europass curriculum vitae - universiteti · 2019-04-03 · research inventy: international journal...
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Europass
curriculum vitae
Personal information
First name(s) / Surname(s) Shukri A. MAXHUNI
Address(es) Lagja: Dardania, Rr. “Ilaz Kodra” Pallati i Ri- 9/4, Hyrja - 4, nr. 17,
10000 Prishtinë Republika e KOSOVËS
Telephone(s) Tel: + 377 (0) 45 660 232;
+377 (0) 44 633 520
Fax(es)
E-mail(s) shumax4 @ hotmail.com
Nationality(-ies) Kosova - Albanian
Date of birth 01.12.1958
Gender Male
Work experience
Dates 01.09.1982 – 24.09.1982
Occupation or position held Teacher
Main activities and
responsibilities
Teacher of Agriculture.
Name and address of employer Secondary Professional School “Muharrem Bekteshi” Vushtrri.
Type of business or sector
Work experience
Dates 27.09.1982 – 31.08.1985
Occupation or position held Teacher
Main activities and
responsibilities
Teacher of Agriculture (for three subjects)
Name and address of employer Secondary Agriculture School in Prishtina.
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Type of business or sector
Work experience
Dates 01.09.1985 – 01.9.1989
Occupation or position held Chief of production.
Main activities and
responsibilities
Name and address of employer Milk industry in Fushë Kosova.
Type of business or sector Milk transformation.
01.09.1989 – 30.6.1990 I follow laissons Postuniversiter in Institute Agronomique
Mediterranean in Montpellier in France.
Occupation or position held Officer for technical stream.
Main activities and
responsibilities
- Curriculum development (technical), teacher training; moderator.
- Supervising of the work of technical stream to the Vocational Sector.
- Designing, implementation and development programme for technical stream to
the Vocational Sector implementation of the project component.
- Quality assurance in vocational education & training, PEM-YET.
- Training in Facilitation Techniques, GTZ.
- Employment promotion through Business and Skills Development in relation to the
topic, Danida.
Name and address of employer Ministry of Education, Science and Technology
Str.”Agim Ramadani” Nr. P.n. 10000Prishtinë – Kosovë.
Work experience
Dates
Occupation or position held
Main activities and
responsibilities
Moderator for curriculum development; MEST , GTZ.
Name and address of employer Ministry of Education, Science and Technology (MEST)
Str.”Agim Ramadani” Nr. 10000 Prishtinë – Kosovë.
Education and training
Dates 1982
Title of qualification awarded University of Prishtina, Agriculture faculty.
Principal subjects/Occupational
skills covered
Food Technology.
Name and type of organisation
providing organisation and
Dates
15.04.2003 - 31.01.2014
Name and address of employer MEST (Ministry of Education, Science and Technology)
Str.”Agim Ramadani” Nr. P.n. 10000Prishtinë – Kosovë.
Dates From 01.02.2014 I beco Title: Prof.Assis. in the
University “Ukshin Hoti” Prizren
Name and address of employer Str.”Rruga e shkronjave” 20000 Prizren
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training
Level in national or international
classification
Magister of Food Technology 1992, University of Food
Technology Zagreb, Croatia.
Dr.Sc. of Food Technology, 2009, University of Food
Technologies Plovdiv – Bulgaria.
The January 2014, I become title Professor Assistant in the University “Ukshin Hoti” Prizren.
The 15 December 2017, I become title Deputy minister in Ministry of Agriculture, Forestry and Rural Development
The 20 March 2018, I become title Professor Asoc. in the University “Ukshin Hoti” Prizren.
Personal skills and
competences
Mother tongue(s) Albanian
English B2 B2 B2 B2 B2 Independent user
French B1 B1 B1 B1 B1 Independent user
German B1 B1 B1 B1 B1 Independent user
Italian B3 B3 B3 B3 B3 Independent user
Serbian B1 B1 B1 B1 B1 Independent user
Turkish C3 C3 C3 C3 C3 Proficient user
(*) Common European Framework of Reference (CEF) level
Social skills and competences Good team work skills and ability to establish and promote partnerships between
different organisations, problem solving, decision making, creative and confident.
