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EQuUs BAR THE ROYAL HORSEGUARDS HOTEL

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Page 1: Equus Bar Final stage - Guoman Hotels...OF KINGS AND QUEENS, POLITICS AND POWER, SECRET AGENTS AND SPIES... All prices include VAT at the current rate. A discreationary service charge

EQuUs

B A R

T H E R O Y A L H O R S E G U A R D S H O T E L

Page 2: Equus Bar Final stage - Guoman Hotels...OF KINGS AND QUEENS, POLITICS AND POWER, SECRET AGENTS AND SPIES... All prices include VAT at the current rate. A discreationary service charge

B A R C L A S S I C S

Caesar salad | with chicken 10 | 15Crisp cos lettuce, classic caeser dressing, sunblush tomato, garlic crouton

Steak burger 14.5Chuck steak burger, iceberg lettuce, beef tomato, skinny fries

Beer battered cod 15.5Thick cut chips, minted crushed peas, tartar sauce

Club Sandwich 14.5Streaky bacon, thyme roast turkey, iceberg lettuce, beef tomato, hen’s egg, served with skinny fries and side salad

Vegetarian club Sandwich (v) 13.5Portabella mushroom, roast vegetable, hummus, hen egg, iceberg lettuce, beef tomato, served with skinny fries and side salad

S M A L L P L A T E S

Marinated olives, humus & pitta bread (v) 4.5

Sweet potato falafel bites with humus. Olives and 7

pitta bread. (v)

Mango and brie parcel with apricot and ginger chutney (v) 6

Battered fi sh fi ngers with tartar sauce 8

Honey & mustard glazed chipolatas 5.5

Hot pepper coated chicken wings 8

Barbeque pork ribs 9

C H E F ’ S S P E C I A L I T I E S

Tandoori lamb cutlets (G) 9Marinated with traditional tandoori spices, mint coriander emulsion

Kashmiri stuffed chicken roll bites 9Stuffed with dry fruits and nuts, sweet pepper sauce

Hara bhara kebab (v) 8Indian lentil and spinach fritters, sweet and sour chutney

Tandoori prawns 12Onion and lettuce slaw, lemon and chilli butter

F O O D T O S H A R E

Deli Platter 16Coppa ham, salami Milano, venison salami, prosciutto crudo, bresaola, parmesan, olives, caramelised onion, stuffed peppers, grilled focaccia, croquette & sunblush tomato

Mezze Platter (V) 14Humus, babaganoush, tzatziki, grilled halloumi, feta stuffed red peppers, Kalamata olives, marinated vegetables, pitta bread

E Q U U S B A R | F O O D M E N U OUR CHEF FAVOURS LOC ALLY SOURCED INGREDIENTS

V is suitable for vegetarians. G is gluten free.Food allergies and intolerances: if you suffer from an allergy or food intolerance please let us know before ordering. An information pack is available from your host in the bar, listing the allergenic ingredients used in our menu. Please note that our kitchen and food service areas are not nut free or allergen free environments. All prices include VAT at the current rate. A discreationary service charge of12.5% will be added to your bill.

Page 3: Equus Bar Final stage - Guoman Hotels...OF KINGS AND QUEENS, POLITICS AND POWER, SECRET AGENTS AND SPIES... All prices include VAT at the current rate. A discreationary service charge

The Churchill 15.5

An inspired combination of Buffalo Trace Kentucky Whiskey, Laphroaig Islay Malt Whisky, homemade tobacco syrup, bitters and tobacco Bourbon. Tipping a Homburg hat to Churchill, a frequent visitor back in the day.

A Mansfi eld Martini 15

Created by one of our bartenders as a challenge from our Executive Chef to combine the classic English character of the hotel and its deeply rooted past in espionage. This stealthy concoction of Portobello Gin, house infused earl grey vodka and Lillet Blanc shaken hard over ice is the perfect tribute to our very own spy, Sir Mansfield Cumming. Shaken. Not stirred.

