event center dinner 2009 web

8/14/2019 Event Center Dinner 2009 Web

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WelcomeDear Prospective Client:

Welcome to Savor catering at TheDow Event Center by SMG. SMG is thelargest facility management company in the world, built on a nationalreputation for superior food and beverage service. We enhance eachtable with more than just great food: providing creative event and menu

planning, extensive hands-on experience, an extraordinary managementteam, chef and committed staff dedicated to exceeding your expectations.

Savor Catering by SMG raises the bar for culinary excellence for patrons,meeting planners and special events. By placing an emphasis on freshness,quality, and customer care, we ensure that only the inest service is

provided. Savor Catering by SMG displays detail in presentation, menuselections and dcor to incorporate an ambiance and lavor for each uniqueevent.

Our food and beverage expertise extends from elegantly catered eventsfor up to 500 guests. We look forward to meeting with you to discuss themany food opportunities available. Please feel free to contact me with any

questions.

Thank you for allowing us to assist with your event planning needs.We look forward to serving you!

Bill StecDirector of Food & BeverageTheDow Event CenterAn SMG Managed Facility

Direct Line: (989) 759-1339Fax: (989) 759-1322Email: [email protected]


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PoliciesSMG is the exclusive Food & Beverage provider for the TheDow Event Center. No food or

beverage of any kind will be permitted to be brought into the facility by the patron or patrons

guests or invitees without prior written approval of the

Food & Beverage Director.

The Food & Beverage Director must approve sampling and or distribution of food or beverage

by any exhibitor or vendor two weeks (10 business days) prior to any function. SMG reserves

the right to adjust, waive or modify exclusivity of these policies related to move-in and move-

out of the facility for tradeshow, consumer or related events.

GuaranteesThe Guaranteed number of attendees is required 1 week (5 business days) prior to the date

of your event. If the guarantee is not received as stated, the number speciied on the contract(Estimate Number) will be your guarantee. The guarantee is not subject to reduction after

the 1-week deadline. Increases in attendance given after the inal guarantee deadline may

be subject to additional charges. The Food & Beverage Department will make every eort to

service additional guests based upon availability of product and labor; however, the Food &

Beverage Department will not be responsible or liable for servicing these additional guests.

The Food & Beverage Department will prepare food product for seated functions 5% over the

guarantee to a maximum of 30 people. Additional seating will only be placed if needed.

Beverage ServiceWe oer a complete selection of beverages to complement your function. As the licensee, we

are responsible for the administration of these regulations. Alcoholic beverages may not be

brought onto the premises from outside sources without prior written consent of the Food &

Beverage Director. We reserve the right to ask patrons for proper identiication for alcoholic

beverage services and we reserve the right to refuse alcohol service to intoxicated or underage

persons. Alcoholic beverages may not be removed from the premises. Client is responsible for

general sobriety and conduct of its guests. The bar must close one half hour before your end

time. Any alcohol charges incurred during the event must be settled the night of the event.

MenusThe following menus are designed as guidelines to assist you in the selection of your food and

beverage services. Please note that your Food & Beverage Director welcome the opportunityto customize menus and services to create specialty or thematic events.


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PoliciesPricing

A 20% service charge will be applied to all food, beverage and related services. A 6% sales tax

will be applied to all food, non-alcoholic beverages, labor, service charges, rental equipment,

etc. Any buets, plated dinners, or boxed lunches under 30 guests will incur a $100.00 setup

fee for each day.

ContractsIf you are planning to include Food & Beverage with your event, you will need to complete

a catering contract to hold your space in the facility. The deposit schedule on your catering

contract will relect estimated Food & Beverage charges. The catering contract, signed by both

parties, with its stated terms and deposit, constitute the entire agreement between the clientand Catering by SMG. TheDow Event Center reserves the right to determine areas where food

and beverage services are located.

PaymentA minimum deposit of $500 is required to assure your date and space for your event. 100% of

your estimated charges are due, 1 week (5 business days) prior to your event. Any increases

in inal guarantee (above 5%) are due and payable at the conclusion of your event. You may

inalize your account by company check, personal check, Visa, MasterCard,

American Express or cash.

