eu food fraud network coordinated cases · 5/18/2018 · russian ban using falsified customs...
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EU FOOD FRAUD NETWORK
COORDINATED CASES
Brussels, 18 May 2018
1. Frozen pork fat exports to
Russia
2. Beeswax adulterated with
stearin and paraffin
DG SANTE
Unit G5 – Alerts, Traceability and Committees
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EU FOOD FRAUD NETWORK COORDINATED CASE
Case 1: Frozen
pork fat exports to
Russia
Brussels, 17 May 2018
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The value of pig
products exported
from EU to Russia
was about 1.4
billion €
Russia on the
basis of ASF
stopped
accepting
certificates for
pigs products
Russia extended
the scope of the
political embargo
to fat and offal of
different species
(including pigs) as
well as to live pigs
EU).
EU won the
WTO dispute, so
pig fat and live
animals would
be allowed to
resume from
ASF-free areas
of the EU 2013 27 January 2014 25 October 2017 6 December 2017 Present date
24 October 2016
EU is in the process of
introducing a new
complaint to the WTO for
failure of Russia to comply
with the WTO ruling
EU
).
Activation of the EU Food
Fraud Network *
* 1700 tons of frozen pork fat found at Russian orders since 2016
Case description
EU
).
Information
by email to
MS
2014
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Case description
• DG SANTE and MS disagree with unjustified SPS Russian
bans against EU exports
• Some operators located outside the EU are overturning the
Russian ban using falsified customs declarations, health
certificates and commercial documents.
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Frozen pork fat declared as… • Vinegar
• Ceramic tiles
• Marble slabs
• Chemical products
• Palm oil
• Frozen vegetables
• Concentrate of chromium ore
• Carbohydrate derivatives
• …
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Why an interest for the FFN?
• This is an opportunity to deter companies with
fraudulent behaviours: it can be expected that they could
also be involved in other fraudulent activities.
• The cases mirror organised crime schemes.
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AAC-FF cases concerning meat exports
FFN CASES since 2016 15*
FFN contact points involved 14 + EC
Third Country traders involved 8
Number of requests in AAC-FF 64
Number of responses in AAC-FF 40
* 2 are closed at present time, but not solved.
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• Updates about MS investigation outcomes
• Requests Georgian authorities to open investigations
• Inform Russia about the results
Next steps
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EU FOOD FRAUD NETWORK
COORDINATED CASE
Case 2: Adulteration
of beeswax intended
for honey production
with stearin and
paraffin
Brussels, 18 May 2018
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Beeswax issue Timeline Beecome 2018
International
Apiculture
Congress
Graz – Austria
BE informed the EU
about imported
adulterated beeswax
Chief Veterinary
Officers
Feedback from
MS
on data collection
RASFF notification by EC
informing about the issue
June
March
2017
2018
Oct.
Feb.
Sept.
EP question - COM ENVI
(European Parliament)
Raising Awareness Civil Dialogue Group –
beekeeping DG AGRI
Letter to EU stakeholders
Nov.
July
Data collection
EC Questionnaire to
Member States
January
August
JRC Assessment on
analytical methods
EFSA consultation
Second Half 2018
April
Case FF
2018/068
Case FF
2017/068
European
Wax
Federation
Meeting
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• 2 cases in the AAC-FF and 1 EU coordinated case
• 1 RASFF notification (by EC)
• 1 OFIS case (organics): pesticide residues
Follow-up
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Draft Amendment
of the ABP legislation*:
"Apiculture by-products intended exclusively for use in
apiculture - category 3 materials should comply with
specifications established for E901 beeswax white and
yellow"
Target: second half 2018 *Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption
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Request to EFSA
concerning possible impacts on bees and human health
with beeswax adulterated with stearin and paraffin.
Target: second half 2018
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Advices to operators
Strengthen vigilance and ask for contractual guarantees:
• Abnormal market price
• Certificates of authenticity, purity and quality
• Traceability (origin, batch …)
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• Data collecting (EWF, MS, …)
• Market monitoring and trade patterns analysis
• EFSA assessment
• EU coordinated control plan?
Other follow up
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