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EUROPEAN COMMISSION
Brussels, XXX
D019753/02
[…](2012) XXX draft
COMMISSION REGULATION (EU) No …/..
of XXX
establishing for 2012 the "Prodcom list" of industrial products provided for by Council
Regulation (EEC) No 3924/91
(Text with EEA relevance)
COMMISSION REGULATION (EU) No …/..
of XXX
establishing for 2012 the "Prodcom list" of industrial products provided for by Council Regulation (EEC) No 3924/91
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EEC) No 3924/91 of 19 December 1991 on the establishment of a Community survey of industrial production, and in particular Article 2(6) thereof,
Whereas:
(1) Regulation (EEC) No 3924/91 requires Member States to carry out a Community survey of industrial production.
(2) The survey of industrial production must be based on a list of products identifying the industrial production to be surveyed.
(3) A list of products is necessary to permit alignment between production statistics and external trade statistics and to afford comparison with the Community product nomenclature CPA.
(4) The list of products required by Regulation (EEC) No 3924/91, referred to as the “Prodcom list”, is common to all Member States, and is necessary in order to compare data across Member States.
(5) The Prodcom list needs to be updated; it is therefore necessary to establish the list for 2012.
(6) The measures provided for in this Regulation are in accordance with the opinion of the European Statistical System Committee established by Regulation (EC) No 223/2009 of the European Parliament and of the Council on European statistics,
HAS ADOPTED THIS REGULATION:
Article 1
The Prodcom list for 2012 shall be as set out in the Annex.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2012.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels,
For the Commission
The President
ANNEX
* = Modified heading of the List 2011
¤ = Modified description of the List 2011 @ = Unit differs from CN unit
PRODCOM
Description
External trade nomenclature reference for 2012 (HS/CN)
Physic.unit
P
Reference to Notes
NACE: 07.10
Mining of iron ores
CPA: 07.10.10
Iron ores
07.10.10.00
Iron ores and concentrates (excluding roasted iron pyrites)
2601[.11 + .12]
kg
S
NACE: 07.29
Mining of other non-ferrous metal ores
CPA: 07.29.11
Copper ores and concentrates
07.29.11.00
Copper ores and concentrates
2603
kg
S
CPA: 07.29.12
Nickel ores and concentrates
07.29.12.00
Nickel ores and concentrates
2604
kg
S
CPA: 07.29.13
Aluminium ores and concentrates
07.29.13.00
Aluminium ores and concentrates
2606
kg
S
CPA: 07.29.14
Precious metal ores and concentrates
07.29.14.00
Precious metal ores and concentrates
2616[.10 + .90]
kg
S
CPA: 07.29.15
Lead, zinc and tin ores and concentrates
07.29.15.00
Lead, zinc and tin ores and concentrates
2607 + 2608 + 2609
kg
S
CPA: 07.29.19
Other non-ferrous metal ores and concentrates n.e.c.
07.29.19.00
Other non-ferrous metal ores and concentrates
2602 + 2605 + 2610 + 2611 + 2613[.10 + .90] + 2614 + 2615[.10 + .90] + 2617[.10 + .90]
kg
S
NACE: 08.11
Quarrying of ornamental and building stone, limestone, gypsum, chalk and slate
CPA: 08.11.11
Marble and other calcareous ornamental or building stone
08.11.11.33
Marble and travertine, crude or roughly trimmed
2515 11
kg
T
08.11.11.36
Marble and travertine merely cut into rectangular or square blocks or slabs
2515 12
kg
T
08.11.11.50
Ecaussine and other calcareous monumental or building stone of an apparent specific gravity >= 2.5
2515 20
kg
T
CPA: 08.11.12
Granite, sandstone and other ornamental or building stone
08.11.12.33
Granite, crude or roughly trimmed
2516 11
kg
T
08.11.12.36
Granite merely cut into rectangular (including square) blocks or slabs
2516 12
kg
T
08.11.12.50
Sandstone
2516 20
kg
T
08.11.12.90
Porphyry, basalt, quartzites and other monumental or building stone, crude, roughly trimmed or merely cut (excluding calcareous monumental or building stone of a gravity >= 2.5, granite and sandstone)
2506 20 + 2516 90
kg
T
CPA: 08.11.20
Limestone and gypsum
08.11.20.30
Gypsum and anhydrite
2520 10
kg
T
08.11.20.50
Limestone flux, limestone and other calcareous stone used for the manufacture of lime or cement (excluding crushed limestone aggregate and calcareous dimension stone)
2521
kg
T
CPA: 08.11.30
Chalk and uncalcined dolomite
08.11.30.10
Chalk
2509
kg
T
08.11.30.30
Dolomite, crude, roughly trimmed or merely cut into rectangular or square blocks or slabs (excluding calcined or sintered dolomite, agglomerated dolomite and broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast)
2518 10
kg
T
CPA: 08.11.40
Slate
08.11.40.00
Slate, crude, roughly trimmed or merely cut into rectangular or square blocks or slabs
2514
kg
T
NACE: 08.12
Operation of gravel and sand pits; mining of clays and kaolin
CPA: 08.12.11
Natural sands
08.12.11.50
Silica sands (quartz sands or industrial sands)
2505 10
kg
S
08.12.11.90
Construction sands such as clayey sands; kaolinic sands; feldspathic sands (excluding silica sands, metal bearing sands)
2505 90
kg
S
CPA: 08.12.12
Granules, chippings and powder; pebbles, gravel
08.12.12.10
Gravel and pebbles of a kind used for concrete aggregates, for road metalling or for railway or other ballast; shingle and flint
2517 10 10
kg
S
08.12.12.30
Crushed stone of a kind used for concrete aggregates, for road metalling or for railway or other ballast (excluding gravel, pebbles, shingle and flint)
2517[.10(.20 + .80)]
kg
S
08.12.12.50
Granules, chippings and powder of marble
2517 41
kg
S
08.12.12.90
Granules, chippings and powder of travertine, ecaussine, granite, porphyry, basalt, sandstone and other monumental stone
2517 49
kg
S
CPA: 08.12.13
Mixtures of slag and similar industrial waste products, whether or not incorporating pebbles, gravel, shingle and flint for construction use
08.12.13.00
Mixtures of slag and similar industrial waste products, whether or not incorporating pebbles, gravel, shingle and flint for construction use
2517 20
kg
S
CPA: 08.12.21
Kaolin and other kaolinic clays
08.12.21.40
Kaolin
2507 00 20
kg
T
08.12.21.60
Kaolinitic clays (ball and plastic clays)
2507 00 80
kg
T
CPA: 08.12.22
Other clays, andalusite, kyanite and sillimanite; mullite; chamotte or dinas earths
08.12.22.10
Bentonite
2508 10
kg
T
08.12.22.30
Fireclay
2508 30
kg
T
08.12.22.50
Common clays and shales for construction use (excluding bentonite, fireclay, expanded clays, kaolin and kaolinic clays); andalusite, kyanite and sillimanite; mullite; chamotte or dinas earths
2508[.40 + .50 + .60 + .70]
kg
T
NACE: 08.91
Mining of chemical and fertiliser minerals
CPA: 08.91.11
Natural calcium or aluminium calcium phosphates
08.91.11.00
Natural calcium phosphates; natural aluminium calcium phosphates and phosphatic chalk
2510[.10 + .20]
kg
T
CPA: 08.91.12
Unroasted iron pyrites; crude or unrefined sulphur
08.91.12.00
Unroasted iron pyrites; crude or unrefined sulphur (including recovered sulphur)
2502 + 2503 00 10
kg
T
CPA: 08.91.19
Other chemical and fertiliser minerals
08.91.19.00 *
Other chemical and fertiliser minerals
2511[.10 + .20] + 2528 + 2529[.21 + .22] + 2530[.20 + .90]
kg
T
NACE: 08.93
Extraction of salt
CPA: 08.93.10
Salt and pure sodium chloride; sea water
08.93.10.00
Salt (including denatured salt but excluding salt suitable for human consumption) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents
2501[.00(.31 + .51 + .99)]
kg
T
NACE: 08.99
Other mining and quarrying n.e.c.