Cancellation PolicyCancellation of contract services must be made in writing a minimum of 4 weeks priorto scheduled function. Should it be necessary for the client to cancel a function after the

agreement has been signed, SMG Food and Beverage, L.L.C, will be entitled the following:

cancel more than six months prior to the event date; TheDow Event Center shall refund

100% of all monies paid towards this event. Cancel less than six months and more than

three months prior to the event date; TheDow Event Center shall retain 50% of the licensees

initial deposit. Cancel less than three months prior to the event date; TheDow Event Center

shall retain 100% of the licensees initial deposit and any other deposits that were paid to

date. Cancel 30 days prior to the event date; TheDow Event Center shall retain 100% of the

licensees initial deposit and 10% of all estimated charges to date.


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PoliciesFacility Services

Round table seating of eight will be provided unless otherwise speciied. Seating diagrams

with numbered tables are available upon request. Banquet prices include white linens,

glassware, china and latware. For banquets exceeding 500 guests additional rental charges

may apply.

Decorations and FloralYour Food & Beverage Director is available to assist with thematic decorations and specialty

linens/napkins to enhance your event. The following decorations are prohibited by

TheDow Event Center: free standing candles, pyrotechnics, and confetti.

Outside VendorsDeliveries of decorations, props, equipment, and rental items must be scheduled with TheDow

Event Center at least ten (10) business days prior to the event. All props, equipment, and

rentals will be admitted into TheDow Event Center only up to one day before the event if the

space is available.

MiscellaneousSMG Food & Beverage L.LC. shall not be held responsible for any losses resulting from

nonfulillment of any terms or provisions of this agreement if SMG Food & Beverage shall bedelayed or prevented from performing in whole or in part because of war, riot, strike, lood or

by any other act or occurrence not within the control of SMG Food & Beverage L.L.C.


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Buffet ServiceAll Buffets include Dinner Rolls and Butter,Coffee, Lemonade and Water

**Lunch Buffet Before 3 pm**

One Entre Lunch Buffet - $13.00 per guest

Two Entre Lunch Buffet - $15.00 per guest

**Dinner Buffet After 3 pm**

Two Entre Dinner Buffet - $18.00 per guest

Three Entre Dinner Buffet - $20.00 per guest

Salad Selections (Choose 1)Spring Mix Salad

Caesar SaladSpinach SaladWaldorf Salad

Old Fashioned Potato Salad

Sliced Fruit TrayVegetable Crudites with Dips

Broccoli, Caulilower & Raisin Salad

Caramel Apple Salad with Granola

Dressing Selections (Choose 3)

RanchFrenchItalian

Thousand IslandHoney Dijon

Raspberry Vinaigrette

Blue Cheese

Tomato-Basil Vinaigrette

Vegetable & Starch Selections (Choose 3)

Baby Carrots with Garlic & Fresh DillGreen Beans with Onion & Bacon

Oriental Stir FryCalifornia Blend

Baked SquashKernel Corn with Green Pepper

Roasted Vegetables (Chefs Choice)

Mashed Potatoes with GravyThree Cheese Scalloped Potatoes

Roasted Red Skin PotatoesRice PilafStufing

Baked Potato

Broccoli ParmesanButtered Noodles with Garlic Bread Topping

Twice Baked Potato (add 50 per guest)Macaroni & Cheese

Tri-Colored Bow Tie Pasta with PestoPenne Pasta with Marinara & Asiaigo

Pizza Spaghetti Bake

Baked Beans

Buffet Selections Continued on Next Page


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Buffet Service**Lunch Buffet Before 3 pm**

One Entre Lunch Buffet - $13.00 per guest

Two Entre Lunch Buffet - $15.00 per guest

**Dinner Buffet After 3 pm**Two Entre Dinner Buffet - $18.00 per guest

Three Entre Dinner Buffet - $20.00 per guest

Entre Selections (Choose One, Two or Three)

