equipment needed for a commercial bakery kitchen
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Equipment Needed For ACommercial Bakery Kitchen
Baking is a sensitive task thatrequires different high tech
equipment. The right equipmentfor your bakery comes down to the
machines that you use for thebaking processes. The slides
represents a list of someequipment that are needed for a
bakery kitchen.
OvenCommercial
There are differenttypes of commercial
ovens that are suitablefor baking different
products
OvenRack
Planning to bake large scalebread or cookies one must investin purchasing commercial rackovens. Because this consists of several racks of goods which
helps to bake all the items at once
They are ideal for artisanbakers who want to perfecttheir craft. These ovens canhave up to four chambers for
baking different items atonce and are much easier to
maintain
OvenDeck
MachineBread Making
These are one of theuseful bakery equipments,
as most of the bakeryitems require bread as the
part of recipe.
SheetersDough
These sheeters are mostly utilized at the time of handlinglarge amount of dough for pie crusts, pizza crusts,
flatbreads, and pastry dough and the equipment cut outthe dough pieces to a desired thickness
Provers
They are made up ofStainless steel having
glass door. They aresuitable as the heating
cupboard.
Depositors
Automatic
These bakery machinessuit a large number ofproducts from liquid to
heavy paste kind ofproducts.
Apart from the stated bakery equipment there are otherequipments that are available in the market. Some of
them are Spiral Dough Mixers, Planetary Mixers,Dividers, Bakery Packaging Equipment, Rounders &
Moulders. You must have a basic knowledge about thesebakery equipments if you want to have a commercial
bakery