Organisational skills and
competences
Extensive experience in organising national and international meetings, conferences,
workshops. Within Ministry of Education Science and Technology these include:
Organising of meetings of Senior Educational Officers, Teacher training for
evaluation and standards.
Technical skills and
competences
Information technology skills.
Computer skills and
competences
Windows operating system
MSWord
Excel
Power-Point
Other language(s)
Understanding Speaking Writing
European level (*)
Listening Reading Spoken interaction Spoken production
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Outlook Express
Other skills and competences Expert for curricula for VET (from 2003-2010)
June - September 2015 drafting of curricula for Bachelor Nutrition Profile
Universite "Ukshin Hoti" Prizren
Driving licence(s) Yes, FROM 1987 in Prishtina
Additional information Cooperation with local Institutions: Ministry of Education Science and Technology,
Ministry of Trade and industry, Trade Union, Chamber of Commerce, Assembly of
Kosovo, NGO-s.
Cooperation with international institutions and organisations: European training
foundation, Irish Authority for NQF, ILO, GTZ, KosVET, EAR, Swisscontac,
Norgesvelle (Norway), Sida (Sweden), DANIDA (Danish.
Annexes Study visits, seminars, conferences.
20-24.09/2003 Seminar (NQF) Macedonia-organised from ETF.
17-20.08/2005 Study visit” Vocational education and training in Bosnia and
Hercegovina” organized from GTZ, Sarajevo.
21-28.11/2005 Study visit: “Vocational education and training in Germany” organised from GTZ
Dusseldorf, Franfurt, Bon.
21 - 28 May 2004 Study visit: “Developing of National Qualification Framework”, organised
from ETF in Dublin, Ireland.
December 2005 Study visit in Malta of the NQF, Low on the Qualifications and education in
Generally organized from ETF, Malta.
November 2006 Workshop for entrepreneurship learning, organised from Culture contact
Austria in Skopje, Macedonia.
November 2007 Study visit in Slovenian for Vocational Education stream.
November 2007 Study visit in Albanian for Vocational Education stream.
Trainings: 1. Certificate for: “Quality assurance in Vocational Education
Training” ,PEM, Aahrus Technical College, 2006
Denmark.
2. Certificate for: “Entrance in Methodology to crate the modular
curricula” 2006, gtz, Germany.
3. Certificate for: “Training in facilitation Techniques” 2007, gtz, Germany.
4. Certificate for: “Strengthening of self governance in the selected schools”
2009, Danida.
5. Certificate for “Functional analysis method for the development of
Professional standards” Swisscontact, 2010, Suisse.
6. Certificate for “Program and curriculum development in adult
education”, dvv, 2011, Germany.
7. Certificate for “Development and implementation of innovation curricula
in agricultural education, American Farm School,
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Thessaloniki Grecce, 2011.
8. Certificate for „The programme included presentations, seminars and
workshops on following subjects: Presentation of educations institutions, General introduction to
education and vocational guidance in Denmark, Guidance in the context of agricultural/horticultural
education, Training of guidance counsellors, Examples of guidance of different target groups,
Workshops for the preparation of recommendations for Student Service Centres and training of
counsellors in Kosova”. Aarhus Tech, 2012, Danmark.
9. Certificate for „Production of cheese kaçkaval”, BIES‟2008, Giresun
Turkey.
I. Recent Publications:
1. Production of cheese Kaçkavall from Cows milk
at Milk Industries in Kosova.
MAXHUNI Sh., 2008.
Journal of International Environmental Application &
Science (JIEAS) ISSN 1307-0428. volume 3 – Issue 3, P. 161- 167, 2008. NO: 6/601- Konya, Turkey, Email: [email protected], Phone: +90-332-2232057.