Chicken KievSalisbury SteakBaked Salmon

Beef Tips

Chicken PicattaChicken ParmesanFettuccine Alfredo

Flank SteakBeef or Chicken Stir Fry

Top RoundBaked Ham

Meat Lasagna

Vegetable LasagnaSliced Roast Turkey

Pasta PrimaveraTequila Lime Chicken

Light Breaded CodDanish Chicken

Almond Crusted CodLemon Pepper Cod

Grilled Chicken with MushroomsGrilled Chicken with Sun Dried Tomato & Basil

Rosemary and Teriyaki Pork LoinBBQ Meatballs

Swedish MeatballsChocolate Mousse

Strawberry MousseNew York Cheesecake

Caramel Apple CheesecakeDutch Apple Pie

Baby Chocolate Bunt CakeStrawberry Shortcake

Strawberry & Lemon TartsBistro Cheesecakes

-Key Lime Pie-Peanut Butter

-Carrot Cake

Dessert Selections (Choose One)


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Plated DinnerAll Plated Dinners Include Rolls and Butter, Choice of Dessert,Coffee, Lemonade and Water

Salad Selections (Choose One)

House Garden Salad, Classic Caesar Salad, or Traditional Spinach Salad

Tuscany ChickenChicken Breast Smothered in Tomatoes, Olives,

Artichoke Hearts and Onions. Served with WildRice Pilaf and Crispy Spinach Leaves.

$15.50 per guest

Chicken TeriyakiBreast of Chicken Sauted in a Teriyaki Glaze

Served with Scallions and Toasted Sesame SeedsAtop a bed of Seasoned Noodles.

Served with Green Beans.

$16.75 per guest

Pineapple & Cilantro Salmon

Baked Salmon Topped with Pineapple andTomato Salsa. Served with Seasonal Vegetables

and Green-Tea Soba Noodles.

$17.50 per guest

Garlic Brandy ChickenGrilled Chicken Stuffed with Muenster Cheese.Served with Fine Herb Sauce on a bed of Wild

Rice and Broccoli Florentine.

$18.00 per guest

Penne Pasta withRoasted Vegetables

Fresh Vegetables Sauted in Extra Virgin OliveOil, Garlic and Italian Spices.Served in White Wine Sauce.

$18.50 per guest

Duck Breast Ala Orange

Seared Duck Breast cooked Medium Rare slicedon a bed of Spinach. Served with

Shallot-Garlic Mashed Potatoes and Seasonal

Vegetables. $20.00 per guest

Plated Dinner Selections Continued on Next Page


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Plated Dinner

Broiled Cod FilletFresh Cod Fillet Broiled with White Wine, Fresh Lemon Juice and Spices.

Served with Roasted Red Skin Potatoes and Steamed Asparagus.$21.50 per guest

New York Strip SteakGrilled 12 oz. Strip Loin with Sauted Mushrooms, Fried Haystack Onions,

Shallot-Garlic Mashed Potatoes or Couscous Salad Cups.$26.00 per guest

Filet MignonA Grilled 7 oz. Filet Layered with Boursin Cheese, topped with

Caramelized Onions, Grilled Asparagus and Chive-Garlic

Mashed Potatoes. $28.00 per guest

Sliced Tenderloin of Beef and Salmon DuoSliced Beef Tenderloin Served Medium-Rare to Medium and a

Fillet of Salmon with a Light Cream Dill Sauce.Served with Garlic Mashed Potatoes.

$29.75 per guest

All Plated Dinners Include Rolls and Butter, Choice of Dessert,Coffee, Lemonade and Water


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Station Service

Top Round of BeefGourmet Mustards & Dips.

$3.50 per guest

Smoked HamAssorted Cheeses and Silver Rolls.

$3.50 per guest

Flank SteakGrilled Flank Steak Montreal Style, Served with

Tri-Onion Salsa. $4.50 per guest

Whole Roasted Beef TenderloinServed with Horseradish Cream and Gourmet

Mustards. $9.50 per guest

From the Carver

Italian Pasta StationFettuccine and Tri-Colored Rotini

served with your choice of Marinara,Alfredo or Pesto Sauces. Served with

Breadsticks and Whipped Butter.

$10.50 per guest

Fajita StationSauted Chicken or Beef complemented withGrilled Onions and, Red and Green Peppers.Served with Tortilla Shells, Diced Tomatoes,

Guacamole, Jalapeos and Sour Cream.