The Cavalry Cocktail 15.5

Created by TV Mixologist Andy Pearson for the Royal Horseguards Hotel ‘Help for Heroes’ campaign. Ruby Port, Cognac, Grand Marnier and Red Burgundy. Bring on the Cavalry!

E Q U U S B A R | D R I N K S M E N U H O R S E G U A R D S S I G N A T U R E D R I N K S

Churchill

Sir Mansfield Cumming

The Cavalry

Sir Winston was a renowned aficionado of all things drink related and was a stalwart of The Royal Horseguards building, with its underground railway pulley system that

effortlessly transported the wine to the dining room.

A cheeky twist on the famous 007 cocktail, with a nod to Sir Mansfield Cumming, the first Chief of Her Majesty’s Secret Service, located on the top floor of the hotel during the early

1900s. He reputely installed a a bond-esque system of sliding doors and bookcases to keep his location top secret....

The Royal Horse Guards are part of the Household Cavalry, a regiment of the British Army. The Colonel-in-Chief is Queen Elizabeth II and the Colonel of the

Regiment is Anne, Princess Royal.

O U R S I G N AT U R E D R I N K S A R E I N S P I R E D BY A R I C H A N D FA S C I N AT I N G H I S TOR Y

OF K I N G S A N D Q U E E N S , P OL I T I C S A N D P O W E R , S E C R E T A G E N T S A N D S P I E S . . .

All prices include VAT at the current rate. A discreationary service charge of12.5% will be added to your bill.

Page 4: Equus Bar Final stage - Guoman Hotels...OF KINGS AND QUEENS, POLITICS AND POWER, SECRET AGENTS AND SPIES... All prices include VAT at the current rate. A discreationary service charge

Negroni 14Beefeater Gin, Sweet Vermouth and Campari.

Mojito 14Bacardi Carta, mint and lime, sugar.

Agave Crush 14Altos Reposado, orange, sugar, cinnamon

D E S S E R T C O C K T A I L S

Espresso Martini 15Amarulla, Patron Café XO, chilled espresso, dash of sugar

Jerry’s Pie 14Sailor Jerry, Baileys, cacao brown, cream, nutmeg

Cuban Gateaux 14Havana Club 7 yr, cherry liqueur, cacao brun, Frangelico, cream

C U S T O M I S E D Choose your Old Fashioned 15Bourbon, Rye or Rum …sugar… bitters ***Woodford Reserve Rittenhouse Rye Havana 7yo

Choose Your Sours… 15Spirit X… lemon…sugar…egg white (optional)***Cherry & Amaretto SourRum SourSloe Gin SourBourbon or Scotch Sour

S P A R K L I N G C O C K T A I L S Champagne Cocktail 14St Remy, Angostura bitters, sugar, Moet Brut.

French 75 14Beefeater Gin, lemon juice and sugar, Moet Brut

The Berry Drop 14Bacardi Carta, raspberry purée, sugar syrup, cranberry juice, Moet Brut

French Garden 13Absolut Pear, elderflower, sugar, Moet Brut

The Royal Peach 13Peach Schnapps, peach & passion fruit purée, Moet Brut

C L A S S I C S , C R E A T I O N S & M O S T L O V E D Gin or Vodka Martini 14Beefeater 24 Gin or Sipsmiths Sipping Vodka and Extra Dry Vermouth. Enjoy your Martini shaken or stirred, with a twist, or an olive, or dirty.

Ride In The Evening 14.5Plymouth, Grand Marnier, Aperol, Sweet Vermouth, bitters

Cosmopolitan 14Absolut Citron, Cointreau, lime juice and cranberry juice.

Pear & Raspberry Muffi n 14.5Absolut Pear, raspberry jam, lemon juice, sugar, ginger beer. Sour Martini 14.5Bacardi Carta, apple schnapps, lemon juice, sugar syrup

The Forbidden 14.5Eristoff Vodka, blackberry liqueur, lemon juice, sugar, prosecco

Singapore Sling 14Beefeater Gin, Benedictine, Cointreau, cherry liqueur, pineapple juice, lime, grenadine, bitters

E Q U U S B A R | D R I N K S M E N U

All prices include VAT at the current rate. A discreationary service charge of12.5% will be added to your bill.