2. The Composition and Temporal Behaviour of Amino Acids in Kaçkavall Cheese Produced and Manufactured in the Dairies of Kosova Conditions MAXHUNI, Sh., 2009
Journal of International Environmental Application & Science (JIEAS) ISSN 1307-0428. volume – Issue, P. 161- 167 NO: 6/601- Konya, Turkey, Email: [email protected], Phone: +90-332-2232057
Received March 17, 2009; Accepted June 11, 2009. 3.Investigation of listeria monocytogenes in whit cheese
produced in Ferizaj –Kosova SYLEJMANI D., BELI E., MAXHUNI Sh., Journal of Agricultural Science and Forest Science,2009 Sofia
The conference from 5-6 November 2009 in Plovdiv city, Bulgaria. 4.Sheep milk for production cheese Kaçkaval in Kosova Dr.Sc.Shukri MAXHUNI1, MSc.Enkeleda LAMÇE3, MSc.Vedat MAXHUNI2,MScPhD. Isa TAHIRI 2,
PhD. Islam FEJZA2, MSc.Albert MAXHUNI2, MSc.Aziz BEHRAMI3, 1Ministry of Education, Science and Technology, Kosova
[email protected], , Journal of International Environmental Application & Science
(JIEAS) ISSN 1307-0428. volumen-5, 2010
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Konya, Turkey, Email: [email protected], Phone: +90-332-2232057.
5. Water Quality in Some Primary Schools in Shala e Bajgorë
Lavdim ZEQIRI, Malësore Pllana, Sadije Kadriu, Kadri Berisha, Shukri Maxhuni,
Faculty of Mining and Metallurgy Department of Chemical Engineering University of Prishtina, Kosovë
E-mail: [email protected] International Journal of Chemistry, Vol.2, No. 2; August 2010. 6.Research on cheese from Cows and Sheep’s Milk (2:1) Produced i Kosovo Shukri A.Maxhuni1 , Bedri Abdullahu2 , Enkeleda Xh. Lamçe3 , Vedat M.Maxhuni4 , Albert R.Maxhuni5 , Lavdim Zeqiri6
J. Int. Environnmental Application @Science, Vol.6 (2): 247-252 (2011). 7.Ingredients of Amino-Acids Kaçkaval produced from Sheep Milk in milk Industry in Kosovoovo Bedri Abdullahu1 , Shukri A.Maxhuni2 , Albert R.Maxhuni3
J. Int. Environnmental Application @Science, Vol.6 (3): 452-456 (2011).
The Ferbruary 2014, I become Academic Title: Professor Assistant in the Public University
“Ukshin Hoti” Prizren Kosova.
II. Recent Work Research Publications:
1. The factors importance to economization produced cheese mozzarella from cows’ milk
Research Inventy: International Journal Of engineering and Science Vol.5, Issue 6 (june 2015), PP 29-35, June 2015. Issn:2278-4721, Issn (p): 2319-6483,www.researchinventy.com Dr.Sc.Shukri MAXHUNI, Prof.Assis., Dr.Sc.Halil Kukaj, Prof.Assis.
2. Amino Acids in cheese Kaçkaval produced from Combined milk (2: 1 Cows & Sheep milk) in milk industry “Bylmeti” in Fushë Kosova
Journal of Progressive Research in Chemistry
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Volume 3, Issue 2, January 12, 2016 Dr.S.Shukri MAXHUNI, Dr.Sc.Isuf LUshi
3. Standardized of Milk is the Importance Factor to Economization Produced Cheese Mozzarella from Cow’s Milk
American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) Vomume 15, N0 1, pp 167-176, 2016. Dr.Sc.Shukri MAXHUNI, Dr.Sc.Candidat Almir Abdurramani
4. The effects economic usage of standardization of buffalo milk compared with non - standardized for production of fresh Mozzarella cheese Councul for Innovative Research Journal: Journal of Advance in Chemistry Vol.12, N0.3, January 06, 2016, ISSN 2321-807X, Editor @cirjac.com, www.cirjac.com Dr.Sc.Shukri Maxhuni, Prof.Assis.
5.Production of Curd, the Importance Indicator for Compared Buffalo’s Milk Standardizationm with non-Standardized
Shukri MAXHUNI, Enleleda Lamçe, Arber Sh. Maxhuni International Journal of Sciences: Basic and Applied Research (IJSBAR), issn 2307-4531, Volume 33, N03, pp 164-173, 2017.
III. Participation in Congres, Conferences and symposia with Posters 1.Production of cheese Kaçkavall from Cows milk at Milk Industries in Kosova JIEAS – 25-29 August Giresun, 2008, Turkey.