CPA: 08.99.10
Bitumen and asphalt, natural; asphaltites and asphaltic rock
08.99.10.00
Natural bitumen and natural asphalt; asphaltites and asphaltic rocks
2714 90
kg
T
CPA: 08.99.21
Precious and semi-precious stones (excluding industrial diamonds), unworked or simply sawn or roughly shaped
08.99.21.00
Precious and semi-precious stones (excluding industrial diamonds), unworked or simply sawn or roughly shaped
7102[.10 + .31] + 7103 10
c/k @
T
CPA: 08.99.22
Industrial diamonds, unworked or simply sawn, cleaved or bruted; pumice stone; emery; natural corundum, natural garnet and other natural abrasives
08.99.22.00
Industrial diamonds, unworked or simply sawn, cleaved or bruted; pumice stone; emery; natural corundum, natural garnet and other natural abrasives
2513[.10 + .20] + 7102 21
kg
T
CPA: 08.99.29
Other minerals
08.99.29.00
Other minerals
2504[.10 + .90] + 2506 10 + 2512 + 2519[.10 + .90(.10 + .30 + .90)] + 2524[.10 + .90] + 2525[.10 + .20 + .30] + 2526[.10 + .20] + 2529[.10 + .30] + 2530 10 + 2621 90
kg
T
NACE: 10.11
Processing and preserving of meat
CPA: 10.11.11
Meat of bovine animals, fresh or chilled
10.11.11.40
Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal
0201[.10 + .20(.20 + .30 + .50)]
kg
S
10.11.11.90
Fresh or chilled cuts, of beef and veal
0201[.20(.90) + .30]
kg
S
CPA: 10.11.12
Meat of swine, fresh or chilled
10.11.12.30
Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative)
0203[.11(.10 + .90)]
kg
S
10.11.12.50
Fresh or chilled hams, shoulders and cuts thereof with bone in, of pig meat (including fresh meat packed with salt as a temporary preservative)
0203[.12(.11 + .19 + .90)]
kg
S
10.11.12.90
Fresh or chilled pig meat (including fresh meat packed with salt as a temporary preservative; excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)
0203[.19(.11 + .13 + .15 + .55 + .59 + .90)]
kg
S
CPA: 10.11.13
Meat of sheep, fresh or chilled
10.11.13.00
Fresh or chilled carcases, half-carcases and cuts, of lamb or sheep
0204[.10 + .21 + .22(.10 + .30 + .50 + .90) + .23]
kg
S
CPA: 10.11.14
Meat of goats, fresh or chilled
10.11.14.00
Meat of goats, fresh or chilled
0204[.50(.11 + .13 + .15 + .19 + .31 + .39)]
kg
S
CPA: 10.11.15
Meat of horses and other equines, fresh or chilled
10.11.15.00
Meat of horses and other equines, fresh or chilled
0205 00 20
kg
S
CPA: 10.11.20
Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
10.11.20.00
Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
0206[.10(.10 + .95 + .98) + .30 + .80(.10 + .91 + .99)]
kg
S
CPA: 10.11.31
Meat of bovine animals, frozen
10.11.31.00
Frozen carcases, half-carcases, quarters and cuts, of beef and veal
0202[.10 + .20(.10 + .30 + .50 + .90) + .30(.10 + .50 + .90)]
kg
S
CPA: 10.11.32
Meat of swine, frozen
10.11.32.30
Frozen carcases and half-carcases, of pig meat
0203[.21(.10 + .90)]
kg
S
10.11.32.50
Frozen hams, shoulders and cuts with bone in, of pig meat
0203[.22(.11 + .19 + .90)]
kg
S
10.11.32.90
Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)
0203[.29(.11 + .13 + .15 + .55 + .59 + .90)]
kg
S
CPA: 10.11.33
Meat of sheep, frozen
10.11.33.00
Frozen carcases, half-carcases and cuts, of lamb or sheep
0204[.30 + .41 + .42(.10 + .30 + .50 + .90) + .43(.10 + .90)]
kg
S
CPA: 10.11.34
Meat of goats, frozen
10.11.34.00
Frozen meat, of goats
0204[.50(.51 + .53 + .55 + .59 + .71 + .79)]
kg
S
CPA: 10.11.35
Meat of horses and other equines, frozen
10.11.35.00
Frozen meat, of horses and other equines
0205 00 80
kg
S
CPA: 10.11.39
Other meat and edible offal, fresh, chilled or frozen
10.11.39.10
Edible offal of bovine animals, swine, sheep, goats, horses and other equines, frozen
0206[.21 + .22 + .29(.10 + .91 + .99) + .41 + .49 + .90(.10 + .91 + .99)]
kg
S
10.11.39.30 *
Fresh, chilled or frozen edible meat and offal (including meat and offal of rabbits, hares and game; excluding frog legs, and meat and offal of poultry, bovine and equine animals, swine, sheep and goat)
0208[.10(.10 + .90) + .30 + .40(.10 + .20 + .80) + .50 + .60 + .90(.10 + .30 + .60 + .70 + .98)]
kg
S
CPA: 10.11.41
Pulled wool, greasy, including fleece-washed pulled wool
10.11.41.00
Greasy wool not carded or combed (including fleece-washed wool) (excluding shorn wool)
5101 19
kg
S
CPA: 10.11.42
Whole raw hides and skins of bovine or equine animals
10.11.42.00 * ¤
Raw hides and skins of bovine or equine animals, whole (except those linked to HS 4101 90)
4101[.20(.10 + .30 + .50 + .80) + .50(.10 + .30 + .50 + .90)]
p/st
S
CPA: 10.11.43
Other raw hides and skins of bovine or equine animals
10.11.43.00 ¤
Other raw hides and skins of bovine and equine animals
4101 90
kg
S
CPA: 10.11.44
Raw hides and skins of sheep or lambs
10.11.44.00
Skins of sheep or lambs
4102[.10(.10 + .90) + .21 + .29]
p/st
S
CPA: 10.11.45
Raw hides and skins of goats or kids
10.11.45.00 *
Raw hides and skins of goats or kids but not tanned, fresh or preserved
4103 90
p/st @
S
CPA: 10.11.50
Fats of bovine animals, sheep, goats or pigs
10.11.50.40 *
Pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked (excluding rendered)
0209[.10(.11 + .19 + .90)]
kg
S
10.11.50.60 *
Lard and other pig fat; rendered
1501[.10(.10 + .90) + .20(.10 + .90)]
kg
S
10.11.50.70 *
Fats of bovine animals; sheep or goats; raw or rendered
1502[.10(.10 + .90) + .90(.10 + .90)]
kg
S
CPA: 10.11.60
Raw offal, inedible
10.11.60.30
Guts, bladders and stomachs of animals, whole or in pieces (excluding fish)
0504
kg
S
10.11.60.90
Animal disposal, unfit for human consumption (excluding fish, guts, bladders and stomachs)
0502[.10 + .90] + 0506[.10 + .90] + 0507 10 + 0510 + 0511[.99(.10 + .85)]
kg
S
NACE: 10.12
Processing and preserving of poultry meat
CPA: 10.12.10
Meat of poultry, fresh or chilled
10.12.10.10
Fresh or chilled whole chickens
0207[.11(.10 + .30 + .90)]
kg
S
10.12.10.20
Fresh or chilled whole turkeys
0207[.24(.10 + .90)]
kg
S
10.12.10.30 * z
Fresh or chilled whole geese, ducks and guinea fowls
0207[.41(.20 + .30 + .80) + .51(.10 + .90) + .60(.05a)]
kg
S
10.12.10.40 *
Fresh or chilled fatty livers of geese and ducks
0207[.43 + .53]
kg
S
10.12.10.50
Fresh or chilled cuts of chicken
0207[.13(.10 + .20 + .30 + .40 + .50 + .60 + .70)]
kg
S
10.12.10.60
Fresh or chilled cuts of turkey
0207[.26(.10 + .20 + .30 + .40 + .50 + .60 + .70 + .80)]
kg
S
10.12.10.70 * z
Fresh or chilled cuts of geese, ducks and guinea fowls
0207[.44(.10 + .21 + .31 + .41 + .51 + .61 + .71 + .81) + .54(.10 + .21 + .31 + .41 + .51 + .61 + .71 + .81) + .60(.10a + .21a + .31a + .41a + .51a + .61a + .81a)]
kg
S
CPA: 10.12.20
Meat of poultry, frozen
10.12.20.13
Frozen whole chickens
0207[.12(.10 + .90)]
kg
S
10.12.20.15
Frozen whole turkeys
0207[.25(.10 + .90)]
kg
S
10.12.20.17 * z
Frozen whole geese, ducks and guinea fowls
0207[.42(.30 + .80) + .52(.10 + .90) + .60(.05b)]
kg
S
10.12.20.53
Frozen cuts of chicken
0207[.14(.10 + .20 + .30 + .40 + .50 + .60 + .70)]
kg
S
10.12.20.55
Frozen cuts of turkey
0207[.27(.10 + .20 + .30 + .40 + .50 + .60 + .70 + .80)]
kg
S
10.12.20.57 * z
Frozen cuts of ducks, geese and guinea fowls
0207[.45(.10 + .21 + .31 + .41 + .51 + .61 + .71 + .81) + .55(.10 + .21 + .31 + .41 + .51 + .61 + .71 + .81) + .60(.10b + .21b + .31b + .41b + .51b + .61b + .81b)]
kg
S
10.12.20.80 * z
Frozen poultry livers
0207[.14(.91) + .27(.91) + .45(.93 + .95) + .55(.93 + .95) + .60(.91a)]
kg
S
CPA: 10.12.30
Fats of poultry
10.12.30.00 *
Fats of poultry
0209 90 + 1501 90
kg
S
CPA: 10.12.40
Edible offal of poultry
10.12.40.20 * z
Fresh or chilled poultry offal (excluding fatty livers of geese and ducks)
0207[.13(.91 + .99) + .26(.91 + .99) + .44(.91 + .99) + .54(.91 + .99) + .60(.91b + .99a)]
kg
S
10.12.40.50 * z
Frozen poultry offal (excluding liver)
0207[.14(.99) + .27(.99) + .45(.99) + .55(.99) + .60(.99b)]
kg
S
CPA: 10.12.50
Feathers and skins of birds with feathers
10.12.50.00
Prepared skins of birds with feathers or down, feathers, etc
6701
kg
S
NACE: 10.13
Production of meat and poultry meat products
CPA: 10.13.11
Swine meat, cuts, salted, dried or smoked (bacon and ham)
10.13.11.20
Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked
0210[.11(.11 + .19 + .31 + .39 + .90)]
kg
S
10.13.11.50
Bellies and cuts thereof of swine, salted, in brine, dried or smoked
0210[.12(.11 + .19 + .90)]
kg
S
10.13.11.80
Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)
0210[.19(.10 + .20 + .30 + .40 + .50 + .60 + .70 + .81 + .89 + .90)]
kg
S
CPA: 10.13.12
Bovine meat, salted, dried or smoked
10.13.12.00
Beef and veal salted, in brine, dried or smoked
0210[.20(.10 + .90)]
kg
S
CPA: 10.13.13
Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal
10.13.13.00 *
Meat salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (excluding pig-meat, beef and veal salted, in brine, dried or smoked)
0210[.91 + .92(.10 + .91 + .92 + .99) + .93 + .99(.10 + .21 + .29 + .31 + .39 + .41 + .49 + .51 + .59 + .71 + .79 + .85 + .90)]
kg
S
CPA: 10.13.14
Sausages and similar products of meat, offal or blood
10.13.14.30 z
Liver sausages and similar products and food preparations based thereon (excluding prepared meals and dishes)
1601 00 10a
kg
S
10.13.14.60 z
Sausages and similar products of meat, offal or blood and food preparations based thereon (excluding liver sausages and prepared meals and dishes)
1601[.00(.91a + .99a)]
kg
S
CPA: 10.13.15
Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes
10.13.15.05 z
Prepared or preserved goose or duck liver (excluding sausages and prepared meals and dishes)
1602 20 10a
kg
S
10.13.15.15 z
Prepared or preserved liver of other animals (excluding sausages and prepared meals and dishes)
1602 20 90a
kg
S
10.13.15.25 * z
Prepared or preserved meat or offal of turkeys (excluding sausages, preparations of liver and prepared meals and dishes)
1602[.31(.11a + .19a + .80a)]
kg
S
10.13.15.35 * z
Other prepared or preserved poultry meat (excluding sausages, preparations of liver and prepared meals and dishes)
1602[.32(.11a + .19a + .30a + .90a) + .39(.21a + .29a + .85a)]
kg
S
10.13.15.45 z
Prepared or preserved meat of swine: hams and cuts thereof (excluding prepared meals and dishes)
1602[.41(.10a + .90a)]
kg
S
10.13.15.55 z
Prepared or preserved meat of swine: shoulders and cuts thereof, of swine (excluding prepared meals and dishes)
