erik p. mettler, m.p.a., m.p.h. associate commissioner for food and veterinary medicine september...

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Risk-Informed Decision Making Erik P. Mettler, M.P.A., M.P.H. Associate Commissioner for Food and Veterinary Medicine September 29, 2014

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Risk-Informed Decision Making

Erik P. Mettler, M.P.A., M.P.H.Associate Commissioner for Food and Veterinary Medicine

September 29, 2014

Working Definition for a Risk-Informed Decision Making System“a systematic means by which to facilitate

decision making to reduce public health risk in light of limited resources and additional factors that may be considered.”

Enhancing Food Safety(IOM/NRC 2010)

3

Steps in a Risk-Informed Food Safety System

Step 1:Strategic Planning

Step 2:Public Health Risk Ranking

(ranking of hazards)

Step 3:Targeted Information Gathering on Risks and Consideration of Other

Factors That May Influence Decision Making

Step 4:Analysis and Selection of

Intervention(s)

Step 5:Design of an

Intervention Plan

Step 6:Monitoring and Review

CFSAN Risk Management Framework

5

Risk-InformedDecision-

Making• System/Process/Strategy

• Criteria (Public Health Risk & Beyond)

• Transparency/Communication

• Evaluation

• Generation of Risk Information

• Risk Tools

• Risk Ranking/Risk Assessment

Risk RankingThe relative risk of multiple hazards are

ranked based on public health outcomes

Hazard

Hazard

Hazard

Hazard

HazardHazard

HazardPublic Health

Criteria

Risk

Risk

Risk

Risk

Risk

Risk

Risk

Wo

rst

risk

s

Graphic from HG Claycamp

Risk-Informed PrioritizationRisk management decision-making may

consider additional factors

Non-Public Health Criteria

Risk

Risk

Risk

Risk

Risk

Risk

Risk

Risk

Risk

Risk

Risk

Risk

Risk

Risk

Wo

rst

risk

s

Man

agem

ent o

rder

CostsFeasibility

of Mitigation

MandatesStakeholder

Concerns

Focus of Meeting

8

Step 1:Strategic Planning

Step 2:Public Health Risk Ranking

(ranking of hazards)

Step 3:Targeted Information Gathering on Risks and Consideration of Other

Factors That May Influence Decision Making

Step 4:Analysis and Selection of

Intervention(s)

Step 5:Design of an

Intervention Plan

Step 6:Monitoring and Review

High Risk

Foods

Most Significant

Contaminants

Surveillance

Programs

Sampling

Programs

Data Collectio

n

Focus of Future Meetings

9

Step 1:Strategic Planning

Step 2:Public Health Risk Ranking

(ranking of hazards)

Step 3:Targeted Information Gathering on Risks and Consideration of Other

Factors That May Influence Decision Making

Step 4:Analysis and Selection of

Intervention(s)

Step 5:Design of an

Intervention Plan

Step 6:Monitoring and Review