$11.50 per guest

Specialty Stations

Dessert StationAssorted Finger Pastries, Homemade Tortes and Gourmet Cake Displays.

$12.25 per guest


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Ala CarteMints

An Assortment of Deluxe Mints. $2.00 per guest

Deluxe Mixed NutsAlmonds, Cashews, Peanuts and Pecans. $3.00 per guest

Sweet n Salty Trail MixAlmonds, Cashews, Peanuts, Pecans and M&Ms. $3.75 per guest

Assorted CandiesSnickers, Reeses, M&Ms, Skittles, Starbursts. $4.00 per guest

Crunchy Granola BarsNature Valley Oats & Honey and Fiber One Bars.

$11.00 per dozen

BrowniesChocolate Fudge Brownies with Chocolate Frosting.

$17.00 per dozen

Homemade PizzaLarge Pizza with Any Toppings. $20.00 per pizza

CookiesWhite Chocolate Macadamia, Oatmeal Raisin, Chocolate Chip and Peanut Butter.

$21.00 per dozen


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Hors d OeuvresVegetable Crudites

Celery, Carrots, Broccoli, Caulilower with Ranchand Onion Sauce. $2.50 per guest

Cherry Tomatoes Stuffedwith Herb Cheese

Boursin Cheese and Fine Herbs. $2.75 per guest

Cheese Display with Crackers

Cheddar, Pepper Jack, and Swiss Cheeses withWater Crackers. $3.00 per guest

Dollar SandwichesRoast Beef, Ham and Turkey.

$3.50 per guest

Fresh Fruit DisplaySeasonal Fruit with Kailua Cream.

$4.00 per guest

Imported Cheese Displaywith CrackersGouda, Brie, Boursin, Cheddar, Pepper Jack, and

Swiss Cheeses with Water Crackers.$4.00 per guest

Fresh MozzarellaWith Pesto and Sun Dried Tomatoes.

$4.00 per guest

Shrimp Cocktail & LemonPoached Shrimp in a Tarragon-Lemon Sauce.

$4.50 per guest

Smoked Salmon PlateChopped Red Onion, Quail Eggs, Capers, and

Parsley. $4.50 per guest

Smoked Salmon PinwheelsWith Caper and Onion Cream Cheese.

$4.50 per guest

Chocolate Dipped StrawberriesOur Hand Dipped with White & Dark Chocolate.

$5.00 per guest

Mini DessertsRumball, Apricot Delight, Raspberry Genoise,Mocha Gateau, Chocolate Mousse, Amaretto,

and Chocolate Hazelnut. $5.00 per guest

Assorted CanapesAll on Light Rye with Shrimp & Cocktail Sauce,

Chicken and Olive, Ham with Ham Mousse,Cheddar Cheese and Smoked Almond,

Smoked Salmon with Capers and Salami

Cornucopia with Olives. $5.50 per guest

Cold Hors d Oeuvres


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Hors d OeuvresHot Hors d OeuvresSwedish Meatballs

In Classic Sour Cream Sauce. $3.00 per guest

Smoked Chicken QuesadillasMiniature Quesadillas Wrapped with Fresh

Vegetables and Chicken$3.00 per guest

Artichoke DipServed with Toasted Pita Chips. $3.00 per guest

Popcorn ChickenWith Caper-Mayo, Ranch and Italian Dressing

$3.50 per guest

Petite QuichesLorraine, Cajun Shrimp, Herb Cheese, Spinach.

$3.50 per guest

Sweet n Sour or BBQ MeatballsThe Name Says it All! $3.75 per guest

Buffalo Chicken WingsFried Till Golden Brown with Blue Cheese, Celery

and Carrots. $4.00 per guest

Fried Cheese RavioliServed with Marinara and Alfredo Sauce.

$4.00 per guest

Chicken TendersOur Famous Chicken Tenders with Ranch and

Blooming Onion Sauce. $4.00 per guest

Fried Mozzarella SticksServed with Marinara Sauce.

$4.00 per guest

Beef or Chicken SatGlazed with a Light Teriyaki Sauce on Skewers.