2.Sheep milk for production cheese kaçkaval in Kosova
Global Conference on Global Warming 2009 Istanbul, Turkey, July 5-9, 2009. 3.Investigation of listeria monocytogenes in whit cheese produced in Ferizaj – Kosova Journal of Agricultural Science and Forest Science,2009 Sofia The conference from 5-6 November 2009 in Plovdiv city, Bulgaria.
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IV. Works Profesional
1. Shukri Maxhuni, 2003/04 Developping the currícula for secondary schools professional, for the 10th grade, organized by MEST and GTZ.
2. Shukri Maxhuni, 2004/05 Developping the currícula for secondary schools professional, for the 11th grade, organized by MEST and GTZ.
3. Shukri Maxhuni, 2005/06 Developping the currícula for secondary schools professional, for the 12th grade, organized by MEST and GTZ.
4. Shukri Maxhuni, 2006/07 Developping the currícula for secondary schools professional, for the 13th grade, organized by MEST and GTZ.
V.Books Publications
1.Dr.Sc.Shukri Maxhuni, Possibility of obtaining of the cheese: Mozzarella Cheese produced from cows
buffalo and goats milk.
Product Details
Publisher: LAP Lambert Academic Publishing, 19 November 2012
Paperback:128 pages, Language: English ,ISBN-10:3659302171,ISBN-13:978-3659302176
Product Dimensions: 8.7 x 5.9 x 0.3.
2.Dr.Sc.Shuri Maxhuni, Impact Of Types Of Milk In Production
Cheese Kashkaval
Product Details
Paperback: 116 pages
Publisher: LAP LAMBERT Academic Publishing, May 22, 2013
Language: English , ISBN-10: 3659400815, SBN-13: 978-3659400810
Product Dimensions: 8.7 x 5.9 x 0.3 inches, Shipping Weight: 7.8 ounces.
3.Dr.Sc.Shukri Maxhuni, Row milk
Product Details
Paperback: 367 pages
Publisher: LAP LAMBERT Academic Publishing, Novembrey 5, 2013
Language: English, ISBN-10: ISBN-13: 978-3-659-45469-1
Product Dimensions: 8.7 x 5.9 x 0.3 inches.
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• 1992, Master of Science in Food Technology. University ofZagreb Faculty of Food Technology in Zagreb, Croatia. • 2009, Doctor of Food Technology Sciences, Plovdiv Food Technology University - Bulgaria. • From January 2014, I received the title: Regular Professor Assistant at “Ukshin Hoti” University Prizren. • On 15 December 2017, the Deputy Minister of Agriculture, Forestry and Rural Development was appointed. • On March 20, 2018, received the title: Associate Professor at “Ukshin Hoti” Public University Prizren Kosova.
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Europass
curriculum vitae
Personal information
First name(s) / Surname(s) Shukri A. MXHUNI
Address(es) Lagja: Dardania, Rr. “Ilaz Kodra” Pallati i Ri - 9/4, Hyrja - 4, nr. 17,
10000 Prishtinë Republika e KOSOVËS
Telephone(s) Tel: + 377 45 660 232;
+377 44 633520
Fax(es)
E-mail(s) shumax4 @ hotmail.com
Nationality(-ies) Kosova - Albanian
Date of birth 01.12.1958
Gender Mashkull
Work experience
Dates 01.09.1982 – 24.09.1982
Occupation or position held Profesor
Main activities and
responsibilities
Profesor i lëndëve bujqësore.
Name and address of employer Shkollën e Mesme Profesionale “Muharrem Bekteshi” Vushtrri.
Type of business or sector
Work experience
Dates 27.09.1982 – 31.08.1985
Occupation or position held Profesor
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Main activities and
responsibilities
Profesor i lëndëve bujqësore.
Name and address of employer Shkollën e Mesme Bujqwsore Prishtinë.
Type of business or sector
Work experience
Dates 01.09.1985 – 01.6.1989.
Occupation or position held Shef i prodhimit.
Main activities and
responsibilities
Name and address of employer Industrinë e Qumështit në Fushë Kosovë
Type of business or sector Përpunimi i qumështit.
