Reiser Sausage Making SolutionsEquipment and exper tise to improve yoursausage making process and profit .

At Reiser, we are passionate about sausage making, and for more than 50 years we have been using that

passion to help our customers improve their sausage making process and profitability. Our complete line of

state-of-the-art sausage making equipment and unparalleled years of industry experience allow us to help our

customers achieve their goals and remain successful.

The key to this success is building partnerships with our customers. We learn exactly what your objectives are

so that we can then develop the correct sausage making process and suggest the most suitable equipment.

From grinders to mixers to cutters to stuffers to linkers, we can provide the right solutions for your needs.

More importantly, with our equipment comes the expertise to help you produce your ideal sausage, exactly as

you want it. We employ master butchers whose sole job is to work with our customers to help them make a

better, more profitable product. We’ll help you produce your sausage with the right color, particle definition, bite,

taste, flavor, texture and shelf-life – and we’ll work with you to develop a process that allows you to produce

that same sausage over and over again.

Our goal is total customer satisfaction – for more than 50 years this has been the core of our business and

where we have helped thousands of customers realize success. Partner with Reiser and prosper with the most

experienced team of professionals in the sausage industry.

MORE OPTIONS. BETTER SOLUTIONS.

2

3

ON-STAFF MASTERBUTCHERSReiser takes the art and

science of sausage makingvery seriously. We know thatcustomer solutions are aswide-ranging as theirproducts – and that’s whywe employ a team ofGerman master butchers.Their vast knowledge ofsausage processing, recipes

and equipment, along withthe latest consumer andregulatory demands, makethem a tremendousresource to our customers. Our master butchers have

years of experience, holdmasters degrees inSausage Making and MeatProcessing Technology, and have worked in meatprocessing plants in Europe,

Asia and the Americas.These experts know how

to consistently produceperfect sausage productsand are willing to share that knowledge with ourcustomers. In many cases,they actually train ourcustomers in the art ofsausage making. These men can help you

every step of the way, fromdeveloping the correctprocess to selecting theproper machinery to refiningyour recipe. Our customers know

they can rely on our masterbutchers, along with ourentire Reiser team of morethan 100 worldwide after-sales support specialists, forpractical and cost-effectivesausage making solutions.

TEST YOUR IDEAS AND OUR EQUIPMENTAT THE REISERCUSTOMER CENTERIf you want to develop

new sausage products andprocesses, or simply testour sausage makingequipment, we can help you

explore your options at ourstate-of-the-art CustomerCenter. Working with ourapplication specialists, youcan test our grinding,mixing, cutting, emulsifying,stuffing and linkingequipment to optimize aprocess for your particular

product. You can operate all of ourequipment – either as individual machines or fully automated lines. Our full test kitchen, complete with asmokehouse, allows you toprepare, cook and sampleyour finished product.

TEST BEFORE YOU INVEST.SAUSAGE MAKINGEQUIPMENT

AMFECn Mixersn Vacuum Mixers

Seydelmann n Automatic Grinders n Automatic Mixing Grindersn Mixing Grindersn Frozen Meat Grindersn Mixersn Vacuum Mixersn Mixer-Grindersn High-Efficiency Cutters n Vacuum Cuttersn Cooking Cuttersn Cooking Vacuum Cuttersn Dry Sausage Cuttersn Konti-Cutter Emulsifiers

Vemagn Stuffers/Fillersn Inline Grindersn Linkersn Link Cuttersn Link Hangers

Reiser n Rotoclaw Frozen MeatGrinder

n Comvair Emulsifier

Seydelmann Frozen Meat Grinders n Processes frozen blocks ofmeat, rind, fat and MDM ascold as -25°C (-13°F)

n Handles block sizes up to900 mm x 500 mm x 200 mm

n Fed by a mobile angledconveyor belt with crossflights and a control unit forheight

n Hole plate diameters of 300 mm and 400 mm

GRINDINGReiser offers a completerange of German-madeSeydelmann Grinders for alltypes of sausageapplications and sizes.Seydelmann Grinders areused to process a widevariety of fresh and frozenmaterials and areengineered andmanufactured to thehighest standards to helpprocessors achieve higherproductivity and efficiency.

Seydelmann Grinders canhandle both coarse and finegrinding and are perfect for all sausage (and non-sausage) grindingapplications.

All Seydelmann Grindersare manufactured inGermany entirely ofstainless steel. Smooth,polished surfaces andstraight walls allow easycleaning. Separation setsare available to removebones, sinew and gristle,allowing you to improveproduct quality.