$4.50 per guest

Crab RangoonsWon Ton Pockets of Snow Crabmeat, Cream

Cheese and Spices. $5.00 per guest

Mini Beef WellingtonBeef Tenderloin Medallions with Shiitake and

Oyster Mushrooms. $5.00 per guest

Scallops Wrapped inCaramelized Bacon

Tender Scallops Wrapped in Bacon.$5.00 per guest


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Bar PackagesCash BarGlass of Wine (10oz)$5.00 per glass

Mixed Drinks (10oz)$6.50 per glass

Bottled Beer (16oz)$6.00 per bottle

Draft Beer (20oz)$5.50 per glass

Charges are based on a guaranteed attendance

Includes Call Brand Liquors, Domestic Draft Beer, House Wines and Soft Drinks

$14.00 per guest(5 Hours) $1.75 per guest(Additional Hours)

Premium Hosted Bar

Charges are based on a guaranteed attendance

Includes Premium & Call Brand Liquors, Domestic Draft Beer,House Wines and Soft Drinks

Premium Brand Liquors:Crown RoyalGrey Goose

Godiva Chocolate LiqueurHennessy

KahluaMakers MarkMartell

Call Brand Liquors:Absolut

Bacardi Superior

Bombay

Canadian Club

Canadian MistCaptain Morgan

Dewars White Label

Jack Daniels Old 7 Black

Jim Beam

Peach Schnapps

Peachtree

Southern Comfort

Three Olives Vodka

Triple Sec

Pepsi Brand Soft Drinks

Domestic Draft Beer:BudweiserBud Light

Coors LightMiller Lite

House Wines:Belmondo Pinot Grigio

Paciic Rim Dry Riesling

C.K. Mondavi WhiteZinfandel

Oxford LandingChardonnay

Yalumba Y SeriesCabernet Sauvignon

Yalumba Y Series Merlot

Bar Packages Continued on Next Page

Hosted Bar

$16.00 per guest(5 Hours) $1.75 per guest(Additional Hours)


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Bar PackagesBuild Your Own BarPremium Kegs

$255 per keg

Guinness

Harp

Heineken

Smithwicks

House Kegs$185 per keg

Budweiser

Bud Light

Coors Light

Labatt Blue

Miller Lite

Molson

House Wines$20 per bottle

-Listed in Premium Hosted Bar-

House Champagne (750ml)$25 per bottle

Asti SpumanteVerdi

Bottled Beer (16oz)$6 per bottle

BudweiserBud LightBud Light Lime

Coors LightMike Hard Lemonade Cranberry

Miller LiteSmirnoff Ice

Call Brands (750ml)$55 per bottle


Premium Brands (750ml)$70 per bottle


Bar Packages Continued on Next Page


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BeveragesHot Beverage StationsHot Tea

$2.00 per guest

Hot Chocolate$2.50 per guest

Fresh Brewed Coffee(Decaffeinated/Regular)

$2.50 per guest

Cold Beverage StationsPitchers of Iced Water

$1.25 per pitcher

Caraf of Lemonade$1.50 per Caraf

Caraf of Fruit Punch$1.50 per Caraf

Iced TeaIncludes Sweetener & Lemons

$1.50 per guest

Sparkling Punch$2.00 per guest

Soft Drinks (Pepsi)$2.50 per guest

Bottled Fruit Juices$2.50 per guest

Milk(Whole/Non Fat/Low Fat /Chocolate/Soy)

$3.00 per gallon

Bottled Aquafina$3.00 per bottle

Bottled Pepsi Products$3.00 per bottle

Bottled Gatorade$3.00 per bottle

Bottled Fiji Water$4.00 per bottle


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Additional ServicesChair Covers & Accessories

(Prices are Based on Sta to Put up and Take Down)

Chair Covers$4.50 per chair

Sashes$2.50 per chair

Ice CarvingDepending on Size & Type

Ranging from $300.00 per carving and up

Chocolate Fountain(Serves 50 guests)

Melted Chocolate Flowing and Surrounded with Pound Cake, Strawberries, Pineapple,Cantaloupe, Honeydew and Grapes. $250.00 per fountain


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event center dinner 2009 web

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