E V E N T S B R O C H U R E

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C O N T E N T S

03.

The Story

04.

Events

07.

Food & Drinks

09.

Contact Us

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T H E S T O R Y

An Israeli chef meets a British designer.

A collaboration is born.

Chef Assaf Granit and British Designer Tom

Dixon are masters of their own worlds. Coal

Office is their food and design playground—

rich in material, style and flavour. Together

they complement one another and push

the boundaries.

“Our ambition is to create sharper flavours

and surroundings. It’s rough and raw, but in

a polished way. Our instinct was anchored

by a single thought; to offer an active and

engaged experience beyond just eating”

explains Granit.

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F I R S T F L O O R

Whether a group booking (9 or more

guests), or an exclusive private hire, our

specialist events team are on hand from

planning through to delivery – all to

create the perfect event for you and your

guests. We recommend taking a tour to

discover the delights of our venue.

E V E N T S

An unforgettable experience

in a unique space

0 4C O A L O F F I C E R E S T A U R A N T .

F I R S T F L O O R

L A Y O U T / C A P A C I T Y

Exclusive Hire Options

WEEKDAY

Breakfast. 08:00-10:30

Minimum spend: From £1000*

Lunch. 12:00-15:30

Minimum spend: From £1800*

Dinner. 17:30-00:00

Minimum spend: From £3000*

WEEKEND

Brunch. 10:00-15:30

Minimum spend: From £1800*

Dinner. 17:30-23:00

Minimum spend: From £3000*

*subject to availability and requested event date.

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G R O U N D F L O O R

L A Y O U T / C A P A C I T Y

GROUND FLOOR:

Semi Private Space: Seats 12-20

Main Restaurant: Seats up to 50

Kitchen Counter: seats 14

GROUND FLOOR TERRACE

Seats up to 50

1st FLOOR PRIVATE DINING ROOM

Seats up to 36 OR 40-50 Drinks & Canape

Reception

MENU: Lunch & Dinner

LUNCH: Mon – Fri: 12-3:00pm

Sat-Sun & Bank Holidays: 10am–3:30pm

DINNER: Mon – Thurs: 5:30–11Pm

Fri & Saturday: 5:30-12Pm

Sunday: 5:30-10Pm

*Minimum spend fees apply

For group bookings (up to 8 guests), we have an

early or late seating available (18/18:30

or 20:30/21:00) 2.5 hour return time.

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T H E F O O D

Contemporary, inventive Middle Eastern

cuisine with ingredients and family style

sharing plates largely influenced by

Middle Eastern, Mediterranean and

Jerusalem traditions.

Coal Office is a journey down the Silk Road.

T H E D R I N K S

The wine list showcases wines from the

Mediterranean and Europe exclusively.

Nyetimber is the house wine of the Coal

Office Restaurant, producing the finest

English sparkling wine with vineyards

spanning over 170 hectares across West

Hampshire and Sussex.

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E X A M P L E D I N N E R S E T M E N U

(Prices from £55 per person)

T O S T A R T

Kubalah – Reduced Yogurt, Tomato Confit, Fresh Oregano

Lions Gate Pretzel – Dry Za’atar, Tahini

T O S H A R E

Moroccan Fennel Salad, Orange, Olives

Machneyuda’s Polenta – Asparagus, Parmesan, Black Truffle

Josperized Aubergine 1, 2, 3, 4, 5, 6, - Green tahini, pistachio

Shikshukit 2.0 – Lamb and Beef Kebab, Tahini Sour, Aubergine, Pita

Freekeh Risotto – Green Wheat, Skordalia Cream, Blueberry

T O E N D

Coal Office Dessert Platter

E X A M P L E C A N A P E S M E N U

C A N A P E S ( £ 4 E A C H )

Sashimi Uri Style – Kingfish, Ginger Vinaigrette

Ashkenazi Chicken Liver Pate – Date Scones, Hazelnut

Saigon - Baby Gem, Fried Aubergine, Asian Vinaigrette

Endive Bites - Grapefruit Vinaigrette, Stilton, JLM Nut Mix

Fist Tartar - Falafel Crumble

S M A L L B O W L ( £ 6 E A C H )

Arayes / Fish / meat

Machneyuda’s Polenta – Asparagus, Parmesan

Josperized Aubergine - Green tahini, pistachio

Veggie Pita - Tahini Sour, Aubergine

Freekeh Risotto – Green Wheat, Skordalia Cream, Black Aubergine

C O A L O F F I C E D E S S E R T

( F R O M £ 5 E A C H )

Chocolate Truffles, Basboussa – Figs, Mini Cheesecake

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C O N T A C T U S

To make an enquiry or plan your

event with us, please contact

the Events Team or make an

appointment to come and see us.

2 Bagley Walk, Kings Cross,

London N1C 4PQ

Events@coaloffice.com

Reservations: 020 3848 6084

www.coaloffice.com

Twitter/Instagram / Facebook

@coaloffice

Opening Times:

Breakfast & Lunch: 8.30am – 3.30pm

Dinner: 5.30pm – Midnight

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L O C A L & S U S T A I N A B L E

Surrey Ceramics - provides dining crockery

Menus - menu paper is made from beer waste

Postcards- made from recycled coffee cups

from GFSmith

British suppliers – Natoora (fruit and

vegetables), HG Walters (meat & poultry),

Wright Brothers (seafood)

Herbs – 12 variety of herbs growing on our first

floor terrace and in ground floor planters

Tomatoes - Local, West London tomato grower

supplies all the tomatoes

Eau De Vie – on-site filtered water system

P A R T N E R S

Eelectrolux Grand Cuisine

Carpigiani

La Marzocco

1882

Dinesen

made a mano

agape

wild at heart

Testi

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