Page 5: Equus Bar Final stage - Guoman Hotels...OF KINGS AND QUEENS, POLITICS AND POWER, SECRET AGENTS AND SPIES... All prices include VAT at the current rate. A discreationary service charge

N O N - A L C O H O L I C C O C K T A I L S A Milestone 7.5Elderflower cordial, raspberry purée, ginger beer, lime, mint leaves

Dalal Delight 7.5Pineapple juice, lime juice, lemon juice and white peach purée, grenadine

Splash 7.5Passion fruit purée, cloudy apple juice, lime, mint, sugar and soda water.

G I N & T O N I C P A I R I N G S Plymouth, FeverTree Aromatic Tonic, lemon peel & coriander 12World’s first spirit to be called ‘Dry Gin’ when it was developed in 1793. Impeccable and uncorrupted on the palate. A perfect pink G&T, add lavender to add contrasting colours and elevate this classic.

Beefeater, Fever-Tree Elderfl ower Tonic, lemon & orange peel 13London gin encapsulated. Complex and Juniper forward with a hint of spice and citrus notes. Fever-Tree Elderflower Tonic adds a coolness to the warming spice. Pick orange & lemon peel, gently rub around the glass and add to balance the savoury freshness.

Monkey 47, Fever-Tree Indian Tonic, blackberry & mint 1547 botanicals make for an unrivalled complexity. Crisp with a sweet floral aroma, a very special gin like no other. Fever-Tree Indian Tonic allows the Monkey to do the talking. Pick a mint sprig for a perfect mix with summer blackberries.

Beefeater 24, Fever-Tree Mediterranean Tonic, pink grapefruit & rosemary 13Inspired by master distiller, Desmond Payne’s trips to Asia and drinking G&Tea, Beefeater 24 is infused with rare teas to give complex character. Snip a sprig of rosemary to pick out the Provencal herbs in Fever-Tree Mediterranean Tonic. A delicious mix.

Plymouth Sloe, Fever-Tree Sicilian Lemon Tonic, lemon peel & mint 13A smooth liqueur with a beautiful balance between sweet and bitter fruit flavours. Sicilian Lemon Tonic balances sweetness with fresh tart citrus. A mint sprig makes this the ultimate summer sipper.

All served as standard 50ml measures. 25ml available.

OUR HAND PICKED WINES

Our wine list has been hand selected from all corners of the wine making world, to include classic & more esoteric styles for every occasion

E Q U U S B A R | D R I N K S M E N U

All prices include VAT at the current rate. A discreationary service charge of12.5% will be added to your bill.

Page 6: Equus Bar Final stage - Guoman Hotels...OF KINGS AND QUEENS, POLITICS AND POWER, SECRET AGENTS AND SPIES... All prices include VAT at the current rate. A discreationary service charge

S P A R K L I N G W I N E A N D C H A M P A G N E

125ml Bottle

Lunetta Prosecco Spumante Brut - Italy 8 38A deliciously light and fruity Prosecco with hints of apple, peach and ripe stone fruits.

Lunetta Rosé Spumante Brut - Italy 8.5 40Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish..

Alasia Brut, Alta Langa - Italy 55Subtle citrus aromas, ripe orchard fruits and yeasty, biscuity notes.

Moet et Chandon Imperial N/V - France 13 68

Moet & Chandon Rosé N.V - France 14.5 75

Veuve Clicquot N/V Brut - France 14.5 75

Veuve Clicquot Rosé N/V - France 85 Laurent Perrier Rosé N/V - France 95

Bollinger Special - France 130

Dom Perignon Rosé - France 265

Champagne De Castelnau Brut N/V - France 12 60

W H I T E W I N E

175ml 250ml Bottle

Mastri Vernacoli Trentino Pinot Grigio - Italy 8 11 32Lightly honeyed nose with floral, peachy notes. The palatehas ripe fruit and a touch of minerality.