1602[.42(.10a + .90a)]
kg
S
10.13.15.65 z
Prepared or preserved meat, offal and mixtures of domestic swine, including mixtures, containing < 40% meat or offal of any kind and fats of any kind (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
1602 49 50a
kg
S
10.13.15.75 z
Other prepared or preserved meat, offal and mixtures of swine, including mixtures (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
1602[.49(.11a + .13a + .15a + .19a + .30a + .90a)]
kg
S
10.13.15.85 z
Prepared or preserved meat or offal of bovine animals (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
1602[.50(.10a + .31a + .95a)]
kg
S
10.13.15.95 * z
Other prepared or preserved meat or offal, including blood (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
1602[.90(.10a + .31a + .51a + .61a + .69a + .91a + .95a + .99a)]
kg
S
CPA: 10.13.16
Flours, meals and pellets of meat unfit for human consumption; greaves
10.13.16.00
Flours, meals and pellets of meat or meat offal unfit for human consumption; greaves
2301 10
kg
S
CPA: 10.13.91
Cooking and other preparation services for the production of meat products
10.13.91.00
Cooking and other preparation services for the production of meat products
I
NACE: 10.20
Processing and preserving of fish, crustaceans and molluscs
CPA: 10.20.11
Fish fillets and other fish meat (whether or not minced), fresh or chilled
10.20.11.00 *
Fresh or chilled fish fillets and other fish meat without bones
0304[.31 + .32 + .33 + .39 + .41 + .42(.10 + .50 + .90) + .43 + .44(.10 + .30 + .90) + .45 + .46 + .49(.10 + .50 + .90) + .51 + .52 + .53 + .54 + .55 + .59(.10 + .50 + .90)]
kg
S
CPA: 10.20.12
Fish livers and roes, fresh or chilled
10.20.12.00 *
Fresh or chilled fish livers and roes
0302 90
kg
S
CPA: 10.20.13
Fish, frozen
10.20.13.30 *
Frozen whole salt water fish
0303[.11 + .12 + .13 + .14(.10 + .20 + .90) + .19 + .26 + .31(.10 + .30 + .90) + .32 + .33 + .34 + .39(.10 + .30 + .50 + .85) + .41(.10 + .90) + .42(.12 + .18 + .42 + .48 + .90) + .43(.10 + .90) + .44(.10 + .90) + .45(.12 + .18 + .91 + .99) + .46(.10 + .90) + .49(.20 + .85) + .51 + .53(.10 + .30 + .90) + .54(.10 + .90) + .55(.10 + .30 + .90) + .56 + .57 + .63(.10 + .30 + .90) + .64 + .65 + .66(.11 + .12 + .13 + .19 + .90) + .67 + .68(.10 + .90) + .69(.10 + .30 + .50 + .70 + .80 + .90) + .81(.10 + .20 + .30 + .90) + .82 + .83 + .84(.10 + .90) + .89(.21 + .29 + .31 + .39 + .40 + .45 + .50 + .55 + .60 + .65 + .70 + .90)]
kg
S
10.20.13.60 *
Frozen whole fresh water fish
0303[.23 + .24 + .25 + .29 + .89(.10)]
kg
S
CPA: 10.20.14
Fish fillets, frozen
10.20.14.00 *
Frozen fish fillets
0304[.61 + .62 + .63 + .69 + .71(.10 + .90) + .72 + .73 + .74(.11 + .15 + .19 + .90) + .75 + .79(.10 + .30 + .50 + .80 + .90) + .81 + .82(.10 + .50 + .90) + .83(.10 + .30 + .50 + .90) + .84 + .85 + .86 + .87 + .89(.10 + .21 + .29 + .30 + .41 + .49 + .51 + .55 + .59 + .60 + .90)]
kg
S
CPA: 10.20.15
Fish meat, (whether or not minced), frozen
10.20.15.00 *
Frozen fish meat without bones (excluding fillets)
0304[.91 + .92 + .93(.10 + .90) + .94(.10 + .90) + .95(.10 + .21 + .25 + .29 + .30 + .40 + .50 + .60 + .90) + .99(.10 + .21 + .23 + .29 + .55 + .61 + .65 + .99)]
kg
S
CPA: 10.20.16
Fish livers and roes, frozen
10.20.16.00 *
Frozen fish livers and roes
0303[.90(.10 + .90)]
kg
S
CPA: 10.20.21
Fish fillets, dried, salted or in brine, but not smoked
10.20.21.00 *
Fish fillets, dried, salted or in brine, but not smoked
0305[.31 + .32(.11 + .19 + .90) + .39(.10 + .50 + .90)]
kg
S
CPA: 10.20.22
Fish livers and roes dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
10.20.22.00
Flours, meals and pellets of fish, fit for human consumption; fish livers and roes, dried, smoked, salted or in brine
0305[.10 + .20]
kg
S
CPA: 10.20.23
Fish, dried, whether or not salted, or in brine
10.20.23.50 * ¤
Dried fish, whether or not salted; fish, salted but not dried; fish in brine (excluding fillets, smoked, heads, tails and maws)
0305[.51(.10 + .90) + .59(.10 + .30 + .50 + .70 + .80) + .61 + .62 + .63 + .64 + .69(.10 + .30 + .50 + .80)]
kg
S
CPA: 10.20.24
Fish, including fillets, smoked
10.20.24.25 * ¤
Smoked Pacific, Atlantic and Danube salmon (including fillets, excluding heads, tails and maws)
0305 41
kg
S
10.20.24.55 * ¤
Smoked herrings (including fillets, excluding heads, tails and maws)
0305 42
kg
S
10.20.24.85 * ¤
Smoked fish (excluding herrings, Pacific, Atlantic and Danube salmon), including fillets, excluding head, tails and maws
0305[.43 + .44(.10 + .90) + .49(.10 + .20 + .30 + .80)]
kg
S
CPA: 10.20.25
Fish, otherwise prepared or preserved, except prepared fish dishes
10.20.25.10 z
Prepared or preserved salmon, whole or in pieces (excluding minced products and prepared meals and dishes)
1604 11 00a
kg
S
10.20.25.20 z
Prepared or preserved herrings, whole or in pieces (excluding minced products and prepared meals and dishes)
1604[.12(.10a + .91a + .99a)]
kg
S
10.20.25.30 z
Prepared or preserved sardines, sardinella, brisling and sprats, whole or in pieces (excluding minced products and prepared meals and dishes)
1604[.13(.11a + .19a + .90a)]
kg
S
10.20.25.40 z
Prepared or preserved tuna, skipjack and Atlantic bonito, whole or in pieces (excluding minced products and prepared meals and dishes)
1604[.14(.11a + .16a + .18a + .90a)]
kg
S
10.20.25.50 z
Prepared or preserved mackerel, whole or in pieces (excluding minced products and prepared meals and dishes)
1604[.15(.11a + .19a + .90a)]
kg
S
10.20.25.60 z
Prepared or preserved anchovies, whole or in pieces (excluding minced products and prepared meals and dishes)
1604 16 00a
kg
S
10.20.25.70 z
Fish fillets in batter or breadcrumbs including fish fingers (excluding prepared meals and dishes)
1604 19 91a
kg
S
10.20.25.80 * z
Other prepared or preserved fish, whole or in pieces (excluding minced products and prepared meals and dishes)
1604[.17(.00a) + .19(.10a + .31a + .39a + .50a + .92a + .93a + .94a + .95a + .97a)]
kg
S
10.20.25.90 z
Prepared or preserved fish (excluding whole or in pieces and prepared meals and dishes)
1604[.20(.05a + .10a + .30a + .40a + .50a + .70a + .90a)]
kg
S
CPA: 10.20.26
Caviar and caviar substitutes
10.20.26.30 *
Caviar (sturgeon roe)
1604 31
kg
S
10.20.26.60 *
Caviar substitutes
1604 32
kg
S
CPA: 10.20.31
Crustaceans, frozen
10.20.31.00 *
Frozen crustaceans, frozen flours, meals and pellets of crustaceans, fit for human consumption
0306[.11(.10 + .90) + .12(.10 + .90) + .14(.10 + .30 + .90) + .15(.90) + .16(.91 + .99) + .17(.91 + .92 + .93 + .94 + .99) + .19(.10 + .90)]
kg
S
CPA: 10.20.32
Molluscs, frozen, dried, salted or in brine, smoked
10.20.32.00 *
Molluscs (scallops, mussels, cuttle fish, squid and octopus), frozen, dried, smoked, salted or in brine
0307[.29(.10 + .90) + .39(.10 + .90) + .49(.09 + .11 + .18 + .31 + .33 + .35 + .38 + .51 + .59 + .71 + .91 + .99) + .59(.10 + .90)]
kg
S
CPA: 10.20.33
Other aquatic invertebrates, frozen, dried, salted or in brine, smoked
10.20.33.00 *
Other aquatic invertebrates (striped venus, jellyfish, etc), frozen, dried, smoked, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen, dried, smoked, salted or in brine
0307[.79(.90) + .89(.90) + .99(.11 + .13 + .17 + .80)] + 0308[.19(.30 + .90) + .29(.30 + .90) + .30(.50 + .90) + .90(.50 + .90)]
kg
S
CPA: 10.20.34
Crustaceans, otherwise prepared or preserved; molluscs and other aquatic invertebrates, otherwise prepared or preserved
10.20.34.00 * z
Prepared or preserved crustaceans, molluscs and other aquatic invertebrates (excluding chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or boiling) (excluding prepared meals and dishes)
0306[.11(.05) + .12(.05) + .14(.05) + .15(.10) + .16(.10) + .17(.10) + .19(.05) + .21(.10) + .22(.30) + .24(.10) + .25(.10) + .26(.10) + .27(.10) + .29(.05)] + 0307[.19(.10) + .29(.05) + .39(.05) + .49(.05) + .59(.05) + .60(.10) + .79(.10) + .89(.10) + .99(.10)] + 0308[.19(.10) + .29(.10) + .30(.30) + .90(.30)] + 1605[.10(.00a) + .21(.10a + .90a) + .29(.00a) + .30(.10a + .90a) + .40(.00a) + .51(.00a) + .52(.00a) + .53(.10a + .90a) + .54(.00a) + .55(.00a) + .56(.00a) + .57(.00a) + .58(.00a) + .59(.00a) + .61(.00a) + .62(.00a) + .63(.00a) + .69(.00a)]
kg
S
CPA: 10.20.41
Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
10.20.41.00
Flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
2301 20
kg
S
CPA: 10.20.42
Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates
10.20.42.00
Inedible fish products (including fish waste; excluding whalebone and whalebone hair, coral and similar materials, shells and cuttle-bone, unworked or simply prepared/natural sponges)
0511[.91(.10 + .90)]
kg
S
10.20.42.50 * ¤
Fish heads, tails and maws, other edible fish offal: dried, salted or in brine, smoked
0305[.71(.10 + .90) + .72 + .79]
kg
S
NACE: 10.31
Processing and preserving of potatoes
CPA: 10.31.11
Potatoes, frozen
10.31.11.10
Frozen potatoes, uncooked or cooked by steaming or boiling in water
0710 10
kg
S
10.31.11.30
Frozen potatoes, prepared or preserved (including potatoes cooked or partly cooked in oil and then frozen; excluding by vinegar or acetic acid)
2004[.10(.10 + .91 + .99)]
kg
S
CPA: 10.31.12
Dried potatoes whether or not cut or sliced but not further prepared
10.31.12.00
Dried potatoes whether or not cut or sliced but not further prepared
0712 90 05
kg
S
CPA: 10.31.13
Dried potatoes in the form of flour, meal, flakes, granulates and pellets
10.31.13.00
Dried potatoes in the form of flour, meal, flakes, granules and pellets
1105[.10 + .20]
kg
S
CPA: 10.31.14
Potatoes prepared or preserved
10.31.14.30
Potatoes prepared or preserved in the form of flour, meal or flakes (excluding frozen, dried, crisps, by vinegar or acetic acid)
2005 20 10
kg
S
10.31.14.60
Potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes)
2005[.20(.20 + .80)]
kg
S
NACE: 10.32
Manufacture of fruit and vegetable juice
CPA: 10.32.11
Tomato juice
10.32.11.00
Tomato juice
2009[.50(.10 + .90)]
l @
S
CPA: 10.32.12
Orange juice
10.32.12.10
Frozen unconcentrated orange juice
2009[.11(.91 + .99)]
kg
S
10.32.12.20
Unconcentrated orange juice (excluding frozen)
2009[.12 + .19(.91 + .98)]
l @
S
10.32.12.30
Orange juice n.e.c.