Work experience
Occupation or position held Zyrtar për drejtimet profesionale.
Main activities and
responsibilities
- Hartimet e Planprogrameve për profilet e Arsimit Profesional), trejnimin e
arsimtarëve, Moderim.
- Mbikçyrës i punës nëpër shkollat profesionale për profilet e arsimit profesional në e
AP.
- Projektimi, zbatimi dhe zhvillimit i programeve për profilete AP në sektorin e AP -
MASHT.
- Hyrje në metodologjinë e harimtit të kurrikulave të arsimit professional, GTZ.
- Cilësia e sigurimit në Aftësimin Profesional & Trajnimi, PEM-YET.
- Trainimi në Teknikat e lehtësimit, GTZ.
-Forcimi i vetëqeverisjes në shkollat e përzgjedhura, Danida.
Name and address of employer Ministria e Arsimit, Shkencës dhe teknologjisë
Rr.”Agim Ramadani” Nr. p.n. 10000Prishtinë – Kosovë.
Work experience
Dates
Occupation or position held
Main activities and
responsibilities
Moderator për zhvillimin e Plan programeve; MASHT , GTZ
01.09.1989 – 30.6.1990, kam përcjellë ligjiratat Postuniverzitare në Institutin
Agronomic Mesdhetar në Montpelilier të Francës.
Dates 15.04.2003 - 31.01.2014
Name and address of employer MASHT (Ministria e Arsimit, Shkencës dhe Teknologjisë)
Rr.”Agim Ramadani” Nr. 10000Prishtinë – Kosovë.
Dates Universiteti “Ukshin Hoti”Prizren
Name and address of employer Rr.”Udhtimi i shkronjave” 20000 Prizren
Prej 02.02.2014 dhe marr Titullin Akademik: Profesor Assistent
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Name and address of employer Ministria e Arsimit, Shkencës dhe teknologjisë
Rr.”Agim Ramadani” Nr. p.n. 10000Prishtinë – Kosovë.
Education and training
Dates 1982
Title of qualification awarded Universiteti i Prishtinës, Fakulteti i Bujqësisë.
Principal subjects/Occupational
skills covered
Teknologji Ushqimore.
Name and type of organisation
providing organisation and
training
Level in national or
international classification
1992, Magjistër Sshkencave të Teknologjisë Ushqimore. Univerziteti i Zagrebit Fakulteti i Teknologjisë Ushqimore në Zagreb, Kroaci.
2009, Doktor i Shkencave të Teknologjisë Ushqimore, Univerziteti i Teknologjisë Ushqimore Plovdiv – Bulgari.
Nga Janari 2014, kam marr titullin:Profesor Asisten i rregullt në Universitetin “Ukshin Hoti” Prizren.
Me 15 Dhjetor 2017, emërohen Zëvendësministër i Bujqësisë, Pylltarisë dhe Zhvillimit Rural.
Më 20 Mars 2018, marrë titullin: Profesor i Asocuar në Universitetin “Ukshin Hoti” Prizren.
Personal skills and
competences
Mother tongue(s) Shqipja - Albanian
English B2 B2 B2 B2 B2 Përdorues I pa varur
French B1 B1 B1 B1 B1 Përdorues I pa
varur
Germany B1 B1 B1 B1 B1 Përdorues I pa
varur
Italy B3 B3 B3 B3 B3 Përdorues I pa varur
Serbian B1 B1 B1 B1 B1 Përdorues I pa varur
Turkish C3 C3 C3 C3 C3 Përdorues I pa varur
(*) Common European Framework of Reference (CEF) level
Other language(s)
Kuptoj Flas Shkruaj
European level (*)
Dëgim Lexim Bisedë
bashkëveprimi
Bisedë prodhimi
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Social skills and competences Aftësi të mira pune në grup dhe aftësinë për të krijuar dhe për të promovuar
partneritete ndërmjet organizatave të ndryshme, zgjidhja e problemeve, marrjes së
vendimit, krijues dhe të sigurt.
