EUROPEAN MEATPRO-project

EUROPEAN MEATPRO INNOVATE PROJECTLeonardo Da Vinci Programme

© Ari ÅkerströmProject promoter/coordinatorPori College of Service Sector

Members of EUROPEAN MEATPRO Basic organisation : Pori college/ Pori college of Service sector Coordinator Ari Åkerström , specialist of

meat- technology Tampere , Turku, Seinäjoki, Kokkola, Oulu colleges, vocationals and institute

Partners: EE ( Estonia), LV ( Latvia ), HU (Hungary ), AT

( Austria ), IT ( Italy )Lithuanian Companies ( meat- technology ): HK-Ruokatalo, Finland Kivikylän kotipalvaamo, Finland Consulting K.Hakasalo Oy, Finland Rakvere Meat- Processing company, Estonia TRIALS, Valmieras Galas Kombinatas, Latvia Vesantti Oy, Finland

Joblearning/ practicing- places: International joblearning ( partners of

EUROPEAN MEATPRO ) Working in Finland: City of Pori, Tampere, Turku, Kokkola,

Seinäjoki, Oulu Meat- technology factories ,

Supermarkets, Market- halls

EUROPEAN MEATPRO

The quality of meat- technologyis one part of education especiallyfor the workers and teachers.

MEATPRO

mea

EUROPEAN MEATPRO helps to find ”secrects” of meat- technology by compearing different vocationals models, exercises, examinations, innovations and joblearning- systems. It is the way to evaluate and develope education.

EUROPEAN MEATPRO innovate project try to give the latest technician news of meat- technology area.

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TARGETS AND AIMS: International common meat- technology tests of high qvality To innovate international students joblearning by doing the

tests in partnership countries schools and factorys compare development of meat technology results of common

tests. Change experts and students Compare and develope meat- technology education and

evaluation by doing this work together with employers. Try to find the best workers to employers and try to give

possibility to learn meat- technology on higher levels To create maybe new products and innovatios of meat-

technology area To create maybe new factories and new managers in future

Then a little bit meat- humour..This is Sonni in Finnish

Material …

Director Åke; Follow me!

The Leader of the Gang

EUROPEAN MEATPRO project Leonardo da Vinci Program

Meat is always in my mind.

This is Sika in Finnish

Hi boar! Come and look at me …

The Secretary andthe Teacher of the Project

This is the real meatman Gösta

0,103 tons (103 kg) meat

He consentrates in hunting …

This is Poro in Finnish

Santa Claus lives in Finland and produces excellent reindeer meat.

Lapland, Peter Reindeer and -40 ºC Aslak and Peter

In Saame language: Nattaset

These small mountains are like women …Saame language is spoken in Lapland.

Reindeer Roundup in Autumn

The Stock (in finnish tokka) has its owner marks, which are well known to the reindeer farmers.

MEATPRO Pictures

Well motivated studends observing finnish meat cutting in Valmiera – Åke and Gösta.

On the Job Learning

Sausage line in Atria Oyj, Lithells, Sweden

Hi! The Sausage is hiding somewere.

Sausage Production in Valmieras Partikas Razotaju Vidusskola

But Elina has founded them

Finnish style: meat technology Student Elina and wonderfull sausages

Pori College of Service Sector.

Cutting the Xmas Ham

6 million kg in a year in Finland

Only 10% is imported

All meatmen want to handle ham … especially in Pori College of Service Sector

International on the Job Learning

Picture: Shop keeper J.Suojanen, KKKK-supermarket, Finland

Finnish Meat Products

Picture: Shopkeeper J.Suojanen, KKKK-supermarket, Finland

Meat Service Sales

Picture: Shopkeeper J.Suojanen, KKKK-supermarket, Finland

Foodstuffs

Picture: Shopkeeper J.Suojanen, KKKK-supermarket, Finland

Take It Cool and Have a Nice Day!

Ritva:Tampere Collegein Finland Coordinator of International Affairs

and the real whizard of languages

trying to understand meatmen by learning meat technology all the time.