2009[.11(.11 + .19) + .19(.11 + .19)]
l @
S
CPA: 10.32.13
Grapefruit juice
10.32.13.00
Grapefruit juice
2009[.21 + .29(.11 + .19 + .91 + .99)]
l @
S
CPA: 10.32.14
Pineapple juice
10.32.14.00 *
Pineapple juice
2009[.41(.92 + .99) + .49(.11 + .19 + .30 + .91 + .93 + .99)]
l @
S
CPA: 10.32.15
Grape juice
10.32.15.00
Grape juice (including grape must)
2009[.61(.10 + .90) + .69(.11 + .19 + .51 + .59 + .71 + .79 + .90)]
l @
S
CPA: 10.32.16
Apple juice
10.32.16.00 *
Apple juice
2009[.71(.20 + .99) + .79(.11 + .19 + .30 + .91 + .98)]
l @
S
CPA: 10.32.17
Mixtures of fruit and vegetable juices
10.32.17.00
Mixtures of fruit and vegetable juices
2009[.90(.11 + .19 + .21 + .29 + .31 + .39 + .41 + .49 + .51 + .59 + .71 + .73 + .79 + .92 + .94 + .95 + .96 + .97 + .98)]
l @
S
CPA: 10.32.19
Other fruit and vegetable juices
10.32.19.10
Unconcentrated juice of any single citrus fruit (excluding orange and grapefruit)
2009[.31(.11 + .19 + .51 + .59 + .91 + .99) + .39(.31 + .39 + .51 + .55 + .59 + .91 + .95 + .99)]
l @
S
10.32.19.20 *
Unconcentrated juice of any single fruit or vegetable, not fermented and not containing added spirit (excluding orange, grapefruit, pineapple, tomato, grape and apple juices)
2009[.81(.31 + .51 + .59 + .95 + .99) + .89(.50 + .61 + .63 + .69 + .71 + .73 + .79 + .85 + .86 + .88 + .89 + .96 + .97 + .99)]
l @
S
10.32.19.30 *
Other fruit and vegetable juices n.e.c.
2009[.39(.11 + .19) + .81(.11 + .19) + .89(.11 + .19 + .34 + .35 + .36 + .38)]
l @
S
NACE: 10.39
Other processing and preserving of fruit and vegetables
CPA: 10.39.11
Vegetables, frozen
10.39.11.00
Frozen vegetables and mixtures of vegetables, uncooked or cooked by steaming or boiling in water (excluding potatoes)
0710[.21 + .22 + .29 + .30 + .40 + .80(.10 + .51 + .59 + .61 + .69 + .70 + .80 + .85 + .95) + .90]
kg
S
CPA: 10.39.12
Vegetables provisionally preserved
10.39.12.00
Vegetables provisionally preserved by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
0711[.20(.10 + .90) + .40 + .51 + .59 + .90(.10 + .30 + .50 + .70 + .80 + .90)]
kg
S
CPA: 10.39.13
Dried vegetables
10.39.13.30
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
0712 20
kg
S
10.39.13.50
Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared
0712[.31 + .32 + .33 + .39]
kg
S
10.39.13.90
Dried vegetables (excluding potatoes, onions, mushrooms and truffles) and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712[.90(.11 + .19 + .30 + .50 + .90)]
kg
S
CPA: 10.39.15
Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.39.15.00 z
Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005[.51(.00a) + .59(.00a)]
kg
S
CPA: 10.39.16
Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.39.16.00 z
Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 40 00a
kg
S
CPA: 10.39.17
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.39.17.10 z
Preserved tomatoes, whole or in pieces (excluding prepared vegetable dishes and tomatoes preserved by vinegar or acetic acid)
2002[.10(.10a + .90a)]
kg
S
10.39.17.21
Unconcentrated tomato puree and paste
2002[.90(.11 + .19)]
kg
S
10.39.17.25
Concentrated tomato puree and paste
2002[.90(.31 + .39 + .91 + .99)]
kg
S
10.39.17.30 * z
Prepared or preserved mushrooms and truffles (excluding prepared vegetable dishes and mushrooms and truffles dried, frozen or preserved by vinegar or acetic acid)
2003[.10(.20a + .30a) + .90(.10a + .90a)]
kg
S
10.39.17.40 z
Frozen vegetables and mixtures of vegetables (excluding prepared vegetable dishes, frozen vegetables and mixtures of vegetables uncooked or cooked by steaming or boiling in water, or preserved by vinegar or acetic acid)
2004[.90(.10a + .30a + .50a + .91a + .98a)]
kg
S
10.39.17.50 z
Preserved sauerkraut (excluding prepared vegetable dishes and sauerkraut dried, frozen or preserved by vinegar or acetic acid)
2005 99 60a
kg
S
10.39.17.60 z
Preserved asparagus (excluding prepared vegetable dishes and asparagus dried, frozen or preserved by vinegar or acetic acid)
2005 60 00a
kg
S
10.39.17.70 z
Prepared or preserved olives (excluding prepared vegetable dishes and olives dried, frozen or preserved by vinegar or acetic acid)
2005 70 00a
kg
S
10.39.17.80 z
Prepared or preserved sweetcorn (excluding prepared vegetable dishes and sweetcorn dried, frozen or preserved by vinegar or acetic acid)
2005 80 00a
kg
S
10.39.17.90 * z
Vegetables and mixtures of vegetables, n.e.c. (excluding prepared vegetable dishes and frozen vegetables and mixtures of vegetables)
2005[.91(.00a) + .99(.10a + .20a + .30a + .50a + .80a)]
kg
S
CPA: 10.39.18
Vegetables (except potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
10.39.18.00 *
Vegetables (excluding potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001[.10 + .90(.10 + .20 + .30 + .40 + .50 + .65 + .70 + .92 + .97)]
kg
S
CPA: 10.39.21
Fruit and nuts, uncooked or cooked, frozen
10.39.21.00
Frozen fruit and nuts uncooked or cooked by steaming or boiling in water
0811[.10(.11 + .19 + .90) + .20(.11 + .19 + .31 + .39 + .51 + .59 + .90) + .90(.11 + .19 + .31 + .39 + .50 + .70 + .75 + .80 + .85 + .95)]
kg
S
CPA: 10.39.22
Jams, fruit jellies and fruit or nut puree and pastes
10.39.22.30
Citrus fruit jams, marmalades, jellies, purees or pastes, being cooked preparations (excluding homogenized preparations)
2007[.91(.10 + .30 + .90)]
kg
S
10.39.22.90
Jams, marmalades, fruit jellies, fruit or nut purees and pastes, being cooked preparations (excluding of citrus fruit, homogenized preparations)
2007[.99(.10 + .20 + .31 + .33 + .35 + .39 + .50 + .93 + .97)]
kg
S
CPA: 10.39.23
Nuts, groundnuts, roasted, salted or otherwise prepared
10.39.23.30
Prepared or preserved groundnuts (including peanut butter; excluding by vinegar or acetic acid, frozen, purees and pastes)
2008[.11(.10 + .91 + .96 + .98)]
kg
S
10.39.23.90
Prepared or preserved nuts (other than groundnuts); and other seeds and mixtures (excluding by vinegar or acetic acid, frozen, purees and pastes, preserved by sugar)
2008[.19(.11 + .13 + .19 + .91 + .93 + .95 + .99)]
kg
S
CPA: 10.39.24
Fruit and nuts, provisionally preserved, not for immediate consumption
10.39.24.10
Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
0814
kg
S
10.39.24.30 *
Other fruit and nuts provisionally preserved by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions, but unsuitable for immediate consumption
0812[.10 + .90(.25 + .30 + .40 + .70 + .98)]
kg
S
CPA: 10.39.25
Other prepared or preserved fruits
10.39.25.10
Dried grapes
0806[.20(.10 + .30 + .90)]
kg
S
10.39.25.20
Dried fruit (excluding bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes); mixtures of nuts or dried fruits
0813[.10 + .20 + .30 + .40(.10 + .30 + .50 + .65 + .95) + .50(.12 + .15 + .19 + .31 + .39 + .91 + .99)]
kg
S
10.39.25.50 *
Fruit, prepared or preserved, n.e.c. (excluding Müsli)
2008[.20(.11 + .19 + .31 + .39 + .51 + .59 + .71 + .79 + .90) + .30(.11 + .19 + .31 + .39 + .51 + .55 + .59 + .71 + .75 + .79 + .90) + .40(.11 + .19 + .21 + .29 + .31 + .39 + .51 + .59 + .71 + .79 + .90) + .50(.11 + .19 + .31 + .39 + .51 + .59 + .61 + .69 + .71 + .79 + .92 + .98) + .60(.11 + .19 + .31 + .39 + .50 + .60 + .70 + .90) + .70(.11 + .19 + .31 + .39 + .51 + .59 + .61 + .69 + .71 + .79 + .92 + .98) + .80(.11 + .19 + .31 + .39 + .50 + .70 + .90) + .91 + .93(.11 + .19 + .21 + .29 + .91 + .93 + .99) + .97(.12 + .14 + .16 + .18 + .32 + .34 + .36 + .38 + .51 + .59 + .72 + .74 + .76 + .78 + .92 + .93 + .94 + .96 + .97 + .98) + .99(.11 + .19 + .21 + .23 + .24 + .28 + .31 + .34 + .36 + .37 + .38 + .40 + .41 + .43 + .45 + .48 + .49 + .51 + .63 + .67 + .72 + .78 + .85 + .91 + .99)]
kg
S
CPA: 10.39.30
Vegetable materials and vegetable waste, vegetable residues and by-products
10.39.30.00
Vegetable by-products and waste for animal consumption, n.e.c.