Seydelmann Grindersinclude:n Automatic Fresh andFrozen Grinders

n Automatic Mixing Grindersn Mixing Grindersn Frozen Meat Grinders

Reiser also supplies the: n Rotoclaw II Frozen BlockBreaker

This rugged, Reiser-engineered grinder breaksup hard, frozen blockswithout destroying thetexture of the product.

Seydelmann Automatic Grinders n Processes fresh meat andfrozen blocks

n Angled configurationconveys product into workingworm without bridging

n The speed of the feedingand working worm can beadjusted independently

n Hole plate diameters rangefrom 130 mm to 400 mm

n Hopper capacities rangefrom 300 liters to 900 liters

Seydelmann Automatic Mixing Grinders n Grinds large pieces of meatand mixes in smaller pieces

n Mixer operates at twospeeds in both forward andreverse

n Hole plate diameters rangefrom 130 mm to 250 mm

n Hopper capacities rangefrom 350 liters to 470 liters

Seydelmann Mixing Grinders n Ideal for pre-mixing andgrinding meat and fat to auniform mix

n Unit can operate as a mixeronly, a grinder only, or as amixer/grinder

n Hole plate diameters rangefrom 130 mm to 200 mm

n Hopper capacity of 300 liters

Rotoclaw II Frozen Block Breaker n Processes frozen blocks of meat into small pieceswithout destroying thetexture of the product

n Handles block sizes up to9.5" thick and 21" wide

n Production rates of up to10,000 lbs. per hour

n Slow turning rotor breaks up blocks quietly

4

AMFEC Sani-Mix Blendersand Vacuum Blenders n Unique Faster-Mix paddle and ribbon agitators mixfaster and eliminate “logging”for a homogenous product

n Sani-Mix design features all solid stainless steelconstruction for the highestlevel of sanitation

n Capacities range from 200 lbs. to 15,000 lbs.

n Standard and vacuum models,both available with CO2

MIXINGReiser offers a completerange of German-madeSeydelmann Mixers for alltypes of sausageapplications and capacities.Seydelmann Mixers areideal for uniformly mixingand distributing pre-groundmeat and fat with salt,nitrites, nitrates, spices,liquids and additives.

Seydelmann Mixers can beused inline in sausageproduction between thegrinder and the bowl cutterand are critical to producinga homogenous, consistentfinished product.

Like Seydelmann Grinders,all Seydelmann Mixers aremanufactured entirely ofstainless steel. Smooth,polished surfaces, roundededges and straight wallsallow easy cleaning. Theyfeature two mixing shaftsthat are independentlyswitchable – forward andreverse at high and lowspeed – for total flexibility.

Seydelmann Mixers include:n Mixersn Vacuum Mixersn Mixer-Grinders

Reiser also offers acomplete line of U.S.-builtAMFEC Mixers / Blenders:n Standard Sani-MixBlender

n Vacuum Sani-Mix Blender

The highly sanitary Sani-Mixis constructed entirely ofsolid stainless steel. Themachine has no hollowtubes, pipes or shafts,eliminating any bacteriagrowth in those areas.

Seydelmann Mixer-Grinders n Cost-efficient combination of high performance paddlemixer and grinder

n Operates as a mixer only, oras a mixer/grinder

n Grinder hole plate diametersof 160 mm and 200 mm

n Hopper capacities of 1,300liters and 1,800 liters

n Ideal for all types of coarsesausages with a clear cut

Seydelmann Vacuum Mixers n Uses vacuum to improvecuring and protein extraction,and control the pre-mixdensity

n Reduces air in product toextend shelf life, improveeffectiveness of spices, andenhance taste

n Optional liquid CO2 or N2cooling

n Ideal for wieners, franks andluncheon meats

Seydelmann Mixers n Efficient mixing actionincreases protein extractionand provides a uniformdistribution of all ingredients

n 2 separate mixing shafts,independently switchable –reverse/forward, slow/fast

n Hopper capacities from 600 liters to 4,700 liters

n Ideal for luncheon meat,ground sausages and hotdog emulsions

5

Seydelmann Vacuum Bowl Cuttersn Vacuum improves proteinextraction and increasesmoisture and fat absorption

n Produces a more stableemulsion and a sausage withimproved color, firmer “bite”and better taste

n Reduces air in product toextend shelf life

n Homogenous emulsionensures a consistentsausage weight and size

Seydelmann Cooking Bowl Cuttersn Efficient solution saves timeby chopping and cooking inone operation

n Extremely short cookingtimes preserve productstructure, taste and aroma

n The combination of twoprocesses into a singleoperation reduces producthandling and the risk ofbacteria contamination

