hotel policy. We offer a complete selection of beverages tocomplement your gathering. Please note that alcoholic beverage sales and services areregulated by the State of Florida. Doubletree by Hilton and Executive Meeting Center, as a licensee, is responsible for administration of these regulations. Therefore, it is a policy that no liquor, beer or wine may be brought into the Hotel from outside sources.

If alcoholic beverages are to be served on Doubletree by Hilton and Executive Meeting Center premises (or elsewhere under Doubletree by Hilton and Executive Meeting Center’s alcoholic beverage license), Doubletree by Hilton and Executive Meeting Center. will require that beverages be purchased from Doubletree by Hilton and Executive Meeting Center. and dispensed only by Doubletree servers and bartenders. Our Florida State alcoholic beverage license requires Doubletree to: Request from any person apparently under the age of 40 to provide form of proof of age when requesting alcohol service. According to the Alcohol Beverage ControlLaw. Refusal of alcoholic beverage service to any person, who, in Doubletree’s judgmentappears intoxicated. The service of “shooters” or straight shots is not allowed. Guestsalso may not bring alcoholic beverages from their guestrooms into any public areas ofthe hotel including the meeting and conference rooms. Doubletree by Hilton and Executive Meeting Center will not assume responsibility for items such as gifts, money, boxes, gift envelopes, cake tops, etc. Special arrangements can be made with a Sales Manager.



events - doubletree · served with french baguettes 245.00 (serves approximately 35 guests) baked...

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