Señorio de Sarria Chardonnay - Spain 8 11 32An unoaked Chardonnay with intense apple, ripe peach and apricot balanced by crisp acidity.

Greyrock Sauvignon Blanc - New Zealand 9.5 13 38Full of ripe gooseberry and passionfruit, intense tropical fruit and lime flavours.

La Val Orballo Albariño - Spain 9.8 13.5 40Wild herbs, sweet mandarin skin and apple. Generous and textural with a touch of salinity.

Nuovo Quadro Gavi del Comune di Gavi - Italy 10.5 14.8 44Fresh zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes, leading to a textural, complex finish.

Domaine Michel Girard Sancerre - France 52A delicate and complex Sancerre with great depth of fruit.

R O S É W I N E 175ml 250ml Bottle Adobe Reserva Rosé, Rapel Valley - Chile 8 11 32Fresh summer fruits and a silky, yet refreshing finish. Delicate and easy to drink.(Organic)

Les Cerisiers’, Côtes du Rhône Rosé - France 8.5 12 34Pale pink, with berry fruit on the palate with a twist of raspberry freshness to lift the finish.

E Q U U S B A R | D R I N K S M E N U

All prices include VAT at the current rate. A discreationary service charge of12.5% will be added to your bill.

Page 7: Equus Bar Final stage - Guoman Hotels...OF KINGS AND QUEENS, POLITICS AND POWER, SECRET AGENTS AND SPIES... All prices include VAT at the current rate. A discreationary service charge

R E D W I N E 175ml 250ml Bottle

Ginestet Classique Merlot, Bordeaux Rouge - France 8 11 32 Warm fruity tones of Merlot are intertwined with fresh Cabernet Sauvignon and Franc.

Novas Gran Reserva Cabernet Sauvignon - Chile 8.5 12 34Medium bodied, well balanced and delicate, with smooth tannins and rich acidity.

Nieto DOC Malbec - Argentina 9.5 12.5 36Concentrated red fruits, plum and figs that seamlessly blend with vanilla and tobacco aromas.

Pierre Bourée Bourgogne Pinot Noir - France 10.8 15.5 46Earthy and strawberry fruit on the nose. Mouthwatering acidity balances the moderate tannins and elegant red fruit..D’Annona Barbera d’Asti Superiore - Italy 52Impressively concentrated wine, with opulent black cherry fruit and sweet ripe tannins..

Valenciso Rioja Reserva - Spain 65Savoury aromas alongside lifted, perfumed notes of violet and blackberry. Great complexity and purity.

G I N 50ml

Burroughs Beefeater 8Burroughs Beefeater 24 10

Beefeater Pink 8Bombay Sapphire 10

Hendricks 10

Portobello 12

Plymouth 10

The Botanist 12

Horseguards gin 11 Monkey 47 12

Tanqueray No.10 12

Martin Miller’s 12

Mayfi eld 14

V O D K A

Eristoff 8Absolut Pear, Citron, Vanilla 9Distil No. 9 11

Sipsmith Sipping Vodka 10

Grey Goose 12

Belvedere 11

Ketel One Vodka 13

R U M & C A C H A C A

Bacardi Carta 9

Bacardi Gold 9

Appleton Signature Blend 11

Sailor Jerry Spiced Rum 10 Santa Teresa 1796 15

Ron Zacapa 23yo 18 Diplomatico Reserva 16

Sagatiba Cristalina 10

E Q U U S B A R | D R I N K S M E N U

All prices include VAT at the current rate. A discreationary service charge of12.5% will be added to your bill.