2308[.00(.11 + .19 + .40 + .90)]
kg
S
CPA: 10.39.91
Cooking and other preparation services for the preservation of fruit and vegetables
10.39.91.00
Cooking and other preparation services (concentration, etc) for the preservation of fruit and vegetables
I
NACE: 10.41
Manufacture of oils and fats
CPA: 10.41.11
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
10.41.11.00
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excluding emulsified, mixed or otherwise prepared)
1503[.00(.11 + .19 + .30 + .90)]
kg
S
CPA: 10.41.12
Fats and oils and their fractions, of fish and marine mammals
10.41.12.00
Fats and oils and their fractions of fish or marine mammals (excluding chemically modified)
1504[.10(.10 + .91 + .99) + .20(.10 + .90) + .30(.10 + .90)]
kg
S
CPA: 10.41.19
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
10.41.19.00
Other animal fats and oils and their fractions (excluding chemically modified)
1506
kg
S
CPA: 10.41.21
Soya-bean oil, crude
10.41.21.00
Crude soya-bean oil and its fractions (excluding chemically modified)
1507[.10(.10 + .90)]
kg
S
CPA: 10.41.22
Groundnut oil, crude
10.41.22.00
Crude ground-nut oil and its fractions (excluding chemically modified)
1508[.10(.10 + .90)]
kg
S
CPA: 10.41.23
Olive oil, crude
10.41.23.10
Virgin olive oil and its fractions (excluding chemically modified)
1509[.10(.10 + .90)]
kg
S
10.41.23.30
Oils and their fractions obtained solely from olives, crude (including those blended with virgin olive oil, refined) (excluding virgin olive oil and chemically modified oils)
1510 00 10
kg
S
CPA: 10.41.24
Sunflower-seed oil, crude
10.41.24.00
Crude sunflower-seed and safflower oil and their fractions (excluding chemically modified)
1512[.11(.10 + .91 + .99)]
kg
S
CPA: 10.41.25
Cotton-seed oil, crude
10.41.25.00
Crude cotton-seed oil and its fractions (excluding chemically modified)
1512[.21(.10 + .90)]
kg
S
CPA: 10.41.26
Rape, colza and mustard oil, crude
10.41.26.00
Crude rape, colza or mustard oil and their fractions (excluding chemically modified)
1514[.11(.10 + .90) + .91(.10 + .90)]
kg
S
CPA: 10.41.27
Palm oil, crude
10.41.27.00
Crude palm oil and its fractions (excluding chemically modified)
1511[.10(.10 + .90)]
kg
S
CPA: 10.41.28
Coconut oil, crude
10.41.28.00
Crude coconut (copra) oil and its fractions (excluding chemically modified)
1513[.11(.10 + .91 + .99)]
kg
S
CPA: 10.41.29
Other vegetable oils, crude
10.41.29.00
Other vegetable oils, crude (excluding chemically modified oils)
1513[.21(.10 + .30 + .90)] + 1515[.11 + .50(.11 + .19) + .90(.21 + .29 + .40 + .59)]
kg
S
CPA: 10.41.30
Cotton linters
10.41.30.00
Cotton linters
1404 20
kg
S
CPA: 10.41.41
Oil-cake and other solid residues, of vegetable fats or oils
10.41.41.30
Oilcake and other solid residues resulting from the extraction of soya-bean oil
2304
kg
S
10.41.41.50
Oilcake and other solid residues resulting from the extraction of sunflower seed fats or oils
2306 30
kg
S
10.41.41.70
Oilcake and other solid residues resulting from the extraction of rape or colza seed fats or oils
2306[.41 + .49]
kg
S
10.41.41.90
Oilcake and other solid residues from extraction of vegetable fats/oils (including cotton seeds, linseed, coconut, copra, palm nuts or kernels; excluding soya beans, sunflower, rape or colza seeds)
2305 + 2306[.10 + .20 + .50 + .60 + .90(.05 + .11 + .19 + .90)]
kg
S
CPA: 10.41.42
Flours and meals of oil seeds or oleaginous fruits, except those of mustard
10.41.42.00
Flours and meals of oil seeds or oleaginous fruits (excluding of mustard)
1208[.10 + .90]
kg
S
CPA: 10.41.51
Soya-bean oil and its fractions, refined but not chemically modified
10.41.51.00
Refined soya-bean oil and its fractions (excluding chemically modified)
1507[.90(.10 + .90)]
kg
S
CPA: 10.41.52
Groundnut oil and its fractions, refined but not chemically modified
10.41.52.00
Refined ground-nut oil and its fractions (excluding chemically modified)
1508[.90(.10 + .90)]
kg
S
CPA: 10.41.53
Olive oil and its fractions, refined but not chemically modified
10.41.53.10
Refined olive oil and its fractions (excluding chemically modified)
1509 90
kg
S
10.41.53.30
Oils and their fractions obtained solely from olives (including those blended with virgin olive oil, refined) (excluding crude oils, virgin olive oil and chemically modified oils)
1510 00 90
kg
S
CPA: 10.41.54
Sunflower-seed oil and its fractions, refined but not chemically modified
10.41.54.00
Refined sunflower-seed and safflower oil and their fractions (excluding chemically modified)
1512[.19(.10 + .90)]
kg
S
CPA: 10.41.55
Cotton-seed oil and its fractions, refined but not chemically modified
10.41.55.00
Refined cotton-seed oil and its fractions (excluding chemically modified)
1512[.29(.10 + .90)]
kg
S
CPA: 10.41.56
Rape, colza and mustard oil and their fractions, refined but not chemically modified
10.41.56.00
Refined rape, colza or mustard oil and their fractions (excluding chemically modified)
1514[.19(.10 + .90) + .99(.10 + .90)]
kg
S
CPA: 10.41.57
Palm oil and its fractions, refined but not chemically modified
10.41.57.00
Refined palm oil and its fractions (excluding chemically modified)
1511[.90(.11 + .19 + .91 + .99)]
kg
S
CPA: 10.41.58
Coconut oil and its fractions, refined but not chemically modified
10.41.58.00
Refined coconut (copra) oil and its fractions (excluding chemically modified)
1513[.19(.11 + .19 + .30 + .91 + .99)]
kg
S
CPA: 10.41.59
Other oils and their fractions, refined but not chemically modified; fixed vegetable fats and other vegetable oils (except maize oil) and their fractions n.e.c. refined but not chemically modified
10.41.59.00
Other oils and their fractions, refined but not chemically modified; fixed vegetable fats and other vegetable oils (except maize oil) and their fractions n.e.c. refined but not chemically modified
1513[.29(.11 + .19 + .30 + .50 + .90)] + 1515[.19(.10 + .90) + .30(.10 + .90) + .50(.91 + .99) + .90(.11 + .31 + .39 + .51 + .60 + .91 + .99)]
kg
S
CPA: 10.41.60
Animal or vegetable fats and oils and their fractions, hydrogenated, esterified, but not further prepared
10.41.60.30
Animal fats and oils and their fractions partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, but not further prepared (including refined)
1516[.10(.10 + .90)]
kg
S
10.41.60.50
Vegetable fats and oils and their fractions partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, but not further prepared (including refined)
1516[.20(.10 + .91 + .95 + .96 + .98)]
kg
S
CPA: 10.41.71
Vegetable waxes (excluding triglycerides)
10.41.71.00
Vegetable waxes (including refined) (excluding triglycerides)
1521 10
kg
S
CPA: 10.41.72
Degras; residues resulting from treatment of fatty substances or animal or vegetable waxes
10.41.72.00
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
1522[.00(.10 + .31 + .39 + .91 + .99)]
kg
S
NACE: 10.42
Manufacture of margarine and similar edible fats
CPA: 10.42.10
Margarine and similar edible fats
10.42.10.30
Margarine and reduced and low fat spreads (excluding liquid margarine)
1517[.10(.10 + .90)]
kg
S
10.42.10.50
Other edible preparations of fats and oils, including liquid margarine
1517[.90(.10 + .91 + .93 + .99)]
kg
S
NACE: 10.51
Operation of dairies and cheese making
CPA: 10.51.11
Processed liquid milk
10.51.11.33
Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content <= 2 l
0401 10 10
kg
S
10.51.11.37
Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content > 2 l
0401 10 90
kg
S
10.51.11.42
Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content <= 2 l
0401[.20(.11 + .91)]
kg
S
10.51.11.48
Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content > 2 l
0401[.20(.19 + .99)]
kg
S
CPA: 10.51.12
Milk and cream of > 6 % fat, not concentrated or sweetened
10.51.12.10 *
Milk and cream of a fat content by weight of > 6% but <= 21%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of <= 2 l
0401[.40(.10) + .50(.11)]
kg
S
10.51.12.20 *
Milk and cream of a fat content by weight of > 6% but <= 21%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of > 2 l
0401[.40(.90) + .50(.19)]
kg
S
10.51.12.30 *
Milk and cream of a fat content by weight of > 21%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of <= 2 l
0401[.50(.31 + .91)]
kg
S
10.51.12.40 *
Milk and cream of a fat content by weight of > 21%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of > 2 l
0401[.50(.39 + .99)]
kg
S
CPA: 10.51.21
Skimmed milk powder
10.51.21.30
Skimmed milk powder (milk and cream in solid forms, of a fat content by weight of <= 1,5%), in immediate packings of <= 2,5 kg
