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ENZYMES FOR FRUIT AND VEGETABLE PROCESSING Since the ‘80s, Soufflet Biotechnologies has been acquiring unique expertise in developing and producing its own range of pectinases. Peclyve® and Lyvapect enable fruit and vegetable industrials to improve their processes, such as: Maceration and complete liquefaction Quicker clarification of juice Haze elimination, prevention or stabilization Improving yield of juice and extraction capacity (press or decanter) Increased filtration rates Preservation of the texture of fruit Membrane performance restored Enzymatic peeling Viscosity reduction Improved oil extraction yields Soufflet Biotechnologies, your enzyme partner.

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Page 1: ENZYMES FOR FRUIT AND VEGETABLE … FOR FRUIT AND VEGETABLE PROCESSING Since the ‘80s, Soufflet Biotechnologies has been acquiring unique expertise in developing and …

ENZYMES FOR FRUIT AND VEGETABLE PROCESSINGSince the ‘80s, Soufflet Biotechnologies has been acquiring unique expertise in developing and producing its own range of pectinases. Peclyve® and Lyvapect enable fruit and vegetable industrials to improve their processes, such as:

Maceration and complete liquefaction

Quicker clarification of juice

Haze elimination, prevention or stabilization

Improving yield of juice and extraction capacity (press or decanter)

Increased filtration rates

Preservation of the texture of fruit

Membrane performance restored

Enzymatic peeling

Viscosity reduction

Improved oil extraction yields

Soufflet Biotechnologies, your enzyme partner.

Page 2: ENZYMES FOR FRUIT AND VEGETABLE … FOR FRUIT AND VEGETABLE PROCESSING Since the ‘80s, Soufflet Biotechnologies has been acquiring unique expertise in developing and …

POME FRUITS AMYLYVE TC SUPER

PEARLYVE PLUS LIQUIDE

PECLYVE A32

PECLYVE CP

PECLYVE FREE RUN

PECLYVE LI / LIF PLUS

PECLYVE PME PLUS

PECLYVE PR

PECLYVE UF +

MASH treatment - Bucher or belt press

LIQUEFACTION - Decanter process

DEPECTINISATION for juice clarification

STARCH DEGRADATION of juice

JUICE FILTRATION FLOW RATE IMPROVEMENT

HAZE PREVENTION

CLARIFICATION BY FLOTATION for cider production

CITRUSPECLYVE CITRUS WASH

PECLYVE CP

PECLYVE LVG

PECLYVE CITRUS JUICE

PECLYVE CITRUS CCL

LYVAPECT CITRUS MAX

PECLYVE CITRUS OIL

CITRUS PEELING

PULP and CORE WASH

CITRUS PEEL DRYING

JUICE CLARIFICATION

CLOUDY STABLE JUICE PRODUCTION

CITRUS OIL RECOVERY

BERRIES AND GRAPESPECLYVE

EXTRA COLOR PRO

PECLYVE CRA (CRAN-

BERRIES)

PECLYVE FR ACID

PECLYVE PR

PECLYVE CP

JUICE EXTRACTION

COLOR AND AROMA EXTRACTION

JUICE CLARIFICATION

FILTRATION ENHANCEMENT

STONE & TROPICAL FRUITS

PECLYVE SF

PECLYVE PINEAPPLE

PECLYVE PR

PECLYVE LI

PECLYVE CP

STONE FRUIT CONCENTRATE

PINEAPPLE JUICE FILTRATION

TROPICAL FRUIT JUICE CLARIFICATION

ENZYMATIC PEELING

OTHER FRUIT & VEGETABLE APPLICATIONS

PECLYVE NATURAL

PECLYVE LI / LIF PLUS

PECLYVE PME 900

PECLYVE A32 SUPER

PECLYVE BR B4

PECLYVE TA

PROCESSED FRUIT FIRMING

VEGETABLE EXTRACTION

OIL RECOVERY

MEMBRANE CLEANING

ENZYMES FOR FRUIT AND VEGETABLE PROCESSING

Standard packaging: 25Kg

We are also able to develop tailor-made products on request

HEAD OFFICE Quai du Général Sarrail 10400 Nogent-sur-Seine FRANCE

SALES AND PRODUCTION DEPARTMENTS 11, Avenue du Pays de Caen - 14460 Colombelles FRANCE - Phone: +33 (0)2 31 35 05 30 Mail: [email protected]

souffletbiotechnologies.com

The information stated in this document is to be regarded as a faithful transcription of our knowledge to date. It cannot – in any case – be considered as any contractual commitment and it is up to the client to make sure that the use of any related product complies with any current legislation applicable to his professional sector and country. We reserve the right to change content of this document without prior notice. ©

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