Seydelmann CookingVacuum Bowl Cuttersn Highly efficient solutionsaves time by combiningchopping and cooking undervacuum into one operation

n Vacuum improves proteinextraction, increasesmoisture and fat absorption,and produces a more stableemulsion

n Cooking under vacuumprovides a much longerproduct shelf-life

6

BOWL CUTTINGReiser offers a completeline of German-madeSeydelmann Bowl Cuttersfor all types of sausageapplications. Seydelmannleads the industry in cuttingtechnology and their BowlCutters are used worldwideto process a wide variety offresh and frozen materials.

Seydelmann Bowl Cuttersare perfect for all sausageapplications that requiremixing, particle reduction oremulsifying. They allow theflexibility to quickly changerecipes and offer thehighest levels ofproductivity. Productconsistencies from coarsechopping to the finestemulsions can be achieved,all with a uniform mix.

Constructed entirely of stainless steel,Seydelmann Bowl Cuttersare the most robust on themarket and are built fordecades of highperformance. They areengineered andmanufactured to thehighest standards to helpprocessors achieve thegreatest levels ofproductivity and efficiency.

Seydelmann Bowl Cuttersinclude:n High-Efficiency Cutters n Vacuum Cuttersn Cooking Cuttersn Cooking Vacuum Cuttersn Dry Sausage Bi-CutCutters

Seydelmann High-Efficiency Bowl Cuttersn Process everything fromcoarse grinds to the finestemulsions, all with thehighest level of uniformity

n A variety of motors providenumerous knife, mixing andbowl speed options

n High-speed cutting extractsmore protein from meat

n Separate electrical panel canbe installed in dry room toreduce risk of water damage

Seydelmann Dry SausageBi-Cut Bowl Cuttersn Two separate, independentlyadjustable knife shaftsprovide extremely fastprocessing times, resulting in a minimal producttemperature rise

n Produces a highly uniformmixture of all particle sizesfor all types of fine andcoarse sausage products

n High-capacity 550 liter bowlincreases productivity

Reiser Comvair Emulsifiern Continuously produceshighest-quality, stableemulsions ranging fromextremely fine to coarse

n No metal-to-metal cuttingplate contact, eliminatingproduct contamination

n Built-in bone and metal trapn Low noise level, even at full production speeds

n Made in USA

7

Reiser supplies twoemulsifiers suitable for awide range of sausageapplications:n Seydelmann Konti-Cutter n Comvair Emulsifier

The Seydelmann Konti-Cutter and theComvair are both highperformance emulsifiersthat produce consistentlystable, high-qualityemulsions.

Both machines feature acombination of interactingfixed and rotating cuttingplates that provide theindustry’s most cuts perminute, even with thecoarsest of products. Asimple cutting plate changealters the texture of theemulsion from coarse tosuperfine. They can processup to 30,000 lbs. per hour.

The emulsifiers use aunique built-in bone andmetal trap to removeforeign objects before theyreach the cutting chamberwithout interruptingproduction. Nuts, bolts,bones and bits of plasticare eliminated before thefinal production stage,thereby reducing reworkand damage to equipment.

Both emulsifiers have no metal-to-metal cuttingplate contact, whicheliminates any wear to the plates andsignificantly reducesdowntime and expensivemaintenance. Typicaloperating costs are 2/3less than competitiveemulsifiers.

Seydelmann Konti-Cutter Emulsifiern Continuously produceshighest-quality, stableemulsions ranging fromextremely fine to coarse

n No metal-to-metal cuttingplate contact, eliminatingproduct contamination

n Built-in bone and metal trapn Programmable Micro 114digital controller

n Made in Germany

EMULSIFYING

No metal-to-metal cutting plate contact

Vemag Inline Grinding and Separatingn The Vemag Stuffer’s double screws drive the Inline Grinder,integrating grinding and separating with filling and linking

n Last cut occurs just before filling and linking, providing excellentproduct quality with very good color, a clear structure, evenparticle distribution and reduced smear

n The Vemag double screw is the ONLY inline grinding system that provides a straight product path without curves or corners –improving food safety by eliminating any areas where product can reside and accumulate

n Inline Separation removes bone, gristle, and foreign material

8

STUFFINGReiser offers a completeline of German-madeVemag vacuum stuffers forall types of sausageapplications. Models rangefrom the Vemag 500 andVemag DP5/DP6 forsmaller applications to theHP-E and DP-E Series formedium to largerapplications requiring thelatest servo technology.With thousands ofinstallations worldwide, allVemag models have provento be versatile, reliable, andeasily adaptable to performa wide variety of functions.