0402[.10(.11 + .91)]
kg
S
10.51.21.60
Skimmed milk powder (milk and cream in solid forms, of a fat content by weight of <= 1,5%), in immediate packings of > 2,5 kg
0402[.10(.19 + .99)]
kg
S
CPA: 10.51.22
Whole milk powder
10.51.22.30
Whole milk powder or full cream powder (milk and cream in solid forms, of a fat content by weight of > 1,5%), in immediate packings of <= 2,5 kg
0402[.21(.11 + .91) + .29(.11 + .15 + .91)]
kg
S
10.51.22.60 *
Whole milk powder or full cream powder (milk and cream in solid forms, of a fat content by weight of > 1,5%), in immediate packings of > 2,5 kg
0402[.21(.18 + .99) + .29(.19 + .99)]
kg
S
CPA: 10.51.30
Butter and dairy spreads
10.51.30.30
Butter of a fat content by weight <= 85%
0405[.10(.11 + .19 + .30 + .50)]
kg
S
10.51.30.50
Butter of a fat content by weight > 85% and other fats and oils derived from milk (excluding dairy spreads of a fat content by weight < 80%)
0405[.10(.90) + .90(.10 + .90)]
kg
S
10.51.30.70
Dairy spreads of a fat content by weight < 80%
0405[.20(.10 + .30 + .90)]
kg
S
CPA: 10.51.40
Cheese and curd
10.51.40.30
Unripened or uncured cheese (fresh cheese) (including whey cheese and curd)
0406[.10(.20 + .80)]
kg
S
10.51.40.50
Grated, powdered, blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd)
0406[.20(.10 + .90) + .40(.10 + .50 + .90) + .90(.01 + .13 + .15 + .17 + .18 + .19 + .21 + .23 + .25 + .27 + .29 + .32 + .35 + .37 + .39 + .50 + .61 + .63 + .69 + .73 + .75 + .76 + .78 + .79 + .81 + .82 + .84 + .85 + .86 + .87 + .88 + .93 + .99)]
kg
S
10.51.40.70
Processed cheese (excluding grated or powdered)
0406[.30(.10 + .31 + .39 + .90)]
kg
S
CPA: 10.51.51
Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
10.51.51.04
Condensed or evaporated milk, unsweetened
0402[.91(.10 + .30 + .51 + .59 + .91 + .99)]
kg
S
10.51.51.08
Condensed or evaporated milk, sweetened
0402[.99(.10 + .31 + .39 + .91 + .99)]
kg
S
CPA: 10.51.52
Yoghurt and other fermented or acidified milk or cream
10.51.52.41
Curdled milk, cream, yogurt and other fermented products
0403[.10(.11 + .13 + .19 + .31 + .33 + .39 + .51 + .53 + .59) + .90(.13 + .19 + .31 + .33 + .39 + .53 + .59 + .61 + .63 + .69 + .71 + .73 + .79)]
kg
S
10.51.52.45
Flavoured liquid yoghurt or acidified milk (curdled milk; cream; yoghurt and other fermented products flavoured or containing added fruit; nuts or cocoa)
0403[.10(.91 + .93 + .99) + .90(.91 + .93 + .99)]
kg
S
10.51.52.63
Buttermilk powder
0403 90 11
kg
S
10.51.52.65
Buttermilk
0403 90 51
kg
S
CPA: 10.51.53
Casein
10.51.53.00
Casein and caseinates
3501[.10(.10 + .50 + .90)]
kg
S
CPA: 10.51.54
Lactose and lactose syrup
10.51.54.00
Lactose and lactose syrup (including chemically pure lactose)
1702[.11 + .19]
kg
S
CPA: 10.51.55
Whey
10.51.55.30
Whey and modified whey in powder, granules or other solid forms, whether or not concentrated or containing added sweetening matter
0404[.10(.02 + .04 + .06 + .12 + .14 + .16 + .26 + .28 + .32 + .34 + .36 + .38)]
kg
S
10.51.55.60
Whey and modified whey in liquid or paste forms; whether or not concentrated or containing added sweetening matter
0404[.10(.48 + .52 + .54 + .56 + .58 + .62 + .72 + .74 + .76 + .78 + .82 + .84)]
kg
S
CPA: 10.51.56
Dairy products n.e.c.
10.51.56.00
Products consisting of natural milk constituents, n.e.c.
0404[.90(.21 + .23 + .29 + .81 + .83 + .89)]
kg
S
NACE: 10.52
Manufacture of ice cream
CPA: 10.52.10
Ice cream and other edible ice
10.52.10.00
Ice cream and other edible ice (including sherbet, lollipops) (excluding mixes and bases for ice cream)
2105[.00(.10 + .91 + .99)]
l @
S
NACE: 10.61
Manufacture of grain mill products
CPA: 10.61.11
Husked rice
10.61.11.00
Husked (brown) rice
1006[.20(.11 + .13 + .15 + .17 + .92 + .94 + .96 + .98)]
kg
S
CPA: 10.61.12
Rice, semi- or wholly milled or broken
10.61.12.30
Semi-milled or wholly milled (bleached) rice (including camolino rice)
1006[.30(.21 + .23 + .25 + .27 + .42 + .44 + .46 + .48 + .61 + .63 + .65 + .67 + .92 + .94 + .96 + .98)]
kg
S
10.61.12.50
Broken rice (including enriched rice, parboiled rice)
1006 40
kg
S
CPA: 10.61.21
Wheat or maslin flour
10.61.21.00
Wheat or meslin flour
1101[.00(.11 + .15 + .90)]
kg
S
CPA: 10.61.22
Other cereal flour
10.61.22.00 *
Cereal flours (excluding wheat or meslin)
1102[.20(.10 + .90) + .90(.10 + .30 + .50 + .70 + .90)]
kg
S
CPA: 10.61.23
Vegetable flour and meal
10.61.23.00
Flour and meal of dried peas, beans, lentils, sago, manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes or similar roots or tubers; flour, meal, powder of edible fruit, nuts
1106[.10 + .20(.10 + .90) + .30(.10 + .90)]
kg
S
CPA: 10.61.24
Mixes for preparation of bakers' wares
10.61.24.00
Mixes and doughs for the preparation of bread, cakes, pastry, crispbread, biscuits, waffles, wafers, rusks, toasted bread and similar toasted products and other bakers'' wares
1901 20
kg
S
CPA: 10.61.31
Groats and meal of wheat
10.61.31.33
Groats and meal of durum wheat
1103 11 10
kg
S
10.61.31.35
Groats and meal of common wheat and spelt
1103 11 90
kg
S
CPA: 10.61.32
Cereal groats, meal and pellets n.e.c.
10.61.32.30 *
Groats and meal of oats, maize, rice, rye, barley and other cereals (excluding wheat)
1103[.13(.10 + .90) + .19(.20 + .40 + .50 + .90)]
kg
S
10.61.32.40
Pellets of wheat
1103 20 60
kg
S
10.61.32.50 *
Pellets of oats, maize, rice, rye, barley and other cereals (excluding wheat)
1103[.20(.25 + .30 + .40 + .50 + .90)]
kg
S
CPA: 10.61.33
Breakfast cereals and other cereal grain products
10.61.33.33 *
Rolled, flaked, hulled, pearled, sliced or kibbled cereal grains (excluding rice)
1104[.12(.10 + .90) + .19(.10 + .30 + .50 + .61 + .69 + .91 + .99) + .22(.40 + .50 + .95) + .23(.40 + .98) + .29(.04 + .05 + .08 + .17 + .30 + .51 + .55 + .59 + .81 + .85 + .89)]
kg
S
10.61.33.35
Germ of cereals, whole, rolled, flaked or ground (excluding rice)
1104[.30(.10 + .90)]
kg
S
10.61.33.51
Muesli type preparations based on unroasted cereal flakes
1904 20 10
kg
S
10.61.33.53
Other prepared foods obtained by the swelling or roasting of cereals
1904[.10(.10 + .30 + .90) + .20(.91 + .95 + .99)]
kg
S
10.61.33.55
Cereals in grain form, precooked or otherwise prepared (excluding maize)
1904[.30 + .90(.10 + .80)]
kg
S
CPA: 10.61.40
Bran, sharps and other residues from the working of cereals
10.61.40.10
Bran, sharps and other residues from the sifting, milling or other working of maize (corn)
2302[.10(.10 + .90)]
kg
S
10.61.40.30
Bran, sharps and other residues from the sifting, milling or other working of rice
2302[.40(.02 + .08)]
kg
S
10.61.40.50
Bran, sharps and other residues from the sifting, milling or other working of wheat
2302[.30(.10 + .90)]
kg
S
10.61.40.90
Bran, sharps and other residues from the sifting, milling or other working of cereals (excluding maize (corn), rice, wheat)
2302[.40(.10 + .90) + .50]
kg
S
NACE: 10.62
Manufacture of starches and starch products
CPA: 10.62.11
Starches; inulin; wheat gluten; dextrins and other modified starches
10.62.11.11
Wheat starch
1108 11
kg
S
10.62.11.13
Maize (corn) starch
1108 12
kg
S
10.62.11.15
Potato starch
1108 13
kg
S
10.62.11.19
Starches (including rice, manioc, arrowroot and sago palm pith) (excluding wheat, maize (corn) and potato)
1108[.14 + .19(.10 + .90)]
kg
S
10.62.11.30
Inulin
1108 20
kg
S
10.62.11.50
Wheat gluten (excluding wheat gluten prepared for use as a glue or as a glazing or dressing for the textile industry)
1109
kg
S
10.62.11.70
Dextrins and other modified starches (including esterified or etherified, soluble starch, pregelatinised or swelling starch, dialdehyde starch, starch treated with formaldehyde or epichlorohydrin)
3505[.10(.10 + .50 + .90)]
kg
S
CPA: 10.62.12
Tapioca and substitutes prepared from starch in flakes, grains and the like
10.62.12.00
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1903
kg
S
CPA: 10.62.13
Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
10.62.13.10
Glucose and glucose syrup (excluding with added flavouring or colouring matter)
1702[.30(.10 + .50 + .90) + .40(.10 + .90)]
kg
S
10.62.13.20
Chemically pure fructose in solid form; fructose and fructose syrup, containing in the dry state > 50% of fructose; isoglucose excluding with added flavouring or colouring matter
1702[.50 + .60(.10 + .80 + .95) + .90(.30)]
kg
S
10.62.13.30
Maltodextrine and maltodextine syrup (excluding with added flavouring or colouring matter)
1702 90 50
kg
S
10.62.13.90
Other sugars (including invert sugar) n.e.c.