Organisational skills and
competences
Përvojë në organizimin e takimeve të shumta kombëtare e ndërkombëtare,
konferenca, seminare. Në kuadër të Ministrisë së Arsimit, Shkencës dhe Teknologjisë
këto përfshijnë: Organizimi i takimeve të zyrtarëveë të lartë arsimor, trajnim
mësuesve për vlerësim dhe standarde.
Technical skills and
competences
Aftësitë e Teknologjisë së Informacionit.
Computer skills and
competences
Windows operating system.
MSWord
Excel
Power-Point
Outlook Express
Other skills and competences Ekspert i hartimit të Planprogrameve për Arsimin Profesional ( prej 2003-2010).
Qershor - Shtator 2015 hartues i Curriculave për Profilin Nutricion Bachelor për
Universitetin "Ukshin Hoti" Prizren
Driving licence(s) Po, nga viti 1987 në Prishtinë.
Additional information Bashkëpunimi me institucionet lokale: Ministria e Arsimit, Shkencës dhe
Teknologjisë, Ministria e Tregtisë dhe industrisë, Sindikata, Dhoma e Tregtise,
Kuvendi i Kosovës, OJQ-s.
Bashkëpunimi me institucionet ndërkombëtare dhe organizatat: Fondacioni
Europian trajnimit, Autoriteti Irlandez për KKKK( Korniza Kombëtre e
Kualifikimeve të Kosovës), ILO, GTZ, KosVET, EAR, Swisscontac,
Norgesvelle(Norway),Sida(Sweden), DANIDA(Danish).
Annexes Vizita studimore, Seminare, Konferenca.
20-24.09/2003 Seminar (KKKK) Maqedoni-organisuar nga ETF.
21 - 28 May 2004 Vizitë studimore: “Zhvillimi I Kornizë Kombëtare të Kualifikimeve“,Organizuar nga ETF, në
Dablin, Irelandë.
17-20.08/2005 Vizitë Studimore ” Arsimit Profesional dhe Trajnimit” në Bosnie dhe Hercegovinë
Hercegovinë, organizuar nga GTZ, Sarajevë.
December 2005 Vizitë studimore në Maltë, për KKKK, Ligji dhe Kualifikimet në organizimin përgjithshë edukativ,
organizuar nga ETF, Maltë.
November 2006 Seminar për mësimin e ndërrmarrësisë, e organizuar nga kontakti Kultura Austrisë në Shkup,
Maqedoni. November 2007 Vizitë Studimore Arsimit dhe Aftësimit professional në Sloveni, organizuar, GTZ.
November 2007 Vizitë Studimore Arsimit dhe Aftësimit professional në Shqipëri.organizuar, GTZ.
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Trajnimet: 1. Çertifikatë për: "Sigurimi i cilësisë në arsim profesional dhe Trajnimi ",PEM, Aahrus
Technical College, 2006, Denmark.
2. Çertifikatë për: "Hyrja në Metodologjinë për hartimin modular
kurrikulave "2006, gtz, Germany.
3. Çertifikatë për: "Trajnimi në lehtësimin e Teknikave" 2007, gtz, Germany.
4. Çertifikatë për: " Forcimi i vetëqeverisjes në shkollat e përzgjedhura " 2009, Danida.
5.Certificate for “Analiza funksionale për zhvillimin e standardeve profesionale”
Swisscontact, 2010, Suisse.
6.Çertifikatë për “Zhvillimi i programeve dhe kurikulave per arsimin e te rriturve”, dvv,
2011, Germany.
7. Çertifikatë për “Development and implementation of innovation curricula
in agricultural education, American Farm School,
Thessaloniki Grecce, 2011.
8. Certificate for „The programme included presentations, seminars and workshops on
following subjects: Presentation of educations institutions, General introduction to education and
vocational guidance in Denmark, Guidance in the context of agricultural/horticultural education,
Training of guidance counsellors, Examples of guidance of different target groups, Workshops for the
preparation of recommendations for Student Service Centres and training of counsellors in Kosova”.
Aarhus Tech, 2012, Danmark.
9. Certificate for „Production of cheese kaçkaval”, BIES‟2008, Giresun,Turkey.
I. Publikime me recension ndërkombëtar:
1.Production of cheese Kaçkavall from Cows milk
at Milk Industries in Kosova.
MAXHUNI Sh., 2008.
