European Protein Ingredients Market

“The European market for protein ingredients has been transformed by

BSE, the recent Foot and Mouth epidemic and consumer concerns over

GM products.”

Anna Ibbotson - Food Industry Analyst - Frost & Sullivan

Key Findings• Increased demand for improved functionality in an

effort to reduce food companies manufacturing costs.

• Substitution of soya proteins for pulse, wheat and in some cases whey proteins.

• Substitution of animal proteins for plant proteins within both the animal feed and food industry.

We provide:• Revenue and volume forecasts from 1997 to 2007.• Analysis of the key end-user markets• Analysis of the functional and nutritional protein applications• Comprehensive market share analysis identifying key player within

each market segment.

Key content

• Impact of demand trends across all application sectors and on volume, value and pricing

• Analysis of major market players and assessment of key issues for each protein ingredient segment.

Volume Share of the Total European Protein Ingredients Market

Fish33%

Milk18%

Egg17%

Soya13%

Gelatine5%

Gluten5%

Single Cell3%

Meat4%

Pulse2%

Who would benefit from this report?

Sales Departments

• Align Sales Force to Customer Needs

• Define Required Support Services

Marketing Departments• Develop Branding • Assess Suitable Product

and Support Service Portfolio

• Identify Niche Markets and Distribution Channels

Research Department• Identify Areas for New

Product Development and Innovation

• Improve Existing Products • Monitor Competitor

Products

All Departments• Monitor Positioning and

Competitor Strategies• Understand Drivers for

Mergers, Acquisitions and Joint Ventures

Featured Companies

ADM Amylum NVArla FoodIngredientsArmor Protéines.AstraZeneca AvebeAveve Ovofood.Bjorge Biomarin CargillCentral Soya

Cerestar CosucraDMVDSM Food Specialities Ets WeishardtEurovoGelita GroupIgreca Kerry IngredientsLesaffre Lucas Meyer

MD Foods Nive Parrheim Foods PB Gelatins.ProliantQuest InternationalRoquetteSanovo food Savono FoodsSKW Biosystems

SPI

What to do next

For more information

Call 44 (0) 1865 398662 or email

enquiries@fs-europe.com

www.food.frost.com