1702[.90(.10 + .80 + .95)]
kg
S
CPA: 10.62.14
Maize oil
10.62.14.30
Crude maize (corn) oil and its fractions (excluding chemically modified)
1515[.21(.10 + .90)]
kg
S
10.62.14.60
Refined maize (corn) oil and its fractions (excluding chemically modified)
1515[.29(.10 + .90)]
kg
S
CPA: 10.62.20
Residues of starch manufacture and similar residues
10.62.20.00
Residues of starch manufacture and similar residues
2303[.10(.11 + .19 + .90)]
kg
S
NACE: 10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes
CPA: 10.71.11
Fresh bread
10.71.11.00
Fresh bread containing by weight in the dry matter state <= 5% of sugars and <= 5% of fat (excluding with added honey; eggs; cheese or fruit)
1905 90 30
kg
S
CPA: 10.71.12
Fresh pastry goods and cakes
10.71.12.00
Cake and pastry products; other baker''s wares with added sweetening matter
1905 90 60
kg
S
NACE: 10.72
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
CPA: 10.72.11
Crispbread, rusks, toasted bread and similar toasted products
10.72.11.30
Crispbread
1905 10
kg
S
10.72.11.50
Rusks, toasted bread and similar toasted products
1905[.40(.10 + .90)]
kg
S
CPA: 10.72.12
Gingerbread and the like; sweet biscuits; waffles and wafers
10.72.12.30
Gingerbread and the like
1905[.20(.10 + .30 + .90)]
kg
S
10.72.12.53
Sweet biscuits; waffles and wafers completely or partially coated or covered with chocolate or other preparations containing cocoa
1905[.31(.11 + .19) + .32(.11 + .19)]
kg
S
10.72.12.55
Sweet biscuits (including sandwich biscuits; excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate)
1905[.31(.30 + .91 + .99)]
kg
S
10.72.12.57
Waffles and wafers with a water content > 10% by weight of the finished product (excluding ice cream cornets, sandwiched waffles, other similar products)
1905 32 05
kg
S
10.72.12.59
Waffles and wafers (including salted) (excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate)
1905[.32(.91 + .99)]
kg
S
CPA: 10.72.19
Other dry or preserved bakers' wares
10.72.19.10
Matzos
1905 90 10
kg
S
10.72.19.20
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905 90 20
kg
S
10.72.19.40
Biscuits (excluding those completely or partially coated or covered with chocolate or other preparations containing cocoa, sweet biscuits, waffles and wafers)
1905 90 45
kg
S
10.72.19.50
Savoury or salted extruded or expanded products
1905 90 55
kg
S
10.72.19.90
Bakers'' wares, no added sweetening (including crepes, pancakes, quiche, pizza; excluding sandwiches, crispbread, waffles, wafers, rusks, toasted, savoury or salted extruded/expanded products)
1905 90 90
kg
S
NACE: 10.73
Manufacture of macaroni, noodles, couscous and similar farinaceous products
CPA: 10.73.11
Macaroni, noodles and similar farinaceous products
10.73.11.30
Uncooked pasta, containing eggs (excluding stuffed or otherwise prepared)
1902 11
kg
S
10.73.11.50
Uncooked pasta (excluding containing eggs, stuffed or otherwise prepared)
1902[.19(.10 + .90)]
kg
S
CPA: 10.73.12
Couscous
10.73.12.00
Couscous.
1902[.40(.10 + .90)]
kg
S
NACE: 10.81
Manufacture of sugar
CPA: 10.81.11
Raw cane or beet sugar, in solid form
10.81.11.00 *
Raw cane and beet sugar in solid form, not containing added flavouring or colouring matter
1701[.12(.10 + .90) + .13(.10 + .90) + .14(.10 + .90)]
kg
S
CPA: 10.81.12
Refined cane or beet sugar and chemically pure sucrose, in solid form, not containing added flavouring or colouring matter
10.81.12.30
Refined white cane or beet sugar in solid form
1701 99 10
kg
S
10.81.12.90
Refined cane or beet sugar in a solid form (excluding white sugar)
1701 99 90
kg
S
CPA: 10.81.13
Refined cane or beet sugar, containing added flavouring or colouring matter; maple sugar and maple syrup
10.81.13.00
Refined cane or beet sugar containing added flavouring or colouring matter; maple sugar and maple syrup, not containing added flavouring or colouring matter
1701 91 + 1702[.20(.10 + .90)]
kg
S
CPA: 10.81.14
Molasses
10.81.14.30
Cane molasses
1703 10
kg
S
10.81.14.50
Molasses obtained from the extraction or refining of sugar (excluding cane molasses)
1703 90
kg
S
CPA: 10.81.20
Beet-pulp, bagasse and other waste of sugar manufacture
10.81.20.00
Beet-pulp, bagasse and other sugar manufacturing waste (including defecation scum and filter press residues)
2303[.20(.10 + .90)]
kg
S
NACE: 10.82
Manufacture of cocoa, chocolate and sugar confectionery
CPA: 10.82.11
Cocoa paste, whether or not defatted
10.82.11.00
Cocoa paste (excluding containing added sugar or other sweetening matter)
1803[.10 + .20]
kg
S
CPA: 10.82.12
Cocoa butter, fat and oil
10.82.12.00
Cocoa butter, fat and oil
1804
kg
S
CPA: 10.82.13
Cocoa powder, not containing added sugar or other sweetening matter
10.82.13.00
Cocoa powder, not containing added sugar or other sweetening matter
1805
kg
S
CPA: 10.82.14
Cocoa powder, containing added sugar or other sweetening matter
10.82.14.00
Cocoa powder, containing added sugar or other sweetening matter
1806[.10(.15 + .20 + .30 + .90)]
kg
S
CPA: 10.82.21
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
10.82.21.30
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18% by weight of cocoa butter
1806[.20(.10 + .30 + .50)]
kg
S
10.82.21.50
Chocolate milk crumb containing 18% or more by weight of cocoa butter and in packings weighing > 2 kg
1806 20 70
kg
S
10.82.21.70
Chocolate flavour coating containing 18% or more by weight of cocoa butter and in packings weighing > 2 kg
1806 20 80
kg
S
10.82.21.90
Food preparations containing <18% of cocoa butter and in packings weighing > 2 kg (excluding chocolate flavour coating, chocolate milk crumb)
1806 20 95
kg
S
CPA: 10.82.22
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
10.82.22.33
Filled chocolate blocks, slabs or bars consisting of a centre (including of cream, liqueur or fruit paste; excluding chocolate biscuits)
1806 31
kg
S
10.82.22.35
Chocolate blocks, slabs or bars with added cereal, fruit or nuts (excluding filled, chocolate biscuits)
1806 32 10
kg
S
10.82.22.39
Chocolate blocks, slabs or bars (excluding filled, with added cereal; fruit or nuts, chocolate biscuits)
1806 32 90
kg
S
10.82.22.43
Chocolates (including pralines) containing alcohol (excluding in blocks, slabs or bars)
1806 90 11
kg
S
10.82.22.45
Chocolates (excluding those containing alcohol, in blocks, slabs or bars)
1806 90 19
kg
S
10.82.22.53
Filled chocolate confectionery (excluding in blocks, slabs or bars, chocolate biscuits, chocolates)
1806 90 31
kg
S
10.82.22.55
Chocolate confectionery (excluding filled, in blocks, slabs or bars, chocolate biscuits, chocolates)
1806 90 39
kg
S
10.82.22.60
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa (including chocolate nougat) (excluding white chocolate)
1806 90 50
kg
S
10.82.22.70
Chocolate spreads
1806 90 60
kg
S
10.82.22.80
Preparations containing cocoa for making beverages
1806 90 70
kg
S
10.82.22.90
Food products with cocoa (excluding cocoa paste, butter, powder, blocks, slabs, bars, liquid, paste, powder, granular, other bulk form in packings > 2kg, to make beverages, chocolate spreads)
1806 90 90
kg
S
CPA: 10.82.23
Sugar confectionery (including white chocolate), not containing cocoa
10.82.23.10
Chewing gum
1704[.10(.10 + .90)]
kg
S
10.82.23.20
Liquorice cakes, blocks, sticks and pastilles containing > 10% by weight of sucrose, but not containing any other substances
1704 90 10
kg
S
10.82.23.30
White chocolate
1704 90 30
kg
S
10.82.23.53
Sugar confectionery pastes in immediate packings of a net content >= 1 kg (including marzipan, fondant, nougat and almond pastes)
1704 90 51
kg
S
10.82.23.55
Throat pastilles and cough drops consisting essentially of sugars and flavouring agents (excluding pastilles or drops with flavouring agents containing medicinal properties)
1704 90 55
kg
S
10.82.23.63
Sugar coated (panned) goods (including sugar almonds)
1704 90 61
kg
S
10.82.23.65
Gums, fruit jellies and fruit pastes in the form of sugar confectionery (excluding chewing gum)
1704 90 65
kg
S
10.82.23.73
Boiled sweets
1704 90 71
kg
S
10.82.23.75
Toffees, caramels and similar sweets
1704 90 75
kg
S
10.82.23.83
Compressed tablets of sugar confectionery (including cachous)
1704 90 81
kg
S
10.82.23.90
Sugar confectionery, n.e.c.