All Vemags are easilycombined with specialattachments to allow themachine to perform a widevariety of production tasks.From inline grinding tocasing holding devices tolength portioning machinesto link cutters to automatichanging systems, Vemagattachments will make youmore productive andprofitable.

The Vemag is available with two types of feedelements – a double-screwpump or rotary vane pump.

Double-Screw Pumpn Vemag 500 n Vemag HP-E Series

Rotary Vane Pumpn Vemag DP5 n Vemag DP6n Vemag DP-E Series

Double-Screw PumpThe powerful, positivedisplacement double-screwpump provides the highestlevel of portioning accuracyand smear-free stuffing. Thedouble-screw transportsproduct for filling from the feedto the outlet of the machineextremely gently and withoutproduct degradation –important for productscontaining large pieces. Thevirtually friction-free conveyingof the product for stuffingguarantees gram accurateweight portioning. The broadrange of double screw designsallows the machine to beadapted perfectly to suitdifferent products andpumping outputs. The doublescrew can be quickly swappedout and is very easy to clean.In fact, the entire pumpingsystem consists of the double-screw and its housing –replacement of just these partsresults in an entirely newpumping system.

Rotary Vane PumpThe rotary vane pump is idealfor smaller products below50g, more liquid-type products,and for small batches whenproducts change frequently. Ittransports the product forstuffing extremely gently fromthe feeding unit to the machineoutlet.

9

Vemag DP5/DP6n The Vemag DP5 is the ideal vacuum stuffer for small plantswith small batches and frequent product changes, especiallysausages in natural and collagen casings. The Vemag DP6 isideal for continuous filling.

n Readily accepts a number of specialized attachments to easilyprovide customized solutions

n Utilizes a rotary vane pump to transport and portion product

Vemag DP-E Seriesn A range of machine sizes perfect for medium to largerapplications with more demanding sausage filling tasks

n Readily accepts a number of specialized attachments to easilyprovide customized solutions

n Utilizes a rotary vane pump to transport and portion productn Models include DP10E, DP12E and DP14E

Vemag 500n The perfect solution for smaller applications with virtually anysausage filling task

n Readily accepts a number of specialized attachments to easily provide customized solutions

n Utilizes the proven, positive displacement double-screw pump togently transport and precisely portion product

Vemag HP-E Seriesn A range of machine sizes perfect for medium to largerapplications with more demanding sausage filling tasks

n Readily accepts a number of specialized attachments to easilyprovide customized solutions

n Utilizes the proven, positive displacement double-screw pumpn Features the latest servo technology for maximum filling ratesn Models include 10E, 12E, 15E, 20E, 25E, 30E

Vemag DHV841 Casing Holding Devicen An economical solution fortwist linking sausages

n Ideal for simple linkingstraight onto the filling table

n Produces reliable, secureand very accurate twist links

n The DHV841 can processany size sausage in all typesof casings – natural,collagen and cellulose

n Processes sausages rangingin diameter from 16-42 mm

Vemag LPV802 Length Portioning Devicen Patented casing holdingdevice automatically linksnatural casings sausagesthat are identical in weight,length and diameter

n Specially sorted casings arenot required, resulting inconsiderable cost savings

n Significantly reduces casingssplits

n Processes sausages rangingin diameter from 15-42 mm

10

LINKINGReiser offers a complete line of German-made Vemaglinking equipment thatincreases processingefficiency in all types ofsausage applications. Thewide range of linkingsolutions allow sausagemakers to choose the rightlinker for their products andproduction requirements –from simple twist linkingonto a filling table toautomated, high-speedlinking systems.

The sausage makingexperts at Reiser can helpyou match the right stufferwith the right linker and theright casing for yourapplication. Vemag linkersare highly versatile and canprocess sausages in a widerange of sizes using alltypes of casings: naturalsheep and hog, collagen,cellulose and plastic.

Vemag linkers allowprocessors to produce aconsistently uniformproduct. Producing linkedsausages with exact sizeand weight is easilyachievable, even withnatural casings.

Vemag linking attachmentsfor smaller volumeapplications include:n DHV841 Casing HoldingDevice

n LPV802 LengthPortioning Device

11

FLEXIBLE LINKINGReiser offers a versatile lineof German-made Vemaglinking equipmentdeveloped specifically forsausage makers whoproduce a wide variety ofdifferent products and wantto avoid frequent equipmentchanges. The FSL (FlexibleSausage Line) linkers areeasily adaptable toautomatically producesausages of all diameters,lengths and weights innatural or collagen casingswith minimal equipmentadjustments.