Journal of International Environmental Application &
Science (JIEAS) ISSN 1307-0428. volume 3 – Issue 3, P. 161- 167, 2008. NO: 6/601- Konya, Turkey, Email: [email protected], Phone: +90-332-2232057.
2. The Composition and Temporal Behaviour of Amino Acids in Kaçkavall Cheese Produced and Manufactured in the Dairies of Kosova Conditions MAXHUNI, Sh., 2009
Journal of International Environmental Application & Science (JIEAS) ISSN 1307-0428. volume – Issue, P. 161- 167 NO: 6/601- Konya, Turkey, Email: [email protected], Phone: +90-332-2232057
Received March 17, 2009; Accepted June 11, 2009. 3.Investigation of listeria monocytogenes in whit cheese
Page - Curriculum vitae of Shukri Maxhuni
For more information go to http://europass.cedefop.eu.int © European Communities, 2003
15
produced in Ferizaj –Kosova SYLEJMANI D., BELI E., MAXHUNI Sh., Journal of Agricultural Science and Forest Science,2009 Sofia
The conference from 5-6 November 2009 in Plovdiv city, Bulgaria. 4.Sheep milk for production cheese Kaçkaval in Kosova Dr.Sc.Shukri MAXHUNI1, MSc.Enkeleda LAMÇE3, MSc.Vedat MAXHUNI2,MScPhD. Isa TAHIRI 2,
PhD. Islam FEJZA2, MSc.Albert MAXHUNI2, MSc.Aziz BEHRAMI3, 1Ministry of Education, Science and Technology, Kosova
[email protected], , Journal of International Environmental Application & Science
(JIEAS) ISSN 1307-0428. volumen-5, 2010 Konya, Turkey, Email: [email protected], Phone: +90-332-2232057. 5. Water Quality in Some Primary Schools in Shala e Bajgorë
Lavdim ZEQIRI, Malësore Pllana, Sadije Kadriu, Kadri Berisha, Shukri Maxhuni,
Faculty of Mining and Metallurgy Department of Chemical Engineering University of Prishtina, Kosovë
E-mail: [email protected] International Journal of Chemistry, Vol.2, No. 2; August 2010. 6.Research on cheese from Cows and Sheep’s Milk (2:1) Produced i Kosovo Shukri A.Maxhuni1 , Bedri Abdullahu2 , Enkeleda Xh. Lamçe3 , Vedat M.Maxhuni4 , Albert R.Maxhuni5 , Lavdim Zeqiri6
J. Int. Environnmental Application @Science, Vol.6 (2): 247-252 (2011). 7.Ingredients of Amino-Acids Kaçkaval produced from Sheep Milk in milk Industry in Kosovoovo Bedri Abdullahu1 , Shukri A.Maxhuni2 , Albert R.Maxhuni3
J. Int. Environnmental Application @Science, Vol.6 (3): 452-456 (2011).
Në Janar 2014, Kam marrë Titullin Akademik Professor Assistent në Universitetin Publik “Ukshin Hoti” Prizren Kosovë.
II. Publikime Shkencore me recension ndërkombëtar:
Page - Curriculum vitae of Shukri Maxhuni
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1. The factors importance to economization produced cheese mozzarella from cows’ milk
Research Inventy: International Journal Of engineering and Science Vol.5, Issue 6 (june 2015), PP 29-35, June 2015. Issn:2278-4721, Issn (p): 2319-6483,www.researchinventy.com Dr.Sc.Shukri MAXHUNI, Prof.Assis., Dr.Sc.Halil Kukaj, Prof.Assis.
2. Amino Acids in cheese Kaçkaval produced from Combined milk (2: 1 Cows & Sheep milk) in milk industry “Bylmeti” in Fushë Kosova
Journal of Progressive Research in Chemistry Volume 3, Issue 2, January 12, 2016 Dr.S.Shukri MAXHUNI, Dr.Sc.Isuf LUshi
3. Standardized of Milk is the Importance Factor to Economization Produced Cheese Mozzarella from Cow’s Milk
American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) Vomume 15, N0 1, pp 167-176, 2016. Dr.Sc.Shukri MAXHUNI, Dr.Sc.Candidat Almir Abdurramani
4. The effects economic usage of standardization of buffalo milk compared with non - standardized for production of fresh Mozzarella cheese Councul for Innovative Research Journal: Journal of Advance in Chemistry Vol.12, N0.3, January 06, 2016, ISSN 2321-807X, Editor @cirjac.com, www.cirjac.com Dr.Sc.Shukri Maxhuni, Prof.Assis.