1704 90 99
kg
S
CPA: 10.82.24
Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
10.82.24.00
Drained, glace or crystallised fruit, nuts, fruit-peel and other parts of plants
2006[.00(.10 + .31 + .35 + .38 + .91 + .99)]
kg
S
NACE: 10.83
Processing of tea and coffee
CPA: 10.83.11
Coffee, decaffeinated or roasted
10.83.11.30
Decaffeinated coffee, not roasted
0901 12
kg
S
10.83.11.50
Roasted coffee, not decaffeinated
0901 21
kg
S
10.83.11.70
Roasted decaffeinated coffee
0901 22
kg
S
CPA: 10.83.12
Coffee substitutes; extracts, essences and concentrates of coffee or coffee substitutes; coffee husks and skins
10.83.12.10
Coffee substitutes containing coffee
0901 90 90
kg
S
10.83.12.40
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101[.11 + .12(.92 + .98)]
kg
S
10.83.12.70
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101[.30(.11 + .19 + .91 + .99)]
kg
S
CPA: 10.83.13
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content ≤ 3 kg
10.83.13.00
Tea in immediate packings of a content <= 3 kg
0902[.10 + .30]
kg
S
CPA: 10.83.14
Extracts, essences, concentrates and preparations of tea or maté
10.83.14.00
Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
2101[.20(.20 + .92 + .98)]
kg
S
NACE: 10.84
Manufacture of condiments and seasonings
CPA: 10.84.11
Vinegar and substitutes for vinegar obtained from acetic acid
10.84.11.30
Vinegar and substitutes for vinegar made from wine
2209[.00(.11 + .19)]
l
S
10.84.11.90
Vinegar and substitutes for vinegar (excluding made from wine)
2209[.00(.91 + .99)]
l
S
CPA: 10.84.12
Sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
10.84.12.10
Soya sauce
2103 10
kg
S
10.84.12.30
Tomato ketchup and other tomato sauces
2103 20
kg
S
10.84.12.53
Mustard flour and meal
2103 30 10
kg
S
10.84.12.55
Prepared mustard
2103 30 90
kg
S
10.84.12.70
Sauces and preparations therefor, mixed condiments and mixed seasonings (excluding soya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard)
2103[.90(.10 + .30 + .90)]
kg
S
CPA: 10.84.30
Food-grade salt
10.84.30.00
Salt suitable for human consumption
2501 00 91
kg
T
NACE: 10.85
Manufacture of prepared meals and dishes
CPA: 10.85.11
Prepared meals and dishes based on meat, meat offal or blood
10.85.11.00 * z
Prepared meals and dishes based on meat, meat offal or blood
1601[.00(.10b + .91b + .99b)] + 1602[.20(.10b + .90b) + .31(.11b + .19b + .80b) + .32(.11b + .19b + .30b + .90b) + .39(.21b + .29b + .85b) + .41(.10b + .90b) + .42(.10b + .90b) + .49(.11b + .13b + .15b + .19b + .30b + .50b + .90b) + .50(.10b + .31b + .95b) + .90(.10b + .31b + .51b + .61b + .69b + .91b + .95b + .99b)]
kg
S
CPA: 10.85.12
Prepared meals and dishes based on fish, crustaceans and molluscs
10.85.12.00 * z
Prepared meals and dishes based on fish, crustaceans and molluscs
1604[.11(.00b) + .12(.10b + .91b + .99b) + .13(.11b + .19b + .90b) + .14(.11b + .16b + .18b + .90b) + .15(.11b + .19b + .90b) + .16(.00b) + .17(.00b) + .19(.10b + .31b + .39b + .50b + .91b + .92b + .93b + .94b + .95b + .97b) + .20(.05b + .10b + .30b + .40b + .50b + .70b + .90b)] + 1605[.10(.00b) + .21(.10b + .90b) + .29(.00b) + .30(.10b + .90b) + .40(.00b) + .51(.00b) + .52(.00b) + .53(.10b + .90b) + .54(.00b) + .55(.00b) + .56(.00b) + .57(.00b) + .58(.00b) + .59(.00b) + .61(.00b) + .62(.00b) + .63(.00b) + .69(.00b)]
kg
S
CPA: 10.85.13
Prepared meals and dishes based on vegetables
10.85.13.00 * z
Prepared meals and dishes based on vegetables
2002[.10(.10b + .90b)] + 2003[.10(.20b + .30b) + .90(.10b + .90b)] + 2004[.90(.10b + .30b + .50b + .91b + .98b)] + 2005[.40(.00b) + .51(.00b) + .59(.00b) + .60(.00b) + .70(.00b) + .80(.00b) + .91(.00b) + .99(.10b + .20b + .30b + .50b + .60b + .80b)]
kg
S
CPA: 10.85.14
Prepared meals and dishes based on pasta
10.85.14.10
Cooked or uncooked pasta stuffed with meat, fish, cheese or other substances in any proportion
1902[.20(.10 + .30 + .91 + .99)]
kg
S
10.85.14.30
Dried, undried and frozen pasta and pasta products (including prepared dishes) (excluding uncooked pasta, stuffed pasta)
1902[.30(.10 + .90)]
kg
S
CPA: 10.85.19
Other prepared dishes and meals (including frozen pizza)
10.85.19.00
Other prepared dishes and meals (including frozen pizza)
2106 90 98
kg
S
NACE: 10.86
Manufacture of homogenised food preparations and dietetic food
CPA: 10.86.10
Homogenised food preparations and dietetic food
10.86.10.10
Homogenized preparations of meat, meat offal or blood (excluding sausages and similar products of meat; food preparations based on these products)
1602 10
kg
S
10.86.10.30
Homogenized vegetables (excluding frozen, preserved by vinegar or acetic acid)
2005 10
kg
S
10.86.10.50
Homogenized preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
2007[.10(.10 + .91 + .99)]
kg
S
10.86.10.60
Homogenized composite food preparations for infant food or dietetic purposes p.r.s. in containers <= 250 g
2104 20
kg
S
10.86.10.70
Food preparations for infants, p.r.s. (excluding homogenized composite food preparations)
1901 10
kg
S
NACE: 10.89
Manufacture of other food products n.e.c.
CPA: 10.89.11
Soups and broths and preparations thereof
10.89.11.00
Soups and broths and preparations therefor
2104 10
kg
S
CPA: 10.89.12
Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin
10.89.12.30
Egg products, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved (excluding albumin, in the shell)
0408[.11(.20 + .80) + .19(.20 + .81 + .89) + .91(.20 + .80) + .99(.20 + .80)]
kg
S
10.89.12.50
Egg albumin
3502[.11(.10 + .90) + .19(.10 + .90)]
kg
S
CPA: 10.89.13
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
10.89.13.34
Bakers'' yeast
2102[.10(.31 + .39)]
kg
S
10.89.13.39
Active yeast (excluding bakers'' yeast)
2102[.10(.10 + .90)]
kg
S
10.89.13.50
Inactive yeasts and other dead single-cell micro-organisms
2102[.20(.11 + .19 + .90)]
kg
S
10.89.13.70
Prepared baking powders
2102 30
kg
S
CPA: 10.89.14
Extracts and juices of meat, fish and aquatic invertebrates
10.89.14.00
Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
1603[.00(.10 + .80)]
kg
S
CPA: 10.89.19
Miscellaneous food products n.e.c.
10.89.19.10
Caramel
1702[.90(.71 + .75 + .79)]
kg
S
10.89.19.25
Malt extract
1901[.90(.11 + .19)]
kg
S
10.89.19.30
Food preparations of flour, meal, starch, etc
1901[.90(.91 + .99)]
kg
S
10.89.19.35
Protein concentrates and flavoured or coloured sugar syrups
2106[.10(.20 + .80) + .90(.30 + .51 + .55 + .59)]
kg
S
10.89.19.40
Cheese fondues and other food preparations n.e.c.
2106[.90(.20 + .92)]
kg
S
NACE: 10.91
Manufacture of prepared feeds for farm animals
CPA: 10.91.10
Prepared feeds for farm animals, except lucerne meal and pellets
10.91.10.10 * z
Premixtures for farm animal feeds
2309[.90(.31a + .33a + .35a + .39a + .41a + .43a + .49a + .51a + .53a + .59a + .70a + .96a)]
kg
S
10.91.10.33 * z
Preparations used for farm animal feeding (excluding premixtures): pigs
2309[.90(.10a + .20a + .31b + .33b + .35b + .39b + .41b + .43b + .49b + .51b + .53b + .59b + .70b + .91a + .96b)]
kg
S
10.91.10.35 * z
Preparations used for farm animal feeding (excluding premixtures): cattle
2309[.90(.10b + .20b + .31c + .33c + .35c + .39c + .41c + .43c + .49c + .51c + .53c + .59c + .70c + .91b + .96c)]
kg
S
10.91.10.37 * z
Preparations used for farm animal feeding (excluding premixtures): poultry
2309[.90(.10c + .20c + .31d + .33d + .35d + .39d + .41d + .43d + .49d + .51d + .53d + .59d + .70d + .91c + .96d)]
kg
S
10.91.10.39 * z
Preparations used for farm animal feeding (excluding premixtures): n.e.c.
2309[.90(.10d + .20d + .31e + .33e + .35e + .39e + .41e + .43e + .49e + .51e + .53e + .59e + .70e + .91d + .96e)]
kg
S
CPA: 10.91.20
Lucerne (alfalfa) meal and pellets
10.91.20.00 * ¤
Lucerne (alfalfa) meal and pellets
1214 10
kg
S
NACE: 10.92
Manufacture of prepared pet foods
CPA: 10.92.10
Prepared pet foods
10.92.10.30
Dog or cat food, p.r.s.
2309[.10(.11 + .13 + .15 + .19 + .31 + .33 + .39 + .51 + .53 + .59 + .70 + .90)]
kg
S
10.92.10.60 * z
Preparations used for feeding pets (excluding preparations for cats or dogs, p.r.s.)
2309[.90(.31f + .33f + .35f + .39f + .41f + .43f + .49f + .51f + .53f + .59f + .70f + .96f)]
kg
S
NACE: 11.01
Distilling, rectifying and blending of spirits
CPA: 11.01.10
Distilled alcoholic beverages
11.01.10.20
Spirits obtained from distilled grape wine or grape marc (important: excluding alcohol duty)
2208[.20(.12 + .14 + .26 + .27 + .29 + .40 + .62 + .64 + .86 + .87 + .89)]
l alc 100%
S
11.01.10.30
Whisky (important: excluding alcohol duty)
2208[.30(.11 + .19 + .30 + .41 + .49 + .61 + .69 + .71 + .79 + .82 + .88)]
l alc 100%
S
11.01.10.40
Rum and other spirits obtained by distilling fermented sugar-cane products (important: excluding alcohol duty)
2208[.40(.11 + .31 + .39 + .51 + .91 + .99)]
l alc 100%
S
11.01.10.50
Gin and Geneva (important: excluding alcohol duty)
2208[.50(.11 + .19 + .91 + .99)]
l alc 100%
S
11.01.10.63
Vodka of an alcoholic strength by volume of <= 45.4% (important: excluding alcohol duty)
2208[.60(.11 + .19)]
l alc 100%
S
11.01.10.65
Spirits distilled from fruit (excluding liqueurs, gin, Geneva; grape wine or grape marc (important: excluding alcohol duty))
2208[.90(.33 + .38 + .45 + .48 + .71)]
l alc 100%
S
11.01.10.70
Pure alcohols (important: excluding alcohol duty)
2208[.90(.91 + .99)]
l alc 100%
S
11.01.10.80 *
Spirits, liqueurs and other spirituous beverages (excluding spirits distilled from grape wine, grape marc or fruit/whisky, rum, tafia, gin and geneva, spirits distilled from fruit)
2208[.60