Portioning, Linking and Cuttingn Vemag FSL210

The FSL210 is the idealsolution for sausagemakers who produce a wide variety of sausageproducts and sizes. TheFSL210 automaticallyportions, links and cuts inline, producing individualsausages with equallengths and weights.

Portioning and Linkingn Vemag FSL211

The FSL211 is the idealsolution for sausagemakers who produce a widevariety of cooked/smokedsausage products and sizes.It automatically portions andlinks sausages in virtuallyany diameter, length andweight. The FSL211 canalso be combined with theVemag AH212 SausageHanging Machine to hangthe sausage for smoking.

Vemag FSL210 Portioning,Linking and Cutting Device n Highly flexible systemprovides accurate lengthportioning, linking andseparating of sausages innatural and collagen casings

n Automatic system producessausages in a wide variety ofdiameters, lengths andweights

n Allows quick and easychangeovers to producevirtually any size sausage –ranging from 13 mm to 40+mm in diameter, 55 mm andup in length

n The transport belts guide the linked sausage through theintegrated cutting unit to ensure that cuts areexactly centered every time.

n Produces clean cuts, closedends and superior lookingsausages.

n Delivers high-speedoperation – up to 800 portions/minute

Vemag FSL211 Portioningand Linking Device n Highly flexible systemprovides accurate lengthportioning and linking ofsausages in natural andcollagen casings

n Automatic system producessausages in a wide variety ofdiameters, lengths andweights

n Allows quick and easychangeovers to producevirtually any size sausage –from 13 mm to 50+ mm indiameter, and 40 mm up to1,000 mm in length

n The system is ideal for sausage hangingapplications whereprocessors produce a widevariety of smoked product

n Delivers high-speedoperation – up to 800 portions/minute

Vemag LPG209 LengthPortioning Machine with Twin Horns andAutomatic Casing Loading Magazinen The ultimate, high-speedsolution for producing linkedsausage in collagen,cellulose and natural casings

n Combines the benefits of theLPG208’s twin horns withthe automatic loading ofcasings

n Casing magazineautomatically loads collagenand cellulose casings,reducing change times forthe highest levels ofproduction

n A quick changeover allowssemi-automatic loading ofnatural casings to producesausages with identicallengths and weights

Vemag LPG208 LengthPortioning Machine with Twin Hornsn Two rotating linking hornssignificantly reduce casingchange times (just 2.5seconds) to dramaticallyincrease production

n As machine stuffs one horn,operator loads the other

n Handles natural, collagenand cellulose casings

n Produces sausages withidentical lengths and weights

12

HIGH-SPEED LINKINGReiser offers a complete line of German-made Vemaglinking equipment forsausage makers requiringhigh-volume production.These automated, high-speed linking solutionsadd the highest levels ofperformance to your line –increasing sausageproduction while reducinglabor.

High-Speed Linker with Twin Hornsn LPG208 LengthPortioning Machine withTwin Horns

The LPG208 is the fastestnatural casing linker in theindustry, featuring tworotating linking horns. Asthe first linking horn stuffsand links, the operator cansimultaneously load a newcasing onto the secondhorn. It’s the most efficientuse of your operator’s time,delivering 30% - 50%higher output than othermachines.

High-speed Linker with Twin Horns and Automatic Casing Loadern LPG209 LengthPortioning Machine withTwin Horns and Automatic Casing Loading Magazine

The LPG209 takes theLPG208 one step furtherwith the addition of acasing loading magazine. It automatically loadscollagen casings, and with a quick changeover, allows semi-automatic loading ofnatural casings.

Vemag TM203 Link Cutting Machinen The TM203 is the perfectsolution for quickly andeconomically cutting thelinked sausage into individualsausages

n Processes fresh sausage innatural and collagen casings

n Produces quality closed endsand superior lookingindividual sausages.

n Increases production with upto 1,200 cuts per minute

13

LINK CUTTING AND HANGINGReiser offers a complete line of German-made Vemaglink cutting and link hangingequipment that provideeconomical solutions toincrease production of alltypes of sausage products.These attachmentsintegrate seamlessly withVemag linkers and deliverthe highest levels of quality,performance, accuracy,versatility and productionefficiency.