5.Production of Curd, the Importance Indicator for Compared Buffalo’s Milk Standardizationm with non-Standardized
Shukri MAXHUNI, Enleleda Lamçe, Arber Sh. Maxhuni International Journal of Sciences: Basic and Applied Research (IJSBAR), issn 2307-4531, Volume 33, N03, pp 164-173, 2017.
Page - Curriculum vitae of Shukri Maxhuni
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III Participation in Congres, Conferences and symposia with Posters 1.Production of cheese Kaçkavall from Cows milk at Milk Industries in Kosova JIEAS – 25-29 August Giresun, 2008, Turkey.
2.Sheep milk for production cheese kaçkaval in Kosova
Global Conference on Global Warming 2009 Istanbul, Turkey, July 5-9, 2009. 3.Investigation of listeria monocytogenes in whit cheese produced in Ferizaj – Kosova Journal of Agricultural Science and Forest Science,2009 Sofia The conference from 5-6 November 2009 in Plovdiv city, Bulgaria.
IV. Works Profesional
5. Shukri Maxhuni, 2003/04 Developping the currícula for secondary schools professional, for the 10th grade, organized by MEST and GTZ.
6. Shukri Maxhuni, 2004/05 Developping the currícula for secondary schools professional, for the 11th grade, organized by MEST and GTZ.
7. Shukri Maxhuni, 2005/06 Developping the currícula for secondary schools professional, for the 12th grade, organized by MEST and GTZ.
8. Shukri Maxhuni, 2006/07 Developping the currícula for secondary schools professional, for the 13th grade, organized by MEST and GTZ.
V.Books Publications
1.Dr.Sc.Shukri Maxhuni, Possibility of obtaining of the cheese: Mozzarella Cheese produced from cows
buffalo and goats milk.
Product Details
Publisher: LAP Lambert Academic Publishing, 19 November 2012
Paperback:128 pages
Language: English
ISBN-10:3659302171
ISBN-13:978-3659302176
Product Dimensions: 8.7 x 5.9 x 0.3.
2.Dr.Sc.Shuri Maxhuni, Impact Of Types Of Milk In Production
Cheese Kashkaval
Product Details
Paperback: 116 pages
Publisher: LAP LAMBERT Academic Publishing, May 22, 2013
Page - Curriculum vitae of Shukri Maxhuni
For more information go to http://europass.cedefop.eu.int © European Communities, 2003
18
Language: English,ISBN-10: 3659400815, ISBN-13: 978-3659400810
Product Dimensions: 8.7 x 5.9 x 0.3 inches, Shipping Weight: 7.8 ounces.
3.Dr.Sc.Shukri Maxhuni, Row milk
Product Details
Paperback: 367 pages
Publisher: LAP LAMBERT Academic Publishing, Novembrey 5, 2013
Language: English,ISBN-10: ISBN-13: 978-3-659-45469-1,Product Dimensions: 8.7 x 5.9 x 0.3 inches.
• 1992, Magjistër Sshkencave të Teknologjisë Ushqimore. Univerziteti i Zagrebit
Fakulteti i Teknologjisë Ushqimore në Zagreb, Kroaci.
• 2009, Doktor i Shkencave të Teknologjisë Ushqimore, Univerziteti i Teknologjisë
Ushqimore Plovdiv – Bulgari.
• Nga Janari 2014, kam marr titullin:Profesor Asisten i rregullt në Universitetin
“Ukshin Hoti” Prizren.
• Me 15 Dhjetor 2017, emërohen Zëvendësministër i Bujqësisë, Pylltarisë dhe
Zhvillimit Rural.
• Më 20 Mars 2018, marrë titullin: Profesor i Asocuar në Universitetin Publik
“Ukshin Hoti” Prizren.