eu research projects brafo trace novelq safe foods q-porkchains qlif young train healthgrain nin...
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EU Research Projects
BRAFO
TRACE
NOVELQ
SAFE FOODS
Q-PORKCHAINS
QLIF
YOUNG TRAIN
HEALTHGRAIN NIN
SAFEACCAWARENET
RETOXMET
MYCOSENS
PESTISENS
UVTOX
FACET
GMSAFOOD
DREAM
HIGHTECH EUROPE
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EU Research Projects
GMSAFOOD Biomarkers for post market monitoring of short and long-term effects of genetically modified organisms (GMOs) on animal and human health
Epstein Medizinische Universität Wien (MUW), Austria
FACET Flavourings, additives and food contact material exposure task
University College Dublin (UCD), Ireland
DREAM Design and development of realistic food models to allow a multidisciplinary and integrated approach to food quality and nutrition
Institut National de la RechercheAgronomique (INRA), France
HighTech Europe
European Network for integrating novel technologies for food processing
Deutsches Institut für Lebensmittel-technik (DIL), Deutschland
EU 7. R+D (FP7) projects
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Agrotechnology and Food Innovations (NL) Matforsk (NO) CEBAS Institute (E) Newcastle University (UK) SGF (USA) Institute of Chemical Technology (CN) Institute of Animal Reproduction and Food Research of PAS (PL) College of Food Science Southwest Agricultural University (USA) Aquaculture Protein Centre (NO) SAFE Consortium (B) Universidad Autonoma de Chihuahua (MX) Wageningen University (NL) Institute of Food Research (UK) RIVM (NL) RIKILT (NL) Ohio State University (USA) Universitat De Lleida (E) Aarhus School of Business (DK) IRTA (E) KULeuven (B) Agroscope (CH) TNO (NL) VTT (FIN)
International cooperations
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Brochures, publications
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Changes in social demands
Years 1945-1950 1960-1980 1990-2000 from 2000
Consumer I am hungryWhat do I eat?
I want to choose
What does food safety mean?
Which is the best for health?
PoliticianSecurity of food
supply
Reduction of over-
production
Food safety (authority,
information of general opinion)
Demand of diverse
consumer groups
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Central Food Research Institute
NanotechnologyFormulation of novel food ingredients
Toxicity of nanotechnological materials
Agricultural biotechnologyGentechnologically modified (GM) plants in the agriculture
Ecological aspects
(Eco)Toxicological side effects
The tasks of the food safety in the future
Forrás: http://dx.doi.org/10.1016/j.biomaterials.2003.09.095
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Central Food Research Institute
Thanks forThanks for youryour kind kind attention!attention!