Link Cuttingn Vemag TM203 Link Cutter

The TM203 is aneconomical solution forcutting linked sausage intoindividual sausages. Thesystem’s transport beltsguide the sausage throughthe cutting unit to ensurethat cuts are exactlycentered every time. Theresult is clean cuts, closedends and superior lookingsausages.

Link Hangingn Vemag AH212 Link Hanging Machine

The ergonomically-designedAH212 eliminates themanual labor of hangingsausage by hand. Itautomatically hangs thesausages onto a long seriesof conveyed hooks. Oncehung, the sausages can beeasily removed from thehooks using a smoke stick.The identical spacingbetween hooks means thatsausages are evenlydistributed on the stick foruniform cooking.

Vemag AH212 Link Hanging Machinen Perfect solution for smokedsausage applications

n The AH212 automaticallyhangs the sausages onto along series of conveyedhooks

n The sausages are easilyremoved from the hooksusing a smoke stick

n Reduces labor costsn Integrates perfectly with allVemag linkers

STUFFING AND CLIPPING

14

n The Vemag Stuffer easilycombines with all clippingmachines to produce a continuous flow of exact-weight portions

n The system is ideal forproducing everything fromlarge-diameter logs andchubs to rings, rounds andmolded products

n Perfect solution forapplications requiring highvolume production

Vemag Stuffers from Reiserare fully compatible with allclipping machines, includingthose from Poly-clip, TipperTie and other leadingsuppliers. The VemagStuffer can be coupled witha clipping machine toproduce all types of large-diameter deli logs, chubs,mini-chubs, rings, rounds,half-rounds and moldedproducts.

The Vemag can keep pacewith any clipping system.This electricallysynchronized combinationof equipment is perfect forhigh-speed production linesand delivers a continuousflow of exact-weightportions.

Sausage Patty Formingn Features the Vemag FM250Gourmet Patty Former

n Easily produces gourmetsausage patties with a“homemade” look

n High-speed production ofexact-weight patties

n Uses low pressure formingfor a superior bite andtexture

n Quick changeovers make iteasy to produce a variety ofpatty sizes and shapes

SAUSAGE FORMINGSkinless Sausage Systemn Features a Vemag Stuffer anda Waterwheel multi-outlet flowdivider engineered to fitvirtually any size cook belt

n True skinless sausage with nocasing or gel coating

n Ideal for applications requiringhigh volume production

n Perfect solution for breakfastsausage

n Produces both fresh andcooked skinless sausage

Reiser and Vemag provide avariety of sausage formingsolutions, including systems to produce skinless sausage and sausage patties.

Skinless Sausagen Vemag Stuffer and aReiser-engineeredWaterwheel

The Skinless Sausagesystem combines a VemagStuffer with an inlinegrinder and a Reiser-engineered Waterwheelflow divider. The systemproduces clear, uniformsausages with consistentsize and weight. The multi-outlet Waterwheel is sized to fit the need –any number of lanes tocompletely fill the cook belt.

Sausage Pattiesn Vemag FM250 Patty Former

This highly successfulsystem combines a VemagStuffer with an inlinegrinder and an FM250Gourmet Patty Former.Unlike conventional pattyforming machines that usehigh-pressure to compressmeat into flat, rubbery“pucks”, the FM250 uses agentle, low-pressure systemto form patties that lookhomemade and have atender bite. Meat fibers arenot crushed or destroyedon the FM250.

Plus, the FM250 providesthe highest levels of portioncontrol, producing exactweight patties to greatlyreduce giveaway andmaximize profits.

15

Reiser725 Dedham StreetCanton, MA 02021Telephone (781) 821-1290Fax (781) 821-1316

Reiser Canada1549 Yorkton Court, Unit #4Burlington, ON L7P 5B7Telephone (905) 631-6611Fax (905) 631-6607

Reiser UKMaidstone RoadKingston, Milton Keynes MK10 0BDTelephone (01908) 585300Fax (01908) 585400

Visit us at www.reiser.com

The industr y’sleading customerservice and support.At Reiser, we know that it requires a dedicated and knowledgeablesupport network to guarantee asatisfied customer. With more than100 worldwide after-sales supportprofessionals, we’ve put together ateam that is one of the best in theindustry. Not only are we expertson our full line of equipment, wealso understand productapplications. From research anddevelopment, installation, trainingand service…to telephonesupport, application specialists,and a huge inventory of spareparts, no other supplier can matchReiser’s total commitment to itscustomers.

2019

Reiser Help Desk

Reiser Spare Parts

Reiser Training

Reiser Engineering