Page 8: Equus Bar Final stage - Guoman Hotels...OF KINGS AND QUEENS, POLITICS AND POWER, SECRET AGENTS AND SPIES... All prices include VAT at the current rate. A discreationary service charge

M A L T W H I S K Y 50ml

Talisker 10 10

Aberlour 10 Year Old Speyside 10

Macallan Double Cask Gold 16

Glenfi ddich 10 Year Old Speyside 12

Glenfi ddich 15 Year Old Speyside 14

Glenfi ddich 18 Year Old Speyside 16

Laphroaig 10yo 14

Lagavulin 16yo 18

C O G N A C

St Remy XO 10

Remy Martin VSOP Brandy 11

Hennessey XO Brandy 40

Hennessey Cognac 12

Hennessey Paradis Imperial 230

L I Q U E U R S & P O R T Amaretto Lazzaroni 8

Baileys 8

Bénédictine 8

Cherry Liqueur 8

Chambord 8

Cointreau 8

Drambuie 8

Frangelico 8

Pimms 8

Grand Marnier 8

Kahlúa 8

Malibu 8

Southern Comfort 8

Sambuca Antica 8

Cockurns Port 6

St Germain 8

T E Q U I L A 50ml

El Jimador 8

Olmeca Altos Plata 9

Olmeca Altos Reposado 10

Patrón Silver 13

Patron XO Café 9

B L E N D E D W H I S K Y Johnnie Walker Red Label 8

Monkey Shoulder 11

Chivas 12 years 12

Johnnie Walker Blue Label 28

Johnnie Walker Black Label 12

Johnnie Walker Gold Reserve 16

I R I S H W H I S K Y

Jameson 8

Red Breast 15

B O U R B O N & A M E R I C A N W H I S K E Y

Buffalo Trace 10

Bulleit Bourbon 12

Woodford Reserve 12

Eagle Rare 10

Crown Royal 10

Jack Daniel’s 9

Jack Daniel’s Single Barrel 14

E Q U U S B A R | D R I N K S M E N U

All prices include VAT at the current rate. A discreationary service charge of12.5% will be added to your bill.

Page 9: Equus Bar Final stage - Guoman Hotels...OF KINGS AND QUEENS, POLITICS AND POWER, SECRET AGENTS AND SPIES... All prices include VAT at the current rate. A discreationary service charge

A P E R I T I F S / D I G E S T I V E S 50ml

Martini Bianco, Rosso, Noilly Prat 8

Pernod 8

Campari 8

Aperol 8

La Fee Absinthe Parisiene 15 Harveys Bristol Cream Sherry 8

Jägermeister 8

D R A F T B E E R S 1/2 pint Pint

Birra Moretti 3.5 6 Heineken 3.5 6

Maltsmiths IPA 3.5 6 B O T T L E B E E R & C I D E R Volume

Peroni 330ml 6 Sol Mexican beer 330ml 6

Chapel Down Curious Brew Lager 330ml 6

Brewdog Punk IPA 330ml 6

Crafty Dan 13 Guns 330ml 6 Pilsner Urquell 330ml 6

Aspalls 330ml 6

Orchard Pig Charmer 500ml 6

Old Mout Cherry & Berry 500ml 7 Old Mout Passion & Apple 500ml 7

S O F T D R I N K S

Fever Tree Mixers 200ml 3

Fever Tree Ginger Beer 200ml 4

Coca-Cola 330ml 4

Diet Coca-Cola 330ml 4

Decantae Mineral Water Still/Sparkling 330ml 3

Decantae Mineral Water Still/Sparkling 750ml 5.5

Juices - Orange, Apple, Pineapple, Grapefrui t , Cranberry, Lychee, Tomato 5

Wines are available at 175ml and 250ml as standard. 125ml is available upon request. In accordance with Weights & measures Act 1985 and the licensing Act 2003, the measures for the sale of spirits available to customers are served in 50ml as standard. 25ml spirits measures and 125ml wine measures are also available.

For the benefi t of our guests, a guideline of the alcoholic strengths of all beverages is as follows: ALCOHOL BY VOLUME: Champagne 12-13% White Wine 11-14% | Red Wine 12-15% Beers/Cider 3.8-5.8% | Spirits 37.5-63% Liqueurs, Aperitifs & Other 15-37%

E Q U U S B A R | D R I N K S M E N U

All prices include VAT at the current rate. A discreationary service charge of12.5% will be added to your bill.